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201 posts categorized "13) Tex/Mex,Thai/Asian, India, Greece & More"

05/23/2016

~ Thai-Style Wok-Roasted-Peanut Red Pork Curry ~

Thai curry meals are relatively easy to prepare and can contain meat, poultry, fish or shellfish. Seasonal vegetables can be included, or, the dish can be made of vegetables (vegetarian). Thai curry dishes are also a staple in Thailand. They range from soupy to stewlike and are ladled over steamed jasmine rice or rice noodles. In many homes they are made from ingredients growing around the house and are eaten on a daily basis. They typically contain less protein than Westerners like me often add, and, they're are an economical, healthy part of the Thai diet. Thai curry meals are...... View full recipe for "~ Thai-Style Wok-Roasted-Peanut Red Pork Curry ~"

05/20/2016

~ Thai-Style Chicken or Pork Satay w/Peanut Sauce~

Get out the turmeric and attire yourself in something you don't mind discarding because we're making satay today. If your manicure is French, put on a pair of latex gloves too. Why? Because, in case you don't know, turmeric (TER-muh-rihk), that earthy-colored, pleasantly-fragrant powdered-spice (that rarely gets used in American cooking) will permanently paint your world a vivid yellow-orange. Made from grinding the rhizome root of the curcumin plant and a close relative of ginger, it's a prime ingredient in curry and mustard powders, and, it's used to give many of the rice dishes, soups and sauces of Indonesia, Malaysia,...... View full recipe for "~ Thai-Style Chicken or Pork Satay w/Peanut Sauce~"

05/17/2016

~ Cold 'Chicken Noodle Salad' w/Thai Peanut Sauce~

Planes, trains and automobiles. I get my inspiration for recipes in the darndest places. In the Summer of 1986, there was a day trip from San Diego to Tijuana in a rental car on our agenda. I ordered a Baja Fish Taco at a taco stand as a snack to eat en route -- I wish I'd ordered six. In the Winter of 1990, there was a train ride from England to Wales. I ordered the Cottage Beef Pie for dinner -- I licked the casserole clean. In the Spring of 1993, on a flight from Taipei to Tokyo, a...... View full recipe for "~ Cold 'Chicken Noodle Salad' w/Thai Peanut Sauce~"

05/15/2016

~ Thai-Style Spicy Peanut Sauce for Poultry or Pork ~

Oh my Thai. Oh my -- I love Thai food. When I get to craving it, unlike a lot of city dwellers, here in the mountains of Central Pennsylvania, running off to a Thai restaurant is not an option (for me). That's mostly because I spent a great deal of time, almost two years, learning to cook Thai. Happy Valley's Thai eateries: they're good, they're just not great. They leave me saying, "I could have done better at home", because I really can, and that takes the fun out of going out for me. That period of time, under the...... View full recipe for "~ Thai-Style Spicy Peanut Sauce for Poultry or Pork ~"

05/09/2016

~ Tamagoyaki: A Fried & Rolled Japanese Omelette~

Leave it to the Japanese to turn a plain omelette into a work of neatly-rolled edible art that's as good tasting as it is pretty to look at. "Tomago" means "egg" in Japanese and "yaki" means "to grill or grilled". Tomagoyaki is essentially: the scrambled egg of Japan. They eat them for breakfast, pack them into bento boxes for lunch, and, serve them alongside other foods, like sushi. Back in 1986, on my first morning in Tokyo, my first tamagoyaki was served with a small salad of pickled fish and pickled ginger. It was in our hotel's dining room (The...... View full recipe for "~ Tamagoyaki: A Fried & Rolled Japanese Omelette~"

04/28/2016

~ Chinese Sweet & Sour Pork Meatballs w/Lo Mein ~

Chinese spaghetti and meatballs. That's what my boys named this meal, they loved it, and, just saying it brings a reminiscent smile to my face. In reality, it was just me serving some easy-to-make sweet-and-sour-sauced pork meatballs atop a package of store-bought fresh Chinese egg noodles for a change-of-pace dinner. On occasion, I served the meatballs with cooked and drained, spaghetti-esque lo-mein noodles too, but, my kids preferred the yellow-colored fresh ones better, so, whenever my Asian market had them in stock, that's what I bought. Doesn't this trio look yummy? Having just spent the week writing a series of...... View full recipe for "~ Chinese Sweet & Sour Pork Meatballs w/Lo Mein ~"

04/25/2016

~A Chinese Cantonese Classic: Sweet & Sour Pork~

Sweet and sour pork is one of the most well-known Chinese dishes in the world, and, amongst Americans, it's extremely popular. Marinated, crisply-fried cubes of pork butt or loin, and, stir-fried bell peppers, onion and pineapple -- the two unite at the end when they get tossed together in a perfectly-balanced sweet and savory, ginger-laced ketchup-based sauce to coat. Pork, "the other white meat", is the Cantonese classic, but, if you prefer poultry over porcine, boneless, skinless chicken breast is a common substitution in Chinese and American kitchens. Classically served as a "sauced-pork dish" with fried rice for accompaniment, in...... View full recipe for "~A Chinese Cantonese Classic: Sweet & Sour Pork~"

04/22/2016

~Stick It: Sweet & Sour Shrimp & Pineapple Kabobs~

Everyone loves to eat food on a stick. Hot, cold, raw or cooked, it's pre-portioned, super-easy to serve, and, it's portable too. Just take a walk around the world. Food-on-a-stick is street food, and, everyone eating it has a happy look on their face. When it comes to grilled food on a stick, I think people get a spring in their step. Be it thin pieces of meat threaded onto a skewer or bite-sized chunks of meat, vegetables and/or fruit all in a row, folks will stand in line for a kabob. It's been going on for centuries. "Kabbaba" is...... View full recipe for "~Stick It: Sweet & Sour Shrimp & Pineapple Kabobs~"

04/19/2016

~ Sweet & Sour Sauce for Seafood, Poultry or Pork ~

Duck sauce, sweet and sour sauce, and, brown sauce -- if you associate them with Chinese and Chinese-American cuisine, you'd be correct. All three are cooked, pantry-staple condiment-sauces that are thickened with cornstarch. The first two cousins are used primarily as glazes and dipping sauces. The latter, brown sauce, is used mostly to finish quick stir-fries. You can find my recipes for ~ "Would You Like Duck Sauce With That?" "Yes!" ~ and, ~ A Chinese Staple: Real-Deal Basic Brown Sauce ~ by clicking into Categories 8 or 13. Today's topic is: Chinese-Style vs. American-Style Sweet & Sour Sauce: The...... View full recipe for "~ Sweet & Sour Sauce for Seafood, Poultry or Pork ~"

02/01/2016

~Bok Choy w/Ginger, Garlic, Mushrooms & Noodles~

Eat your vegetables. No problem. I've always loved vegetables. Granted, I typically like some form of protein with or in my veggies, but, every once in a while, an all-veg meal is AOK with me. This is one of them, and, it's one of the quickest, easiest meals you will ever make. Cabbage, a cruciferous vegetable, is one I grew up eating, but, until I was thirty-something, it came to my table via round green or red heads. Thanks to publications like Bon Appetit, Food & Wine, and Gourmet magazine, I began experimenting with recipes for Chinese bok choy (an...... View full recipe for "~Bok Choy w/Ginger, Garlic, Mushrooms & Noodles~"

01/19/2016

~ Chinese: Crockpot Chicken & Egg Noodle Soup ~

I take soup seriously. Next to a well-constructed sandwich or a well-composed salad, a well-executed soup is a perfect storm of a meal -- especially during a snow storm. Soup-, salad- and sandwich-making all have one thing in common: all components must play well together. Like a perfectly-tuned symphony, no one ingredient should take center stage for a solo unless the composer carefully orchestrates it. No matter how simple or complicated, if one ingredient is out-of-sync, the performance, while possibly palatable, will not garner a standing ovation. When one 4 1/2-pound pack of chicken tenders = 3 distinctly different delicious...... View full recipe for "~ Chinese: Crockpot Chicken & Egg Noodle Soup ~"

01/16/2016

~ Indian: Crockpot Chicken Coconut & Curry Soup ~

I am an all-American girl who loves Indian food, especially curry. I don't claim to be an expert on Indian cuisine, but, I dabble in it enough to know how to put "a pinch of this and a dash of that" in a pot or a pan and come up with an Indian-style dish that would make anyone who enjoys the flavors of India happy. What I'm attempting to say is, this is by no means an authentic Indian soup recipe -- a least not that I know of. The recipe didn't come to me from a person or a...... View full recipe for "~ Indian: Crockpot Chicken Coconut & Curry Soup ~"

01/14/2016

~ Easy-Does-It Crockpot Chicken Enchilada Soup ~

When I use my crockpot, it's not because I have no time to cook, it's because what I'm letting it cook for me, without compromise, is really good. It's no secret, I've never been a crockpot kinda gal, but, over the past few years I've mellowed. I've made peace with mine, and, at present, I have more than a few uncompromisingly yummy slow cooker recipes. I won't lie, that took work -- on my part. Crockpots per se, and, the cryptic way almost all crockpot recipes are written are: not all that they are crocked up to be. Without exception,...... View full recipe for "~ Easy-Does-It Crockpot Chicken Enchilada Soup ~"

01/11/2016

~ How to: Make Crispy Crunchy Corn Tortilla Wisps ~

My husband tells everyone he married me for my taco shells -- it's a truthful joke. There was a period in my life when I made homemade taco shells like some people make homemade pizza -- once a week perhaps. The first time I invited Joe and his two little sons to my apartment for dinner in 1979, I made tacos for the kids. There I was, me and my tortilla press, putting on a show for my future step-sons while my own toddler rode his Hot Wheel in a circle around the coffee table while watching The Price is...... View full recipe for "~ How to: Make Crispy Crunchy Corn Tortilla Wisps ~"

01/09/2016

~ Chicken, Cheddar and Chimichurri Veggie Patties ~

This time of year, a lot of people are looking to cut back on carbs, increase lo-fat protein and add a lot of vegetables to their diet. I know because a lot of recipe requests are coming across my desk. The first time I ate a chicken patty that I liked (I tend to refer to burger-type thingies as patties when they are cooked in a skillet and burgers when they are cooked on the grill), it was at my friend Kathy's house. Hers were Asian (as is she) and she served them with egg-drop soup. I asked her what...... View full recipe for "~ Chicken, Cheddar and Chimichurri Veggie Patties ~"

01/06/2016

~ Steak, Peppers & Cheddar Chimichurri Omelette ~

I won't lie, I don't love steak and eggs for breakfast. I don't hate it, I just like bacon, sausage or ham better in the morning. That said, I do like a steak omelette for dinner. In fact, it's one of my favorite 'breakfast for dinner' meals. Don't try to psychoanalyze this -- it makes no sense. Let's move on. I'm making breakfast for dinner today, and, it's going to be a great steak omelette full of peppers, onions and cheddar topped with my homemade chimichurri sauce. There's more. Think twice about crowding the plate with toasted bread and fried...... View full recipe for "~ Steak, Peppers & Cheddar Chimichurri Omelette ~"

01/04/2016

~ Steak, Habanero Cheddar & Chimichurri Sliders ~

Slider sandwiches and deviled eggs sort of have a lot in common: They're all-occasion, crowd-pleasing feel-good, portable food. Depending on what combination of ingredients you use to make them, and your presentation, you can serve them on a paper plate with a beer at tailgate or on a linen napkin with a cocktail at a back-tie event. Put a slider on a plate next to a stuffed egg and you've turned two unrelated snacks into a small, well-balanced meal. Stuffed eggs have been around since the days of the Roman Empire. The American word slider, which has no known originator,...... View full recipe for "~ Steak, Habanero Cheddar & Chimichurri Sliders ~"

01/02/2016

~ Chimichurri: The Sauce Steak Can't Live Without ~

The first time I ate steak with chimichurri sauce drizzled over it I was in my latter twenties and in a Houston steak house. It was amazing -- the steak too. I remember odd foodie facts like this because I tagged along on many of Joe's many business trips during the 1980's and '90's. On this one, our only trip ever to Houston, we ate in a steak house one night and a fish market the next. Sometimes, the secret really is in the sauce, and, chimichurri is one such example. This bright-green, herb-driven condiment, similar in appearance to Italian...... View full recipe for "~ Chimichurri: The Sauce Steak Can't Live Without ~"

12/20/2015

~ My Big Baked Denver Omelette Brunch Casserole~

Yes Virginia, there is more than one way to make an omelette, especially if you are cooking breakfast or brunch for a crowd. The Denver omelette in particular, which is a festive-looking Southwestern omelette that is loaded with lots of smoky diced ham, bell peppers, onions and grated cheddar cheese, once the ingredients are diced, which takes about 10 minutes, transitions from making omelettes one-at-a-time to one crowd-pleasing casserole so easily, if you're like me, it's going to end up at or near the top of your go-to AM casserole recipes list. Here's my photo of ~ My Kinda Cowboy...... View full recipe for "~ My Big Baked Denver Omelette Brunch Casserole~"

12/18/2015

~ My Kinda Cowboy Breakfast: A Denver Omelette ~

My phone conversation yesterday. "I'd like to order a Denver omelette with home fries and an order of French toast with a side of bacon." "Sorry m'am, we don't make Denver omelettes." Short pause. "Ok, do you make an omelette full of ham, bell peppers, onions and cheddar?" "Yes m'am, that's our Western omelette." Longer pause (where I'm calling from, as the crow flies, my gateway to the West is through Ohio to Chicago, which has zero to do with a Denver omelette). I wanted to say, "I think you mean Southwestern omelette", and further prove my point by explaining...... View full recipe for "~ My Kinda Cowboy Breakfast: A Denver Omelette ~"

10/04/2015

~ The Spice is Right: Baja & Carnitas Blends/Rubs ~

Most Americans love the fiery flavors of our American Southwest. That said, too many American cooks rely upon store-bought spice blends in an attempt to duplicate authentic flavor and don't realize: Mexican food is Mexican food. It can't be bought. It varies from region to region and cook to cook, and, the blending of the spices is at the discretion of each cook in each region. Because of this, when naming my blends, I am careful to add "-style" at the end, because, while they are "in the style" of a specific flavor profile, they are, after all, concocted to...... View full recipe for "~ The Spice is Right: Baja & Carnitas Blends/Rubs ~"

10/01/2015

~ Justified: Carnitas w/o a Big Butt & a Vat of Lard ~

When it comes to cooking, if the end justifies the means, I am all for breaking the rules -- as long as no one gets hurt and the end result is not compromised. Carnitas is the Mexican version of American pulled pork. I love one as much as I do the other, and, while neither are hard to make, the process to do either authentically is cumbersome -- handling huge hunks of porky porcine is not my idea of hog heaven. I also have no desire to build a Southern barbecue pit to smoke a pig, or invest in a...... View full recipe for "~ Justified: Carnitas w/o a Big Butt & a Vat of Lard ~"

09/29/2015

~Cheesy Baja-Spiced Grill-Pan Chicken Quesadillas~

My mother made me grilled cheese -- I would eat one anytime she made me one. I made my kids quesadillas -- they would eat them anytime I made them. There was a span of time, 6-7 years, when my refrigerator was never without flour tortillas, Monterey Jack and salsa. Comparatively speaking, there's little difference between a classic grilled cheese sandwich and a cheese quesadilla -- except you use butter to grill the bread and oil to grill the tortilla. In terms of a quick-to-make & satisfying lunch or snack... ... my quesadillas are kid tested & mother approved! Quesadilla...... View full recipe for "~Cheesy Baja-Spiced Grill-Pan Chicken Quesadillas~"

09/26/2015

~ Southwestern-Style Honey, Lime & Jalapeno Slaw~

Coleslaw, one word, or, cole slaw, two words. It's a humble side-dish. It doesn't pretend to be flashy. It just sits in its bowl, patiently waiting for someone to take a scoop. What's sad is the quotes and jokes that get made about coleslaw, which, in my opinion are 100% unwarranted. When it's properly prepared, and correctly paired with the right entree, it is the master of crunchy cabbage goodness. It amps up the volume, of many meals, from ordinary to extraordinary. A bit about coleslaw: The words "cole" "slaw" come from the Dutch word "koolsla", meaning: "cold" "salad". Coleslaw...... View full recipe for "~ Southwestern-Style Honey, Lime & Jalapeno Slaw~"

09/24/2015

~ Beer-Batter-Dipped, Deep-Fried, Cod-Fish Tacos ~

Excuse me, I'm just going to go ahead and eat this fish taco while you all argue over what constitutes a perfect fish taco and its toppings -- deep-fried vs. pan-fried (sometimes grilled), corn tortilla vs. flour tortilla, green slaw vs. red slaw, pico de gallo vs. salsa, and, crema vs. sour cream. My favorite fish taco, as long as it is well-balanced in both flavor and texture, is the one that is in front of me, and, the first one I ever ate was so good I've declined to debate this issue with anyone -- if you bring it...... View full recipe for "~ Beer-Batter-Dipped, Deep-Fried, Cod-Fish Tacos ~"

09/22/2015

~ Mexican Pico de Gallo (Salsa Fresca/Fresh Salsa)~

For those who home cook more than their fair share of Tex/Mex fare, you likely have your pico de gallo recipe committed to memory -- I do. You also know that pico de gallo is much more than a condiment to dip tortilla chips into or plop on your tacos. In my kitchen it's a tasty topper for grilled or broiled chicken and fish, it's great on thinly-sliced flank, skirt or flat-iron steaks, and, a spoonful on fried, poached or scrambled eggs in the AM will change your outlook of the day ahead. Here in Central PA, my garden is...... View full recipe for "~ Mexican Pico de Gallo (Salsa Fresca/Fresh Salsa)~"

08/25/2015

~ My Traditional Gazpacho: Fresh from Our Garden ~

"I could have had a V-8." If you've ever leisurely sipped on a chilled glass of traditional gazpacho you wouldn't say that, even in jest. It is the ultimate vegetable smoothie. Here in my Happy Valley kitchen, me making gazpacho is a sure sign that Fall is around the corner. Our vegetable garden is producing almost more stuff than I can use efficiently. Gazpacho is a bright, refreshing, cool way for me to put a bounty of produce to a delicious use. Gazpacho is quite easy to make, but if you're under the impression it's as simple as throwing some...... View full recipe for "~ My Traditional Gazpacho: Fresh from Our Garden ~"

06/14/2015

~ My Sweet 'n Spicy, Summer Tropical Fruit Salsa ~

If you're looking for a change of pace to spice up your Summer menu, my tropical fruit salsa is your answer. While I love it served atop grilled white fish (like grouper and sea bass) on a bed of steamed jasmine rice, it is delicious on cheesy Tex-Mex nachos and chicken quesadillas. That said, it pairs equally as well with Thai-Asian fare like my ~ Crunchy Thai-Style Deep-Fried Coconut Shrimp ~ as an appetizer (recipe found in Categories 1, 11, 13 & 14), and, my East-meets-West fusion main course ~ Thai Turkey Patties & Rice w/Creamy Coconut Sauce ~. Newsflash...... View full recipe for "~ My Sweet 'n Spicy, Summer Tropical Fruit Salsa ~"

06/11/2015

~ Thai Turkey Patties & w/Creamy Coconut Sauce ~

Americans do not require an excuse to indulge in a thick, juicy 'burger, complete with a slathering of sauce, and/or few savory toppings served on the perfect bun. We will hike, bike or drive to our favorite joint to eat one. We've declared May, National Burger Month, and, May 28th, National Burger Day. We adore them. That said, have you ever wondered: when does a burger turn into a patty? What's the difference between a patty and a cake? Aren't they all one-and-the same? In my opinion (and probably yours too), it depends where you grew up. In my neck...... View full recipe for "~ Thai Turkey Patties & w/Creamy Coconut Sauce ~"

06/09/2015

~ My Moist, Juicy, Grilled Thai-Style Turkey Burgers ~

I raised three boys. When I was making cheeseburgers, chili, tacos or spaghetti and meatballs for dinner, no one had to be called to the table twice. On those nights, our dinner conversation was downright pleasant too. It was smooth sailing for lasagna, stuffed peppers, meatloaf and sloppy Joe's too. You could say, ground beef brings out the table manners in boys growing up in America. From my perspective, ground beef made me happy for a lot of years too -- it was budget friendly, and, meals made from it were relatively quick and easy to prepare as well. About...... View full recipe for "~ My Moist, Juicy, Grilled Thai-Style Turkey Burgers ~"

05/11/2015

~ Chicken, Shrimp or Steak Chop-Chop Taco Salad ~

Chop-chop salad, or chopped salad, can contain anything your heart desires, as long as the ingredients play well together. Whether it is well-planned in advance, or a casual melange of leftovers, all of the ingredients get chopped, sliced or diced into similar-sized, fork-and-mouth-friendly morsels, then judiciously drizzled, not drenched, with with some sort of cuisine-appropriate dressing or vinaigrette, tossed together, placed on a plate or in a bowl, and, served immediately. Try not to confuse "chop-chop" with composed salads of chopped ingredients that are meticulously lined up side-by-side (like the famous Cobb salad), or, carefully layered. The "chop-chop" is a...... View full recipe for "~ Chicken, Shrimp or Steak Chop-Chop Taco Salad ~"

05/08/2015

~Fun with Flour Tortillas: Sugar 'n Cinnamon Snacks~

When I first tasted these easy-to-make sweet snacks, my heart skipped a beat. It was back in the 1970's and leftover, made-from-scratch flour tortillas were cut into strips and deep-fried. When they emerged from the hot oil, all curled up and crunchy and resemblant of Fritos, they were immediately tossed in a mixture of cinnamon and sugar. My girlfriend Toni, a Mexican-American, served them with cinnamon ice-cream. "Totopos de azucar con canela" ("sugar and cinnamon chips") are, what I suppose to be the Mexican-American version of what us American grandmothers do with leftover scraps of pie pastry -- we make...... View full recipe for "~Fun with Flour Tortillas: Sugar 'n Cinnamon Snacks~"

05/05/2015

~ Deep-Fried & Crispy Corn Tortilla Chips (Totopos) ~

Oddly, I learned to cook Tex-Mex food in authentic fashion right here in Central, Pennsylvania. The year was 1974 and I was a new bride. The day after our wedding, my husband and I moved into a brand new, garden-apartment complex in State College. It was so new that we were the first residents, except for the manager and his wife, who lived directly above us: Tom and Toni. We four became immediate friends -- not because were the only inhabitants, because we four really enjoyed each other. Tom was an all-around, hat-and-boot-wearing Texas cowboy. Toni was a beautiful Mexican-American...... View full recipe for "~ Deep-Fried & Crispy Corn Tortilla Chips (Totopos) ~"

05/03/2015

~ Sweet Heat: Strawberry Salsa for Cinco de Mayo ~

Strawberries to make salsa? If you are a skeptic, all you'll need is one taste and it will make perfect sense to you. Just like tomatoes, they are full of naturally sweet and tart flavor which makes them terrific used in savory ways. Simply substitute them for tomatoes in almost any Tex-Mex-flavored salsa recipe, and, add the usual suspects: a bit of acid (lime juice), an herb (cilantro), spices (salt and a bit of sugar to bring up the flavor too), and, of course, the always-necessary onion (or green onion). If it's heat you're craving, mince up a jalapeno pepper...... View full recipe for "~ Sweet Heat: Strawberry Salsa for Cinco de Mayo ~"

05/01/2015

~ A Versatile Tex-Mex Condiment: Chile-Lime Mayo ~

Today is the unofficial start to barbecue and grill season here in Central Pennsylvania. Whether your preference is the low-and-slow barbecue pit (Eastern or Western North Carolina-, Texas-, Kansas City-, or Memphis-style), or, the fast-and-furious charcoal or gas grill, from Cinco de Mayo to Labor Day, there will be plenty opportunities for all of us to show off and share our smoke and fire skills. We Americans love to cook, eat and drink in the great outdoors. Joe and I don't pretend to be pit-masters or grill-masters, but, we do turn out some very tasty stuff, and, amongst our favorite...... View full recipe for "~ A Versatile Tex-Mex Condiment: Chile-Lime Mayo ~"

04/29/2015

~ Batter-Dipped Avocado Bites w/Chile-Lime Mayo ~

I call these avocado bites, others call them avocado fries. I avoid the term fries because the pear-shaped avocado, with its golf-ball sized center pit (which in reality is a seed that can be planted to grow an avocado tree) is next to impossible to cut into classic, uniformly-sized, square-tipped French-fry-shaped sticks without a lot of waste. Plus, you know the drill, once you remove the buttery-rich fruit from its thick, protective skin, you have no time to play around -- once exposed to air, the green starts turning gray with every tick of the clock. The easily-sliced fruit consists...... View full recipe for "~ Batter-Dipped Avocado Bites w/Chile-Lime Mayo ~"

04/27/2015

~ Russet & Sweet Potato Salad w/Chile-Lime Mayo ~

One potato, two potatoes, three potatoes, four -- make enough potato salad, they're coming back for more. While we're playing the counting game, I don't think one can have too many recipes for potato salad -- people love the stuff. Baked, boiled or roasted, gold, red, russet or sweet, potatoes, when paired with the right dressing, can complement a meal from a multitude of cuisines -- in fact, every culture that eats potatoes makes a version of potato salad. Here in America, potato salad recipes vary from region-to-region and our American Southwest is no exception. Today's recipe is the one...... View full recipe for "~ Russet & Sweet Potato Salad w/Chile-Lime Mayo ~"

04/24/2015

~ Chili Cheddar Cheeseburgers w/Chile-Lime Mayo ~

For me, the only thing that tastes better than a thick, juicy hamburger hot-off-the-gill is: a thick, juicy cheeseburger, hot-off-the grill. I don't grill enough to profess to being an expert, but the stuff I do grill is mighty tasty. I'm cooking these to please me today -- they're my favorite twist on traditional cheeseburgers. I'm mixing the cheese into the burgers instead of placing it on top of them, and, I'm packing the mixture full of bold, spicy, American-Southwest Tex-Mex flavors. Admittedly, it's unorthodox, but, I've been told, often by the critics themselves, "this is one of the best...... View full recipe for "~ Chili Cheddar Cheeseburgers w/Chile-Lime Mayo ~"

03/01/2015

~ Roasted Lamb Sandwiches w/Lemon-Mint Mayo ~

As a teenager in high school, I loved walking around county fairs, at night, at the end of every Summer. The memories are vivid: the lights on the ferris wheel, the music blaring from the bandstand, the smell of engine oil from the drag-race track, and, the oh-so-glorious food. My friends each had their favorite "fair food" (corn dogs, foot longs, Italian sausage, Belgian waffles, PA Dutch funnel cakes, etc.). Me? I headed like a heat-seeking missile straight to the vendor selling gyros -- notoriously overstuffed Greek lamb sandwiches. This was back in 1971, '72 and '73, and, this American-Greek...... View full recipe for "~ Roasted Lamb Sandwiches w/Lemon-Mint Mayo ~"

01/09/2015

~ January "White Out" White Chicken 'n Corn Chili ~

Oh baby it's cold outside -- several degrees below zero cold here in Happy Valley. Even if the sun does comes out, the temperatures aren't going to tempt me into venturing outside into the swirling tornado of white snow whirling around on my back porch, thanks in part to the snow machines running full throttle up on the Tussy Mountain Ski Slope (almost in my backyard). Staying indoors is on my agenda, and, I am not alone. The better portion of the entire Northeast is in this deep-freeze with me. I can't be the only one dreaming of a bowl...... View full recipe for "~ January "White Out" White Chicken 'n Corn Chili ~"

11/04/2014

~For the Love of Meatballs from Sweden (Kottbullar)~

Svenska kottbullar. Swedish meatballs. The only two Swedish words you'll ever need to know. The National Dish of Sweden, and famous throughout the world, I've never met a person who doesn't adore them -- soft, one-inch meatballs bathed in beefy, creamy sauce love. Traditionally served during the holidays as an appetizer or main-course at smorgasbord (an elaborate, festive buffet), typically accompanied by buttery egg noodles or creamy mashed potatoes, and, always with lingonberry preserves as a condiment, they're elegant, extraordinary and exquisite. Sweden's culinary gift to meat, gravy & potato lovers: (God bless us every one.) Swedish-style meatballs were first...... View full recipe for "~For the Love of Meatballs from Sweden (Kottbullar)~"

09/18/2014

~ My All-Purpose Tex-Mex (Texican) Veggie Saute ~

It is a wise man who stops to ask for directions. Every recipe in our food world has a purpose and every recipe I post has a reason for posting it. One of my favorite things about writing a cooking blog is: the questions that come my way. As my grandmother always said, "where there is smoke there is fire", which in the world of food writing should be interpreted to mean: "if one person asks a question, there is a big chance a lot of other people are asking the same". More importantly: never hesitate to ask about the...... View full recipe for "~ My All-Purpose Tex-Mex (Texican) Veggie Saute ~ "

08/28/2014

~ Ooey, Gooey, Cheesy, Chile, Creamed-Corn Dip ~

Newsflash. Depending on the search words you use, as of this morning there are over one million recipes for corn dip, cheesy corn dip and Mexican-syle corn dip for you to choose from on the internet. Some are published by bloggers like myself, others by celebrity chefs, and even more by scads of manufacturers like Kraft, Green Giant, Old El Paso and Tostitos (to name a few). Most are really easy and all are guaranteed to make your game-day tailgate a success. One more thing -- they're all pretty darn good -- just not as good or as special as...... View full recipe for "~ Ooey, Gooey, Cheesy, Chile, Creamed-Corn Dip ~"

08/23/2014

~ Oh My Thai: Savory Minced Pork Stuffed Omelette~

Eggs are universal, and, as a person who loves eggs, whenever I travel to a foreign country, I make it a point to try at least one of their egg dishes. Almost every country offers some version of "the omelette", and, unlike here in America where we associate eggs with breakfast or brunch, eggs are considered a filling, healthy, nutritious meal any time of the day. For an egg lover like me, eating an omelette in a foreign country is also a tasty way to indoctrinate myself to the herbs, spices and seasonings I'll be encountering "full-strength" in their other...... View full recipe for "~ Oh My Thai: Savory Minced Pork Stuffed Omelette~"

08/21/2014

~ Oh My Thai: Crispy, Airy, Puffy & Fluffy Omelette ~

A Thai omelette is comfort food at its best. The Thai people satisfy hunger with Kai Jeow (Khai Jiao) the same way we Americans satisfy it with pizza or macaroni and cheese -- which -- is why -- Kai Jeow is a very popular snack or street food too. Why? Unlike America, in Thailand an omelette is not primarily associated with breakfast -- omelettes are for eating any time of the day! A bit about Kai Jeow-style omelettes: Aside from the fact that they are made with eggs, they are quite a bit different than the thin, light-colored, creamy French-style...... View full recipe for "~ Oh My Thai: Crispy, Airy, Puffy & Fluffy Omelette ~ "

08/18/2014

~ Oh My Thai: Quick, Easy and Classic Fish Cakes ~

If the thought of snacking on fish cakes sounds a bit uninspiring, you've obviously never encountered Thai fish cakes -- they are unlike any European or Western fish cake you are ever going to taste. They're one of Thailand's signature and most popular street food snacks. They're one of my favorite Thai snacks too, and that's not just because they are bursting with Thai flavor. If you keep canned Thai red chili paste in your pantry, once you have a fresh fish fillet and some green beans in hand, you can satisfy your craving for Thai food in less than...... View full recipe for "~ Oh My Thai: Quick, Easy and Classic Fish Cakes ~"

08/15/2014

~ Oh My Thai: Spicy Red Curry Sweet Corn Fritters ~

Here in Pennsylvania, I grew up eating savory deep-fried corn fritters in July and August (when local sweet corn is in season) and sweet apple fritters in September and October (when local apples are in season). I grew up eating potato pancakes as well, which are technically a type of fritter, but, we don't refer to them as such because they are pan-fried. Doughnuts were/are made on Doughnut Day, and, even though they're deep-fried, we don't call them fritters either. Why? Like their precursor cousin, the beignet, they don't contain any chopped protein, fresh or dried fruits and/or vegetables, and,...... View full recipe for "~ Oh My Thai: Spicy Red Curry Sweet Corn Fritters ~"

08/12/2014

~Oh My Thai: Spicy Quick-Pickled Cucumber Relish~

Thai cooks use a lot of cucumbers -- in soups and salads, and as garnishes. This cool, crunchy and refreshing cucumber relish is one of the most common condiments for Thai food in general. It's found in all Thai home kitchens and on the streets of Thailand too, meaning: the high-quality "street food" that vendors sell and many Thai people eat on a daily basis. These cucumbers are often served to cut the richness of coconut-based curries, and, are particularly good when accompanying grilled or fried fare: omelettes, fish cakes, corn fritters, satay, spring rolls or barbecued chicken (to name...... View full recipe for "~Oh My Thai: Spicy Quick-Pickled Cucumber Relish~"

08/01/2014

~ Loco for Cocoa: Spicy Chocolate Cherry Cookies ~

This recipe started off back in the 1980's as a simple-to-make but excellent chocolate chocolate-chip drop-cookie recipe. It was so kid-tested and mother approved there was a period in my life when I had it committed to memory. Those were the PTA bake-sale days -- these and a few other cookies of mine (gingersnaps, snickerdoodles and peanut butter cookies) made a few elementary schools quite a few dollars. I remember making 25 dozen of these chocolate cookies for Park Forest Elementary's Thanksgiving play (Jesse, in the 1st grade at the time, played the role of Christopher Columbus and opened the...... View full recipe for "~ Loco for Cocoa: Spicy Chocolate Cherry Cookies ~ "

07/30/2014

~ Kids Stuff: Jesse's Favorite Tex-Mex Beef Tacos ~

Jesse is my son. He's in the latter stages of thirty-something now with a seven-year old son of his own. Jesse was a really good kid. The kind of good that makes you wonder what you did to deserve a child that sweet, smart and easy to get along with -- until it came time to eat. Let's cut to the chase and say until he was a teen I had a very short list of 100% stressfree dinner options: pizza, pasta, bacon, shrimp, anything with ground meat, and, chocolate. That about covers it! There really isn't too much more...... View full recipe for "~ Kids Stuff: Jesse's Favorite Tex-Mex Beef Tacos ~"