
Bold and beautiful, bright-red holly berries, clustered amongst shiny, deep-green, pointy-edged ivy leaves, are colors and symbols we associate with Christmas. Right from the first, meaning the first time my tart-cherry and toasted-pistachio biscotti revealed their sliced selves, I began calling them "holly and ivy biscotti", and, they're a great way to get into the spirit of holiday baking. One biscotto, three biscotti & my version pales to none: The word biscotti (three biscotti, one biscotto) originates form the Latin word "biscoctus", which means "twice cooked". Biscotti, as we know them, are oblong shaped, dry, crunchy biscuit-esque cookies that get......
View full recipe for "~ The Holly & the Ivy: Tart-Cherry & Pistachio Biscotti ~"
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