
In Italian, fettuccine means "little ribbons", which is why stranded pasta is always used in its preparation. In Italian, primavera implies "Spring", and culinarily, primavera simply means that fresh vegetables (raw or blanched) have been added to the dish during, or at the end, of its preparation. Long story short, fettuccini Alfredo that has vegetables added to it is simply referred to as Alfredo alla primavera. Alfredo and Alfredo primavera can be served as either a pasta course during a meal, a side-dish with a meal, or, (in a larger portion) as a main-course, and, in Italian-American restaurants, because we......
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