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347 posts categorized "17) Just Penn State Tailgate "

09/18/2020

~ RedHot Buffalo-Chicken Rooster-Crest-Pasta Salad ~

If you are a fan of Buffalo-chicken-style anything, this is a pasta salad you'll crow about. I admit, the thought of making Buffalo-chicken pasta salad didn't occur to me until I found myself binge-snacking on a few slices of Sunday's leftover roast chicken dipped into a ramekin containing a bit of Friday night's leftover wing-night wing sauce -- that happened yesterday. A few short minutes later, the vision of a Buffalo-style pasta salad popped into my head -- and IT is happening today. Lucky lovers of all things Buffalo wings: it comes in many forms. In my family alone, Nacho...... View full recipe for "~ RedHot Buffalo-Chicken Rooster-Crest-Pasta Salad ~"

09/13/2020

~ That's a Wrap -- A Week's Worth -- 5 Tortilla Wraps ~

Whether it's for for a back-to-school lunchbox, a back-to-work brown-bag it, or, an at-the-stadium tailgate, tortilla wraps are, in my opinion, the perfect make-it-and-take on-the-run meal. In almost all cases, wrap sandwiches can be assembled and refrigerated the night before, which is a real time-savor on a harried weekday morning. That said, the reverse is true too. Whether it's for a home-schooled or work-from-home lunch break, or, for a sports-or-movie-watching event in front of the TV, tortilla wraps are, a quick and satisfying solution to some much needed chaos control. Spicy Southwestern Salsalito Turkey & Jalapeño Jack Wrap: Rare Roast...... View full recipe for "~ That's a Wrap -- A Week's Worth -- 5 Tortilla Wraps ~"

09/10/2020

~Blazing Buffalo Chicken, Blue Cheese & Slaw Wrap~

I'll admit, I don't buy deli-style chicken breast very often -- I'm more of a deli-turkey-breast sandwich kinda gal. That said, when I do, nine-out-of-ten-times it is Boar's Head Blazing-Buffalo-style chicken. Why? Because my family loves my Buffalo-style chicken wrap sandwiches and every slice of Boar’s Head Buffalo-style chicken is full of classic RedHot Buffalo-chicken flavor -- it's downright addicting. Inspired by hot and spicy Buffalo chicken wings, Boar’s Head Blazing Buffalo Chicken Breast is coated with cayenne red pepper, vinegar and spices for a distinctly piquant taste that delivers the kick of America's popular tailgate treat without the mess....... View full recipe for "~Blazing Buffalo Chicken, Blue Cheese & Slaw Wrap~ "

09/07/2020

~ There's Something about a Salami & Cheese Wrap ~

I love the combination of salami and cheese -- more specifically Boar's Head's hard salami and picante provolone cheese. Let's talk salami for a moment. Lots of folks prefer genoa salami, but, I am not one of them, and, the answer might lie in my Eastern European ancestry. Genoa salami is an Italian salami which originated in Genoa, where porcine is more prevalent than cattle. On the other hand, hard salami originated in Central Europe, where cattle are more prevalent. It's the more-pork-to-less-beef ratio in cured-but-not-smoked Genoa salami that renders it a bit too soft and, for lack of a...... View full recipe for "~ There's Something about a Salami & Cheese Wrap ~"

09/04/2020

~Make-My-Day Peppered-Ham, Swiss & Slaw Wraps~

Interestingly, or not so interestingly, when it comes to a ham sandwich, I like various types of super-thin-sliced deli-ham better than baked ham of the type leftover from a holiday meal (which I prefer to make use of in a few breakfast and dinner casseroles). I've never met a deli-ham that I seriously didn't like (unless it isn't sliced thin enough), and, my three favorites are (in this order): Boar's Head pepper ham, deluxe ham, and, sweet deli ham. There's more. For me, ham goes hand-in-hand with mustard, and, my three favorites are (in this order) Bookbinder's whole-grain, Guldon's spicy...... View full recipe for "~Make-My-Day Peppered-Ham, Swiss & Slaw Wraps~"

09/02/2020

~ Roast Beef, Bacon and Horseradish-Cheese Wraps ~

Fly me to the moon. As a card-carrying carnivore, a thin-sliced deli roast beef sandwich is one of my favorite things. Slather the bread with some horseradish cheese spread or horseradish mayonnaise (or both) and I'll follow you anywhere. Once upon a time, I made a tray of exactly 60 of these wrap sandwiches (there were 120 halves on the platter). I served them to our PSU tailgate group. They were intended to be a snack, with bloody's Mary's, for an early morning tailgate-at-the-stadium, for a Noon kickoff. Fourteen men plus roughly fourteen women polished off the entire tray, in,...... View full recipe for "~ Roast Beef, Bacon and Horseradish-Cheese Wraps ~"

08/29/2020

~ Spicy Southwestern Salsalito Turkey Breast Wraps ~

This is not your average deli-style turkey- or turkey-club- wrap sandwich -- bacon need not apply. Inspired by the food culture of the American Southwest, every slice of Boar’s Head Salsalito Turkey Breast is a bold, flavored-packed taste of Southwestern flavors. Boar's Head Ovengold Turkey Breast had been my go-to staple in the deli-drawer of my refrigerator for years -- a slice here, two slices there, I snacked on some every day. This new-to-me "flavor" of deli-turkey was suggested as a substitute ("this one's VERY popular"), when my grocer ran out of Ovengold. As it was explained, the entire Boar's...... View full recipe for "~ Spicy Southwestern Salsalito Turkey Breast Wraps ~"

08/26/2020

~ Street-Food-Style Barbecued Pork Chop Sandwich ~

In the event you're not familiar with this particular Chicago-style pork sandwich, it's known as The Maxwell Street Pork Chop Sandwich (Maxwell Street being a all-day Sunday outdoor market). Not to be confused with any type of pulled-pork sandwich, this sandwich, strange to most folks outside the city limits, places an entire bone-in pork chop on a nice soft roll, along with a heaping-helping of sautéed onions. The pork chops are cooked on a flat-top griddle right next to a never-ending pile of thick-sliced onions. Embellishments are an optional slather of mustard and/or a few pickled sport peppers. Sold by...... View full recipe for "~ Street-Food-Style Barbecued Pork Chop Sandwich ~"

08/20/2020

~Mel's Savory Crispy-Topped Sweet Potato Casserole~

I keep sweet potatoes on-hand all year. I could, and occasionally do, make a meal just for me out of a pillowy-soft steaming-hot baked sweet potato (dripping with a few pats of melting butter and seasoned with a generous grinding of sea salt and a flavorful peppercorn blend). It's simple, straightforward, scrumptious, and, oh-so-satisfying. Even if it weren't super-nutritious, I'd simply slide the humble sweet potato off my "favorite foods list" and onto to my "guilty-pleasures-food-list", and go right on eating them anyway. I love baked sweet potatoes. That said: While beauty is in the eye of the beholder, the...... View full recipe for "~Mel's Savory Crispy-Topped Sweet Potato Casserole~"

07/26/2020

~ My Beat-the-Heat Sweet-Heat Deli-Ham Sandwich ~

Sometimes the simplest things are the best, and, many times, they conjure up great memories. When I was growing up in Eastern, PA, in our family, if any one of us was coming or going for any reason, we could always count on a supply of sliced ham, hard salami, Swiss and American cheese, in mom's pastel-yellow refrigerator. Sliced as thin as she could get the deli-guy to slice them, all four of us liked all four, and, on white-or-rye or not, we were free to get as creative with the condiments as we wanted. When it came to ham,...... View full recipe for "~ My Beat-the-Heat Sweet-Heat Deli-Ham Sandwich ~"

07/17/2020

~ Light & Easy Buffalo-Style Skinny Chicken Tacos ~

What started in 1964 as late-night pub grub at the Anchor Bar in Buffalo, NY, deep-fried chicken wings, is now found in many forms. Truth told, there's not much that Buffalo-style chicken can't do, and tacos are the perfect marriage of two of our favorite foods. But, are these tacos as good as, or as enjoyable as, eating chicken wings? As a lady who loves wings, but, only in the privacy of my own home (where I'm free to lick my fingers, smack my lips, get goo stuck in my teeth, and, drip sauce on my blouse), yes, while different,...... View full recipe for "~ Light & Easy Buffalo-Style Skinny Chicken Tacos ~"

07/12/2020

~ Light & Easy Tex-Mex-Style Skinny Chicken Tacos ~

Mexican food is a favorite of mine, but I often wish it wasn't. Don't misunderstand me -- I can and will gobble up all its flavor-packed goodness with the best of 'em. It's next to impossible for anyone me to resist the melty or crumbly cheeses along with the creamy-rich refried beans, guacamole and crema. That said, more often than not, when dinner is done, I find myself wishing I'd exercised (pun intended) even a modicum of restraint, but, let's face it, despite the array of fresh ingredients used in Mexican food, Mexican fare doesn't offer any genuinely light options...... View full recipe for "~ Light & Easy Tex-Mex-Style Skinny Chicken Tacos ~"

06/30/2020

~ Southwestern-Style Macaroni, Bean & Corn Salad ~

Macaroni salad has always been a staple at our Fourth of July feast -- just call me a Yankee Doodle. That said, depending on what I'm serving, I don't make it the same way every year. My recipe for classic macaroni salad goes on the table when we're serving all-American hamburgers and hot dogs. This year because Texican-style BBQ'd chicken and ribs (the ribs on Saturday evening and the chicken on Sunday afternoon) will be in the center of the table, my Southwestern-style macaroni, bean and corn salad will the star of the side-dishes on both days. While easy to...... View full recipe for "~ Southwestern-Style Macaroni, Bean & Corn Salad ~"

06/21/2020

~ Campfire or Stovetop -- Dutch-Oven-Baked Beans ~

Manifest Destiny, the 19th-century doctrine that the United States had the right and duty to expand throughout the North American continent, brought the cowboys and their cattle drives up through Mexico and Texas and into the wide-open grazing spaces of Colorado and northward into the Midwest. These (often accidental) East-meets-West crossover points are where Easterners, bound for the Southwest and West, often encountered their first tastes of their final destinations. Dutch-oven-baked beans were a chuck-wagon staple. Fresh and dried peppers native to Mexico, dried beans, corn and rice, cornmeal and flour, salt, honey and/or unrefined sugar, coffee, cured ham, bacon...... View full recipe for "~ Campfire or Stovetop -- Dutch-Oven-Baked Beans ~"

06/18/2020

~Ham and Cheese in a Folded Egg Pocket Sandwich~

This is the breakfast sandwich I send my husband carrying in-hand out the door with a to-go cup of coffee when he's leaving on a business trip at 4:30AM. This is the breakfast I made for my three boys, one-at-a-time, as they took turns in the shower, dressed, and straggled down the stairs before school -- our 'Johnny-come-lately' would eat his while walking to the school bus stop. This is the one I make for myself when everyone has left the building and I'm (finally) home alone. Making these to order ("with or without", meaning cheese) on my little camp...... View full recipe for "~Ham and Cheese in a Folded Egg Pocket Sandwich~"

06/09/2020

~ Hellmann's Original Eight-Ingredient Potato Salad ~

Want to make a country-style potato salad just like your grandmother used to make? The kind that allows the potato to be the star of the show? Of course you do or you wouldn't be Googling around the internet looking for a basic, vintage recipe reminiscent of kinder, gentler, traditional times -- a recipe absent of a long-list fancy-schmancy ingredients (no special heirloom potatoes, no gourmet vinegars, no crazy-hot sauces, no silly spices, no asinine add-ins), that, while exciting-to-the-palate for the first few bites, just grow old in your mouth while muddlling up the flavor of the perfectly-cooked spuds. If...... View full recipe for "~ Hellmann's Original Eight-Ingredient Potato Salad ~"

05/07/2020

~ Making Slow-Cooker Buffalo-Style Chicken Wings ~

When it comes to Buffalo-style wings, my mindset is, everybody into the pot. Nothing beats the 14-minute deep-fry. Sure, wings can be oven-roasted or grilled, but, it's my opinion those two methods compromise the end result -- the first doesn't render them crispy enough, the latter dries them out. Oh gosh yes, for chicken-wing lovers who are fearful of frying, they are seemingly wonderful. That said, nothing can compete with a deep-fried chicken wing straight out of the fryer basket -- crispy outer skin, fall-off-the-bone tender inner meat. That's my opinion. That said: The crockpot? Yes. It's a decidedly different...... View full recipe for "~ Making Slow-Cooker Buffalo-Style Chicken Wings ~"

05/05/2020

~Slow Cooker Japanese Teriyaki-Style Chicken Wings~

When it comes to Buffalo-style wings, my mindset is, everybody into the pot. Nothing beats the 14-minute deep-fry. Sure, wings can be oven-roasted or grilled, but, it's my opinion those two methods compromise the end result -- the first doesn't render them crispy enough, the latter dries them out. Oh gosh yes, for chicken-wing lovers who are fearful of frying, they are seemingly wonderful. That said, nothing can compete with a deep-fried chicken wing straight out of the fryer basket -- crispy outer skin, fall-off-the-bone tender inner meat. That's my opinion. Period. As odd as this is going to sound,...... View full recipe for "~Slow Cooker Japanese Teriyaki-Style Chicken Wings~"

04/30/2020

~Cinnamon-Raisin English Muffin Breakfast Casserole~

I don't need to be entertaining a crowd to have a reason to make a giant-sized breakfast casserole. With Joe and I both working-from-home at present, having a fully-cooked breakfast pre-made and ready to slice and reheat in the microwave (by pushing a button) saves me a bunch of time on weekday mornings. There's also plenty to share a few squares with a couple of friends and neighbors. Here in our neighborhood, my friends call these acts of kindness "ding-dong drop-offs". Truth told, social-distancing foodie life in the 'burbs is better-than-good, it's very tasty. Muffins + sausage + apples +...... View full recipe for "~Cinnamon-Raisin English Muffin Breakfast Casserole~"

04/04/2020

~My Cheesy Corned-Beef on Rye Reuben Casserole~

I cook corned beef regularly -- three-four times a year. It's always available at our local Sam's Club, and it has a long shelf-life too, meaning the expiration date is often a month or more out on the calendar. I always buy two and I always cook two. After discarding the seasoning packets, I cook them my way, slowly in the crockpot, in a tomato mixture laced with aromatic allspice, cinnamon and cloves. When done, I cover the tops with brown sugar and bake them in a 350° oven for 20-25 minutes until the sugar crust is bubbly and caramelizing....... View full recipe for "~My Cheesy Corned-Beef on Rye Reuben Casserole~"

03/05/2020

~Simple and Basic Bacon and Eggs Breakfast Quiche~

Bacon and eggs. It's so simple even a caveman can do it. It's rustic man food -- put the two in a skillet and fry 'em up. Men love to fry food -- I think it's the sizzle that attracts them. Bacon and eggs plus cheese and cream whisked together and gently baked in a flaky pie pastry -- it could be described as refined woman food. Generally speaking, women enjoy fussing with food and fussy foods. While I'm uncertain as to the percentage of men who would make a quiche for themselves, I can attest to the fact that...... View full recipe for "~Simple and Basic Bacon and Eggs Breakfast Quiche~"

01/31/2020

~ Frank's RedHot Buffalo-Style Chicken Chili Burritos ~

The day my Buffalo-style chicken chili met Texican-style burritos was a memorable one. It wasn't my idea, but, it sure was a tasty one. As the story goes, my pot of almost-effortless Buffalo-style chicken chili was steeping on the stovetop -- having made it a few hours earlier, I was allowing the flavors time to marry and would be reheating it for dinner. Our three boys trickled in after school, Joe got home after work, I ladled the chili into bowls, put a basket of tortilla chips on the table and we sat down. A few minutes into our meal,...... View full recipe for "~ Frank's RedHot Buffalo-Style Chicken Chili Burritos ~"

01/25/2020

~Almost-Effortless Chunky Buffalo-Style Chicken Chili~

Culinarily, the power of these two words, Buffalo-style, are not to be underestimated. What's for dinner? In my family, all I have to do is preface my answer with "Buffalo-style", and, everything and everyone is simpatico. Buffalo-style. These two words imply that, in some form, chicken and wing sauce will served. We eat in-the-style of Buffalo once or twice a month, and, past saying "Buffalo-style", I can't be certain they really care what specific Buffalo-Style dish I'll be serving. What started in 1964 as late-night pub grub at the Anchor Bar in Buffalo, NY, Deep-Fried Chicken Wings, is now found...... View full recipe for "~Almost-Effortless Chunky Buffalo-Style Chicken Chili~"

01/13/2020

~Puttin' on the Ritz, Retro Salad-Shrimp Dip Revisited~

Pretty in pink, tiny salad shrimp are sweet, tender and adorable. Once upon a time, people bought them packed in cans (similar to tuna). That's ok. That's how things were done before flash freezing came along, followed by freezer- trucks and train-cars criss-crossing our country. It was also before in-home refrigerators had an ample freezer section and households started investing in chest- or stand-type freezers. When my mom got her freezer IT was a very big deal. When frozen salad shrimp became available to her, she never bought the canned shrimp again. Americans love shrimp. Shrimp, "the fruit of the...... View full recipe for "~Puttin' on the Ritz, Retro Salad-Shrimp Dip Revisited~"

01/10/2020

~ Smokie Cocktail Wieners in a Bourbon BBQ Sauce ~

Aside from an occasional glass of Austi Spumante, mom didn't drink a drop, but, as a cook she wasn't opposed to adding boozy flavor to certain dishes. If a recipe required a splash of sherry or wine, she didn't scurry around looking for substitutions -- she added it. In the case of bourbon, which is a common addition to recipes containing sweet and savory tomato-based barbecue sauces, she put the bourbon in. As parents, mom and dad (who did enjoy a beer or two and an occasional cocktail), a little bourbon in the cocktail wieners didn't mean we kids had...... View full recipe for "~ Smokie Cocktail Wieners in a Bourbon BBQ Sauce ~"

12/07/2019

~ Sweet-&-Savory-Glazed Buffalo-Chicken Meatballs ~

Everybody loves meatballs, and, rule of thumb: one can never make too many meatballs. When looking for a hot appetizer that is kid- and adult-friendly, relatively easy-to-make, can be made in advance, and, is perfect for a holiday party, a tailgate party, or any party any time of year, meatballs meet all the criteria. Sweet, savory and slightly-spicy, buffalo chicken meatballs, glazed in wing sauce, are a fun way to enjoy the flavor of chicken wings with more decorum and dignity than licking ones fingertips in public and disposing of a plate full of unsightly wing bones. Cocktail-size meatballs are...... View full recipe for "~ Sweet-&-Savory-Glazed Buffalo-Chicken Meatballs ~"

12/03/2019

~The Ultimate-Best Peanut-Butter Killer Fudge Recipe~

If it's full-throttle roasted-peanut flavor and crunch you crave, there's no need to look elsewhere for a peanut butter fudge recipe. Lightly-roasted peanuts, crunchy peanut butter, peanut-butter morsels, and, peanut butter flavoring team up in my version, and, trust me, nobody can eat just one piece of this peanutty fudge. There's more. This recipe (which has been tested, tasted and approved by many experienced cooking friends) is super-easy to make, not to mention foolproof, so, for those who've never tried making fudge before, or novice cooks, this recipe is ideal. Everyone remembers their first bite of fudge -- that creamy,...... View full recipe for "~The Ultimate-Best Peanut-Butter Killer Fudge Recipe~"

10/13/2019

~Cinnamon-Swirl Turkey, Apple & Apple Butter Panini~

Do you need a fancy-schmancy panini press to make a panini sandwich? No, you don't. Simply place your sandwich in a grill pan and place a heavy (cast-iron works great) skillet on top and you'll get the similar results, except, unlike cooking on a panini press, you will have to stop to flip the sandwich over half way through the process. Don't have a grill pan either? Worry not. Use a nonstick skillet with a cast iron skillet on top. As long as the sandwich is pressed, you can still call it a panini -- even without the grill marks....... View full recipe for "~Cinnamon-Swirl Turkey, Apple & Apple Butter Panini~"

10/10/2019

~ Sausage & Egg w/Cheddar, Apple & Apple Butter ~

Can one ever have too many breakfast sandwich recipes? The answer is an unequivocal, hell no. A sweet sausage patty with a fried, poached or scrambled egg and a slice of yellow American cheese served on thick-sliced Texas-type toast, a gnarly bagel, a craggy-edged nook-and-crannied English muffin, or a flaky buttery biscuit is one of my year-round favorite ways to start the day. It's safe to assume it's a favorite with most of America too, as all breakfast-all-day drive-through fast-food joints and all-night sit-down-at-the-counter diners serve some version of a sausage, egg and cheese breakfast sandwich. It's hard to compete...... View full recipe for "~ Sausage & Egg w/Cheddar, Apple & Apple Butter ~"

10/07/2019

~ Grilled Ham-on-Rye w/Cheddar, Apple and Arugula ~

Can one ever have too many grilled cheese-type sandwich recipes? The answer is an unequivocal no. High-quality, super-thin-sliced deli-ham on caraway-seeded rye is one of my favorite sandwiches. Crispy, thin-sliced apples with a chunk of white or yellow cheddar cheese is one of my favorite snacks. As a fan of sweet and savory combinations, when I combine the two with a slather of apple butter and some delicate, slightly-peppery greens in between, magic happens. It's perfect for Fall. It's simple, straightforward and uncomplicated 'wichcraft. It's simple, straightforward & uncomplicated 'witchcraft. For two sandwiches: 4 tablespoons salted butter 4 slices caraway-seeded...... View full recipe for "~ Grilled Ham-on-Rye w/Cheddar, Apple and Arugula ~"

09/15/2019

~ The Perfectly-Seasoned 16-Minute Broiled Burger ~

On busy weeknights, or when I'm just plain pressed for time, popping a flank steak, a couple of pork blade steaks, or a few burgers under the broiler frees up my hands and some time to set the table, toss a salad or fix a side-dish and collect a couple of condiments. In exactly 18-, 22- or 16-minutes respectively (17 minutes if we want cheeseburgers), dinner is on its way to the table. To those who contend that broiling is not the ideal method for cooking any of the above, I say "poppycock". Position the oven rack 5 1/2"-6" underneath...... View full recipe for " ~ The Perfectly-Seasoned 16-Minute Broiled Burger ~"

09/12/2019

~ My Copycat Primanti Brothers Secret Slaw Recipe ~

On occasion I go to Pittsburgh. Just like every city there's plenty of sights to see, entertainment to be had, and, of course, lots of food. While Pittsburgh offers its share of show-offy fine-dining experiences, The Steel City, in my opinion, is known more for its blue collar, working man's fare. One of the most well-known, and most popular examples is Primanti Brothers -- trendsetters in sandwich making since 1933. When in Pittsburgh, you'll also notice that eating "alla Primanti's", "in-the-style Primanti's" (huge, overstuffed sandwiches topped with slaw and fries) surrounds you. Primani's 'slaw is vinegar-based and basic. Seriously folks....... View full recipe for "~ My Copycat Primanti Brothers Secret Slaw Recipe ~"

09/09/2019

~My Copycat Primanti Brothers Pitts-burger Sandwich~

On occasion I go to Pittsburgh. Just like every city there's plenty of sights to see, entertainment to be had, and, of course, lots of food. While Pittsburgh offers its share of show-offy fine-dining experiences, The Steel City, in my opinion, is known more for its blue collar, working man's fare. One of the most well-known, and most popular examples is Primanti Brothers -- trendsetters in sandwich making since 1933. When in Pittsburgh, you'll also notice that eating "alla Primanti's", "in-the-style Primanti's" (huge, overstuffed sandwiches topped with slaw and fries) surrounds you. Now a chain, the original shop is located...... View full recipe for "~My Copycat Primanti Brothers Pitts-burger Sandwich~"

09/04/2019

~ Nacho Mama's Buffalo Chicken Sheet-Pan Nachos ~

Research has revealed that nachos made their debut in Northern Mexico in the 1940's when a large group of hungry servicemen wandered into a restaurant where Ignacio Anaya was cooking. The savvy chef quickly threw some cheese over a big pan of leftover tortillas. When it emerged from the broiler, he scattered his creation with jalapeño peppers. When he presented the soldiers with his group-sized appetizer, after devouring it, they took it upon themselves to spread the word. Popularity came fast, and, along the way, nachos acquired an assortment of toppings. Nowadays, the tortilla chip, just like the pizza crust,...... View full recipe for "~ Nacho Mama's Buffalo Chicken Sheet-Pan Nachos ~"

08/31/2019

~Hoagies, Heros, Grinders & Submarine Sandwiches~

Me on any given day. Grab two slices of super-fresh bread. Layer of some thin-sliced meat and cheese on top of one of them. Add, almost always, a slice of onion and tomato along with a leafy green, plop the top on it, and, I'm in sandwich heaven. When asked what food I couldn't live without, the sandwich is always my answer. 'Tis true, I can slap almost anything between two slices of bread, slather it with some sort of a spread, sauce or dressing and make it taste really, really good. On days when I swap out the bread...... View full recipe for "~Hoagies, Heros, Grinders & Submarine Sandwiches~"

08/29/2019

~ Mel's Bone-Suckin' Copycat-McRib & Onion Subs ~

On those rare occasions when McDonald's returns the McRib to its menu for a limited time, I'm not ashamed, well maybe a little ashamed, to admit to making the pilgrimage to the golden arches drive thru. For the ten or twelve minutes it takes to sit in the parking lot and eat it with a side of fries and a diet Coke, I lock my nutritional conscience in the glove compartment and indulge in what I believe to be their greatest achievement. Perhaps the "blush would come off the rose" if it were available whenever I wanted one, and, "if...... View full recipe for "~ Mel's Bone-Suckin' Copycat-McRib & Onion Subs ~"

08/26/2019

~South African Steak, Stilton & Peppadew Mayo Subs~

The addictive Peppadew pepper is one of my favorite things. I first encountered them at a cocktail party at a friend and neighbor's home a few years ago. Everyone was asked to bring an appetizer. A couple who hailed from South Africa brought a plate of antipasto. I asked if the peppers were hot. The answer, which came to me complete with a lovely South African-British accent, was "it'twill be a pleasant, sweet-heat". That, is how I fell in love with the Peppadew. Peppadew is a brand name for a small, pickled red pepper, resemblant of a grape-tomato, known as...... View full recipe for "~South African Steak, Stilton & Peppadew Mayo Subs~"

08/23/2019

~ Sweet, Succulent & Snowy-White King Crab Subs ~

When I was growing up, in addition to the deli-meat and cheese, on any given trip to the grocery store, my mom would purchase a container of creamy krab (not a typo) salad. At home, she'd scoop it onto cottony-soft 'burger rolls, open a bag of Wise potato chips, and lunch was served. As far as childhood memories for preprepared at the deli-counter salads or side-dishes go*, this store-bought mixture of imitation krab meat, mayo, lemon and paprika, was the singular mayo-based item that ever made it into our grocery cart. Why? Neither my mother or father cared one bit...... View full recipe for "~ Sweet, Succulent & Snowy-White King Crab Subs ~"

08/18/2019

~ Batter-Dipped Buffalo Chicken & Blue Cheese Subs ~

In case you haven't noticed, I have my own way of going about all things culinary. I'm not apprehensive about experimenting within reason, am not afraid of failure, although I hate it when it happens, and, I'm more than willing to play around with a recipe until I get it exactly where I want it to be. Yes, I'm picky like that. I'm not big into dieting, never have been and never needed to, but, I refuse to swallow one calorie unless it represents scrumptious taste and pleasurable texture. In the case of my version of the all-too-often greasy-soggy-mess of...... View full recipe for "~ Batter-Dipped Buffalo Chicken & Blue Cheese Subs ~"

08/15/2019

~ Not Your Mama's Chicken-Parm Garlic-Bread Subs ~

Interestingly, I am not one who believes chicken parmesan, or "chicken parm" as it is affectionately referred to, should be slapped between two slices of bread and eaten like a sandwich. I simply prefer it on a plate with pasta and a side of garlic bread -- I feel the same way about meatballs. AND, along the same lines and in the same manner that meatballs got taken away from spaghetti and transitioned to the incredible, edible Italian-American meatball sub, many folks, a few of them in my own family, do not subscribe to my opinion on this point. Pollo...... View full recipe for "~ Not Your Mama's Chicken-Parm Garlic-Bread Subs ~"

08/12/2019

~ Tex-Mex Chipotle Beef and Chorizo Meatball Subs ~

Who doesn't love a meatball sandwich -- I know I do. Besides a high-quality roll, a well-constructed meatball sub only requires three components: tender meatballs, a great melting cheese and a savory sauce. Culinarily, the meatball sandwich is, understandably and correctly, associated with Italian-American fare, with meatballs being a spinoff of meatloaf, which is an all-American invention. In turn, my Southwestern-Style meatballs, are a spinoff of my Mexican-style beef and chorizo meatloaf (but should not be confused with Mexican albóndigas (albóndiga is the word for meatball in Spanish), which contain rice, not a bread product, as a binder. It's worth...... View full recipe for "~ Tex-Mex Chipotle Beef and Chorizo Meatball Subs ~"

08/09/2019

~Brownbag it with Grilled Chicken Caesar Salad Subs~

Whether you're sending kids back to school in a few days, looking for something different to lunch on at your office computer, or yeah baby, a sandwich that will be the hit of your next tailgate party -- this sub has got your back. It's on my short-list of most-popular in-my-house-made deli-style hoagie- submarine-type sandwiches. It's extremely easy-to-make and user-friendly too. Chop and toss the ingredients together in a bowl, stuff 'em into a sub roll just before eating, then go to town. It's akin to feasting on a tuna sub, only full of classic Caesar salad flavors and textures....... View full recipe for "~Brownbag it with Grilled Chicken Caesar Salad Subs~"

07/31/2019

~ Deep-Fried Chicken Wings w/RedHot-Ranch Slaw ~

There's nothing earth-shatteringly new about deep-frying chicken wings in a vat of oil for 14 minutes a batch. In fact, this post doesn't even include a pictorial recipe for deep-frying chicken wings -- or oven-roasted wings if that floats your boat. If you and yours love wings, you already have your favorite method for preparing them. This post is about transitioning your wing-fest from a pub grub bar nosh to a kid-friendly family-style sit-in-front-of-the-TV movie-night meal. Back in the 1980's and '90's, our three sons frequently wanted chicken wings for dinner, which, in my mind, didn't constitute a proper dinner....... View full recipe for "~ Deep-Fried Chicken Wings w/RedHot-Ranch Slaw ~"

05/22/2019

~Three Great Tips for Making the Perfect Pasta Salad~

My mom always made pasta salad for Memorial Day. It was classic 1960's, Wish-Bone-Style -- rotini pasta with some cubed salami, pepperoni and American cheese, sliced black olives, diced onion and tomato dressed with store-bought Italian dressing. It wasn't gourmet, it wasn't even particularly exciting to look at, but, because it was prepared correctly, it was remarkably delicious. Our Memorial Day picnic, at our reserved picnic table, at Lakewood Park in Barnesville, PA, would have been incomplete without the pasta salad. Mom's Spring green Tupperware container went in and came out of the cooler several times throughout the day while...... View full recipe for "~Three Great Tips for Making the Perfect Pasta Salad~"

05/17/2019

~ Greek Pasta Salad w/Tapenade, Tuna and Tomato ~

Americans cherish the Summer. The deck chairs come out, the cooler fills with ice, the shorts go on, everyone slides into their flip-flops, and then, spends as much time in the fresh air and sunshine as possible. Some play sports while others garden, some like to swim while others prefer to sun bathe, but, each and every one loves to eat -- and a forkful of food simply tastes better in the great outdoors. Here in the Northeast, the land of four seasons, Summer has finally arrived and I'm kicking it off with a refreshing, main-dish pasta salad that is...... View full recipe for "~ Greek Pasta Salad w/Tapenade, Tuna and Tomato ~"

05/15/2019

~Bacon, Lettuce,Tapenade & Chicken Club Sandwich~

There is nothing quite as satisfying as a BLT or a club sandwich, made with a just-picked perfectly-ripe tomato. Tick, tock. It is going be an impatient two-month wait for my own or any locally-grown tomatoes to be at my fingertips, so, hold-that-beautiful-thought, give pause to the beloved tomato for a moment, and allow me to change the conversation: there is another tart fruit to consider. It's the brine-cured olive, and, in the form of tapenade, a Mediterranean relish-type condiment, there is no reason to compromise your BLT with a not-at-its-peak tomato. Try a BLT or Club w/my tapenade instead...... View full recipe for "~Bacon, Lettuce,Tapenade & Chicken Club Sandwich~"

05/12/2019

~ Briny, Garlicy & Herbaceous Greek-Olive Tapenade ~

My pantry and/or refrigerator are never without a can or two of inexpensive, mild-flavored ripe, black olives and a big jar of tangy green pimiento-stuffed olives too. Throughout the year, I toss either one or both, whole into garden salads, or, slice and use them to top an occasional pizza. That said, at the end of a long Summer's day, there is nothing like a well-chilled cocktail out on the deck with a salty snack to nibble on. A cracker or two with a slather of soft brie or chèvre topped with a dollop of tapenade is a favorite, but,...... View full recipe for "~ Briny, Garlicy & Herbaceous Greek-Olive Tapenade ~"

05/09/2019

~Smoked Ham and Asparagus in a Béarnaise Quiche~

Every once in a while (not often, but it does happen) you'll come across a recipe that goes from ordinary to extraordinary by using a store-bought, instead of a scratch-made, dry sauce or seasoning packet. This is one such recipe. While it is next-to-impossible to make a quiche using scratch-made hollandaise or béarnaise sauce (in place of the typical whisked cream and egg mixture used to prepare a quiche), because either will breakdown in a hearts-beat or three, it is possible to add a dry, high-quality, store-bought, hollandaise or or béarnaise sauce-mix to season and enrich the cream and egg...... View full recipe for "~Smoked Ham and Asparagus in a Béarnaise Quiche~"

04/12/2019

~ The Classic Italian Endicott-Style Spiedie Marinade ~

The hamlet of Endwell, the village of Endicott, and, the city of Binghamton. What do these three places in upstate New York have in common? They each own a piece of the claim to creating a sandwich unique to their area, and, popularizing it to the point to hold an annual three-days-in-August food festival and hot-air balloon rally that attracts over 100,000 people to celebrate. The "Spiedie" comes from the Italian word "spiede", as-in cubes of skewered meat cooked on a "spit". An Italian immigrant, Camillo Lacovelli is said to have introduced the original spiedie to Endwell, NY, in the...... View full recipe for "~ The Classic Italian Endicott-Style Spiedie Marinade ~"

04/10/2019

~ The Classic Italian Endicott-Style Spiedie Sandwich ~

Endicott, NY, is off the beaten path for some, which is why the spiedie sandwich just might be the best sandwich a lot of folks never heard of. The odd part is, growing up with parents who pretty much stuck close to their home in Eastern, PA, as a family we actually made it to New York every now and then, and, everyone in our family, including grandma, loved a spiedie sandwich. It was back in the 1960's, and, I was so young, I didn't even know I was eating an official spiedie. My grandmother, my mom's mother, had a...... View full recipe for "~ The Classic Italian Endicott-Style Spiedie Sandwich ~"