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361 posts categorized "17) Just Penn State Tailgate "

03/03/2021

~Slow-Cooker Buffalo-Style St. Lewis-Style Spareribs~

Try as I might, I can't let more than a month or two go by without either: succumbing to the craving to deep-fry and eat Buffalo-style chicken wings, or, experiment with a new way to enjoy the sweet-heat of Buffalo-sauced anything. Today, I decided to try my hand at low-and-slow cooked Buffalo-style pork ribs -- when they were done, I finished them off under the broiler, just to crisp the fat cap and caramelize the sauce a bit. Remember the famous ad-man line, "pork -- the other white meat"? Well, I'll be making these again, and often. Life in the...... View full recipe for "~Slow-Cooker Buffalo-Style St. Lewis-Style Spareribs~"

02/28/2021

~ Mom's No-Nonsense Elbow Macaroni & Egg Salad ~

Mom's macaroni salad. This, now retro, 1950's era recipe is nothing fancy, nothing special, and, certainly not gourmet. It's simply old-fashioned, pull-a-chair-up-to-the-kitchen-table lip-smacking goodness. There's more, if one keeps this easy--to-make, creamy-crunchy picnic-and-potluck side-dish staple in their refrigerator, it only takes one scoop from the bowl to a plate to turn anything, from a lunchtime sandwich to a dinnertime pork chop, into a delightful meal. A bowl of no-nonsense, easy-to-make old-fashioned goodness: 3/4 cup high-quality mayonnaise 2 tablespoons ballpark-style yellow mustard 4 tablespoons sweet pickle relish 1/2 teaspoon celery seed 3/4 teaspoon sea salt 1 teaspoon coarse-grind black pepper 6...... View full recipe for "~ Mom's No-Nonsense Elbow Macaroni & Egg Salad ~"

02/26/2021

~ Beer in the Pizza Dough & a Semolina Pizza Crust ~

Experimenting with pizza dough is not something I do often. Why? Because one has to be willing to run the risk of sacrificing a pizza in the event it doesn't work. Let's put it another way, one has to be of the mindset to experiment with a new dough or a variation on an existing one, and (chuckle if you want to but it's really not a laughing matter if you're wed to eating pizza), for a few short hours, one must throw caution to the wind and live dangerously. I did this today, and, I gotta say, I came...... View full recipe for "~ Beer in the Pizza Dough & a Semolina Pizza Crust ~"

02/20/2021

~ Fry the Entire Danged Thing -- Unsectioned Wings ~

Chicken wings. While not even close to the top of my list of healthy-eating snacks or meals, they are at the top of my list of favorite snacks or meals, and, much like the greater percentage of the rest of the population of the United States, from time-to-time I get a craving for them. Also, much like the greater percentage of the rest of the population of the United States, I am in agreement, deep-fried wings, as opposed to air-fried oven-roasted or barbecue-grilled, are the best wings. What started in 1964 as late-night pub grub at the Anchor Bar in...... View full recipe for "~ Fry the Entire Danged Thing -- Unsectioned Wings ~"

02/17/2021

~Jiffy Mix Cornbread, Corn Casserole & Corn Pudding~

Three distinctly-different recipes with three decidedly-different results, all using one, inexpensive common-to-us-all, ingredient: Jiffy Corn Muffin Mix. At 59 cents for each eye-catching blue-and-yellow box, it's been a time-saving staple in my pantry for over four decades. I am not alone. A week ago, there was discussion, on one of my Facebook friend's pages, about store-bought cornbread mixes. We discussed the rising cost of them, and, which one us "cheaters" consider the best. As it turned out, almost unanimously (Martha White gets honorable mention), it was the Jiffy brand. We went on to share our favorite ways to "doctor it"...... View full recipe for "~Jiffy Mix Cornbread, Corn Casserole & Corn Pudding~"

02/14/2021

~ In a Jiffy-Cornbread-Mix Creamed-Corn Pudding ~

A few snow storms ago, more than three storms and within 7-10 days, but, truth told, there've been so many snow events, I've lost track, there was discussion, on one of my Facebook friend's pages, about store-bought cornbread mixes. We discussed the rising cost of them, and, which one us "cheaters" consider the best. As it turned out, almost unanimously, it was the 59-cent-a-box Jiffy brand. We went on to share our favorite ways to "doctor it" up. Fun, yum and don't tell anyone it's a mix. Jiffy corn muffin mix, has been a staple in my pantry for over...... View full recipe for "~ In a Jiffy-Cornbread-Mix Creamed-Corn Pudding ~"

02/11/2021

~In a Jiffy-Cornbread-Mix Triple-Corn Corn Casserole~

Baked corn casserole is a side-dish staple throughout the Midwest. Baked corn casserole with some self-rising cornmeal (or cornmeal plus baking soda and/or baking powder) whisked into it is a Southern side-dish staple. If you can imagine a loaded-with-corn casserole with the flavor and some of the texture of a corn muffin or wedge of cornbread added to it, you're no doubt salivating right now -- it's a "crossing of the streams" so to speak, the best of both, baked into one delicious side-dish. Jiffy corn muffin mix, has been a staple in my pantry for over four decades, and,...... View full recipe for "~In a Jiffy-Cornbread-Mix Triple-Corn Corn Casserole~"

02/08/2021

~In a Jiffy-Cornbread-Mix Double-Delicious Cornbread~

Breakfast, lunch or dinner, more-often-than-not, a corn muffin or wedge of cornbread is a welcome addition to the table. Served hot or warm slathered with butter and/or a drizzle of honey, puts it over-the-top. That said, while corn muffins and cornbread are easy enough to make from scratch (if you use enough yellow cornmeal on a regular basis to justify keeping a bag in your pantry), there is a popular and inexpensive way to speed the process up and still produce a seriously-delightful loaf of this beloved Southern staple. It's called Jiffy corn muffin mix, and, at 59-ish cents a...... View full recipe for "~In a Jiffy-Cornbread-Mix Double-Delicious Cornbread~ "

01/30/2021

~ Broiled & Baked St. Louis-Style Sparerib Sandwich ~

An episode of Diners Drive-Ins and Dives left me salivating in the middle of the night last night. Guy Fieri's Triple D visited a place in Southern California that featured a barbecued sparerib sandwich. The eatery, of course, smoked their signature-cut of St. Louis-Style ribs, removed the meat from the bones, fried it up on a flat-top (kinda like burnt ends) then piled it high on a nice soft bun with slices of sweet onion and bread-and-butter pickles -- my kinda sandwich. As luck would have it, I had a package of St. Louis-Style ribs in my freezer, which have...... View full recipe for "~ Broiled & Baked St. Louis-Style Sparerib Sandwich ~"

10/18/2020

~Buffalo-Chicken Chef w/RedHot-Ranch & Croutons~

I fell in love with the chef salad in September of 1974. I had just moved to Happy Valley in August, and, my first friend, a gal I worked with, invited me to lunch, at the now defunct Autoport on South Atherton Street. "Try their turkey chef salad", Sally said. A short few minutes later, two big rimmed-bowls arrived, and, atop the requisite lettuce, they were full of goodies: strips of turkey breast and Swiss cheese, hard-cooked egg wedges, sliced tomatoes and cucumbers, and, diced onions. There's more. Every salad came with a warm, mini-loaf of house-baked bread and a...... View full recipe for "~Buffalo-Chicken Chef w/RedHot-Ranch & Croutons~"

10/15/2020

~Creamy RedHot-Ranch Buffalo-Style Salad Dressing~

In my food world, if I could conjure up the ideal, somewhat-healthy pub-grub menu item, it would be a chef's-type Buffalo-style-chicken salad. It would be served to me while I was sitting in my favorite sportsbar, in front of a straight-out-of-the-tap frosty brew with a college football game on the flatscreen. Nothing fancy, just a bowl full of crisp lettuce, diced carrots and sliced celery tossed with salty blue cheese crumbles and topped with strips of thin-sliced Boar's Head, Blazing Buffalo-style chicken, plus, crunchy, Buffalo-spiced croutons. There's more. When it comes to dressing my salad, it's got to be full...... View full recipe for "~Creamy RedHot-Ranch Buffalo-Style Salad Dressing~"

10/13/2020

~ RedHot-Ranch Croutons for Buffalo Chicken Salad ~

One could call me obsessed, or perhaps off-my-rocker, for baking a loaf of bread for the sole purpose of making Buffalo-seasoned bread or Buffalo-seasoned croutons for a deli-sandwich or a chef's-type Buffalo-style chicken salad. That said, in my own defense, when the bread machine does all the work for me, why wouldn't I go the extra mile to make a great sandwich or salad even greater. Trust me, "my cheese has not slid of my cracker". There's just something so very special about appropriately-seasoned homemade bread or croutons used in an ingredient-specific sandwich or on an ingredient-specific salad that speaks...... View full recipe for "~ RedHot-Ranch Croutons for Buffalo Chicken Salad ~"

09/26/2020

~ How Many Ways Can One Say Buffalo-Wing-Style ~

What started in 1964 as late-night pub grub at the Anchor Bar in Buffalo, NY, deep-fried chicken wings, is now found in many forms. Truth told, there's not much that Buffalo-style chicken can't do, and applying Buffalo wing sauce as a glaze to oven-roasted chicken leg-thigh quarters, or, stirring it into some previously roasted or poached chicken is the perfect way to transition this iconic game day snack into all sorts of other appetizers, sandwiches, main or side-dish salads, or, main-dish meals. Trust me, as a lady who loves her deep-fried wings, but, only in the privacy of her own...... View full recipe for "~ How Many Ways Can One Say Buffalo-Wing-Style ~"

09/23/2020

~ RedHot-Ranch & Tangy-Blue Buffalo-Chicken Pizza ~

Right around this time of year, early Fall, college football season becomes a big deal in many households all across America -- many folks, men and women alike, are obsessed by it. Experience has taught that game-day and great-pub-grub go hand-in-hand, and, one is as important as the other. If you've ever been to an at-the-stadium or sit-in-front of the TV tailgate party where the fare doesn't rise to the occasion, the occasion is lack luster. Game days are fun and exciting days, they're days to throw cares and diets to the wind, and, win-or-lose, indulge. Football fans of all...... View full recipe for "~ RedHot-Ranch & Tangy-Blue Buffalo-Chicken Pizza ~"

09/18/2020

~ RedHot Buffalo-Chicken Rooster-Crest-Pasta Salad ~

If you are a fan of Buffalo-chicken-style anything, this is a pasta salad you'll crow about. I admit, the thought of making Buffalo-chicken pasta salad didn't occur to me until I found myself binge-snacking on a few slices of Sunday's leftover roast chicken dipped into a ramekin containing a bit of Friday night's leftover wing-night wing sauce -- that was yesterday. A few short minutes later, the vision of a Buffalo-style pasta salad popped into my head -- and IT is happening today. Lucky lovers of all things Buffalo wings: it comes in many forms. In my family alone, Nacho...... View full recipe for "~ RedHot Buffalo-Chicken Rooster-Crest-Pasta Salad ~"

09/13/2020

~ That's a Wrap -- A Week's Worth -- 5 Tortilla Wraps ~

Whether it's for for a back-to-school lunchbox, a back-to-work brown-bag it, or, an at-the-stadium tailgate, tortilla wraps are, in my opinion, the perfect make-it-and-take on-the-run meal. In almost all cases, wrap sandwiches can be assembled and refrigerated the night before, which is a real time-savor on a harried weekday morning. That said, the reverse is true too. Whether it's for a home-schooled or work-from-home lunch break, or, for a sports-or-movie-watching event in front of the TV, tortilla wraps are, a quick and satisfying solution to some much needed chaos control. Spicy Southwestern Salsalito Turkey & Jalapeño Jack Wrap: Rare Roast...... View full recipe for "~ That's a Wrap -- A Week's Worth -- 5 Tortilla Wraps ~"

09/10/2020

~Blazing Buffalo Chicken, Blue Cheese & Slaw Wrap~

I'll admit, I don't buy deli-style chicken breast very often -- I'm more of a deli-turkey-breast sandwich kinda gal. That said, when I do, nine-out-of-ten-times it is Boar's Head Blazing-Buffalo-style chicken. Why? Because my family loves my Buffalo-style chicken wrap sandwiches and every slice of Boar’s Head Buffalo-style chicken is full of classic RedHot Buffalo-chicken flavor -- it's downright addicting. Inspired by hot and spicy Buffalo chicken wings, Boar’s Head Blazing Buffalo Chicken Breast is coated with cayenne red pepper, vinegar and spices for a distinctly piquant taste that delivers the kick of America's popular tailgate treat without the mess....... View full recipe for "~Blazing Buffalo Chicken, Blue Cheese & Slaw Wrap~ "

09/07/2020

~ There's Something about a Salami & Cheese Wrap ~

I love the combination of salami and cheese -- more specifically Boar's Head's hard salami and picante provolone cheese. Let's talk salami for a moment. Lots of folks prefer genoa salami, but, I am not one of them, and, the answer might lie in my Eastern European ancestry. Genoa salami is an Italian salami which originated in Genoa, where porcine is more prevalent than cattle. On the other hand, hard salami originated in Central Europe, where cattle are more prevalent. It's the more-pork-to-less-beef ratio in cured-but-not-smoked Genoa salami that renders it a bit too soft and, for lack of a...... View full recipe for "~ There's Something about a Salami & Cheese Wrap ~"

09/04/2020

~Make-My-Day Peppered-Ham, Swiss & Slaw Wraps~

Interestingly, or not so interestingly, when it comes to a ham sandwich, I like various types of super-thin-sliced deli-ham better than baked ham of the type leftover from a holiday meal (which I prefer to make use of in a few breakfast and dinner casseroles). I've never met a deli-ham that I seriously didn't like (unless it isn't sliced thin enough), and, my three favorites are (in this order): Boar's Head pepper ham, deluxe ham, and, sweet deli ham. There's more. For me, ham goes hand-in-hand with mustard, and, my three favorites are (in this order) Bookbinder's whole-grain, Guldon's spicy...... View full recipe for "~Make-My-Day Peppered-Ham, Swiss & Slaw Wraps~"

09/02/2020

~ Roast Beef, Bacon and Horseradish-Cheese Wraps ~

Fly me to the moon. As a card-carrying carnivore, a thin-sliced deli roast beef sandwich is one of my favorite things. Slather the bread with some horseradish cheese spread or horseradish mayonnaise (or both) and I'll follow you anywhere. Once upon a time, I made a tray of exactly 60 of these wrap sandwiches (there were 120 halves on the platter). I served them to our PSU tailgate group. They were intended to be a snack, with bloody's Mary's, for an early morning tailgate-at-the-stadium, for a Noon kickoff. Fourteen men plus roughly fourteen women polished off the entire tray, in,...... View full recipe for "~ Roast Beef, Bacon and Horseradish-Cheese Wraps ~"

08/29/2020

~ Spicy Southwestern Salsalito Turkey Breast Wraps ~

This is not your average deli-style turkey- or turkey-club- wrap sandwich -- bacon need not apply. Inspired by the food culture of the American Southwest, every slice of Boar’s Head Salsalito Turkey Breast is a bold, flavored-packed taste of Southwestern flavors. Boar's Head Ovengold Turkey Breast had been my go-to staple in the deli-drawer of my refrigerator for years -- a slice here, two slices there, I snacked on some every day. This new-to-me "flavor" of deli-turkey was suggested as a substitute ("this one's VERY popular"), when my grocer ran out of Ovengold. As it was explained, the entire Boar's...... View full recipe for "~ Spicy Southwestern Salsalito Turkey Breast Wraps ~"

08/26/2020

~ Street-Food-Style Barbecued Pork Chop Sandwich ~

In the event you're not familiar with this particular Chicago-style pork sandwich, it's known as The Maxwell Street Pork Chop Sandwich (Maxwell Street being a all-day Sunday outdoor market). Not to be confused with any type of pulled-pork sandwich, this sandwich, strange to most folks outside the city limits, places an entire bone-in pork chop on a nice soft roll, along with a heaping-helping of sautéed onions. The pork chops are cooked on a flat-top griddle right next to a never-ending pile of thick-sliced onions. Embellishments are an optional slather of mustard and/or a few pickled sport peppers. Sold by...... View full recipe for "~ Street-Food-Style Barbecued Pork Chop Sandwich ~"

08/20/2020

~Mel's Savory Crispy-Topped Sweet Potato Casserole~

I keep sweet potatoes on-hand all year. I could, and occasionally do, make a meal just for me out of a pillowy-soft steaming-hot baked sweet potato (dripping with a few pats of melting butter and seasoned with a generous grinding of sea salt and a flavorful peppercorn blend). It's simple, straightforward, scrumptious, and, oh-so-satisfying. Even if it weren't super-nutritious, I'd simply slide the humble sweet potato off my "favorite foods list" and onto to my "guilty-pleasures-food-list", and go right on eating them anyway. I love baked sweet potatoes. That said: While beauty is in the eye of the beholder, the...... View full recipe for "~Mel's Savory Crispy-Topped Sweet Potato Casserole~"

07/26/2020

~ My Beat-the-Heat Sweet-Heat Deli-Ham Sandwich ~

Sometimes the simplest things are the best, and, many times, they conjure up great memories. When I was growing up in Eastern, PA, in our family, if any one of us was coming or going for any reason, we could always count on a supply of sliced ham, hard salami, Swiss and American cheese, in mom's pastel-yellow refrigerator. Sliced as thin as she could get the deli-guy to slice them, all four of us liked all four, and, on white-or-rye or not, we were free to get as creative with the condiments as we wanted. When it came to ham,...... View full recipe for "~ My Beat-the-Heat Sweet-Heat Deli-Ham Sandwich ~"

07/17/2020

~ Light & Easy Buffalo-Style Skinny Chicken Tacos ~

What started in 1964 as late-night pub grub at the Anchor Bar in Buffalo, NY, deep-fried chicken wings, is now found in many forms. Truth told, there's not much that Buffalo-style chicken can't do, and tacos are the perfect marriage of two of our favorite foods. But, are these tacos as good as, or as enjoyable as, eating chicken wings? As a lady who loves wings, but, only in the privacy of my own home (where I'm free to lick my fingers, smack my lips, get goo stuck in my teeth, and, drip sauce on my blouse), yes, while different,...... View full recipe for "~ Light & Easy Buffalo-Style Skinny Chicken Tacos ~"

07/12/2020

~ Light & Easy Tex-Mex-Style Skinny Chicken Tacos ~

Mexican food is a favorite of mine, but I often wish it wasn't. Don't misunderstand me -- I can and will gobble up all its flavor-packed goodness with the best of 'em. It's next to impossible for anyone me to resist the melty or crumbly cheeses along with the creamy-rich refried beans, guacamole and crema. That said, more often than not, when dinner is done, I find myself wishing I'd exercised (pun intended) even a modicum of restraint, but, let's face it, despite the array of fresh ingredients used in Mexican food, Mexican fare doesn't offer any genuinely light options...... View full recipe for "~ Light & Easy Tex-Mex-Style Skinny Chicken Tacos ~"

06/30/2020

~ Southwestern-Style Macaroni, Bean & Corn Salad ~

Macaroni salad has always been a staple at our Fourth of July feast -- just call me a Yankee Doodle. That said, depending on what I'm serving, I don't make it the same way every year. My recipe for classic macaroni salad goes on the table when we're serving all-American hamburgers and hot dogs. This year because Texican-style BBQ'd chicken and ribs (the ribs on Saturday evening and the chicken on Sunday afternoon) will be in the center of the table, my Southwestern-style macaroni, bean and corn salad will the star of the side-dishes on both days. While easy to...... View full recipe for "~ Southwestern-Style Macaroni, Bean & Corn Salad ~"

06/21/2020

~ Campfire or Stovetop -- Dutch-Oven-Baked Beans ~

Manifest Destiny, the 19th-century doctrine that the United States had the right and duty to expand throughout the North American continent, brought the cowboys and their cattle drives up through Mexico and Texas and into the wide-open grazing spaces of Colorado and northward into the Midwest. These (often accidental) East-meets-West crossover points are where Easterners, bound for the Southwest and West, often encountered their first tastes of their final destinations. Dutch-oven-baked beans were a chuck-wagon staple. Fresh and dried peppers native to Mexico, dried beans, corn and rice, cornmeal and flour, salt, honey and/or unrefined sugar, coffee, cured ham, bacon...... View full recipe for "~ Campfire or Stovetop -- Dutch-Oven-Baked Beans ~"

06/18/2020

~Ham and Cheese in a Folded Egg Pocket Sandwich~

This is the breakfast sandwich I send my husband carrying in-hand out the door with a to-go cup of coffee when he's leaving on a business trip at 4:30AM. This is the breakfast I made for my three boys, one-at-a-time, as they took turns in the shower, dressed, and straggled down the stairs before school -- our 'Johnny-come-lately' would eat his while walking to the school bus stop. This is the one I make for myself when everyone has left the building and I'm (finally) home alone. Making these to order ("with or without", meaning cheese) on my little camp...... View full recipe for "~Ham and Cheese in a Folded Egg Pocket Sandwich~"

06/09/2020

~ Hellmann's Original Eight-Ingredient Potato Salad ~

Want to make a country-style potato salad just like your grandmother used to make? The kind that allows the potato to be the star of the show? Of course you do or you wouldn't be Googling around the internet looking for a basic, vintage recipe reminiscent of kinder, gentler, traditional times -- a recipe absent of a long-list fancy-schmancy ingredients (no special heirloom potatoes, no gourmet vinegars, no crazy-hot sauces, no silly spices, no asinine add-ins), that, while exciting-to-the-palate for the first few bites, just grow old in your mouth while muddlling up the flavor of the perfectly-cooked spuds. If...... View full recipe for "~ Hellmann's Original Eight-Ingredient Potato Salad ~"

05/07/2020

~ Making Slow-Cooker Buffalo-Style Chicken Wings ~

When it comes to Buffalo-style wings, my mindset is, everybody into the pot. Nothing beats the 14-minute deep-fry. Sure, wings can be oven-roasted or grilled, but, it's my opinion those two methods compromise the end result -- the first doesn't render them crispy enough, the latter dries them out. Oh gosh yes, for chicken-wing lovers who are fearful of frying, they are seemingly wonderful. That said, nothing can compete with a deep-fried chicken wing straight out of the fryer basket -- crispy outer skin, fall-off-the-bone tender inner meat. That's my opinion. That said: The crockpot? Yes. It's a decidedly different...... View full recipe for "~ Making Slow-Cooker Buffalo-Style Chicken Wings ~"

05/05/2020

~Slow Cooker Japanese Teriyaki-Style Chicken Wings~

When it comes to Buffalo-style wings, my mindset is, everybody into the pot. Nothing beats the 14-minute deep-fry. Sure, wings can be oven-roasted or grilled, but, it's my opinion those two methods compromise the end result -- the first doesn't render them crispy enough, the latter dries them out. Oh gosh yes, for chicken-wing lovers who are fearful of frying, they are seemingly wonderful. That said, nothing can compete with a deep-fried chicken wing straight out of the fryer basket -- crispy outer skin, fall-off-the-bone tender inner meat. That's my opinion. Period. As odd as this is going to sound,...... View full recipe for "~Slow Cooker Japanese Teriyaki-Style Chicken Wings~"

04/30/2020

~Cinnamon-Raisin English Muffin Breakfast Casserole~

I don't need to be entertaining a crowd to have a reason to make a giant-sized breakfast casserole. With Joe and I both working-from-home at present, having a fully-cooked breakfast pre-made and ready to slice and reheat in the microwave (by pushing a button) saves me a bunch of time on weekday mornings. There's also plenty to share a few squares with a couple of friends and neighbors. Here in our neighborhood, my friends call these acts of kindness "ding-dong drop-offs". Truth told, social-distancing foodie life in the 'burbs is better-than-good, it's very tasty. Muffins + sausage + apples +...... View full recipe for "~Cinnamon-Raisin English Muffin Breakfast Casserole~"

04/04/2020

~My Cheesy Corned-Beef on Rye Reuben Casserole~

I cook corned beef regularly -- three-four times a year. It's always available at our local Sam's Club, and it has a long shelf-life too, meaning the expiration date is often a month or more out on the calendar. I always buy two and I always cook two. After discarding the seasoning packets, I cook them my way, slowly in the crockpot, in a tomato mixture laced with aromatic allspice, cinnamon and cloves. When done, I cover the tops with brown sugar and bake them in a 350° oven for 20-25 minutes until the sugar crust is bubbly and caramelizing....... View full recipe for "~My Cheesy Corned-Beef on Rye Reuben Casserole~"

03/05/2020

~Simple and Basic Bacon and Eggs Breakfast Quiche~

Bacon and eggs. It's so simple even a caveman can do it. It's rustic man food -- put the two in a skillet and fry 'em up. Men love to fry food -- I think it's the sizzle that attracts them. Bacon and eggs plus cheese and cream whisked together and gently baked in a flaky pie pastry -- it could be described as refined woman food. Generally speaking, women enjoy fussing with food and fussy foods. While I'm uncertain as to the percentage of men who would make a quiche for themselves, I can attest to the fact that...... View full recipe for "~Simple and Basic Bacon and Eggs Breakfast Quiche~"

01/31/2020

~ Frank's RedHot Buffalo-Style Chicken Chili Burritos ~

The day my Buffalo-style chicken chili met Texican-style burritos was a memorable one. It wasn't my idea, but, it sure was a tasty one. As the story goes, my pot of almost-effortless Buffalo-style chicken chili was steeping on the stovetop -- having made it a few hours earlier, I was allowing the flavors time to marry and would be reheating it for dinner. Our three boys trickled in after school, Joe got home after work, I ladled the chili into bowls, put a basket of tortilla chips on the table and we sat down. A few minutes into our meal,...... View full recipe for "~ Frank's RedHot Buffalo-Style Chicken Chili Burritos ~"

01/25/2020

~Almost-Effortless Chunky Buffalo-Style Chicken Chili~

Culinarily, the power of these two words, Buffalo-style, are not to be underestimated. What's for dinner? In my family, all I have to do is preface my answer with "Buffalo-style", and, everything and everyone is simpatico. Buffalo-style. These two words imply that, in some form, chicken and wing sauce will served. We eat in-the-style of Buffalo once or twice a month, and, past saying "Buffalo-style", I can't be certain they really care what specific Buffalo-Style dish I'll be serving. What started in 1964 as late-night pub grub at the Anchor Bar in Buffalo, NY, Deep-Fried Chicken Wings, is now found...... View full recipe for "~Almost-Effortless Chunky Buffalo-Style Chicken Chili~"

01/13/2020

~Puttin' on the Ritz, Retro Salad-Shrimp Dip Revisited~

Pretty in pink, tiny salad shrimp are sweet, tender and adorable. Once upon a time, people bought them packed in cans (similar to tuna). That's ok. That's how things were done before flash freezing came along, followed by freezer- trucks and train-cars criss-crossing our country. It was also before in-home refrigerators had an ample freezer section and households started investing in chest- or stand-type freezers. When my mom got her freezer IT was a very big deal. When frozen salad shrimp became available to her, she never bought the canned shrimp again. Americans love shrimp. Shrimp, "the fruit of the...... View full recipe for "~Puttin' on the Ritz, Retro Salad-Shrimp Dip Revisited~"

01/10/2020

~ Smokie Cocktail Wieners in a Bourbon BBQ Sauce ~

Aside from an occasional glass of Austi Spumante, mom didn't drink a drop, but, as a cook she wasn't opposed to adding boozy flavor to certain dishes. If a recipe required a splash of sherry or wine, she didn't scurry around looking for substitutions -- she added it. In the case of bourbon, which is a common addition to recipes containing sweet and savory tomato-based barbecue sauces, she put the bourbon in. As parents, mom and dad (who did enjoy a beer or two and an occasional cocktail), a little bourbon in the cocktail wieners didn't mean we kids had...... View full recipe for "~ Smokie Cocktail Wieners in a Bourbon BBQ Sauce ~"

12/07/2019

~ Sweet-&-Savory-Glazed Buffalo-Chicken Meatballs ~

Everybody loves meatballs, and, rule of thumb: one can never make too many meatballs. When looking for a hot appetizer that is kid- and adult-friendly, relatively easy-to-make, can be made in advance, and, is perfect for a holiday party, a tailgate party, or any party any time of year, meatballs meet all the criteria. Sweet, savory and slightly-spicy, buffalo chicken meatballs, glazed in wing sauce, are a fun way to enjoy the flavor of chicken wings with more decorum and dignity than licking ones fingertips in public and disposing of a plate full of unsightly wing bones. Cocktail-size meatballs are...... View full recipe for "~ Sweet-&-Savory-Glazed Buffalo-Chicken Meatballs ~"

12/03/2019

~The Ultimate-Best Peanut-Butter Killer Fudge Recipe~

If it's full-throttle roasted-peanut flavor and crunch you crave, there's no need to look elsewhere for a peanut butter fudge recipe. Lightly-roasted peanuts, crunchy peanut butter, peanut-butter morsels, and, peanut butter flavoring team up in my version, and, trust me, nobody can eat just one piece of this peanutty fudge. There's more. This recipe (which has been tested, tasted and approved by many experienced cooking friends) is super-easy to make, not to mention foolproof, so, for those who've never tried making fudge before, or novice cooks, this recipe is ideal. Everyone remembers their first bite of fudge -- that creamy,...... View full recipe for "~The Ultimate-Best Peanut-Butter Killer Fudge Recipe~"

10/13/2019

~Cinnamon-Swirl Turkey, Apple & Apple Butter Panini~

Do you need a fancy-schmancy panini press to make a panini sandwich? No, you don't. Simply place your sandwich in a grill pan and place a heavy (cast-iron works great) skillet on top and you'll get the similar results, except, unlike cooking on a panini press, you will have to stop to flip the sandwich over half way through the process. Don't have a grill pan either? Worry not. Use a nonstick skillet with a cast iron skillet on top. As long as the sandwich is pressed, you can still call it a panini -- even without the grill marks....... View full recipe for "~Cinnamon-Swirl Turkey, Apple & Apple Butter Panini~"

10/10/2019

~ Sausage & Egg w/Cheddar, Apple & Apple Butter ~

Can one ever have too many breakfast sandwich recipes? The answer is an unequivocal, hell no. A sweet sausage patty with a fried, poached or scrambled egg and a slice of yellow American cheese served on thick-sliced Texas-type toast, a gnarly bagel, a craggy-edged nook-and-crannied English muffin, or a flaky buttery biscuit is one of my year-round favorite ways to start the day. It's safe to assume it's a favorite with most of America too, as all breakfast-all-day drive-through fast-food joints and all-night sit-down-at-the-counter diners serve some version of a sausage, egg and cheese breakfast sandwich. It's hard to compete...... View full recipe for "~ Sausage & Egg w/Cheddar, Apple & Apple Butter ~"

10/07/2019

~ Grilled Ham-on-Rye w/Cheddar, Apple and Arugula ~

Can one ever have too many grilled cheese-type sandwich recipes? The answer is an unequivocal no. High-quality, super-thin-sliced deli-ham on caraway-seeded rye is one of my favorite sandwiches. Crispy, thin-sliced apples with a chunk of white or yellow cheddar cheese is one of my favorite snacks. As a fan of sweet and savory combinations, when I combine the two with a slather of apple butter and some delicate, slightly-peppery greens in between, magic happens. It's perfect for Fall. It's simple, straightforward and uncomplicated 'wichcraft. It's simple, straightforward & uncomplicated 'witchcraft. For two sandwiches: 4 tablespoons salted butter 4 slices caraway-seeded...... View full recipe for "~ Grilled Ham-on-Rye w/Cheddar, Apple and Arugula ~"

09/15/2019

~ The Perfectly-Seasoned 16-Minute Broiled Burger ~

On busy weeknights, or when I'm just plain pressed for time, popping a flank steak, a couple of pork blade steaks, or a few burgers under the broiler frees up my hands and some time to set the table, toss a salad or fix a side-dish and collect a couple of condiments. In exactly 18-, 22- or 16-minutes respectively (17 minutes if we want cheeseburgers), dinner is on its way to the table. To those who contend that broiling is not the ideal method for cooking any of the above, I say "poppycock". Position the oven rack 5 1/2"-6" underneath...... View full recipe for " ~ The Perfectly-Seasoned 16-Minute Broiled Burger ~"

09/12/2019

~ My Copycat Primanti Brothers Secret Slaw Recipe ~

On occasion I go to Pittsburgh. Just like every city there's plenty of sights to see, entertainment to be had, and, of course, lots of food. While Pittsburgh offers its share of show-offy fine-dining experiences, The Steel City, in my opinion, is known more for its blue collar, working man's fare. One of the most well-known, and most popular examples is Primanti Brothers -- trendsetters in sandwich making since 1933. When in Pittsburgh, you'll also notice that eating "alla Primanti's", "in-the-style Primanti's" (huge, overstuffed sandwiches topped with slaw and fries) surrounds you. Primani's 'slaw is vinegar-based and basic. Seriously folks....... View full recipe for "~ My Copycat Primanti Brothers Secret Slaw Recipe ~"

09/09/2019

~My Copycat Primanti Brothers Pitts-burger Sandwich~

On occasion I go to Pittsburgh. Just like every city there's plenty of sights to see, entertainment to be had, and, of course, lots of food. While Pittsburgh offers its share of show-offy fine-dining experiences, The Steel City, in my opinion, is known more for its blue collar, working man's fare. One of the most well-known, and most popular examples is Primanti Brothers -- trendsetters in sandwich making since 1933. When in Pittsburgh, you'll also notice that eating "alla Primanti's", "in-the-style Primanti's" (huge, overstuffed sandwiches topped with slaw and fries) surrounds you. Now a chain, the original shop is located...... View full recipe for "~My Copycat Primanti Brothers Pitts-burger Sandwich~"

09/04/2019

~ Nacho Mama's Buffalo Chicken Sheet-Pan Nachos ~

Research has revealed that nachos made their debut in Northern Mexico in the 1940's when a large group of hungry servicemen wandered into a restaurant where Ignacio Anaya was cooking. The savvy chef quickly threw some cheese over a big pan of leftover tortillas. When it emerged from the broiler, he scattered his creation with jalapeño peppers. When he presented the soldiers with his group-sized appetizer, after devouring it, they took it upon themselves to spread the word. Popularity came fast, and, along the way, nachos acquired an assortment of toppings. Nowadays, the tortilla chip, just like the pizza crust,...... View full recipe for "~ Nacho Mama's Buffalo Chicken Sheet-Pan Nachos ~"

08/31/2019

~Hoagies, Heros, Grinders & Submarine Sandwiches~

Me on any given day. Grab two slices of super-fresh bread. Layer of some thin-sliced meat and cheese on top of one of them. Add, almost always, a slice of onion and tomato along with a leafy green, plop the top on it, and, I'm in sandwich heaven. When asked what food I couldn't live without, the sandwich is always my answer. 'Tis true, I can slap almost anything between two slices of bread, slather it with some sort of a spread, sauce or dressing and make it taste really, really good. On days when I swap out the bread...... View full recipe for "~Hoagies, Heros, Grinders & Submarine Sandwiches~"

08/29/2019

~ Mel's Bone-Suckin' Copycat-McRib & Onion Subs ~

On those rare occasions when McDonald's returns the McRib to its menu for a limited time, I'm not ashamed, well maybe a little ashamed, to admit to making the pilgrimage to the golden arches drive thru. For the ten or twelve minutes it takes to sit in the parking lot and eat it with a side of fries and a diet Coke, I lock my nutritional conscience in the glove compartment and indulge in what I believe to be their greatest achievement. Perhaps the "blush would come off the rose" if it were available whenever I wanted one, and, "if...... View full recipe for "~ Mel's Bone-Suckin' Copycat-McRib & Onion Subs ~"