.

Blog powered by TypePad
Member since 02/2010

415 posts categorized "17) Just Penn State Tailgate "

05/10/2024

~ Sink or Swim: Mexican Drowned-Beef Sandwiches ~

Tacos and tortas -- two staples of Mexican cuisine. They are to Mexico's culture what pizza and hamburgers are to America's -- you can't pass through a city or a town where you can't find either. If you're an American cook with a fondness for Mexican fare, like me, you most likely have a recipe-or-six for tacos (American-style ground beef tacos, grilled-beef tacos al carbon, shredded-pork carnitas tacos, shredded-pork tacos al pastor, chicken tacos, fish tacos, etc.). That said, how many Mexican torta recipes do you have in your repertoire? I'm guessing not too many, or none. Sink or swim:...... View full recipe for "~ Sink or Swim: Mexican Drowned-Beef Sandwiches ~"

05/05/2024

~ Mexico's Torta Ahogada Drowned-Pork Sandwich ~

Torta ahogada. Culinarily, torta can mean several things: in Spain it refers to a pancake, in Latin America it's a cake, in Central America it's an omelette, and, in Mexico it's a sandwich -- the kind that, unlike the taco, fits the culinary definition of anything edible placed between two slices of bread. Generally speaking, in Spanish ahogada means drowned, drenched or drunk. Putting two and two together, today's recipe is: a Mexican sandwich, drowned or drenched in sauce. A traditional torta ahogada is a fried-pork and onion sandwich drenched in a spicy red sauce, and, this Mexican working-man's lunch...... View full recipe for "~ Mexico's Torta Ahogada Drowned-Pork Sandwich ~"

04/25/2024

~ Strawberry, Steak, Blue-Cheese and Arugula Salad ~

Strawberries aren't just for dessert, and, if the Northeast ever gets a break in the weather, the local strawberry season will be just around the corner. That said, the California-grown Driscoll's strawberries I found in the grocery store yesterday are plump and sweet, and, one of the man-sized flank steaks my husband picked up at Sam's Club today are going to team up for a hearty, sweet-and-savory, main-dish salad for a delightfully-carnivorous Sunday dinner this evening. Strawberries are no stranger to salads -- spinach and strawberry salads with poppyseed dressing were trendy on restaurant menus back in the 1970's. Because...... View full recipe for "~ Strawberry, Steak, Blue-Cheese and Arugula Salad ~"

04/20/2024

~Tangy-Sweet Strawberry White-Balsamic Vinaigrette~

Strawberries are no stranger to salads -- spinach and strawberry salads with poppyseed dressing were trendy on restaurant menus in the 1970's. Those salads caused me to experiment with strawberries, when appropriate, in place of tomatoes, in salad recipes using a variety of other greens and proteins too. It was only natural that I would experiment with sweet and savory salad dressings containing strawberries too. This vinaigrette recipe is the one that captured my strawberry loving heart. My Strawberry, Steak, Blue-Cheese and Arugula Salad (pictured in the background), is not only perfect for Spring, it's dazzling dressed with this vinaigrette:...... View full recipe for "~Tangy-Sweet Strawberry White-Balsamic Vinaigrette~"

04/10/2024

~ Melanie's Perfectly-Cooked 18-Minute Flank Steak ~

When I want a perfectly-cooked, rare- to medium-rare steak, one that gets cooked indoors, next to the elegant filet mignon, the rustic flank steak is my choice. That said, in terms of taste, texture, versatility and price, without compromise, hands-down the flank steak wins on all points -- which is why I purchase one or two almost every week. In my food world, there's plenty of room for premium Delmonicos, NY strips, porterhouse and T-bones too, but, in terms of cooking steak indoors vs. grilling steak outdoors, those cuts typically "just don't do it" for me like filet or flank....... View full recipe for "~ Melanie's Perfectly-Cooked 18-Minute Flank Steak ~"

04/05/2024

~My 18-Minute Philly-Dilly Flank-Steak Cheesesteaks~

Knowledge is power. As the 2018 "Dilly-dilly" Bud Light, Super Bowl commercial spiked in popularity, then filtered into the mantra for the Eagle's super-bowl victory parade in the form of "Philly-dilly", my curiosity caused me to research it -- and I'm glad I did. I'm here to report "dilly" is a real word, and, as per Merriam-Webster, it's a noun that comes from an obsolete adjective that refers to something "delightful", "remarkable" or "outstanding", which describes with perfection: My latest take on the cheesesteak -- The Philly-Dilly. If you have never eaten a cheesesteak sandwich in Philadelphia proper, you've never...... View full recipe for "~My 18-Minute Philly-Dilly Flank-Steak Cheesesteaks~"

03/10/2024

~ Thai-Style Oven-Roasted Barbecued Half Chicken ~

In the wide, wide world of food, almost every culture has a favorite way to serve grilled chicken. In Thailand, that would be gai yang. Those are the Thai words for grilled chicken, more specifically a very small, whole or half chicken that's been marinated in a soy-and-fish-sauce-based coconut-creamy, cilantro-greeny mixture laced with fragrant lemongrass, ginger, garlic and scallions. Throughout Thailand, the recipe for gai yang does vary from cook-to-cook, but not very much. Not to be confused w/authentic Thai gai yang... ... mine = American chicken infused w/authentic Thai flavor. In Thailand, small, lean chickens are skewered, cooked over...... View full recipe for "~ Thai-Style Oven-Roasted Barbecued Half Chicken ~"

02/29/2024

~ Greek-Style Flank Steak Salad or Pocket Sammies ~

I'm going Greek today. It happens a few times a year -- my lust for lemon and garlic and oregano combined with crumbly feta cheese and/or creamy Greek yogurt takes over. Thank goodness I have a few excellent recipes go to. Sometimes I'm inclined to quash my craving by incorporating shrimp, other times I choose lamb, chicken is not off limits, but, one of my all-time favorites is flank stank. When duly-marinated and rare-cooked via broiling or grilling, it is a carnivorous Greek goddess's dream come true. I adore this hearty, main-dish salad topped plenty of crunchy herb-bread croutons, and,...... View full recipe for "~ Greek-Style Flank Steak Salad or Pocket Sammies ~"

02/25/2024

~ Creamy-Coconut & Spicy-Hot Jamaican Pork Curry ~

Throughout the Caribbean, porcine reigns supreme, and, when it comes to perfectly-balanced, bright, slightly-sweet and spicy-hot curry blends, the Jamaicans have cornered the market. That said, the world is full of curries, they are all different, and, for the home cook, it's almost impossible to prepare an authentic curry outside of the region it's prepared in, within its country of origin. Why? Because outside of the United States, curry is not a store-bought dried spice blend or wet paste that produces a predictable end result. They're hand-made, mortar-and-pestle pulverized, dry or pasty concoctions of spices or herbs, the amounts of...... View full recipe for "~ Creamy-Coconut & Spicy-Hot Jamaican Pork Curry ~"

02/20/2024

~Pork Butt Blade Steaks w/Peachy Keen BBQ Sauce~

Known as pork steaks, pork butt steaks or pork blade steaks, these bone-in steaks are cut from the shoulder of the pig -- the same part of the porcine used to make pulled pork. Similar in taste and texture to close-kin country-style spareribs*, they were invented in St. Louis, MO, and are a Midwest staple. As a country-style spare rib lover living in central Pennsylvania, I ask my butcher to custom-cut these inexpensive, lesser-to-unknown-here steaks for me. Perhaps this post will help them to catch on "here in the counties", and start showing up in our local markets. *Country-style ribs...... View full recipe for "~Pork Butt Blade Steaks w/Peachy Keen BBQ Sauce~"

02/10/2024

~ Japanese Teriyaki Meets American Chicken Wings ~

Chicken wings are all-American and teriyaki is an all-Japanese method of cooking. Trust me when I tell you, if you walk into a restaurant in Japan, you aren't likely to find teriyaki chicken wings on their menu. That said, Japanese teriyaki sure does turn out a really good version of American chicken wings, however, unlike our traditionally-prepared wings, which are typically plunged into the hot oil of a deep fryer, teriyaki wings, in order to render their signature fall-off-the-bone tender interior with a slightly-crispy, sticky exterior, they require a kinder, gentler treatment. As a lover of Asian fare, teriyaki-in-general is...... View full recipe for "~ Japanese Teriyaki Meets American Chicken Wings ~"

01/31/2024

~ Open Sesame: Japanese Teriyaki Steak Skewers ~

Place a platter of these appetizers on the cocktail table and I'll bet they disappear before bets can be taken on how long it will take them to disappear. Put a platter of them on the dinner table alongside a fresh vegetable stir-fry and some steamed white rice, and, when served as a family-friendly dinner, they won't last any longer. A bottle of teriyaki sauce has been a staple condiment in my pantry for as long as I've had a pantry, standing right next to the elites: Heinz ketchup, French's mustard, Hellman's mayonnaise and Lee & Perrin's worcestershire sauce. That...... View full recipe for "~ Open Sesame: Japanese Teriyaki Steak Skewers ~"

01/25/2024

~ Deli Corned Beef on Swirl with Sauerkraut & Swiss ~

The Reuben sandwich. I crave one once or twice a year. And when I do, I don't waste time baking homemade rye bread, slow-cooking corned beef, long-simmering sauerkraut, or, whisking salad dressing. I don't try to save time by ordering delivery or take out either -- I don't live anywhere close to a NY-style deli that can begin to make this sandwich the way I like it. I take the 10-minute drive to the grocery store, pick up the ingredients and pass through the express checkout. Store-bought everything is fine. In about 45-minutes, including the drive time, I am eating...... View full recipe for "~ Deli Corned Beef on Swirl with Sauerkraut & Swiss ~"

01/05/2024

~Swiss Chocolate, Cherry & Almond Puff Pastry Braid~

Imagine eating a freshly-baked, still-warm chocolate croissant at your favorite coffee shop. Just thinking about one of those divinely decadent indulgences makes me happy. Now imagine it super-sized, more than enough to feed four, with sweet cherries and crunchy almonds added to it too. Need I say more? Valentine's Day will be here before we know it, and, if you're looking to surprise the chocolate lover in your life with something truly sweet, stash the ingredients on this list in your pantry and freezer, then, start counting the days to February 14th. Tick, tock. From appetizers to entrées to desserts......... View full recipe for "~Swiss Chocolate, Cherry & Almond Puff Pastry Braid~"

12/30/2023

~ Sweet Sausage, Apple & Cheddar Puff Pastry Braid ~

We all have our favorite breakfast and brunch casserole recipes -- I'd be lost without mine. They taste great, they're typically relatively easy and budget-friendly to prepare, and some can even be made ahead (mornings are hard enough as it is), but, let's be honest: casseroles aren't elegant. They're low-key, family-style, comfort food -- the blue jeans of the food world. Newsflash: Occasionally, it's necessary to dress up for a special occasion -- and that extends to the food. If I told you I have a small repertoire of AM meals that make a stunning presentation, taste as good as...... View full recipe for "~ Sweet Sausage, Apple & Cheddar Puff Pastry Braid ~"

12/25/2023

~ Cloudberry Jam, Brie, Almond & Puff Pastry Braid ~

Circa 1980-1985 -- better known as the cloudberry jam period of my life. One of my husband's business associates (a man from Norway temporarily working here in Happy Valley) introduced us to a Norwegian specialty: small squares of grilled bread cheese topped with cloudberry jam. It was served as an appetizer at a cocktail hosted by Rolf and his Swedish wife. I fell in love with this cheesy treat immediately -- and said so. When I reciprocated the invitation, I was gifted a jar of the jam, a small brick of bread cheese, plus, a tin of stroopwaffes as a...... View full recipe for "~ Cloudberry Jam, Brie, Almond & Puff Pastry Braid ~"

12/10/2023

~ Cranberry and Soy Sauce Glazed Pork Loin Sliders ~

Intermittently halting the holiday preparations to interject an impromptu movie night into the festivities is a pleasant break from the upcoming hullabaloo. Who doesn't love kicking back on the couch to watch a movie or two for a few hours -- for me, the feeling is akin to playing hookie from school. That said, coming up with a menu (after the Thanksgiving leftovers are gone and before the Christmas gluttony begins), is, in it's own small way, tricky -- for me, it's gotta be low-key, stress-free, easy, and, seriously over-the-top tasty. A simple family-night -- we all need one. Did...... View full recipe for "~ Cranberry and Soy Sauce Glazed Pork Loin Sliders ~"

11/20/2023

~ Thanksgiving to Tailgate: Stuffing Stuffed 'Shrooms ~

For the family cook, entertaining for Thanksgiving is a labor of love, but, if he or she is a college football fan too, that can mean entertaining for a tailgate party as well, which can be overwhelming. That said, if you've got a game plan in place in advance, transitioning your formal Turkey Day feast into a relaxing tailgate on your coffee table, can be almost effortless. One of my gameday-after-the-holiday tailgate menus is: stuffing stuffed mushrooms with turkey-club sliders. Any leftover stuffing* recipe can be used to stuff mushrooms. I Love My Mom's Cracker Stuffing Casserole. It's lightly and...... View full recipe for "~ Thanksgiving to Tailgate: Stuffing Stuffed 'Shrooms ~"

10/30/2023

~ The Ideal Cubano: La Ideal's Cubano Sandwich ~

Almost all famous sandwiches got their iconic status thanks to the working class people -- Cuba's Cubano is one such sandwich. In the early 20th Century, vendors who were stationed inside the workplaces, sold hot meat and cheese sandwiches to the workers. When these workers made their way to the USA, usually to regions in Southern Florida, they, like all immigrants, brought their recipes and traditions with them -- that included their institutional but beloved Cuban sandwich. A bit about the Cubano: Like all sandwiches, it starts with the bread. Cuban bread is light and crusty -- alot like a...... View full recipe for "~ The Ideal Cubano: La Ideal's Cubano Sandwich ~"

10/25/2023

~ Mojo-Marinated Cuban-Style Pulled-Pork Shoulder ~

My experiences with Cuban food, all good ones, are limited to a few trips to Miami. I know that "mojo (MOH-hoh)" means "sauce" in Spanish, and, in Cuban cooking, it specifically applies to a sauce made with olive oil, garlic, fresh cilantro, mint and oregano leaves, cumin and bitter orange juice. I also must say that without more than a few well-written recipes in the seven Cuban cookbooks, that I purchased during my visits to Florida, I'd stand little chance of bringing the unique taste of Cuban spice into my home kitchen -- they've all contributed to my recipes: Pulled...... View full recipe for "~ Mojo-Marinated Cuban-Style Pulled-Pork Shoulder ~"

09/30/2023

~ Chicken, Cheddar, Bacon, Apple & Honey Mustard ~

Write this list of five ingredients down. Why? Together, they are a stellar Fall sandwich (or salad) combination. Piled high between two slices of bread or tossed together in a bowl, along with some thinly-sliced onion and a few greens, they constitute a complete and salivatingly satisfying meal -- savory, sweet, and ever-so-slightly-salty, with plenty of meaty protein, tangy cheese, tart fruit and crisp vegetables. It all gets pulled together with a drizzly dressing made of honey, mustard and mayonnaise, which complements each and every component perfectly. I like to stuff everything into a pita pocket, but, I have been...... View full recipe for "~ Chicken, Cheddar, Bacon, Apple & Honey Mustard ~"

09/20/2023

~Grillmarked: Thai-Inspired Hot & Sticky Honey Wings~

Wings and tailgate. Tailgate and wings. If two words ever went hand-in-hand onto the gridiron, yep, it would be those two. If I say tailgate, you say wings, and, if there is one thing we tailgaters can't resist, it's a new wing-flavor-profile to experiment with. I came across this one in the Parade Magazine insert of my mom's local newspaper about a decade ago. Parade credits the recipe to Michael Gulotta, chef-owner of MoPho and Maypop restaurants in New Orleans. It's a keeper. The moment I read through the ingredients list, I knew I was gonna love this recipe. For...... View full recipe for "~Grillmarked: Thai-Inspired Hot & Sticky Honey Wings~"

09/05/2023

~Grillmarked: Ground Chicken Caprese-Style Burgers~

Today is a glorious day in early-September, but unless we get a wealth of warm weather and sunshine for at least three more weeks, it's probable that I picked the last substantive batch of garden tomatoes this morning -- and it's been a banner year. While walking my basket of dew-covered beauties back to my kitchen, I passed by my last full-leafed basil plant, the one I've been saving for that celebratory "last caprese day" of the season. Today ended up being the day. While I'm always, and I mean always, in the mood for a classic caprese salad (sliced...... View full recipe for "~Grillmarked: Ground Chicken Caprese-Style Burgers~"

08/20/2023

~ Creamy Old English and Pimento Cheese Crab Dip ~

During the college football season, I add a few staples to my pantry and refrigerator lineup. When you live in a college town, you never (and I mean never) know when you're going to need to fix a quick appetizer. I make sure I'm never without pasteurized crabmeat in my refrigerator and Kraft Old English and Pimento Cheese spreads in my pantry. If the doorbell rings or the fans on the couch run out of wings, I can have crab dip on the cocktail table in about five minutes. Give me five minutes, I'll make you some great crab dip:...... View full recipe for "~ Creamy Old English and Pimento Cheese Crab Dip ~"

08/15/2023

~ Old English Cheese Spread & Crabmeat Canapés ~

These appetizers were one of our Happy Valley tailgate traditions. I fondly remember one of our members, Joan Reilly, making them for our early AM pre-tailgate tailgates -- prior to leaving for the stadium. She and her husband Joe lived close to Beaver Stadium, and, it was not unusual for us to meet, as a group, on the cul-de-sac in front of their house, to wait for our friend with the RV to arrive from Harrisburg. While we were all chatting and sipping Stan's Bloody Mary's, Joan would pass around a baking sheet full of her cheesy English-muffin-based crabmeat canapés....... View full recipe for "~ Old English Cheese Spread & Crabmeat Canapés ~"

08/10/2023

~ Southern Comfort: Classic Pimento Cheese Spread ~

When I was a little kid, pimento cheese spread was a staple in our refrigerator -- right next to the Old English cheese spread. I had absolutely no idea it was Southern. I thought it was Kraft. To this day, if someone puts a jar on of the store-bought stuff on the table next to a box of Ritz crackers, I'm more than happy to sit down and dig right in. Slather it between two slices of white bread and make me a pimento-cheese grilled-cheese sandwich and I'll follow you anywhere. Known as "the caviar of the South, or, "Southern...... View full recipe for "~ Southern Comfort: Classic Pimento Cheese Spread ~"

07/25/2023

~ Beefy, Cheesy, Fully-Loaded Mexican Tortilla Pizza ~

I haven't eaten at a Taco Bell in years, but, it's worth mentioning the first time I ate a Mexican pizza was the first time I ate at a Taco Bell -- and I liked it a lot. My personal-sized snack pizza came as a pleasant surprise. It contained refried beans, nicely-seasoned ground beef, cheddar cheese, a few small-diced tomatoes and red enchilada sauce -- all sandwiched between two slightly-crispy flour tortillas. It wasn't my choice to stop at their drive-thru window on that day, but, I must admit, it indeed inspired me to make many a Mexican snack pizza...... View full recipe for "~ Beefy, Cheesy, Fully-Loaded Mexican Tortilla Pizza ~"

07/20/2023

~ New Mexico-Style Cheese, Corn & Bean Enchiladas~

Whenever we traveled out of town for a few days, the moment we crossed the Centre County line and got within 20-30 minutes of home, we'd discuss what we were most hungry for (the food we missed the most on our trip always won). We'd order it for pick up, from one of our favorite eateries. Typically, that revolved around a pizza shop, a Chinese takeout place, or, a Mexican joint. When it came to the latter, I usually ordered up a plate of seriously cheesy enchiladas. Enchiladas are one of those Tex-Mex specialties that taste a bit different everywhere...... View full recipe for "~ New Mexico-Style Cheese, Corn & Bean Enchiladas~"

07/15/2023

~ Spicy New Mexico-Style Ground Beef Enchiladas ~

Enchiladas are one of those Tex-Mex specialties that taste a bit different everywhere you eat them. In a Mexican-American restaurant or in the home kitchen, they are lightly-fried corn tortillas that have been dipped in a deep reddish-brown chili-powder-based sauce before being filled, rolled up and baked. The filling can consist of a seemingly endless variety of meats (beef, chicken or pork), fish or seafood, cheese and/or beans and/or various other vegetables (for a vegetarian option). In my Happy Valley kitchen, the two kid- and tailgate-tested favorites for my New Mexico-style Red Chile Enchilada Sauced enchiladas are ground beef, lots...... View full recipe for "~ Spicy New Mexico-Style Ground Beef Enchiladas ~"

07/10/2023

~ Easy New Mexico-Style Red Chile Enchilada Sauce~

I'm not proclaiming this recipe "easy" because I have an easy or easier version of a hard recipe. I'm telling you it's "easy" because: it is easy. It's so easy, I don't understand why anyone who loves enchiladas with red sauce would purchase any of the brand name enchilada sauces (and there are plenty to choose from) -- unless they don't realize how easy red enchilada sauce is to make. I know, because for a number of years I bounced around from label to label, sampling store-bought brands, trying to find "the one just for me" in which "the spice...... View full recipe for "~ Easy New Mexico-Style Red Chile Enchilada Sauce~"

07/05/2023

~ A Very Berry Sour Cherry and/or Blueberry Cobbler ~

While I adore a traditional cherry or blueberry pie -- who doesn't -- sometimes, especially July thru September, the months when there is so much (too much) growing in the garden, I need to speed things up in order to make use of all the fresh fruits and vegetables in a timely, manner. When it comes to "short shelf life" fruits like sour cherries and blueberries, this cobbler is my solution. All I need is four cups of one or the other or a combination of both, along with 15 minutes of hands-on time and: dessert is in the oven....... View full recipe for "~ A Very Berry Sour Cherry and/or Blueberry Cobbler ~"

05/25/2023

~Grillmarked -- Things to Know about the Filet Mignon~

Filet mignon. We are all familiar with this cut of beef, but in case you don't know it's name is French. In French, the word Filet means a thread or a strip, and mignon means small and pretty. Filet mignon, known worldwide as the king of steaks, when cooked properly, is melt-in-your-mouth tender and can literally be cut with a fork. It's particularly pricey if your ordering it in a restaurant, but becomes more affordable if you buy the entire tenderloin and cut the steaks yourself. What part of the cow does the filet mignon come from? Filet mignon is...... View full recipe for "~Grillmarked -- Things to Know about the Filet Mignon~"

05/20/2023

~What's a Cowboy Steak and the Best Way to Cook It~

Learning about various steak cuts can indeed be confusing -- filet mignon, NY strip steak, ribeye steak, flank steak, cube steak, etc.. They're all steak, but they're all a different cut of steak coming from a different part of the animal. Things get more confusing when you find out that one single cut can be referred to, regionally or butcher shop to butcher shop, by more than one name. Which brings me to one of my favorites: the cowboy steak. Long story short, the delectable cowboy steak is essentially a bone-in ribeye steak, also known as a tomahawk steak. Cowboy...... View full recipe for "~What's a Cowboy Steak and the Best Way to Cook It~"

05/10/2023

~Grillmarked -- Things to Know about the Flank Steak~

The flank steak is one of my favorite steaks. It cooks quickly, it's tender and juicy when cooked and sliced properly, and, in terms of the economy, it's less expensive than many other steaks. That said, culinarily, the flank steak is technically not a steak. It's a tough cut of beef coming from the cow's belly muscles, which is why it's important to take the time to learn how to cook it properly. For me, that's under the high heat of the oven's broiler, or, on the high heat of my grill. What part of the cow does the flank...... View full recipe for "~Grillmarked -- Things to Know about the Flank Steak~ "

05/05/2023

~ Grillmarked -- Things to Know about Ribeye Steaks ~

Card-carrying carnivores love ribeye steaks. All world-class steakhouses have them on the menu and they are the number one purchased steak by backyard drillmasters. While I'm not even close to being a drillmaster, in my food world, the ribeye is indeed my favorite steak to grill, followed by the New York strip steak. It and the NY strip It and the ribeye steak, along with the filet mignon are considered to be the high-end cuts of boneless steaks, but, the filet mignon, which does not contain enough fat is least likely to succeed over the dry, open flame of any...... View full recipe for "~ Grillmarked -- Things to Know about Ribeye Steaks ~"

04/30/2023

~Grillmarked -- Things to Know about NY Strip Steaks~

Grill season is upon us. For us carnivores, this means picking up a few of our favorite steaks and lighting the fire. In my food world, my favorite steak to grill is the ribeye, for a multitude of others: the New York strip steak. The strip steak is known by several names: New York strip steak, ambassador steak, strip loin steak, Kansas City strip, club steak, or the Omaha Strip, but, most people call it New York Strip. Why? That’s where it had its beginnings – in the great steakhouses of New York City. It and the ribeye steak, along...... View full recipe for "~Grillmarked -- Things to Know about NY Strip Steaks~"

03/25/2023

~The Bacon, Lettuce & Tomato BLT Everything Bagel~

This Everything Bagel BLT sandwich is everything one could ask for in terms of a BLT sandwich -- lots of crisply fried bacon, crunchy lettuce and fresh tomato slices served on a toasted everything bagel that's been slathered with a tangy whipped chive-and-onion cream cheese spread. It doesn't have to stop there. If your a fan of the turkey club sandwich, feel free to add a generous pile of your favorite shaved deli turkey atop the bacon. If you think you'd enjoy a fried or poached egg on your bagel sandwich (even though I am not of fan), I won't...... View full recipe for "~The Bacon, Lettuce & Tomato BLT Everything Bagel~"

12/30/2022

~ My in-a-Jiffy-Mix Double-Delicious Quick Cornbread ~

Jiffy Corn Muffin Mix. Currently priced at $1.50 for each eye-catching blue-and-yellow box, which is up from a mere 59 cents a year ago, it's been a time-saving staple in my pantry for over four decades. A week ago, there was discussion on one of my Facebook friend's pages about store-bought cornbread mixes. We discussed the rising cost, and, which one us "cheaters" consider the best. As it turned out, almost unanimously (Martha White gets honorable mention), it was the Jiffy brand. We went on to share our favorite ways to "doctor it" up. Fun, yum and don't tell anyone...... View full recipe for "~ My in-a-Jiffy-Mix Double-Delicious Quick Cornbread ~"

11/30/2022

~ Easy Barbecue-Glazed Rock Cornish Game Hen ~

Do you love slightly-sticky, finger-licking good barbecued chicken but find it a kinda unruly mess to serve? I know I find it a kinda unruly mess to serve. When I make it outdoors on the grill, cleaning the sticky grill grids is a task I can live without. Plus, there doesn't seem to be a way to please everyone's preference for breast-, thigh-, leg- or wing- meat without overbuying. Then, one day, I got it in my head make barbecued chicken indoors using the Rock Cornish game hen, instead of chicken parts. Who doesn't love a mini-chicken all to themself?...... View full recipe for "~ Easy Barbecue-Glazed Rock Cornish Game Hen ~"

09/25/2022

~Classic-Style Chunky Tuna, Egg & Shell Pasta Salad~

We Americans have been eating tuna salad for over a hundred years. The first reference to tuna salad appeared in 1907, and by 1914 dozens of recipes had been published. Tuna salad, classically made with with celery and mayonnaise, was a spin off of chicken salad, with tuna salad being touted as more convenient (due to the use of canned tuna) -- a big reason for its rise in popularity. Because of its nutritional value, it was marketed as diet food during the 1960s. Until the 1800s, the sardine was the canned fish Americans ate. Tuna was available, but, what...... View full recipe for "~Classic-Style Chunky Tuna, Egg & Shell Pasta Salad~"

09/15/2022

~ Hail to the Grill-Panned Shrimp Caesar Pasta Salad ~

We Americans love our Caesar salad. Over the course of the past four decades, the Caesar salad has overwhelmingly become America's favorite salad. If you are a lover of a crisp and tangy classic Caesar salad, and, you love your Caesar salad with plump, tender grilled shrimp (or chicken) tossed into it, there's more. If you are a lover of pasta salads too, you are gonna fall in love with this recipe. Adding pasta and a protein to a Caesar salad makes sense on many levels. Besides stretching it to feed a crowd, it turns it into a hearty and...... View full recipe for "~ Hail to the Grill-Panned Shrimp Caesar Pasta Salad ~"

09/10/2022

~Hail to the Grill-Panned Chicken Caesar Pasta Salad~

If you are a lover of a crisp and tangy classic Caesar salad, and, you love your Caesar salad with juicy, grilled chicken tossed into it, there's more. If you are a lover of pasta salads too, you are gonna fall in love with this recipe. Adding pasta and a protein to a Caesar salad makes sense on many levels. Besides stretching it to feed a crowd, it turns it into a hearty and refreshing main-course salad perfect to to serve at any almost any gathering -- a picnic, potluck or tailgate. We Americans love Caesar salad. Over the past...... View full recipe for "~Hail to the Grill-Panned Chicken Caesar Pasta Salad~"

09/05/2022

~ Hail to the Grill-Panned Chicken Caesar Sandwich ~

Over the past four decades, the Caesar salad has become America's favorite salad. It altered the lettuce industry, as the demand for romaine has skyrocketed, and, it turned the chicken-topped Caesar salad into the most ordered chicken item on restaurant menus -- even more than chicken wings and chicken fingers. If you are a lover of Caesar salad, and, you love your Caesar salad with juicy, grilled chicken tossed into it, you are gonna fall in love with my sandwiches. A bit about the chicken: Experience has taught that chicken sandwiches made with boneless, skinless breast are usually a "miss",...... View full recipe for "~ Hail to the Grill-Panned Chicken Caesar Sandwich ~"

08/24/2022

~All About the All-American Cheeseburger in Paradise~

A cheeseburger, eaten anywhere in the good old USA -- each one a cheeseburger in paradise. It's become the quintessential American food. There are two claims* as to who slapped that first slice of processed American cheese on the lonely hamburger, but, we can all agree it was the best marriage of food since sliced white bread married peanut butter and jelly. And, we've come a long way baby -- nowadays the cheeseburger is eaten in fast food chains, fine-dining restaurants and all points in between. Cheeseburgers are for pick-up, delivery, drive-thru, eat-in, eat-out, eat-alone or invite-some-friends from sea to...... View full recipe for "~All About the All-American Cheeseburger in Paradise~"

08/21/2022

~All About Chinese Hotpot & Japanese Shabu Shabu~

From my American foodie's vantage point, I found hot pot and shabu shabu to be more alike than different. A literal hot pot of mild- to spicily-seasoned, simmering, meat- or vegetable-based broth is placed in the center of the communal table. Depending on the country and region of the country, an array of thinly-sliced meats, vegetables, dumplings or noodles and dipping sauces are positioned around the pot. Via a pair of chop sticks, each person picks up and cooks their food by gently bathing it in the simmering broth. The words "shabu shabu" mean "swish swish", and, double-dipping (using the...... View full recipe for "~All About Chinese Hotpot & Japanese Shabu Shabu~"

07/24/2022

~Broiled & Baked Oven-Method for Cooking Spareribs~

I adore spareribs. That said, I do not like spending time outside in the heat or the cold tending to them for the lengthy period of time it takes them to properly cook (and, because of their fat content, they do require careful and almost constant tending to avoid fiery flare-ups). For that singular reason, I decided to figure out my own way to make perfectly-cooked babyback or St. Lewis-style spareribs in the comfort of my own kitchen. I am demonstrating with a rack of St. Lewis-style ribs today, but, trust me when I say: , this method works the...... View full recipe for "~Broiled & Baked Oven-Method for Cooking Spareribs~"

07/21/2022

~ Babyback Spareribs vs St. Lewis-Style Spareribs ~

When it comes to purchasing pork spareribs, we cooks almost always have a choice to make: babyback (sometimes labeled "pork back ribs"), or, St. Louis-style (sometimes labeled "breastbone-off, pork ribs"). To the eye, babybacks are smaller (which appeals to many home cooks because they're more manageable), but, please know, this has nothing to do with the size of the pig (meaning, for those spreading false information: they're not taken from baby pigs). Babybacks are cut from where the rib meets the spine after the loin is removed. Each rack weighs about 1 1/2-2 pounds and averages 10-13 curved, 4"-5"-long ribs....... View full recipe for "~ Babyback Spareribs vs St. Lewis-Style Spareribs ~"

07/15/2022

~How to Indoor-Grill Amazing Whole Pork Tenderloins~

I recently purchased a countertop grill in order for me to grill a few things indoors -- not everything, just a few things. I am here to tell you, I love it. It controls the heat perfectly, it's easy to clean, and, most importantly, I am no longer at the mercy of, hot or cold, the weather, to grill a few of my favorite proteins -- boneless-skinless chicken tenderloins, whole pork tenderloins and shrimp. In honesty, I am simply not an outdoor kinda gal, so indoor grilling is perfect for me. A bit about indoor grilling on indoor grills in...... View full recipe for "~How to Indoor-Grill Amazing Whole Pork Tenderloins~"

07/12/2022

~ How to Indoor-Grill Amazing Chicken Tenderloins ~

I recently purchased a countertop grill in order for me to grill a few things indoors -- not everything, just a few things. I am here to tell you, I love it. It controls the heat perfectly, it's easy to clean, and, most importantly, I am no longer at the mercy of, hot or cold, the weather, to grill a few of my favorite proteins -- boneless-skinless chicken tenderloins, pork tenderloins and shrimp. In honesty, I am simply not an outdoor kinda gal, so indoor grilling is perfect for me. A bit about indoor grilling on indoor grills in general:...... View full recipe for "~ How to Indoor-Grill Amazing Chicken Tenderloins ~"

07/09/2022

~Guide to Indoor Grilling Chicken or Pork Tenderloins~

How many of you have invested in an indoor countertop grill or are considering investing in an indoor countertop grill? I have one, and, I am here to tell you, I love mine. It controls the heat perfectly, it's easy to clean, and, most importantly, I am no longer at the mercy of, hot or cold, the weather. to grill two of my favorite super-tender proteins: boneless-skinless chicken tenderloins, and, pork tenderloins. In honesty, I'm not an outdoor kinda gal, so indoor grilling is perfect for me. A bit about indoor grilling on indoor grills in general: Let's start with...... View full recipe for "~Guide to Indoor Grilling Chicken or Pork Tenderloins~"