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310 posts categorized "19) Just Kid-Friendly & Family-Style Food"

02/28/2018

~ Greek-Style Flank Steak Salad or Pocket Sammies ~

I'm going Greek today. It happens a few times a year -- my lust for lemon and garlic and oregano combined with crumbly feta cheese and/or creamy Greek yogurt takes over. Thank goodness I have a few excellent recipes go to. Sometimes I'm inclined to quash my craving by incorporating shrimp, other times I choose lamb, chicken is not off limits, but, one of my all-time favorites is flank stank. When duly-marinated and rare-cooked via broiling or grilling, it is a carnivorous Greek goddess's dream come true. I adore this hearty, main-dish salad topped plenty of crunchy herb-bread croutons, and,...... View full recipe for "~ Greek-Style Flank Steak Salad or Pocket Sammies ~"

02/22/2018

~ Japanese Teriyaki Meets American Chicken Wings ~

Chicken wings are all-American and teriyaki is an all-Japanese method of cooking. Trust me when I tell you, if you walk into a restaurant in Japan, you aren't likely to find teriyaki chicken wings on their menu. That said, Japanese teriyaki sure does turn out a really good version of American chicken wings, however, unlike our traditionally-prepared wings, which are typically plunged into the hot oil of a deep fryer, teriyaki wings, in order to render their signature fall-off-the-bone tender interior with a slightly-crispy, sticky exterior, they require a kinder, gentler treatment. As a lover of Asian fare, teriyaki-in-general is...... View full recipe for "~ Japanese Teriyaki Meets American Chicken Wings ~"

02/20/2018

~Japanese-Style Oven-Broiled Teriyaki-Style Cod Fish~

Eat more fish. I've heard it too many times to count, and, I've preached it too many times to count. Joe and I love fish, especially white fish, so, for me, keeping it in our weekly meal rotation is easy. That said, serving it to people who've determined they dislike fish, or worse, trying to entice children to try fish, can be a tricky, fishy business. On such occasions, teriyaki fish fillets or fish skewers, served with a veggie stir-fry and some rice, is my go-to "just try it" fish dinner. As a lover of Asian fare, teriyaki-in-general is one...... View full recipe for "~Japanese-Style Oven-Broiled Teriyaki-Style Cod Fish~"

02/18/2018

~Moist & Juicy Breaded & Deep-Fried Chicken Cutlets~

Breaded chicken cutlets are a big time-saver for a working parent. By keeping a bag on-hand in the freezer, after a quick thaw in the microwave, any number of kid-friendly meals can be put on the family dinner table in less than an hour. That said, the chicken cutlets found in the frozen-food section of the grocery store, are, for the most part: terrible. From way-too-much-cardboard-esque-breading to skinny, dried-out and rubberlike, I find them reprehensibly unpalatable. When I was raising three boys, after trying two (maybe three) brands of frozen, breaded chicken cutlets, and proceeding to throw all the remains...... View full recipe for "~Moist & Juicy Breaded & Deep-Fried Chicken Cutlets~"

02/14/2018

~ Creamy-Coconut & Spicy-Hot Jamaican Pork Curry ~

Throughout the Caribbean, porcine reigns supreme, and, when it comes to perfectly-balanced, bright, slightly-sweet and spicy-hot curry blends, the Jamaicans have cornered the market. That said, the world is full of curries, they are all different, and, for the home cook, it's almost impossible to prepare an authentic curry outside of the region it's prepared in, within its country of origin. Why? Because outside of the United States, curry is not a store-bought dried spice blend or wet paste that produces a predictable end result. They're hand-made, mortar-and-pestle pulverized, dry or pasty concoctions of spices or herbs, the amounts of...... View full recipe for "~ Creamy-Coconut & Spicy-Hot Jamaican Pork Curry ~"

02/11/2018

~Pork Butt Blade Steaks w/Peachy Keen BBQ Sauce~

Known as pork steaks, pork butt steaks or pork blade steaks, these bone-in steaks are cut from the shoulder of the pig -- the same part of the porcine used to make pulled pork. Similar in taste and texture to close-kin country-style spareribs*, they were invented in St. Louis, MO, and are a Midwest staple. As a country-style spare rib lover living in central Pennsylvania, I ask my butcher to custom-cut these inexpensive, lesser-to-unknown-here steaks for me. Perhaps this post will help them to catch on "here in the counties", and start showing up in our local markets. *Country-style ribs...... View full recipe for "~Pork Butt Blade Steaks w/Peachy Keen BBQ Sauce~"

02/08/2018

~ Super Sausage-Pizza Sliders on Pizza Dough Rolls ~

While these paled in comparison to what historically just might be the best Super Bowl game ever, my game-winning pizza sliders were the hit of our indoor at-home tailgate feast on Sunday. Sausage, mushrooms and onion has long been my favorite carnivorous topping for a pizza, and, when it comes to my signature sliders, the topping combo comes in the form of a patty -- served up on a pizza-dough roll, sloppy with melted mozzarella, marinara, and roasted red pepper too. The inspiration for pizza-dough-rolls came several years ago. My mother remarked that my Sicilian-style pizza dough just might make...... View full recipe for "~ Super Sausage-Pizza Sliders on Pizza Dough Rolls ~"

02/06/2018

~Baked-in-Muffin-Tins Slider-Size Pizza-Dough Rolls~

Every sandwich deserves to be served on great bread, so, when I decided to serve these cold submarine sliders alongside my hot and cheesy sausage, mushroom and onion pizza sliders at yesterday's indoor Super Bowl tailgate, I started by making my slider-size pizza-dough rolls. I've been making these unique rolls, in both slider- and dinner-roll size for several years now. They're chewy and light on the inside with plenty of crusty exterior, and, once folks get a taste of one, "why didn't I think of that", and, "this is amazing", are statements I hear a lot. Pizza-dough dinner- or slider-size...... View full recipe for "~Baked-in-Muffin-Tins Slider-Size Pizza-Dough Rolls~"

02/04/2018

~ Herbed, Muffin-Tin-Baked Yeast-Bread Dinner Rolls ~

Be prepared to expand your waistband. If you're a person who sits down to dinner and likes to dip your rustic bread in a side of tangy tomato-based pasta sauce or savory American-style gravy, these muffin-tin-baked personal-sized dinner rolls are better than any slice of rustic bread any day of the week. This (my) bread-machine-mixed dough bakes up chewy and light on the inside with plenty of crusty exterior. Put a basket of these on your dinner table and let the dipping begin. When a slightly-adjusted Sicilian-style pizza-dough recipe... ... turns into a dozen Italian-bread-style dinner rolls. The inspiration for...... View full recipe for "~ Herbed, Muffin-Tin-Baked Yeast-Bread Dinner Rolls ~"

01/31/2018

~ Low & Slow-Cooked Crockpot-Casserole Meatloaf ~

Meatloaf cooked in the crockpot -- it's not crock-our-world crocket science. Busy home cooks have been using Betty Crocker's method for slow-cooking meatloaf for decades. Having been a stay-at-home-mom all my life, I've always cooked my mom's all-beef meatloaf in the traditional manner, by popping it into a 350° oven for about an hour, but, having tasted the crockpot-cooked versions of relatives and friends, I can report: they're quite good. For the most part, there's no discernible difference between a crockpot-cooked meatloaf vs. an oven-baked meatloaf. That said, when it comes to catering to a crowd for a casual get-together,...... View full recipe for "~ Low & Slow-Cooked Crockpot-Casserole Meatloaf ~"

01/29/2018

~ Open Sesame: Japanese Teriyaki Steak Skewers ~

Place a platter of these appetizers on the cocktail table and I'll bet they disappear before bets can be taken on how long it will take them to disappear. Put a platter of them on the dinner table alongside a fresh vegetable stir-fry and some steamed white rice, and, when served as a family-friendly dinner, they won't last any longer. A bottle of teriyaki sauce has been a staple condiment in my pantry for as long as I've had a pantry, standing right next to the elites: Heinz ketchup, French's mustard, Hellman's mayonnaise and Lee & Perrin's worcestershire sauce. That...... View full recipe for "~ Open Sesame: Japanese Teriyaki Steak Skewers ~"

01/21/2018

~ Happy Valley PA's Pop's Mexi-Hots Hot Dog Sauce ~

Yesterday was a big day. During a stop at Meyer's Dairy, I got my first taste of a Pop's Mexi-Hot hot dog, complete with Pop's ground-beef-based and chili-powder-laced sauce, ballpark mustard and diced onion. Considering what I always tell my friends, "I was a hot dog in a past life", I can't believe I've lived in Happy Valley forty-two years and never tried one. What I knew about State College's iconic Pop's Mexi-Hots yesterday was zero. Today, after the fact, it's a different story. Mexi-Hots is a Pennsylvania, registered, fictitiously-named business, originally filed on February 4, 1948 (the company will...... View full recipe for "~ Happy Valley PA's Pop's Mexi-Hots Hot Dog Sauce ~"

01/18/2018

~ Bone-Suckin' Slow-Cooker Baby-Back Spare-Ribs ~

The machinations of making ribs in a slow cooker never seemed right to me -- kind of like trying to fit a square peg into a round hole. I've seen people bend entire racks, slice and stack sections, even cut them into individual riblets That type of rib abuse is why I never attempted it, but, as a person who likes my ribs fall-of-the-bone tender, there was never a doubt the slow cooker could achieve that. After all, just like a Dutch oven placed on the stovetop or in the oven, it's what slow cookers do, tenderize meat -- especially...... View full recipe for "~ Bone-Suckin' Slow-Cooker Baby-Back Spare-Ribs ~"

01/07/2018

~ Sausage, Apple & Herbed-Brie Breakfast Burgers ~

This morning I decided to go eggless -- it's a woman's perogative. I skipped the skillet and got out the grill pan. On this frigid January morning, I made what I affectionately refer to as: breakfast 'burgers. Six-ounce sausage patties topped with lightly-grilled apple slices and melty herbed Brie, served on toasted English muffins. I conjured up these ladylike, burger-esque breakfast sandwiches years ago. They're culinary proof that necessity is the mother of invention. Read on: We were enjoying an AM tailgate at Beaver Stadium. When I reached into the Igloo cooler to retrieve the eggs, I realized they hadn't...... View full recipe for "~ Sausage, Apple & Herbed-Brie Breakfast Burgers ~"

12/25/2017

~ Four Kid-Friendly Candy-Bar Cookies of My Youth ~

I happily chose cookies-made-with-candy-bars as this year's 2017 theme for Christmas cookies on Kitchen Encounters, and, I gleefully baked all four. Reese's, Snickers, Kit Kat and Whoppers. Everyone is well-familiar with this cast of candy-bar characters. These particular four weren't just chosen at random. They were my favorite candy bars when I was a kid -- they're close to my heart, and, they're an all-star lineup too. I know, Whoppers aren't a bar -- whatever, move along. A bite out of any one of them would bring a smile to my face, and, if asked to make a choice, to...... View full recipe for "~ Four Kid-Friendly Candy-Bar Cookies of My Youth ~"

12/23/2017

~ Whoppers Milk-Chocolate Malted-Milk-Ball Cookies ~

Back in the 1970's, a shopping trip with mom to Hazleton, Pennsylvania's indoor Laurel Mall, was not complete without picking up a carton of Whoppers -- conveniently located close to the checkouts in the K-Mart. I was almost a teenager. My brother, three years younger, required a stop at K-Mart to appease him -- and it was always our last stop at the mall. Whoppers were our treat for the thirty-minute car ride home, and, as mightily as we all tried, it was next to impossible for mom, David, and I, not to polish off the contents of that entire...... View full recipe for "~ Whoppers Milk-Chocolate Malted-Milk-Ball Cookies ~"

12/21/2017

~ The Difference Between Chow Mein and Lo Mein ~

Chinese-American fare. It's a favorite in our house. About once a week, we either order take-out or delivery from our two favorite places, or, I take the time to make some. Each of us has our favorite menu item -- the one that we crave and can't wait to plunge our chopsticks into. For me, it's chow mein or lo mein -- two of China's most iconic dishes. "What exactly is the difference between the two?" When I got asked that very question last night, I decided to transcribe the discussion into a blog post today -- while it's still...... View full recipe for "~ The Difference Between Chow Mein and Lo Mein ~"

12/18/2017

~ My Chewy Coconut & Crispy White-Kit-Kat Cookies ~

The first time my mom came home from the grocery store with a bag of white chocolate chips, I was fascinated by them. "What are you going to do with these?" It turns out she was going to bake white-chocolate macadamia-nut cookies that Nestlé had printed on their package. "Daddy loves macadamia nuts." I knew he was going to love mom's new all-white cookie invention -- I could barely wait for the butter to soften. Tick tock. As we two gathered together and measured the list of ingredients, it was mom who schooled me on the fact that white chocolate...... View full recipe for "~ My Chewy Coconut & Crispy White-Kit-Kat Cookies ~"

12/12/2017

~Chocolate & Peanut-Butter-Snickers Cookie Squares~

Just when I thought I was out, they pull me back in. Just when I thought Snickers couldn't be improved upon, I find out they make peanut-butter-Snickers bars. Yes, my love of milk chocolate and peanut butter struck again for the second time in two weeks -- this time in the form of bar cookies. By the time you read this post, I will have sliced these into small, three-four bite squares, individually wrapped them in plastic and stacked/stashed them in a corner of my freezer. Amongst the foodie cravings I get, believe it or not, chocolate isn't in my...... View full recipe for "~Chocolate & Peanut-Butter-Snickers Cookie Squares~"

12/07/2017

~ Over-the-Top Reese's Peanut Butter Cup Cookies ~

Amongst the foodie cravings I get, chocolate isn't in my top ten. That said, I confess to a weakness for Reese's peanut butter cups and Snickers bars. There's just something about the combination of mellow milk chocolate and salty peanuts or peanut butter that I find hard to resist. I love it enough to keep a bag of mini-Reese's cups and a bag of snack-sized peanut-butter Snickers bars in my freezer. A bite-sized nibble of either one and I am a happy woman. Two things transpired this week: I replenished my supply of mini-Reese's cups via Amazon. My candy delivery...... View full recipe for "~ Over-the-Top Reese's Peanut Butter Cup Cookies ~"

12/02/2017

~ Easy Kentucky Hot Brown-Style Naan Snack Pizza ~

I made open-faced Kentucky hot brown sandwiches with some of my leftover Thanksgiving turkey this year. One thing led to the next: Kentucky hot brown macaroni and cheese. Now, today: Kentucky hot brown naan pizza. Admittedly, I get carried away sometimes. Hey! What's a gal with some high-quality, super-yummy leftovers supposed to do? I learned something too: My family will eat hot browns any way I can think of to prepare them. It was a very tasty week. The Kentucky hot brown, invented in 1926 by Fred K. Schmidt at The Brown Hotel in Louisville, unlike many other famous sandwiches,...... View full recipe for "~ Easy Kentucky Hot Brown-Style Naan Snack Pizza ~"

11/25/2017

~ A Classic Mornay (Gruyère and Parmesan) Sauce ~

The modern-day Mornay sauce we enjoy is a béchamel sauce (a classic, French roux-based cream sauce, not to mention the last of the original, five French mother sauces to be invented). Shredded Gruyère and grated Parmesan cheeses get melted into the béchamel at the end. I like to refer to this easy-to-prepare "secondary sauce" ("a spin-off" of one of the originals) as: "the mother of all cheese sauces." That said, named after the Duke of Mornay (who lived during the late 16th and early 17th Centuries), the sauce was originally prepared using a velouté sauce (a slightly-thinner, stock-based sauce thickened...... View full recipe for "~ A Classic Mornay (Gruyère and Parmesan) Sauce ~"

11/11/2017

~ My Mom's Old-Fashioned Home-Canned Peach Pie~

The Summer peach season is long over, but, in my kitchen, that is not a reason to not bake a peach pie. Yes, you can use canned peaches to make a peach pie, and, if the peaches are home-canned with love, the pie is just as good, if not better, than a pie made with fresh peaches. I'm not joking. Women have been doing it for generations. They water-bath-canned large quantities of fruits and vegetables so the family could enjoy them during the cold weather months. My mother's pantry was never without home-canned peaches. My grandmother had a green thumb,...... View full recipe for "~ My Mom's Old-Fashioned Home-Canned Peach Pie~"

11/09/2017

~ Caribbean-Style Sweet Potato & Black Bean Stew ~

A steaming hot and hearty stew on a cold day. Almost nothing is more comforting than it, except perhaps, enjoying it in front of a roaring fire listening to the wind howl and watching the snow flakes fall. As a lover of sweet potatoes, I am always on the lookout for a scrumptious new way to prepare them, so, quite a few years ago, when I came across this recipe in January (amongst the pages of a in-flight-magazine on my way to a land of sunshine, palm trees and sandy beaches), I was intent on having it -- I'm the...... View full recipe for "~ Caribbean-Style Sweet Potato & Black Bean Stew ~"

10/31/2017

~ Egg Noodles w/Sautéed Mushroom & Onion Sauce ~

A quick-to-make sautéed mushroom and onion sauce, tossed into some buttered egg noodles was a childhood favorite of mine. Oddly, I was a child who liked mushrooms -- a lot. "Noodles & 'shrooms", that's what we called it. If there's an official name for it, I don't know it. Sometimes it showed up on our dinner table tossed together in a bowl, as a simple side-dish to a roasted chicken. Other times it was layered on a platter, as an elegant bed for "skinny" pan-fried pork chops. Sometimes my mom sautéed the sauce in bacon fat, other times she used...... View full recipe for "~ Egg Noodles w/Sautéed Mushroom & Onion Sauce ~"

10/17/2017

~ Side-Dish: Cuban-Style Mojo Black Beans & Rice ~

Roast requires a side-dish. Beef, goat, lamb, poultry or pork -- it's kind of mandatory that a side or sides be served with it. Think about it, even if you're just making sandwiches out of the roasted meat, you still want some sort of side-dish (a soup, a salad, a starch and/or a vegetable, or, something as simple as a some potato chips and a pickle). If the roast is a dish you've been making for years, the accompaniments require little thought -- you know the options, your family's preferences, and, you choose from recipes you know. That said, if...... View full recipe for "~ Side-Dish: Cuban-Style Mojo Black Beans & Rice ~"

10/15/2017

~ Mojo-Marinated Cuban-Style Pulled-Pork Shoulder ~

My experiences with Cuban food, all good ones, are limited to a few trips to Miami. I know that "mojo (MOH-hoh)" means "sauce" in Spanish, and, in Cuban cooking, it specifically applies to a sauce made with olive oil, garlic, fresh cilantro, mint and oregano leaves, cumin and bitter orange juice. I also must say that without more than a few well-written recipes in the seven Cuban cookbooks, that I purchased during my visits to Florida, I'd stand little chance of bringing the unique taste of Cuban spice into my home kitchen -- they've all contributed to my recipes: Pulled...... View full recipe for "~ Mojo-Marinated Cuban-Style Pulled-Pork Shoulder ~"

10/07/2017

~ Nothing Fancy: Old-Fashioned Autumn Apple Pie ~

The best apple pie recipes aren't fancy -- they're special. Just put one in the oven and see what happens. Word travels fast. Everyone wants a slice of old-fashioned appleiscious goodness. "It's as easy as apple pie." Truth told, that's a kind of misleading statement. Baking a really good apple pie is not as easy as "A, B, C", "one, two three" or even "snap, crackle, pop". Too many people think that just because they've baked an apple pie it automatically qualifies for awesome apple pie status. It does not. I have encountered more than a few nasty renditions: from...... View full recipe for "~ Nothing Fancy: Old-Fashioned Autumn Apple Pie ~"

10/03/2017

~The Incredible Edible Caprese Chicken Meatball Sub~

You do not have to be Italian or Italian-American to fall in love with an ooey-gooey, cheesy-saucy meatball submarine sandwich. That said, while meatballs can be made with any type of ground meat or poultry, when most folks dream about the perfect meatball sub, they associate it with traditional Italian-style ground beef meatballs. That is not the case with today's recipe -- we're using ground chicken infused with lots of onion, garlic, basil, egg and fresh bread crumbs. What does that do? It adds moisture and full-throttle flavor to an otherwise dry, lackluster protein. There is no right or wrong...... View full recipe for "~The Incredible Edible Caprese Chicken Meatball Sub~"

08/20/2017

~Oatmeal Peanut-Butter Milk-Chocolate-Chip Cookies~

At 6:30AM I took my poodles outside and turned the sprinklers in our vegetable gardens on. As the water droplets hit the leaves, I watched as the red tomatoes, green basil, purple eggplant and other prime produce started to glisten in the early morning sun. While walking my pooches back to the house, I decided to bake cookies today. A girl cannot live on tomato sandwiches and caprese salad forever. The eggplant will live to see another day too. It's cookies I crave. This is the paragraph where I am supposed to divulge where I got this recipe, share a...... View full recipe for "~Oatmeal Peanut-Butter Milk-Chocolate-Chip Cookies~"

07/29/2017

~ Beefy, Cheesy, Fully-Loaded Mexican Tortilla Pizza ~

I haven't eaten at a Taco Bell in years, but, it's worth mentioning the first time I ate a Mexican pizza was the first time I ate at a Taco Bell -- and I liked it a lot. My personal-sized snack pizza came as a pleasant surprise. It contained refried beans, nicely-seasoned ground beef, cheddar cheese, a few small-diced tomatoes and red enchilada sauce -- all sandwiched between two slightly-crispy flour tortillas. It wasn't my choice to stop at their drive-thru window on that day, but, I must admit, it indeed inspired me to make many a Mexican snack pizza...... View full recipe for "~ Beefy, Cheesy, Fully-Loaded Mexican Tortilla Pizza ~"

07/27/2017

~ New Mexico-Style Cheese, Corn & Bean Enchiladas~

Whenever we've been out of town for a few days, the moment we cross the Centre County line and are within 20-30 minutes of home, we discuss what we are most hungry for (what food we've missed the most on our trip), and, we order it, for pick up or eat in, at one of our favorite eateries. Typically, that revolves around stopping at a pizza shop, a Chinese takeout place, or, a Mexican joint. When it comes to the latter, I'm usually ordering up a plate of seriously cheesy enchiladas. Enchiladas are one of those Tex-Mex specialties that taste...... View full recipe for "~ New Mexico-Style Cheese, Corn & Bean Enchiladas~"

07/24/2017

~ Spicy New Mexico-Style Ground Beef Enchiladas ~

Enchiladas are one of those Tex-Mex specialties that taste a bit different everywhere you eat them. In a Mexican-American restaurant or in the home kitchen, they are lightly-fried corn tortillas that have been dipped in a deep reddish-brown chili-powder-based sauce before being filled, rolled up and baked. The filling can consist of a seemingly endless variety of meats (beef, chicken or pork), fish or seafood, cheese and/or beans and/or various other vegetables (for a vegetarian option). In my Happy Valley kitchen, the two kid- and tailgate-tested favorites for my New Mexico-style Red Chile Enchilada Sauced enchiladas are ground beef, lots...... View full recipe for "~ Spicy New Mexico-Style Ground Beef Enchiladas ~"

06/28/2017

~ Sausage, Pepper and Onion Pasta or Pizza Sauce ~

Spaghetti with ground meat sauce. It's an all-American Italian-American classic that makes short work of pleasing all the people all the time (while feeding all of them at the same time) -- especially kids. Ground beef, diced onion, crushed tomatoes, herbs and seasonings. It might be basic and simple, but it's a meal everyone wants to come home to. I raised three boys, and, in terms of spaghetti with meat sauce, there was one variation they enjoyed with equal enthusiasm: my bolder, fuller-flavored "sausage sandwich sauce" -- that is what they affectionately named it. "Sausage sandwich sauce." That's what my...... View full recipe for "~ Sausage, Pepper and Onion Pasta or Pizza Sauce ~"

05/26/2017

~ Creamy Coconut & Spicy Jamaican Curry Chicken ~

My favorite curry is the one I am eating at any given time. That said, the world is full of curries, they are all different, and, it's almost impossible to prepare an authentic curry outside of the region it's prepared in, within its country of origin. Why? Because outside of the United States, curry is not a store-bought dried spice blend or wet paste that produces a predictable end result. They're hand-made, mortar-and-pestle pulverized, dry or pasty concoctions of spices or herbs, the amounts of which vary to suit the palate of each family or cook -- on a daily...... View full recipe for "~ Creamy Coconut & Spicy Jamaican Curry Chicken ~"

05/05/2017

~ Luxurious: Cod Bathed in EVOO w/Fresh Tomatoes ~

As a kid, I adored frozen fish sticks and canned stewed tomatoes -- I still do. That said, as a grownup, I much prefer the taste of a sweet, fresh, white fish fillet paired with a few acidic, fresh tomatoes. Sometimes I bake them together in parchment with thyme and some white wine, and sometimes I broil them drizzled with melted butter and a bit of lemon and pepper. Tonight I'm using a method similar to shallow poaching, except: extra-virgin olive oil is used in place of the traditional liquid. Today's recipe is simple enough to serve for a weeknight...... View full recipe for "~ Luxurious: Cod Bathed in EVOO w/Fresh Tomatoes ~"

05/02/2017

~ The Iwatani Twelve-Minute Tornado Cheeseburger ~

A not-so-funny thing happened last Monday. Happy Valley, Centre County, PA got hit by a violent storm that rendered a great percentage of us without electricity, and in some cases water as well, for three days. I've lived here for forty-three years -- this was longest we've ever been without power. I'm no expert. I can't prove it was a tornado that hit our street, but, I can't name one other "thing" that moves in a straight line snapping telephone poles and felling trees at their roots, doing virtually no other damage, except a tornado -- my deck and patio...... View full recipe for "~ The Iwatani Twelve-Minute Tornado Cheeseburger ~"

04/28/2017

~ Charmingly Southern: Hummingbird (Bundt) Cake ~

Best described by me as "an extremely moist, banana and pineapple, cinnamon 'n spice cake containing toasted pecans and topped with cream cheese frosting", this absolutely scrumptious cake concoction is impossible for me to resist. It's simply irresistible. If you're like me, when you hear "bananas and pineapple", you likely say to yourself "that sounds tropical, akin to Caribbean, more than it does Southern." That's because it is. Hummingbird cake was created on the island of Jamaica during the 1960's and is named after their national bird, where the cake is also known as Doctor Bird Cake ("doctor bird" being...... View full recipe for "~ Charmingly Southern: Hummingbird (Bundt) Cake ~"

04/26/2017

~ Open Sesame: Asian Sweet Chili Crockpot Chicken ~

Calling all faithful users of crockpots and couch potatoes with crockpots who crave Asian food. Whether you're exhausted and trying feed a family of four after a busy day at the office or just lazily lounging on the sofa watching the NFL draft for two days, I've got a recipe for you. I won't lie. I don't use my crockpot on a regular basis, but I do know that really good recipes for slow-cooked Asian fare are few and far between. There is a reason for that. Aside from soup, when most of us think Asian, we think fast-and-furious stir-fries...... View full recipe for "~ Open Sesame: Asian Sweet Chili Crockpot Chicken ~"

04/23/2017

~ Poaching Bone-In Skin-On Real Chicken Breasts ~

Leftover shredded or chopped chicken. It's an ingredient we all come across on a regular basis in a wide variety of recipes for appetizers, salads, sandwiches and casseroles -- I've even seen it called for in some throw-together soup and stew meals. That said, I rarely use true "leftover" chicken to prepare any of them. Here's why: Most times, when I have leftover chicken, it's been seasoned and cooked to suit a specific recipe. Nine out of ten times, the flavor profile doesn't align with the recipe du jour. Example: The grilled chicken breast rubbed with fajita seasoning leftover from...... View full recipe for "~ Poaching Bone-In Skin-On Real Chicken Breasts ~ "

04/18/2017

~ A Must Have Recipe: Chocolate Mayonnaise Cake ~

If I knew you were coming I'd have baked you a mayonnaise cake. While that might not sound appetizing, I always say, "what happens in my kitchen, stays in my kitchen" and in my food world, there is no reason to reveal to anyone they are eating a mayonnaise cake unless they ask for the recipe. In the event anyone rolls their eyes or turns up their nose, the joke's on them, as, they obviously don't know mayonnaise is a concoction of oil (which makes cakes tender), eggs and a bit of flavor-boosting acid (like vinegar or lemon juice) --...... View full recipe for "~ A Must Have Recipe: Chocolate Mayonnaise Cake ~"

04/08/2017

~ I Love My Mom's Old-Fashioned All-Beef Meatloaf ~

The fabulous '50's may be gone forever, but they are certainly not forgotten. Remember the stainless steel diner in your hometown that served up a thick slice of mouthwatering meatloaf smothered in a smooth, rich pan gravy alongside a big scoop of fluffy mashed potatoes? Remember meatloaf day in your school cafeteria with stewed tomatoes and macaroni and cheese? Remember the Swanson frozen meatloaf dinner slathered with a thick brown gravy and French fries? I remember them all, but, mostly, I remember my mom's "special" meatloaf. "Meatloaf." Say the word aloud in the company of family or friends, even in...... View full recipe for "~ I Love My Mom's Old-Fashioned All-Beef Meatloaf ~"

03/31/2017

~ Detroit-Style Brick Cheese & Pepperoni Pan Pizza ~

Pizza. It's one of my favorite foodie subjects. Next to a cheese shop, a pizza shop is one of my favorite places to hang out. Give me a slice and some suds and my day is made. I like thick pizza, thin pizza, round pizza and square pizza. I like pizza with just sauce and cheese, or, piled high with a melange of toppings. I like white pizza and stuffed pizza too. "No matter how you slice it, I've never met a pizza I didn't like", is one of my favorite sayings. There's more. I get downright giddy when I...... View full recipe for "~ Detroit-Style Brick Cheese & Pepperoni Pan Pizza ~"

03/15/2017

~ Kids' Stuff: Mel's Copycat Wendy's Chili Con Carne ~

Quality time. Sitting at Wendy's with one, two or all three of our kids for lunch. When school was out for the Summer, I did that about twice a week. We'd all get in my car to run errands, drive a short mile to the traffic light that exited our neighborhood and intersected with our town's busiest four-lane main thoroughfare, and there, to the left of that light sat: Wendy's. I've always contended its placement was purposeful. Our Park Forest neighborhood was a well-planned maze of tract houses on tree-lined streets with sidewalks, and, almost every house contained: children. On...... View full recipe for "~ Kids' Stuff: Mel's Copycat Wendy's Chili Con Carne ~"

03/13/2017

~ Walking Dead: It's Chili & Mac 'n Cheese. Together. ~

On Sunday’s episode of The Walking Dead, while scouting around in search of food and guns, Rick (Andrew Lincoln) and Michonne (Danai Gurira), fall through a rooftop into a room filled with just that, guns and miscellaneous canned foods and military RTE (ready-to-eat) meals. Rick goes full-blown romantic on Michonne. After the obligatory sex, they eat a candlelit feeding-frenzy dinner and Rick presents her with a surprise, and it's not jewelry -- it's one last type of RTE meal. "I've been waiting to show you this one," Rick says, "It's chili. And mac 'n cheese. Together." The scene wasn't over...... View full recipe for "~ Walking Dead: It's Chili & Mac 'n Cheese. Together. ~"

03/05/2017

~ For those times when you just gotta have: Frittata ~

Breakfast, brunch, lunch, dinner or late night snack, a frittata is a relatively-easy quick-to-make, hunger-satisfying meal. It tastes great served hot, warm, at room temperature or cold, and, leftovers reheat beautifully in the microwave, which make it perfect for those who brown bag lunch. A bit of slicing, dicing or chopping is typically required, but it's minimal, and, since frittata can be a tasty way to use up yummy leftovers, there are times when no knife is necessary. As per my Italian girlfriend Eileen, her mom and grandmother made frittata to stretch leftovers -- to turn them into a family-friendly...... View full recipe for "~ For those times when you just gotta have: Frittata ~"

02/26/2017

~ Spaghetti alla Puttanesca (Prostitute's Spaghetti) ~

Say what? Yep. "Alla puttanesca" literally means "in the style of a prostitute". The day I heard that, I hit the streets -- in search of more history behind this delicious dish's sordid-sounding name. Not growing up in an Italian household or in the company of a lot of Italian-Americans, I was in my early 30's in the early '80's watching Mario Batali make it and translate the name on TV. I did a double take. Before that, I thought puttanesca was just a quick-to-make pasta dish with a vibrant sauce that one could throw together using a few pantry...... View full recipe for "~ Spaghetti alla Puttanesca (Prostitute's Spaghetti) ~"

02/20/2017

~ All-American Presidents' Day Gingerbread Cake ~

Say "snack cake" and folks my age think "Twinkie" or "TandyCake". Interestingly, snack cakes have been in America since Colonial times. Recipes for gingerbread, both the hard cookie and the soft cake or loaf, came to the us with the English and German settlers. Gingeroot was delivered by boat to the pilgims -- they used it fresh, dried it, and, made syrup from it. Ginger beer, made by pouring boiling water over brown sugar and pounded ginger combined with yeast proofed in warm milk was bottled and served as a refreshing beverage on hot days. The first recipe for gingerbread...... View full recipe for "~ All-American Presidents' Day Gingerbread Cake ~"

02/10/2017

~ My Guys Italian-American Sicilian-Style Pizza Pie~

Americans eat over three billion pizzas a year and that doesn't include store-bought frozen pies or those made at home. That is quite a statistic, and, a testament to the love affair we Americans have with pizza. From sea-to-shining-sea, every region of our country has developed their own "style of pie", and, pizza shops and home cooks all proudly prepare their own version of it. I make several types of pizza. That said, my guys (my husband and three sons) hands-down favorite is my Sicilian-style pizza, made and baked in the manner my husband grew up eating it -- in...... View full recipe for "~ My Guys Italian-American Sicilian-Style Pizza Pie~"

12/25/2016

~ Holiday Fun 101: Deck the table w/a Pizza Wreath~

Fact: I want pizza once a week. Fiction: Pizza isn't festive enough to serve on Christmas Day. The fact is, when you crave pizza once a week, you'll figure out a way to serve it for any holiday. The truth: This post is simply my foodie way of wishing you and yours a Merry Christmas and a Happy New Year -- or any holiday you celebrate. I chose pizza because it's universal. A slice of ooey-gooey cheesy pizza piled high with some great toppings of choice brings a smile to everyones face, and, for as long as I have been...... View full recipe for "~ Holiday Fun 101: Deck the table w/a Pizza Wreath~"