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592 posts categorized "20) Just Plain Easy, Comfort Food & Crockpot "

01/10/2023

~Easy Buffalo-Style Glazed Rock Cornish Game Hen~

In my food world I am always game for finding one more way to shovel Frank's RedHot Buffalo-Wing Sauce into my family's and tailgate friends deep-fried chicken-wing loving mouths. This lip-making, finger-licking knife-and-fork recipe for one of the simplest of things in the poultry world to cook, the Cornish game hen, is a keeper. Pair it up with some deli-style coleslaw, potato- or macaroni-salad, or, mac-and-cheese, it's game on for a super-fun weeknight gameday dinner! The Cornish game hen, also known as the Rock Cornish game hen, is the USDA's approved name for a particular variety of broiler chicken. Connecticut...... View full recipe for "~Easy Buffalo-Style Glazed Rock Cornish Game Hen~"

01/05/2023

~ Easy Cornish Hen Glazed w/Arby's Original Sauce ~

Arby's Original Sauce. Their unique blend of ingredients creates a sweet, tangy, and spicy ketchup-based barbecue-type sauce that gives all of their beef and chicken sandwiches extra special appeal. In my opinion, whether you're a fan of their sandwiches or not, their barbecue sauce is addictive. It's so addicting, most customers enjoy the guilty pleasure of pocketing a few packets of this lip-smacking sauce on our way out their door -- and there's not shame in that. That said, I bring tidings of great joy -- they've started selling it and their Horsey Sauce online! The Cornish game hen, also...... View full recipe for "~ Easy Cornish Hen Glazed w/Arby's Original Sauce ~"

12/25/2022

~Easy Teriyaki Chicken w/Ramen & Steamed Veggies~

Asian-style noodle bowls. I love them. If there's a noodle bowl on an eatery's menu, I am likely to give it a try. That said, when confronted with a snowstorm the likes of what the Northeast just recovered from, neither eating out nor ordering in was an option. That said, as long as the power doesn't go out, the peace-and-quiet of staying inside for a few days can be a lot of fun when you've got a well-stocked pantry and keep a few protein staples on hand in you freezer. Binge-watching a few series on TV while cooking creatively in...... View full recipe for "~Easy Teriyaki Chicken w/Ramen & Steamed Veggies~"

12/20/2022

~ Teriyaki Ramen w/Steam-in-Bag Asian Vegetables ~

Pantry cooking? Snowstorm cooking? Desperation cooking? Covid cooking? Refer to it in any way you want to, but, on occasion we cooks have all found ourself in a situation that calls for some creative ingenuity. This super-quick, seriously-easy side-dish is a prime example. One snowy night, I came up with this to serve alongside my recipe for easy teriyaki glazed Cornish came hens -- I always keep a package or two of Cornish hens on-hand in my freezer as it's not unusual for us here in the Northeast to find ourselves snowed in once-twice a Winter. That said, this nifty...... View full recipe for "~ Teriyaki Ramen w/Steam-in-Bag Asian Vegetables ~"

12/15/2022

~ My Easy Teriyaki-Glazed Rock Cornish Game Hen ~

Teriyaki sticky-chicken wings and teriyaki steak or chicken chicken skewers have been two of my family's and tailgate-family's favorite game-day appetizers for decades. Because of everyones love for the tantalizing flavor of teriyaki sauce, I came up with a couple ways to put teriyaki flavor in my family's main-dish meal rotation too. My recipes for teriyaki-style slow-cooker baby-back spare-ribs and easy teriyaki-glazed rock Cornish game hens pleased everyone -- the husband, the kids, and, more importantly me because both are so easy to make. The Cornish game hen, also known as the Rock Cornish game hen, is the USDA's approved...... View full recipe for "~ My Easy Teriyaki-Glazed Rock Cornish Game Hen ~"

12/10/2022

~ Boxed Scalloped Potatoes, Ham & Peas Casserole ~

The day after a big holiday, us cooks aren't typically motivated to do much more than reheat some leftovers, put our feet up and relax. My mom made this super-easy day-after-the-holiday main-dish casserole twice a year, after Christmas and after Easter, when she had leftover ham. Our family of four loved it -- creamy-cheesy scalloped potatoes chocked full of diced ham and tender peas. It's almost too easy to be a recipe, but, it's so easy and comforting-good it's worth sharing. So easy & comforting-good this not-a-recipe is worth sharing: 1 7-ounce boxes Betty Crocker's cheesy scalloped potatoes 2 1/4...... View full recipe for "~ Boxed Scalloped Potatoes, Ham & Peas Casserole ~"

11/30/2022

~ Easy Barbecue-Glazed Rock Cornish Game Hen ~

Do you love slightly-sticky, finger-licking good barbecued chicken but find it a kinda unruly mess to serve? I know I find it a kinda unruly mess to serve. When I make it outdoors on the grill, cleaning the sticky grill grids is a task I can live without. Plus, there doesn't seem to be a way to please everyone's preference for breast-, thigh-, leg- or wing- meat without overbuying. Then, one day, I got it in my head make barbecued chicken indoors using the Rock Cornish game hen, instead of chicken parts. Who doesn't love a mini-chicken all to themself?...... View full recipe for "~ Easy Barbecue-Glazed Rock Cornish Game Hen ~"

11/25/2022

~ Easy Cranberry-Glazed Rock Cornish Game Hen ~

With the Thanksgiving holiday just a few short days away, if you or someone you know is in search of an easy-yet-elegant alternative to roasting a large, cumbersome turkey, you really should consider the Cornish game hen. Once cooked, the Cornish hen is known for its tender meat which loves to absorb flavors from creative marinades or spice rubs -- and my super-easy, sweet-and-savory cranberry glaze is perfect for both the Thanksgiving or Christmas festivities.. The Cornish game hen, also known as the Rock Cornish game hen, is the USDA's approved name for a particular variety of broiler chicken. Connecticut...... View full recipe for "~ Easy Cranberry-Glazed Rock Cornish Game Hen ~"

11/20/2022

~ Elegantly Easy -- The Roasted Cornish Game Hen ~

Whether you are new to cooking and looking for something easy yet elegant to impress a small group of people with or a seasoned-pro looking for something easy yet elegant to impress a few quests with, you really should consider Cornish game hens. There's more. If you are a hungry single person in search of an easy, made-from-scratch entree, you really should consider a Cornish game hen. When I was a young chick (a new bride about 45 years ago), Cornish game hens were trendy and commonly served -- everyone, kids and adults alike, loves a succulent, personal-sized mini-chicken. I...... View full recipe for "~ Elegantly Easy -- The Roasted Cornish Game Hen ~"

10/20/2022

~ Fall Sweet Potato, Black Bean & Ground Beef Chili ~

Generally speaking, I'm not a Crockpot kinda gal, unless the end absolutely justifies the means with no compromise. In the case of this recipe, and almost any chili recipe, because chili is best when cooked low and slow over a long period of time, the end definitely justifies the means -- because that's what slow cookers are designed to do. There's more. This chili recipe, which is chocked full of sweet potatoes slow-cooked in a scrumptious blend of tomatoes mixed with aromatic spices is perfect for Fall. Which is why my family refers to this chili as my "Fall chili"....... View full recipe for "~ Fall Sweet Potato, Black Bean & Ground Beef Chili ~"

10/15/2022

~ Simply Slightly-Spicy Pasta with Butter and Garlic ~

No matter what you might imagine, people who cook all day have little-to-no desire to cook again at the end of a hectic work day -- and that's not a bad thing. Yet, these are at the same people who conjure up the best no-fuss, no-mess, simply-delicious stuff to eat. Trust me I know. There was a time in my life when I did cook all day. I won't lie, I'm rally happy those crazy days are over, but, I still love to sit in front of a movie or three to relax and enjoy one of my easy conjurings....... View full recipe for "~ Simply Slightly-Spicy Pasta with Butter and Garlic ~"

10/10/2022

~ Just Buttery Pasta in a Silky Tomato-Cream Sauce ~

Meet my fifteen-minutes-to-make pasta-craving-at-midnight meal. Truth told, it's more akin to my I-just-got-home and I'm starving what-can-I-make-really fast meal -- a hot, hearty, comforting feed-me-now meal. That said, it's also one of my go-to side dishes to serve with roasted chicken, broiled fish or sautéed seafood too -- I simply love it alongside some buttery, garlicy shrimp. If you have homemade marinara sauce on-hand in your freezer, feel free to use it, but, trust me, when store-bought marinara sauce gets a bit of cream stirred into it, you'll get no complaints. A tasty little side-dish for chicken, fish or seafood:...... View full recipe for "~ Just Buttery Pasta in a Silky Tomato-Cream Sauce ~"

10/05/2022

~ One-Pan Shrimp & Shells in Tomato-Cream Sauce ~

Why is this is one of my favorite in-a-hurry shrimp-loving dishes? Glad you asked. In my food world, lightly-sautéed shrimp are perfect when paired with some perfectly-cooked pasta that's been enrobed in a slightly-spicy tomato-cream sauce. There's more. It only requires few on-hand ingredients, and, there's little-to-no prep -- all of us cooks like to hear those words. Thirty minutes later, this quick-and-easy super-delicious family-friendly meal is on the dinner table. I like to serve it with garlic bread, and sometimes I make a salad too, but, even if this is the only thing on the table, there won't be...... View full recipe for "~ One-Pan Shrimp & Shells in Tomato-Cream Sauce ~"

08/31/2022

~What is Corned Beef & Corned Beef Brisket Exactly~

I cook corned beef regularly -- three-four times a year. It's always available at our local Sam's Club, and it has a long shelf-life too, meaning the expiration date is often a month or more out on the calendar. I always buy two and I always cook two. After discarding the seasoning packets, I cook them my way, slowly in the crockpot, in a tomato mixture laced with aromatic allspice, cinnamon and cloves. When done, I cover the tops with brown sugar and bake them in a 350° oven for 20-25 minutes until the sugar crust is bubbly and caramelizing....... View full recipe for "~What is Corned Beef & Corned Beef Brisket Exactly~"

07/18/2022

~ Rethink Plain Rice -- Make a Flavorful Pilaf Instead ~

When I was growing up, in a saucepan, my mom would lightly-toast a cup or two of white rice in a few pats of melted butter. In went some diced onion, carrot. celery, salt and pepper. When the veggies began to soften, steaming hot chicken or vegetable stock went in, the lid went on the pot, then, the mixture gently simmered until the rice was cooked. After 20-25 minutes, and a quick "fluff", voila: our rice side-dish was served. Technically, our rice pilaf was served. That's my experience with pilaf, also referred to as pilau in many culinary circles. Pilaf...... View full recipe for "~ Rethink Plain Rice -- Make a Flavorful Pilaf Instead ~"

05/26/2022

~Curry-Up with a Summertime Curried Chicken Salad~

Just like I have preferences in movies, I have preferences in chicken salads. I prefer white-breast- over dark-thigh- meat, roasted chicken over poached, greasy rotisserie chicken makes me cringe, and, I want my chicken hand-pulled instead of diced or cubed, because the latter looks plasticy and fake. Error on the side of under-dressing mine, as I want to taste the chicken, but yes, by all means, please add some lightly-toasted seeds or nuts for crunch. I enjoy it served as a forkable salad or as a sandwich, but, if served as a salad I want it on tender soft lettuce...... View full recipe for "~Curry-Up with a Summertime Curried Chicken Salad~"

04/23/2022

~Hot Stuff -- Deep-Fried General Tso's Chicken Wings~

If you are a fan of Chinese-American cuisine and have a place in your heart for deep-fried chicken wings, welcome to this party. This is not so much a recipe as it is a semi-homemade way to show ya'll a new crowd-pleasing twist on Buffalo-style chicken wings. I'm not gonna lie. All I do "for real" is deep-fry the chicken wings. Past that I sauce them with my favorite store-bought General Tso's sauce then serve them over chicken-fried rice from my favorite Chinese restaurant. General Tso's chicken, a Chinese-American creation of the latter 1970s, traces its roots to Pang's restaurant...... View full recipe for "~Hot Stuff -- Deep-Fried General Tso's Chicken Wings~"

04/20/2022

~ My General Tso's Slow-Cooker Babyback Spareribs ~

General Tso's chicken, a Chinese-American creation of the latter 1970s, traces its roots to Pang's restaurant in New York City. This spicy dish has a great history, and I for one am grateful to its creator, a Taiwanese Hunan-cuisine chef, Peng Chang-Kuei. The dish also has a fun (but debunked) legend that claims the dish is named after Zuo Zongtang (1812-1885), a Qing Dynasty military leader and statesman, who lived with his wife in Xiangyin County the province of Hunan. The secret to any General Tso's dish really is in the sauce: The basic ingredients of General Tso's Chicken are...... View full recipe for "~ My General Tso's Slow-Cooker Babyback Spareribs ~"

04/14/2022

~ RedHot & Honey-Butter Chicken Wings & Waffles ~

Chicken and waffles was a childhood favorite of mine. Fast forward to adulthood -- it still is. I love the Southern-style crispy-fried chicken kind and, the Yankee-style PA-Deutsch tender pulled-chicken w/gravy kind. Cluck, cluck. In my food world there's also a third variation: Pub-grub-style deep-fried chicken wings and waffles. On paper, this might sound like a rather strange duo, but, in reality, a steaming hot waffle with honey butter melting atop it is the ideal foil for some hot-out-of-the-deep-fryer RedHot-sauced Buffalo-style chicken wings. Trust me, skip the French fries -- the switch to waffles with wings will change your life,...... View full recipe for "~ RedHot & Honey-Butter Chicken Wings & Waffles ~"

03/03/2022

~One-Skillet Creamy Parmesan Linguine and Shrimp~

If you're hankering for a seafood and creamy pasta dish for dinner -- no problem. Splurge on a small, one-pound bag of flash-frozen, large shrimp, pick up a box of fresh linguine pasta, plus, a few other miscellaneous items -- fresh basil, sweet grape tomatoes and heavy cream (you've no doubt already got the cheese in your refrigerator). Voila. You and yours can be pouring a glass of wine and sitting down to a sumptuous, affordable, restaurant-quality dinner, from stovetop to table, in about 30-40 minutes (and there will be little cleanup afterward too). This will be everything you'd craved...... View full recipe for "~One-Skillet Creamy Parmesan Linguine and Shrimp~"

02/20/2022

~Snowy-Day Sloppy-Joe Grilled-Cheese Sandwiches~

While I adore my sloppy Joes served in the traditional manner, spooned generously onto a soft, white all-American hamburger roll, it's more than ok to get creative with ways to use the filling other than the iconic sandwich. To name a few: sloppy-Joe cheese dogs, sloppy-Joe mac 'n cheese, sloppy-Joe nachos, sloppy-Joe pizza, and, my personal favorite, sloppy-Joe grilled-cheese sandwiches. Because the sweet-and-savory sloppy-Joe ground-beef mixture is a natural when paired with melted cheese, the end justifies the means in the case of all of them. The All-American sloppy Joe sandwich -- it was one of the most popular comfort...... View full recipe for "~Snowy-Day Sloppy-Joe Grilled-Cheese Sandwiches~"

02/17/2022

~ Snowy-Day Ground-Beef Sloppy-Joe Sandwiches ~

The All-American sloppy Joe sandwich -- one of the most popular comfort foods of the 1950s. Moms across America were making them for their families, they made their way into school lunchrooms, and, they showed up at parties, picnics and potlucks. Whether you love 'em or you don't, one bite of this now-retro sloppy-mess of a ground-beef and savory tomato-sauced sandwich is certain to conjure up a childhood memory or three. As for me, I loved them, and my mom made them just the way I liked them -- using celery instead of the more commonly used green bell pepper,...... View full recipe for "~ Snowy-Day Ground-Beef Sloppy-Joe Sandwiches ~"

02/14/2022

~ GF Deconstructed Slow-Cooker Stuffed-Cabbage ~

Feel free to assume I'm not a fan of trendy deconstructed dishes. I am, however, the first to admit there are exceptions to every rule, and, my mom's recipe for deconstructed stuffed cabbage rolls is one such exception. Why? Because the end justifies the means in a big, beautiful way: Every forkful of the finished "deconstructed" version is uncompromisingly just as delicious as the classic original, and, the time saved by not cooking many of the components first, then assembling them in the typical manner is marked. All I can say is: Where had this "deconstructed" method been all my...... View full recipe for "~ GF Deconstructed Slow-Cooker Stuffed-Cabbage ~"

02/05/2022

~ Super-Easy Light & Skinny Tuna or Chicken Salad ~

Tuna salad and chicken salad -- they're two of my favorites. Tuna I have on-hand in my pantry all the time, chicken breast I have leftover on a regular basis. Tuna or chicken salad is nothing fancy -- and it's ertainly not gourmet. Just a quick and easy-to-make lunch made from ingredients you most-likely have on hand in your pantry -- and it'll keep you smiling all afternoon too. Why? Because besides being loaded with fat-free protein (from tuna packed in water or the meat from leftover chicken breasts, plus hard-cooked eggs), it's filling and packed-full of flavor (from all...... View full recipe for "~ Super-Easy Light & Skinny Tuna or Chicken Salad ~"

02/02/2022

~ Super-Easy Skinny Tuna Salad Pita Sandwiches ~

Nothing fancy. Certainly not gourmet. Just a quick and easy-to-make lunch made from ingredients you most-likely have on hand in your pantry -- and it'll keep you smiling all afternoon too. Why? Because besides being loaded with fat-free protein (from tuna packed in water and hard-cooked eggs) it's filling and packed-full of flavor (from all the wonderful spices in your favorite "lite" Italian dressing) and texture (from crunchy celery, onion and lettuce), plus, it's light -- a refreshing break from calorie-packed carbohydrates. It's never to early to "think Spring". Filling, packed-full of flavor & texture -- & light on calories...... View full recipe for "~ Super-Easy Skinny Tuna Salad Pita Sandwiches ~"

01/09/2022

~Eat Some, Freeze Some, Easy Chicken Soup Bowls~

Simply stated, every recipe does not have to be a rocket science recipe -- it simply has to taste, without compromise, great. If the end justifies the means, and in the case of this recipe it does, there's no shame in a shortcut or three -- and, to prove my point, I now have eight, four-cup containers of chocked-full-of-chicken-and-vegetables soup in my freezer, which will see me nicely through the upcoming snowstorms until the Spring thaw. This soup is every bit as tasty as grandma's old-fashioned chicken soup, it's just a lot less time consuming to make. All I have...... View full recipe for "~Eat Some, Freeze Some, Easy Chicken Soup Bowls~"

08/12/2021

~The Best Way to Make Slow-Cooker Babyback Ribs~

When it comes to slow cookers and crockpots, most folks either love them or they hate them, period, or, they neither love nor hate them, they use them due to circumstances beyond their control. I've heard all the reasons in favor, against and in between. Trust me when I tell you, I understand. I neither love nor hate mine. I simply recognize it for what it can do and do not try to make it do the things it cannot. The machinations of making ribs in a slow cooker never seemed right to me -- kind of like trying to...... View full recipe for "~The Best Way to Make Slow-Cooker Babyback Ribs~"

07/15/2021

~ Kids-Stuff Tex-Mex Broiled-Flank-Steak Fajita Filling ~

Newsflash. A flank steak does not have to be grilled outdoors to be a great flank steak. While grilled is very, very good, truth told, my oven broiler method does a marvelous job with no stress, guess nor mess. The end result is wonderfully seasoned, perfectly-cooked medium-rare steak. The process is so foolproof, I prefer it. There's more. Once sliced, a flank steak feeds an entire family. When the flank steak gets added to an easy-to-make sautéed vegetable medley, this meal feeds a crowd. It's perfect for any indoor or outdoor gathering any time of year. When the steak is...... View full recipe for "~ Kids-Stuff Tex-Mex Broiled-Flank-Steak Fajita Filling ~"

06/13/2021

~Kids-Stuff One-Skillet Tex-Mex Chicken-Fajita Filling~

Tacos and fajitas. Akin to Cheeseburgers and pizza, I can't much conjure up four more kid-friendly meals. That said, if you're a mom or dad attempting to get your kids to eat more vegetables, it goes without saying, fajitas are an argument-free way way to get the job done. If you're a mom or dad trying to cut some fat out of your life, chicken fajitas will accomplish that too. There's more. If you've got a big family to feed or the need to feed a crowd, simply do the math and double the quantities. In about the same amount...... View full recipe for "~Kids-Stuff One-Skillet Tex-Mex Chicken-Fajita Filling~"

06/04/2021

~ My Dijonaisse-Dressed Baked Russet Potato Salad ~

I'm a lover of potato salad, and, when a hankering for it hits, I don't want to waste a lot of time getting from point A to point B, meaning, I want potato salad, aka as quickly as possible. For that reason, this is my "go to" recipe -- it's nothing fancy, but, it's done within the hour (and in potato salad time, that's quick). There's more. While the potatoes are in the microwave oven baking, I often chop some optional additions (celery, onion and/or hard-cooked egg), and mix them in too, but, I'm here to tell you, this quick-fix...... View full recipe for "~ My Dijonaisse-Dressed Baked Russet Potato Salad ~"

05/29/2021

~Dijonnaise -- Mayonnaise, Dijon Mustard and Spices~

As far as mayonnaise-based condiments go, this is the condiment that makes everything taste fancy schmancy in a French kinda way. It is sooooo good on sooooo many things. To name a few: French fries, steamed or grilled vegetables, an ordinary ham or turkey sandwich, and, of course, a mouth-watering cheeseburger. There's more. It's great used as a dressing for potato salad. Make a big batch or a small batch, whatever you need, it's only going to take five minutes. Make a big batch or a small batch -- whatever you need: For my French-style Dijonnaise: 6 tablespoons high-quality mayonnaise...... View full recipe for "~Dijonnaise -- Mayonnaise, Dijon Mustard and Spices~"

05/02/2021

~ Apple-Pie Chicken Paillards and Stuffing Casserole ~

Chicken and stuffing. The two go hand-in-hand, and I can't fathom my food world without this combination. As a young girl, roast chicken with mom's stuffing and gravy was our Sunday dinner twice-a-month. Spring, Summer, Fall or Winter, be it a Sunday or a weeknight, it's always prime-time for chicken and stuffing on my dinner table, and, this super-easy casserole is a spin-off of my Aunt's apple-pie pork-chop and stuffing casserole recipe -- which, uses two boxes of Stovetop stuffing mix in place of classic white bread stuffing, plus, a can of apple pie filling is added to the bottom...... View full recipe for "~ Apple-Pie Chicken Paillards and Stuffing Casserole ~"

04/17/2021

~All in the Family Oven-Baked Cheddar Cheese Dogs~

When a family as a unit unanimously agrees that hot dogs require cheese, assembling them upfront, then baking them all at once in the oven, as many as the family can eat at one sitting, makes short work of getting lunch or dinner for the entire family on the table. Once assembled and lined-up slightly apart on a baking sheet, it only takes 10-12 minutes in a 375° for the cheese to melt, the hotdogs to heat through and the buns to toast. When they come out, everyone gets to top theirs with their own personal-favorite toppings -- let the...... View full recipe for "~All in the Family Oven-Baked Cheddar Cheese Dogs~"

04/14/2021

~ Baked Hot Dog Cheesies & Creamy Tomato Soup ~

Cheesies. That's the name. If you're in your sixties or older, you are well aware how, without compromise, a slice of white sandwich bread is a perfect substitute for a hot dog roll. Truth told, sometimes I prefer the slice of bread to the roll, and, cheesies, kid-tested mother-approved blast-from-my-past snack sandwiches are the reason. There's more. They're not just a blast from my past. My husband Joe told me the tale of how, when he was student at Penn State during the latter 60's, the lines were long in the campus' dining halls on the nights cheesies were served....... View full recipe for "~ Baked Hot Dog Cheesies & Creamy Tomato Soup ~"

04/11/2021

~ Unembellished Perfection -- Classic Cheese Toast ~

Cheese toast served with a side of tomato soup. Also known as cheese-on-toast, these two go hand-in-hand together, and, truth told, I enjoy dipping this munchy-crunchy oven-toasted side-dish into my creamy-steamy soup better than the overwhelming favorite amongst the masses: the slightly-greasy skillet-fried grilled cheese sandwich (served with a side of tomato soup). I'm not sure why. Perhaps it's because my dad preferred cheese toast to grilled cheese, or, perhaps it's because it was one of the first meals my mom allowed me to prepare sans supervision. To a budding young cook -- kitchen independence is bliss. Everyone makes cheese...... View full recipe for "~ Unembellished Perfection -- Classic Cheese Toast ~"

04/08/2021

~ Bone-Suckin'-Sauced Boneless Chicken Paillards ~

Bone Suckin' Sauce. If this is product you've never tried, I suggest you make the pilgrimage to your nearest Lowe's (yes folks, our local Lowe's home improvement and appliance retailer is the only place we can buy it here in Happy Valley -- they sell the sauce in the same spot they sell barbecue grills, which, makes sense), or, get it on-line on their website. My son in Pittsburgh introduced me to Bone Suckin' Sauce about fifteen years ago, and, without exaggeration, the first taste changed my life. Before long, I was buying this sauce, on-line, by the case. Over...... View full recipe for "~ Bone-Suckin'-Sauced Boneless Chicken Paillards ~"

04/02/2021

~ Easiest Ham & Cheesy Boxed Scalloped Potatoes ~

I know I'm not alone on this point, C-19 has changed what I store in my pantry -- truth told, it's not bad, just different. In preparation for the lock down that occurred a few months ago, I stocked several boxes of Rice-a-Roni, four boxes of Kraft macaroni and cheese, a big box of Hungry Jack instant mashed potatoes, and, a few boxes of Stovetop stuffing mix and Betty Crocker cheesy scalloped potatoes. Thanks to them being staples in my mom's pantry, I knew these easy-to-make convenience-food side-dishes not only have a long shelf life, they're tasty. In the case...... View full recipe for "~ Easiest Ham & Cheesy Boxed Scalloped Potatoes ~"

03/30/2021

~ Easy One-Skillet Teriyaki Chicken-Thigh Paillards ~

As a lover of Asian fare, teriyaki-in-general is one of my favorite ways to cook. Teriyaki is as well known outside of Japan as sushi or ramen is, so, most American people, kids included, will give "teriyaki anything" a try. A bottle of teriyaki sauce has been a staple condiment in my pantry for as long as I've had a pantry, standing right next to the elites: Heinz ketchup, French's mustard, Hellman's mayonnaise, K.C. Masterpiece barbecue sauce, and, Lee & Perrin's worcestershire sauce. That said, teriyaki sauce is seriously simple to make, and, it can be customized to suit your...... View full recipe for "~ Easy One-Skillet Teriyaki Chicken-Thigh Paillards ~"

03/27/2021

~The Lunch Special BBQ-Sauced Chicken Sandwich~

More than a few foodie people I know, me included, secretly fantasize about owning a small-town, mom-and-pop-type diner -- a simple little eatery, with a dozen or so counter stools, plus a few booths lined up in front of a row of windows too. A safe harbor where the local clientele can meander in almost any time of day for a cup of coffee and breakfast, the lunch or dinner special, or, a slice of lemon meringue pie. A big piece of juicy barbecued chicken, hot out of the skillet, slathered in a copious amount of semi-caramelized barbecue sauce served...... View full recipe for "~The Lunch Special BBQ-Sauced Chicken Sandwich~"

03/21/2021

~Easy One-Skillet Barbecued Chicken-Thigh Paillards~

Next to Buffalo-style chicken anything, a big piece of juicy barbecued chicken, hot off the outdoor grill grids, slathered in a copious amount of semi-caramelized barbecue sauce is one of my favorite things. There's more. I like to take that seething hot piece of barbecued chicken and plop it atop a cold, crisp salad. Yes, of course, the hot chicken semi-wilts some of those greens, but when I put a knife-and fork to this barbecued chicken salad meal, I can't stop eating. A bit about paillard (PI-yahrd): This fancy French word means "to pound", and, references a lightly-pounded portion-sized slice...... View full recipe for "~Easy One-Skillet Barbecued Chicken-Thigh Paillards~"

03/15/2021

~ Open Sesame -- Easiest Teriyaki Pork Tenderloins ~

Can a really, I mean REALLY good dinner entrée be made using three ingredients? Yes, on occasion it can, and, let's be honest, whether your food world moves at a fast pace or a slow pace, a three-ingredient dinner entrée recipe in-the-style of this one (meaning you're proud to plate and serve it to your family, or, to a few guests), is: a recipe worth having -- it's "the stuff" good home cooks are made of. There's no shame in shortcuts as long they are high-quality ones. For example: Using a bottle of seriously-good store-bought teriyaki sauce, instead of making...... View full recipe for "~ Open Sesame -- Easiest Teriyaki Pork Tenderloins ~"

03/03/2021

~Slow-Cooker Buffalo-Style St. Lewis-Style Spareribs~

Try as I might, I can't let more than a month or two go by without either: succumbing to the craving to deep-fry and eat Buffalo-style chicken wings, or, experiment with a new way to enjoy the sweet-heat of Buffalo-sauced anything. Today, I decided to try my hand at low-and-slow cooked Buffalo-style pork ribs -- when they were done, I finished them off under the broiler, just to crisp the fat cap and caramelize the sauce a bit. Remember the famous ad-man line, "pork -- the other white meat"? Well, I'll be making these again, and often. Life in the...... View full recipe for "~Slow-Cooker Buffalo-Style St. Lewis-Style Spareribs~"

02/28/2021

~ Mom's No-Nonsense Elbow Macaroni & Egg Salad ~

Mom's macaroni salad. This, now retro, 1950's era recipe is nothing fancy, nothing special, and, certainly not gourmet. It's simply old-fashioned, pull-a-chair-up-to-the-kitchen-table lip-smacking goodness. There's more, if one keeps this easy--to-make, creamy-crunchy picnic-and-potluck side-dish staple in their refrigerator, it only takes one scoop from the bowl to a plate to turn anything, from a lunchtime sandwich to a dinnertime pork chop, into a delightful meal. A bowl of no-nonsense, easy-to-make old-fashioned goodness: 3/4 cup high-quality mayonnaise 2 tablespoons ballpark-style yellow mustard 4 tablespoons sweet pickle relish 1/2 teaspoon celery seed 3/4 teaspoon sea salt 1 teaspoon coarse-grind black pepper 6...... View full recipe for "~ Mom's No-Nonsense Elbow Macaroni & Egg Salad ~"

02/23/2021

~ Homestyle Beef Tips, Gravy & Amish Egg Noodles ~

Beef tips and gravy. It's one of those humble-yet-hearty, frugally-inexpensive, weeknight meals our moms and grandmoms served to a hungry family after purchasing a pound or three of cheap-at-twice-the-price odds-and-end chunks of beef cubes (aka "stew beef") at the butcher shop. No one had to be called to the table twice when this dinner was goin' on the table. Some families preferred their meal ladled atop white rice, others liked it ladled atop mashed potatoes, and, still others served it ladled atop buttered egg noodles. My family fell into the egg noodle category. My recipe came via my mother and...... View full recipe for "~ Homestyle Beef Tips, Gravy & Amish Egg Noodles ~"

02/17/2021

~Jiffy Mix Cornbread, Corn Casserole & Corn Pudding~

Three distinctly-different recipes with three decidedly-different results, all using one, inexpensive common-to-us-all, ingredient: Jiffy Corn Muffin Mix. At 59 cents for each eye-catching blue-and-yellow box, it's been a time-saving staple in my pantry for over four decades. I am not alone. A week ago, there was discussion, on one of my Facebook friend's pages, about store-bought cornbread mixes. We discussed the rising cost of them, and, which one us "cheaters" consider the best. As it turned out, almost unanimously (Martha White gets honorable mention), it was the Jiffy brand. We went on to share our favorite ways to "doctor it"...... View full recipe for "~Jiffy Mix Cornbread, Corn Casserole & Corn Pudding~"

02/14/2021

~ In a Jiffy-Cornbread-Mix Creamed-Corn Pudding ~

A few snow storms ago, more than three storms and within 7-10 days, but, truth told, there've been so many snow events, I've lost track, there was discussion, on one of my Facebook friend's pages, about store-bought cornbread mixes. We discussed the rising cost of them, and, which one us "cheaters" consider the best. As it turned out, almost unanimously, it was the 59-cent-a-box Jiffy brand. We went on to share our favorite ways to "doctor it" up. Fun, yum and don't tell anyone it's a mix. Jiffy corn muffin mix, has been a staple in my pantry for over...... View full recipe for "~ In a Jiffy-Cornbread-Mix Creamed-Corn Pudding ~"

02/11/2021

~In a Jiffy-Cornbread-Mix Triple-Corn Corn Casserole~

Baked corn casserole is a side-dish staple throughout the Midwest. Baked corn casserole with some self-rising cornmeal (or cornmeal plus baking soda and/or baking powder) whisked into it is a Southern side-dish staple. If you can imagine a loaded-with-corn casserole with the flavor and some of the texture of a corn muffin or wedge of cornbread added to it, you're no doubt salivating right now -- it's a "crossing of the streams" so to speak, the best of both, baked into one delicious side-dish. Jiffy corn muffin mix, has been a staple in my pantry for over four decades, and,...... View full recipe for "~In a Jiffy-Cornbread-Mix Triple-Corn Corn Casserole~"

02/08/2021

~ In a Jiffy-Mix Delicious Cornbread w/Green Chiles ~

Breakfast, lunch or dinner, more-often-than-not, a corn muffin or wedge of cornbread is a welcome addition to the table. Served hot or warm slathered with butter and/or a drizzle of honey, puts it over-the-top. That said, while corn muffins and cornbread are easy enough to make from scratch (if you use enough yellow cornmeal on a regular basis to justify keeping a bag in your pantry), there is a popular and inexpensive way to speed the process up and still produce a seriously-delightful loaf of this beloved Southern staple. It's called Jiffy corn muffin mix, and, at 59-ish cents a...... View full recipe for "~ In a Jiffy-Mix Delicious Cornbread w/Green Chiles ~ "

02/05/2021

~ Easiest Skillet-Fried Barbecue-Sauced Pork Chops ~

When my kids were kids, barbecue-sauced pork chops, served up atop a bed of my easy-to-make recipe for better than store-bought stovetop macaroni and cheese was one of their favorite weeknight meals. No one needed to be called to the table twice on barbecued pork chop night, and, I didn't have to spend all afternoon cooking in order to reap the reward of their accolades. All I had to do was brown the chops on both sides and then let them slow simmer in a mixture of barbecue sauce and water for about 30 minutes until fork tender. One-skillet perfection....... View full recipe for "~ Easiest Skillet-Fried Barbecue-Sauced Pork Chops ~"

01/27/2021

~ Paring 3 Store-Bought Ravioli w/3 Perfect Sauces ~

Let's be honest, even those of us who can and do make ravioli from scratch, don't typically serve them for a family-friendly weeknight meal. Why? Making ravioli from scratch is a lot of work. That's why these one-to-two-bite labors-of-love are usually reserved for holidays and celebrations. That said, high-quality store-bought ravioli can be found in the average grocery store. Rana is my go-to brand, and, you won't find them in the frozen food aisle -- they're found in the refrigerated section where fresh pasta is sold. When paired with an easy-to-make-from-scratch sauce, ravioli can and should be added to every...... View full recipe for "~ Paring 3 Store-Bought Ravioli w/3 Perfect Sauces ~"