~ Succulent Boneless Leg of Lamb w/Creamy au Jus & Mel's Cheddar 'n Mint Mashed Potatoes (A Short Video/Slideshow, 01:19) ~
"We are all in this food world together", and I want to start this post by wishing all of my Jewish friends a most relaxing and joyous Seder dinner this evening!
This is going to be a very eclectic cooking week here on Kitchen Encounters, and I am starting Easter week off with my recipe for ~ Succulent Boneless Leg of Lamb w/Creamy au Jus & Mel's Cheddar 'n Mint Mashed Potatoes ~, which you can find in Categories 3, 11 & 19. To view a short video/slideshow:
If you are a person who doesn't think you like lamb, or one who has never cooked lamb, I believe you will not only enjoy my commentary, I believe you will give this flavorful meat a try!
"We are all in this food world together." ~ Melanie Preschutti
(Recipe, Commentary, Photos and Video courtesy of Melanie's Kitchen/Copyright 2011
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