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~ Spicy and Cheesy Breakfast-for-Dinner Quesadillas ~

IMG_9657Dinner-for-breakfast or breakfast-for-dinner, put a platter of these portable five-bite snacks on the table at any time of day and you'll have everyone eating out of your hand.  They've got it all -- everything anyone could want in terms of Tex-Mex start-to or end-of the day flavor and texture. Creamy refried beans, gooey cheddar-Jack cheese, and, Sriracha- cilantro- and scallion-laced scrambled eggs sandwiched between crisp-tender flour tortillas.  Topped with a bit of pico de gallo, a drizzle of Mexican crema and a dollop of guacamole, who could ask for anything more?

6a0120a8551282970b01b8d15ed99a970cQuesadilla (keh-sah-DEE-yah):  A round, flat, cooked-until-soft corn or flour tortilla, folded in half to form a half-moon with a savory filling sandwiched in the center.  It is fried on a well-seasoned cast-iron comal (a flat, round griddle), using no or very little oil, although in many modern kitchens, mine included, a grill pan is a common substitution.

IMG_9556Almost any cooked and chopped or shredded meats and/or vegetables can be used as a filling for a quesadilla (fish and seafood are not typically used) -- the meats and vegetables must always be cooked first because a quesadilla cooks in a few short minutes.  That said, since "queso (KAY-soh)" is the Spanish word for "cheese":  a quesadilla is a container for ooey, gooey melted cheese.  Be sure to purchase:

your favorite brand of 8" round taco-size soft flour tortillas

IMG_9571For the scrambled eggs* for each quesadilla:

1  teaspoon salted butter

2  jumbo eggs + a pinch of salt

2  tablespoons milk

2  tablespoons thinly-sliced scallions

1  tablespoon minced, fresh cilantro leaves

2-3  teaspoons Sriracha sauce

*These herbaceous scrambled eggs, on their own without a flour tortilla:  are eggstraordinary. 

IMG_9572 IMG_9572 IMG_9572 IMG_9572 IMG_9572~Step 1.  Slice the scallions and mince the cilantro.  In a 1-cup measuring container, whisk together the eggs, pinch of salt and milk.  Add the scallions and cilantro and whisk again.  Add the Sriracha and whisk one last time.   I add 2 teaspoons Sriracha for myself.  I add 3 teaspoons when making these quesadillas for my heat-seeking husband Joe. 

IMG_9580 IMG_9580 IMG_9580 IMG_9580 IMG_9580 IMG_9580 IMG_9580 IMG_9580~Step 2.  Melt butter in an 8" nonstick skillet over low heat.  When butter is foamy, pour in the egg mixture, and, scramble away for about 1 minute.  Remove eggs from heat, cover and set aside.

IMG_9594To assemble/cook each quesadilla:

1  tablespoon corn or canola or vegetable oil

1  taco-size soft flour tortilla

6  tablespoons creamy refried beans

8  tablespoons finely-shredded Mexican cheddar-Jack cheese blend

all the scrambled eggs, from above recipe

IMG_9602 IMG_9602 IMG_9602 IMG_9602~Step 1.  Slather the tortilla with refried beans, then scatter shredded cheese evenly over the top. 

IMG_9597 IMG_9597 IMG_9597 IMG_9597 IMG_9597 IMG_9597~Step 2. Place oil in a 10" nonstick skillet.  Use a paper towel to coat the bottom and sides of pan with the oil.  Adjust heat on stovetop to medium- medium-low.  Lift and carefully place the tortilla in the skillet.  Using a spoon, place the scrambled eggs over half of the surface (think half-moon of scrambled eggs).  Cook until cheese is melted and bottom of tortilla is golden brown, but not brittle, about 1 minute.  Lift the "empty" side of the tortilla up and over the side with the eggs.  Slide quesadilla from skillet to plate or cutting board.

IMG_9672For my favorite accompaniments and garnishes:

pico de gallo or store-bought salsa fresca

Mexican crema or sour cream

spicy avocado crema or store-bought guacamole

thin-sliced scallion tops and/or minced, fresh cilantro leaves

~Step 1.  Use all of them, none of them or some of them.  Your choice.

Have a moment of mouthwatering patience (tick, tock)...

IMG_9623... you gotta wait 1 minute before slicing it into three wedges.

IMG_9625Salsa fresco, Mexican crema & Wholly guacamole!  Let's eat:

IMG_9660Spicy and Cheesy Breakfast-for-Dinner Quesadillas:  Recipe yields instructions to make 1 breakfast quesadilla/3 hearty pieces/1 serving.

Special Equipment List:  cutting board; chef's knife; 1 cup measuring container; fork; 8" nonstick skillet w/lid; nonstick spatula; 10" nonstick skillet; paper towels; serrated bread knife

6a0120a8551282970b01bb0945149d970dCook's Note:  At risk of sounding sexist:  Buffalo wings are man food. To state it another way, if I'm inviting a group of women to my home for lunch, serving chicken wings is "off the table".  If I'm inviting men, chicken wings are "on the table". That said, for a casual gathering for men and women, there are ways we can all work together to include user-friendly buffalo-style snacks and appetizers for all to enjoy: ~ Spicy Blue-Cheesy & Buffalo-Chicken Quesadillas ~  

"We are all in this food world together." ~ Melanie Preschutti

(Recipe, Commentary and Photos courtesy of Melanie's Kitchen/Copyright 2019)


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