What started in 1964 as late-night pub grub at the Anchor Bar in Buffalo, NY, deep-fried chicken wings, is now found in many forms. Truth told, there's not much that Buffalo-style chicken can't do, and applying Buffalo wing sauce as a glaze to oven-roasted chicken leg-thigh quarters, or, stirring it into some previously roasted or poached chicken is the perfect way to transition this iconic game day snack into all sorts of other appetizers, sandwiches, main or side-dish salads, or, main-dish meals. Trust me, as a lady who loves her deep-fried wings, but, only in the privacy of her own home (where she's free to lick fingers, smack lips, pick teeth, and, drip sauce), while different, the following Buffalo-Style delicacies are every bit as enjoyable as chicken wings.
Frank's-Style Buffalo-Style Chicken Wing Sauce:
Spicy Blue-Cheesy Buffalo-Style Chicken Dip:
Sweet-&-Savory-Glazed Buffalo-Chicken Meatballs:
Nacho Mama's Buffalo Chicken Sheet-Pan Nachos:
Spicy Blue-Cheese & Buffalo-Chicken Quesadillas:
Light & Easy Buffalo-Style Skinny Chicken Tacos:
Buffalo-Chicken Chef Salad w/RedHot-Ranch & Croutons:
RedHot Buffalo-Chicken Rooster-Crest-Pasta Salad:
Buffalo-Style Shredded Chicken 'n Slaw Sliders:
Blazing Buffalo Chicken, Blue Cheese & Slaw Wraps:
Batter-Dipped Buffalo Chicken & Blue Cheese Subs:
RedHot-Ranch & Tangy-Blue Buffalo-Chicken Pizza:
Almost Effortless Chunky Buffalo-Style Chicken Chili:
Frank's RedHot Buffalo-Style Chicken-Chili Burritos:
Roasted Buffalo-Style Chicken Leg-Thigh Quarters:
Buffalo-Style Blue-Cheese, Carrot & Celery Side-Dish Slaw:
"We are all in this food world together." ~ Melanie Preschutti
(Recipe, Commentary and Photos courtesy of Melanie's Kitchen/Copyright 2020)
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