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~A Brief Bit of History about Classic Fettuccini Alfredo~

6a0120a8551282970b0278800f7135200dAlfredo is an Italian pasta dish in which any type of stranded pasta, most famously fettuccine (which means little ribbons in Italian), is enrobed in a rich sauce usually made from copious amounts of butter, cream, Parmigiano-Reggiano cheese and black pepper.  As the tale goes (the foodie story most told about the history of this dish)  a Roman restauranteur, Alfredo di Lelio first created it for his pregnant wife in 1914.  She had lost her losing her appetite for food or was having trouble keeping food down, either while she was pregnant or after the birth of their son.  Alfredo, set out to create a dish that would not only appeal to his wife, but would be nutritious (calorie and carbohydrate packed) as well.  He developed his dish based on the traditional pasta al burro, which was simply paper-thin ribbons of hand-made pasta with butter.  Alfredo made egg fettuccine, tripled the amount of butter and laced it with copious amounts of Parmigianno-Reggiano cheese.  His wife loved it, so, he added it to his restaurant menu.

As the story goes, as fate would have it, in 1927, the American silent film stars Mary Pickford and Douglas Fairbanks, while honeymooning in Italy, stopped into di Lelio's Alfredo alla Scrofa restaurant, ate the dish and the two lovebirds adored it.  They loved it so much, before they departed, they presented him with a golden fork and spoon along with a picture of them eating in his restaurant.  When the famous newlyweds returned to Hollywood, they began serving fettuccine Alfredo at their dinner parties.  It didn't take long for the news to spread throughout Hollywood, making di Lelio's restaurant and his pasta dish world famous.

6a0120a8551282970b0278800f7135200dTry my All-in-the-Pantry Creamy Spaghetti Alfredo:

6a0120a8551282970b0263e959a305200bOr my Nice & Easy Spaghetti Alfredo all Primavera:

6a0120a8551282970b0263e95d4366200bAnd my One-Skillet Alfredo-style Linguine & Shrimp:

6a0120a8551282970b02942f9d0ac1200cOr my So Easy Mushroom Ravioli Alfredo alla Primavera:

6a0120a8551282970b0263e98a60f3200b"We are all in this food world together. ~ Melanie Preschutti

(Recipe, Commentary and Photos courtesy of Melanie's Kitchen/Copyright 2023)


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