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307 posts categorized " 03) Entrees & Main-Dish Casseroles"

06/15/2020

~ No-Pain Stay-Sane Pantry-Cooking Pork Lo-Mein ~

Lo mein. In Chinese it literally means "tossed noodles", and, it implies a method in which cooked wheat noodles get tossed into almost any type of stir-fry at the end of the cooking process. As a result, the noodles absorb some sauce and stay soft while the other previously-cooked ingredients (meat, poultry, seafood and/or vegetables) get distributed evenly throughout. An example of the opposite would be chow mein, which means "fried noodles", and implies a method in which the noodles are fried to a crispy state at the beginning of the cooking process. Lo-Mein. Like spaghetti, I want it when...... View full recipe for "~ No-Pain Stay-Sane Pantry-Cooking Pork Lo-Mein ~"

05/22/2020

~ Platter Up a Steak, Pasta, Fontina & Catalina Salad ~

No special marinade, no fancy ingredients, no fuss, no muss, no stress. Yes, you read that right, and, when you and yours sit down to this start-to-finish forty-five-minute main-dish salad, if you aren't smacking your lips while plating your second helping with a satisfied smile on your face, I'll be shocked. Of course you can embellish it (sprinkle the flank steak your favorite steak-seasoning, grill the steak along with the tomatoes and onion outdoors, and/or make the salad dressing and crunchy croutons from scratch), but, trust me when I tell you, there is no need. As a lover of sweet...... View full recipe for "~ Platter Up a Steak, Pasta, Fontina & Catalina Salad ~"

05/19/2020

~Eight Delightfully Delicious Rice-a-Roni Dinner Ideas~

Rice-a-Roni, the San Francisco treat, was a savvy entrepreneur's son's take on rice pilaf. Italian born immigrant Domenico (Charlie) DeDomenico moved to California in 1895 to open a fresh produce store. After becoming a successful businessman, he married Maria Ferrigno, an immigrant from Salerno, Italy, where her family owned a pasta factory. In 1912, Maria persuaded Charlie to set up a similar business in the Mission District of San Francisco. Gragnano Products, Inc., was born and began delivering pasta to Italian restaurants and stores throughout the area. Maria and Charlie's sons, Paskey, Vince, Tom and Anthony worked in the family...... View full recipe for "~Eight Delightfully Delicious Rice-a-Roni Dinner Ideas~"

05/15/2020

~ Crockpot Hunter's-Style Chicken-Thigh Cacciatore ~

In the style of the hunter, aka the catcher. Traditional cacciatore was a thick, rustic stew prepared primarily when the hunter bought home "white meat" to feed his family -- partridges, pheasants or rabbits. In Italian, the word "cacciatore" means "hunter", and, the term "alla cacciatore" means "in the style of the hunter". The Italian-American term infers a chicken stew prepared with mushrooms, onions, bell peppers, tomatoes, olives, herbs and red wine. It's pretty easy to imagine how the dish transitioned from game birds and rabbits in Italy to chicken here in America. Traditional cacciatore is prepared on the stovetop....... View full recipe for "~ Crockpot Hunter's-Style Chicken-Thigh Cacciatore ~"

05/12/2020

~Oh My Long Grain & Wild Rice-a-Roni Turkey Dinner~

As a creature of habit, Sunday is my day to roast something -- sometimes it's a long and lean eye-of-round beef roast, others times it's one or two plump roasting chickens or the biggest whole turkey breast I can find. Oddly, this "roast du jour" is rarely our Sunday dinner. I do it to have on hand to round-out a quick-to-make weeknight dinner or two, or to slice and eat in place of deli-meat in weekday sandwiches. Today I'm talkin' winner-winner flash-in-the-pan turkey dinner. Let's talk winner-winner flash-in-the-pan turkey dinner. A box or three of Uncle Ben's long-grain & wild...... View full recipe for "~Oh My Long Grain & Wild Rice-a-Roni Turkey Dinner~"

05/09/2020

~Oven-Braising a Turkey Breast without a Dutch Oven~

Let's talk turkey. Whole frozen birds and whole thawed breasts, were, for the most part, always available year round, but, at present, folks seem to be noticing them more -- especially the whole breasts. Considering the increasing scarcity, not-to-mention skyrocketing prices of beef and pork products, people are in search of relatively inexpensive alternatives that can feed an entire family. A whole turkey breast is one wise-choice item, but, based on the questions coming to me via KE recently, many first-time stay-at-home-full-time cooks find themselves overwhelmed, intimidated and confused by a product they've passed by more times than they'd like...... View full recipe for "~Oven-Braising a Turkey Breast without a Dutch Oven~"

04/28/2020

~ Teriyaki-Style Chicken Wings & Rice-a-Roni Bowls ~

Of the original three Rice-a-Roni flavors (chicken, beef and Spanish-style), chicken is the undisputed favorite, with beef and tomatoey Spanish-style coming in a close second and third. Growing up in the 60's, all three flavors of "the San Francisco treat" were always in my mom's pantry, and, as a savvy cook and recipe developer, I'm proud of my copycat recipes for all three. Over the decades, Rice-a-Roni has added many other flavors to their menu (long-grain & wild rice, rice pilaf, Japanese teriyaki, Chinese fried-rice, and Mexican-Style), twenty-six to be exact, along with other Pasta-Roni products. Teriyaki flavor is one...... View full recipe for "~ Teriyaki-Style Chicken Wings & Rice-a-Roni Bowls ~"

04/25/2020

~ Mexican-Style Rice-a-Roni and Chorizo Meatballs ~

Cinco de Mayo Rice-a-Roni? You betcha and cha-cha-cha. This fun to celebrate holiday is less than ten days away, so, no time like the present to plan something fun for dinner. While we all gotta do what we all gotta do, and, while desperate times do call for desperate measures, this spicy rice-a-roni and meatball dinner is so dang delicious, I guarantee you'll make it even during the best of times. I'm proud to say I invented it back when I was trying to keep three growing boys fed (aka "bottomless pits" as we moms refer to them), and they...... View full recipe for "~ Mexican-Style Rice-a-Roni and Chorizo Meatballs ~"

04/22/2020

~ My Cut-to-the-Chase Pan-Seared Meatloaf Burgers ~

Eating a meatloaf sandwich the day after a meatloaf dinner is like eating a turkey sandwich the day after Thanksgiving -- the anticipation of the ritual gives you a reason to get out of bed in the morning. I adore a good old-fashioned back-to-basics meatloaf dinner with all the trimmings (with mashed potatoes and gravy or macaroni and cheese) as much as I adore a traditional, well-appointed Turkey dinner. It's simple, straightforward, mouthwatering comfort food. That said, in my food world, the all-important sandwich I indulge in the following day is almost better. It goes without saying, everyone has a...... View full recipe for "~ My Cut-to-the-Chase Pan-Seared Meatloaf Burgers ~"

04/20/2020

~Homestyle Chicken and Vegetable Rice-a-Roni-Pilaf~

Rice-a-Roni, the San Francisco treat, was a savvy entrepreneur's son's take on rice pilaf. Italian born immigrant Domenico (Charlie) DeDomenico moved to California in 1895 to open a fresh produce store. After becoming a successful businessman, he married Maria Ferrigno, an immigrant from Salerno, Italy, where her family owned a pasta factory. In 1912, Maria persuaded Charlie to set up a similar business in the Mission District of San Francisco. Gragnano Products, Inc., was born and began delivering pasta to Italian restaurants and stores throughout the area. Maria and Charlie's sons, Paskey, Vince, Tom and Anthony worked in the family...... View full recipe for "~Homestyle Chicken and Vegetable Rice-a-Roni-Pilaf~"

04/18/2020

~ Easy Chinese-Style Pork-Fried-Rice-a-Roni Stir-Fry ~

Of the original three Rice-a-Roni flavors (chicken, beef and Spanish-style), chicken is the undisputed favorite, with beef and tomatoey Spanish-style coming in a close second and third. Growing up in the 60's, all three flavors of "the San Francisco treat" were always in my mom's pantry, and, as a savvy cook and recipe developer, I'm proud of my copycat recipes for all three. Over the decades, Rice-a-Roni has added many other flavors to their menu (long-grain & wild rice, rice pilaf, Japanese teriyaki, Chinese fried-rice, and Mexican-Style), twenty-six to be exact, along with other Pasta-Roni products. Their stir-fried rice is...... View full recipe for "~ Easy Chinese-Style Pork-Fried-Rice-a-Roni Stir-Fry ~"

04/15/2020

~ Oh-My-Goodness-Good Retro Rice-a-Burger-Roni ~

When I was a kid, my mom invented a beefy Rice-a-Roni dinner that kept my brother and I from bugging her to buy us an occasional, to quote mom, "over-priced, over-rated TV dinner" -- which, to us kids of the era, were nothing more than a trendy novelty. As they say on the Rice-a-Roni website: Prepare for a stampede to the dinner table when you serve our delicious rice and vermicelli blended with the savory flavors of onions, carrots, beef broth and garlic. It's true. Mom would carefully shape hamburger patties, prepared meatloaf-style (meaning mixed with a binder, some milk,...... View full recipe for "~ Oh-My-Goodness-Good Retro Rice-a-Burger-Roni ~"

04/13/2020

~Cajun-Style Chicken, Sausage & Rice-a-Jamba-Roni~

In my kitchen, this one-skillet dish is affectionately referred to as Jamba-Roni. Why? This quick-to-make mixture of lightly-sautéed long-grain rice and vermicelli, plus tender chicken, spicy sausage, flavorful bell peppers, celery and onions simply reminds everyone who eats it of jambalaya (a rustic one-pot meal containing long-grain white rice with meat, poultry or shellfish, pork or sausage, and, the Cajun-Creole "holy trinity" -- onion, celery and green bell pepper). Creole-style jambalaya, sometimes called red jambalaya, incorporates tomato. The most popular Creole jambalaya contains shrimp (or crawfish). Cajun-style jambalaya, sometimes called brown jambalaya, doesn't contain tomato. The most popular Cajun jambalaya...... View full recipe for "~Cajun-Style Chicken, Sausage & Rice-a-Jamba-Roni~"

04/10/2020

~ Spicy Creole-Style Shrimp and Rice-a-Jamba-Roni ~

In my kitchen, this one-skillet dish is affectionately referred to as Jamba-Roni. Why? This quick-to-make mixture of tomato-laced long-grain white rice and vermicelli, plus lots of succulent shrimp and flavorful bell peppers, celery and onions simply reminds everyone who eats it of jambalaya (a rustic one-pot meal that combines long-grain white rice with meat, poultry or shellfish, pork or sausage, and, the Cajun-Creole culinary "holy trinity" -- onion, celery and green bell pepper). Creole-style jambalaya, sometimes called red jambalaya, incorporates tomato. The most popular Creole jambalaya contains shrimp (or crawfish). Cajun-style jambalaya, sometimes called brown jambalaya, doesn't contain tomato. The...... View full recipe for "~ Spicy Creole-Style Shrimp and Rice-a-Jamba-Roni ~"

04/07/2020

~Cheesy Ham, Green Bean & Hash Brown Casserole~

After our Easter feast, before we even washed the dishes, mom would put together a casserole from three of the leftovers. It wasn't rocket science, but, it was made from high-quality scratch-made ingredients. About three cups of cubed baked ham and two cups of buttery green (string) beans got stirred into the remaining cheesy scalloped potatoes. The following night, upon reheat, no one had to be called twice to the dinner table -- we four loved this meal. This is not that recipe. This is similar dish, made from pantry and freezer staples, for those times when you don't have...... View full recipe for "~Cheesy Ham, Green Bean & Hash Brown Casserole~"

04/04/2020

~My Cheesy Corned-Beef on Rye Reuben Casserole~

I cook corned beef regularly -- three-four times a year. It's always available at our local Sam's Club, and it has a long shelf-life too, meaning the expiration date is often a month or more out on the calendar. I always buy two and I always cook two. After discarding the seasoning packets, I cook them my way, slowly in the crockpot, in a tomato mixture laced with aromatic allspice, cinnamon and cloves. When done, I cover the tops with brown sugar and bake them in a 350° oven for 20-25 minutes until the sugar crust is bubbly and caramelizing....... View full recipe for "~My Cheesy Corned-Beef on Rye Reuben Casserole~"

04/02/2020

~Oodles of Tender Chicken & Egg Noodle Casserole~

Chicken-noodle soup is the quintessential comfort food. While nourishing the body, chicken-noodle soup channels the mind back to kinder, gentler, childhood times. When I was growing up, I don't remember eating canned chicken-noodle soup. Mom always had one-quart containers of homemade chicken soup in the freezer. When it was gone, she made more. That was that, haha, no canned chicken-noodle soup for me. While stocking my pantry with a few chicken-y staples (four boxes of chicken stock, two jars of granulated chicken bouillon, and, two double-size bags of wide egg noodles), my mind wandered to mom's chicken noodle casserole. Mom's...... View full recipe for "~Oodles of Tender Chicken & Egg Noodle Casserole~"

03/22/2020

~Steakhouse Steak Salad w/Onion-Laced Steak Fries~

Grocery shopping has become a sport and pantry cooking has become an art form. Three out of seven ingredients I wanted were gone from the shelves yesterday, and, along with every protein, the price of steak has gone through the roof. For those who have a family to feed, these costs are cause to take many things off the table. It's disheartening. That said, by purchasing steak and serving it portioned and sliced atop a simple, uncomplicated, well-dressed salad (alongside a side of simple, uncomplicated, well-seasoned steak fries), it turns out to be kinda economical. Joe bought a two-pack of...... View full recipe for "~Steakhouse Steak Salad w/Onion-Laced Steak Fries~"

03/17/2020

~ Pantastic Sizzling One-Sheet-Pan Chicken Fajitas ~

Sheet pan meals have become remarkably popular over the past two-three years. The concept of tossing an array of ingredients together, scattering them around in a single layer on one pan, then roasting them in a hot oven, appeals to both novice and experienced cooks. The prep time is reasonably short, and, once the food's in the oven, the hands are free to tend to other things. If the sheet pan has been lined with aluminum foil first, clean up -- uh, there is almost no cleanup. I was late to the sheet pan dinner party, meaning, sheet-pan meals were...... View full recipe for "~ Pantastic Sizzling One-Sheet-Pan Chicken Fajitas ~"

03/14/2020

~Pork Chop & Baked Bean Casserole - Pork & Beans~

When my mom announced she was making pork and beans for dinner, she didn't mean she was opening a can of pork and beans -- in a way, kinda sorta she was, but, there was a bit more to it. It meant she had asked Vince, the butcher at The Valley Meat Market, to slice 8, 1/2"-3/4"-thick bone-in pork loin chops, plus a pound of bacon, so she could make her recipe for pork chop and homemade baked bean casserole. She started by seasoning and browning the chops in a skillet -- that took about 15 minutes. Next, she'd mix...... View full recipe for "~Pork Chop & Baked Bean Casserole - Pork & Beans~"

03/07/2020

~Five Fun Family-Friendly Weeknight Quiche Dinners~

When I lived alone in my apartment back in 1978, I made a quiche every Sunday. I ate one slice, then took one slice to work with me every day for lunch. After a few weeks, my new boss and other co-workers started hinting, then expecting me to bring them quiche too. For a period of time, I took an entire quiche to work with me almost every Monday. Fun times, great memories. I suppose, at the time, I could have referred to myself as the Happy Valley Quiche Queen! In the latter 1970's and into the 1980's, quiche became...... View full recipe for "~Five Fun Family-Friendly Weeknight Quiche Dinners~"

03/03/2020

~ Mel's Cheeseburger Quiche w/Special Sauce Salad ~

Cheeseburger pie was not something my mom ever made -- it existed back in the 1950's and 60's, she just never made it. As I recall, the recipe moms across America were using then was made popular by Bisquick. Mom probably didn't make it because dad wouldn't eat anything "casserole-ish". A cheeseburger pie or quiche was not something I thought I would ever make -- it existed in the 1970's and 80's, I just never felt like making it. That said, when you're a mom of three boys in the 1970's and 1980's and one of them comes home after...... View full recipe for "~ Mel's Cheeseburger Quiche w/Special Sauce Salad ~"

02/29/2020

~ Creamy Chicken and Whole-Grain Mustard Quiche ~

Tender, juicy roast chicken served with a drizzle of mustard-laced cream sauce is one of my favorite dinners. Transitioning those mouth-watering textures and flavors into a quiche was one of the best ideas I ever had. It is exquisite, understated, elegance. I typically serve this for brunch or lunch with a side of buttery green beans almandine, a glass of white wine or champagne and "something chocolate" for dessert. Trust me, this is a restaurant-quality meal. That said, I'm a bit of a snob about this quiche. Only all-white breast meat please, meaning: roasted breasts or poached tenderloins. Don't go...... View full recipe for "~ Creamy Chicken and Whole-Grain Mustard Quiche ~"

02/27/2020

~ Broccoli, Cauliflower & Cheddar Main-Dish Quiche ~

Eat your broccoli. I love broccoli. Eat your cauliflower. I love cauliflower. I always have. When my mom would put a drizzle of cheddar cheese sauce on either, the rest of my dinner became irrelevant. All I wanted was the side-dish. Every now and then I fall prey to a craving for broccoli and/or cauliflower drizzled with cheddar cheese sauce, and, because once it's on the table dinner is still irrelevant, for that reason, I long ago decided to team them up together in a quiche and serve it as a main dish. Back in the 1970's, when I lived...... View full recipe for "~ Broccoli, Cauliflower & Cheddar Main-Dish Quiche ~"

02/22/2020

~ Crispy Outside, Tender Inside, Oven-Fried Chicken ~

The best oven-fried chicken has a crispy-crunchy outer coating encasing the juicy-tender meat. It's succulent. That said, to proclaim oven-fried chicken is as good as, rivals, or is better than traditional skillet- or deep-fried chicken is not something I'm willing to do. Truth told, it's neither better nor worse. It's different. Two different cooking methods produce two different results. Both qualify for fried-chicken status and both are marvelous, but, they're two different birds. Skillet- or deep-fried chicken vs. oven-fried chicken: Two different birds indeed. Immersing traditional fried chicken in hot-oil (or shortening or lard) in a skillet or in a...... View full recipe for "~ Crispy Outside, Tender Inside, Oven-Fried Chicken ~"

02/20/2020

~ Buttery-Rich Crispy Ritz Cracker Casserole Topping ~

Many casseroles and almost any dish that gets baked in a casserole can benefit from a buttery-rich crispy topping. It enhances both the flavor and texture, especially if the dish is creamy or cheesy-creamy. Kids adore it. Adults love it. I describe my all-purpose Ritz-cracker topping as the grand finale that transforms an ordinary casserole into an extraordinary one. It takes just a few moments to prepare, and, it can be made hours ahead of time too. Just sprinkle it on any casserole during the last 15 minutes of the baking process. Voila: accolades and applause. Sprinkle on any casserole...... View full recipe for "~ Buttery-Rich Crispy Ritz Cracker Casserole Topping ~"

02/18/2020

~ Baked Lemon-Pepper Cod w/Ritz Cracker Topping ~

In New England, baked cod with crunchy Ritz-cracker topping is everywhere. The first time I tasted this delightful dish was in the restaurant of the Killington Resort's, VT ski slope. Most eateries, from big city restaurants to small town diners, have it on their menu. Recipes for this cracker-topped fish-dish don't vary much. Butter-soaked coarse-crushed Ritz crackers get patted atop fresh cod fillets (or other white fish). Into the oven they go for 15-20 short minutes. The dish is so popularly commonplace, many fish markets sell plastic containers of preprepared butter-and-crumb mixture. The end result gets garnished with some minced...... View full recipe for "~ Baked Lemon-Pepper Cod w/Ritz Cracker Topping ~"

01/25/2020

~Almost-Effortless Chunky Buffalo-Style Chicken Chili~

Culinarily, the power of these two words, Buffalo-style, are not to be underestimated. What's for dinner? In my family, all I have to do is preface my answer with "Buffalo-style", and, everything and everyone is simpatico. Buffalo-style. These two words imply that, in some form, chicken and wing sauce will served. We eat in-the-style of Buffalo once or twice a month, and, past saying "Buffalo-style", I can't be certain they really care what specific Buffalo-Style dish I'll be serving. What started in 1964 as late-night pub grub at the Anchor Bar in Buffalo, NY, Deep-Fried Chicken Wings, is now found...... View full recipe for "~Almost-Effortless Chunky Buffalo-Style Chicken Chili~"

01/07/2020

~No Soup for You Home-Style Chicken-Noodle Bowls~

It gets made in a pot of stock but it's not a soup. It's not a stew either. This heartwarming, down-home comfort-food dish is the great-grandmother of all noodle bowls. Some refer to it as Southern, my experience with it is as an Eastern European, and, I know from first-hand experience the Pennsylvania Deutsch make it too. I suspect they make it in Midwest as well. It's bite-sized pieces of tender chicken cooked in well-seasoned chicken stock with aromatic carrots, celery, onion and potatoes. Egg noodles go directly into the pot to cook and absorb almost all the flavorful broth....... View full recipe for "~No Soup for You Home-Style Chicken-Noodle Bowls~"

01/05/2020

~ Stir-Fry 101. Chinese-American Chicken & Broccoli ~

Want to learn how to stir-fry or teach someone how to stir-fry? Start with Chinese-American chicken and broccoli. It is the quintessential basic stir-fry. One protein (chicken). One vegetable (broccoli). One sauce (brown). Steamed rice (white). Nine out of ten times, there will be some garlic, ginger and green onions in the mix too. Chicken and Broccoli is on every Chinese take-out menu, it's one of the most popular Chinese chicken dishes, and, it is almost always the first stir-fry home cooks try to duplicate. There's more. No special hardware is required. While stir-frying is typically done in a traditional...... View full recipe for "~ Stir-Fry 101. Chinese-American Chicken & Broccoli ~"

12/31/2019

~ My Chinese-American Lo Mein-Style Pepper Steak ~

Pepper steak is a Chinese-American dish that, as per its name, features thin strips of soy- ginger- and garlic-marinated flank-, sirloin- or round-steak, boldly-seasoned with a copious amount of pepper, stir-fried with crunchy water chestnuts and julienne strips of colorful bell peppers and onion. The dark brown stir-fry sauce ranges from thick-to-thin depending on whether the dish is to be served to the side of or atop some steamed rice (thick), or, to be tossed with and absorbed into some cooked noodles (thin). Pepper steak was popularized in Chinese-American restaurants in the late '40's and early '50's, and home cooks...... View full recipe for "~ My Chinese-American Lo Mein-Style Pepper Steak ~"

12/29/2019

~Meatless & Marvelous Creamy Pasta & Mushrooms~

A bowl of exquisite creamy-dreamy pasta. When the craving for it hits, it's one that can't be staved off. In terms of work, while I consider this a rather uncomplicated dish to make, requiring just two or three relatively-easy steps, I relax and take my time to make it right. As a mushroom lover, they're on-hand in my refrigerator 90%-95% of the time (which is why this is one of my favorite go-to pasta dishes) and they get seasoned and sautéed in a skillet first. Next I take five-ten minutes to make a Parmesan-cream sauce using always-on-hand ingredients. I cook...... View full recipe for "~Meatless & Marvelous Creamy Pasta & Mushrooms~"

12/23/2019

~Cheesy Chicken Broccoli Cauliflower Rice Casserole~

'Twas the day after Christmas and all through the house not a creature was stirring not even a mouse. After all the holiday cooking and cleanup, mom was so exhausted she declared it HER holiday. She took a casserole out of the freezer and let it thaw on the counter for the afternoon. She popped it in the oven at 4:00PM, everyone enjoyed a wonderful meal around 5:00PM, and, by 6:00PM mom was lounging in her favorite chair, sipping a G&T, watching a movie. Every cook, every where, needs, at the very least, one, hearty, relatively easy-to-make, go-to casserole recipe...... View full recipe for "~Cheesy Chicken Broccoli Cauliflower Rice Casserole~"

11/18/2019

~ Gobble Gobble: Rich and Creamy Turkey à la King ~

Talk about a tasty use for turkey leftovers. Turkey à la king is a spin-off of chicken à la king -- an all-American comfort-food creation. At this time of year, with Turkey Day just around the corner, it is, obviously, a very tasty use for leftover turkey. That said, by using quick-to-cook stovetop-poached or oven-roasted turkey tenderloins, it is a wonderful alternative if you want to serve turkey in a non-traditional way for a more laid-back or take-to-a-potluck feast. Make no mistake, we're not talking "cream of canned any kind of soup" thrown into a skillet or a casserole. À...... View full recipe for "~ Gobble Gobble: Rich and Creamy Turkey à la King ~"

11/15/2019

~Gobble Gobble: Get Tangled Up in Turkey Tetrazzini~

When one writes a cooking blog long enough, one learns that sharing vintage recipes is as important as sharing trending, innovative new ones. Experience has taught, "what's old is always new to someone", and cooks of all experience levels appreciate learning about it. Experience has also taught: "what's old has often been lost to someone", as many times, these retro classics, which evoke fond memories, have sadly, been lost (grandma never taught it, shared it, or worse, never wrote it down), or tossed (instead of being handed down from generation to generation). About vintage recipes: What's old is always new...... View full recipe for "~Gobble Gobble: Get Tangled Up in Turkey Tetrazzini~"

11/12/2019

~ Gobble Gobble: Divine Parisien-Style Turkey Divan ~

Turkey divan is a spin-off of chicken divan -- an all-American casserole invention. At this time of year, with Turkey Day just around the corner, it is, obviously, a very tasty use for leftover turkey. That said, by using quick-to-cook stovetop-poached or oven-roasted turkey tenderloins, it is a truly wonderful alternative if you want to serve turkey in a non-traditional way for a more laid-back or take-to-a-potluck feast. Make no mistake, we're not talking "cream of canned any kind of soup" thrown into a casserole dish. This dish is indeed real-deal creamy, comforting and divine. While we're all familiar with...... View full recipe for "~ Gobble Gobble: Divine Parisien-Style Turkey Divan ~"

11/09/2019

~ Let's Talk about Roasted Turkey Breast Tenderloins ~

While my family always celebrates Turkey Day with a traditional dinner, with all the pomp and circumstances leading up to the moment when the oven-roasted and well-rested turkey gets carved and served, there are many folks, both novice and experienced cooks, (single men and women, young couples, elderly couples, etc.) who neither need nor want, or, don't have the time for an entire turkey. There are other folks, for whatever the reason, simply want to eat some turkey for the sake of the day and move on. That's why I'm talking about turkey tenderloins. While we're all familiar with whole,...... View full recipe for "~ Let's Talk about Roasted Turkey Breast Tenderloins ~"

11/07/2019

~Let's Talk about Poached Turkey Breast Tenderloins~

We're all familiar with chicken breast tenderloins. Weighing in at about 2-3 ounces each, these 4 1/2"-5" long, thin strips of chicken are the tenderest part of the chicken. I love them, and use them often, because, quite frankly, they are superior to the last-luster, "rubber chicken" boneless, skinless breast. Whole, chopped, sliced or lightly-pounded, they cook quickly. They can be poached or simmered, pan-fried, deep-fried, stir-fried, or grilled-panned to use in any recipe that requires cooked chicken -- appetizers, soups, salads, sandwiches, or casseroles, and, dishes like chicken curry, Parmesan, Milanese, Oscar, Piccata, etc. They're versatile. While we're all...... View full recipe for "~Let's Talk about Poached Turkey Breast Tenderloins~"

10/31/2019

~Instead of Taco Tuesday, Taco-Bowl Salad Thursday~

Taco Tuesday. I'm clueless as to who started it, but, I thank them profoundly. Like pizza and cheeseburgers, it's downright difficult to find a man, woman or child who is disappointed at the sight of tacos on their lunch or dinner menu. Other than needing a fork, taco salad is not much different than eating tacos. Served in a large, deep-fried, edible flour-tortilla shell, anything and everything one would expect to find in a pick-it-up-to-eat taco can be served in a taco salad. Serving taco salad in edible bowls is mealtime fun. While they lend a festive, impressive "you cared...... View full recipe for "~Instead of Taco Tuesday, Taco-Bowl Salad Thursday~"

10/05/2019

~ Hungarian Gulyás: Beef, Vegetable & Paprika Soup ~

American-style goulash is made with ground beef and macaroni. It's tasty, it's filling, it's easy to prepare, and, has the added bonus of being kid-friendly. It's a stewy take on Hungarian goulash, but, aside from containing meat (originally ground beef, but nowadays chicken or turkey are sometimes substituted), a few vegetables (typically green bell pepper, onion and tomato sauce) and pasta (usually elbow-type macaroni or corkscrews), it all-too-often tastes resemblant of Italian-American spaghetti with meat sauce -- the flavor profile is hardly Hungarian. A not-so-short but informative bit about Hungarian Gulyás: Hungarian gulyás (pronounced goulēus and meaning herdsmen) is the...... View full recipe for "~ Hungarian Gulyás: Beef, Vegetable & Paprika Soup ~"

09/25/2019

~ My Pennsylvania Deutsch-Style Beef Noodle Soup ~

Soups and stews. We can't seem to get enough of them this time of year -- I know I can't. The difference between the two is easy to describe. If you started by simmering meat, poultry, seafood and/or vegetables in a pot of seasoned water-, wine-, juice- or milk- based liquid, you've made soup. If it is thickened at the end of the process, a soup can be stew-like. If you started by cooking/sautéing meat, poultry, seafood and/or vegetables in a small amount of seasoned oil, butter or fat, then added just enough of flour and liquid or thickened liquid...... View full recipe for "~ My Pennsylvania Deutsch-Style Beef Noodle Soup ~"

09/20/2019

~ Old-Fashioned Beef Stew with Carrots & Potatoes ~

My mom, like all cold-climated Eastern Europeans, made great beef barley- and beef noodle- and beef vegetable- soup. Mom made great beef stew and Euro-style Hungarian goulash too (not to be confused with the American-style ground beef and macaroni type goulash). As a card-carrying carnivore, I enjoy these hearty beefy concoctions as much, if not more than, any kind of chicken soup. That said, when it comes to beef vs. chicken soups and stews in general, one must start by recognizing that a strong-flavored meat like beef requires bold-flavored herbs and seasonings, as opposed to soups or stews made with...... View full recipe for "~ Old-Fashioned Beef Stew with Carrots & Potatoes ~"

09/18/2019

~ Mrs. T's Pierogy, Kielbasa & Sauerkraut Casserole ~

One doesn't need Eastern European roots to enjoy pierogi, but, if you are of Eastern European heritage, you grew up knowing they're much more than a potato-and-cheese stuffed, half-moon shaped dumpling. Pierogi can be stuffed with all sorts of savory or sweet fillings to serve as a snack, side-dish, main-dish or dessert. They can be boiled, baked, sautéed, deep-fried or grilled -- some recipes can be transitioned to the microwave or slow-cooker. They can be made ahead and frozen too. About the only thing you can't do with pierogi is put them in a sandwich. Pierogi (singular and plural, meaning:...... View full recipe for "~ Mrs. T's Pierogy, Kielbasa & Sauerkraut Casserole ~"

09/04/2019

~ Nacho Mama's Buffalo Chicken Sheet-Pan Nachos ~

Research has revealed that nachos made their debut in Northern Mexico in the 1940's when a large group of hungry servicemen wandered into a restaurant where Ignacio Anaya was cooking. The savvy chef quickly threw some cheese over a big pan of leftover tortillas. When it emerged from the broiler, he scattered his creation with jalapeño peppers. When he presented the soldiers with his group-sized appetizer, after devouring it, they took it upon themselves to spread the word. Popularity came fast, and, along the way, nachos acquired an assortment of toppings. Nowadays, the tortilla chip, just like the pizza crust,...... View full recipe for "~ Nacho Mama's Buffalo Chicken Sheet-Pan Nachos ~"

07/31/2019

~ Deep-Fried Chicken Wings w/RedHot-Ranch Slaw ~

There's nothing earth-shatteringly new about deep-frying chicken wings in a vat of oil for 14 minutes a batch. In fact, this post doesn't even include a pictorial recipe for deep-frying chicken wings -- or oven-roasted wings if that floats your boat. If you and yours love wings, you already have your favorite method for preparing them. This post is about transitioning your wing-fest from a pub grub bar nosh to a kid-friendly family-style sit-in-front-of-the-TV movie-night meal. Back in the 1980's and '90's, our three sons frequently wanted chicken wings for dinner, which, in my mind, didn't constitute a proper dinner....... View full recipe for "~ Deep-Fried Chicken Wings w/RedHot-Ranch Slaw ~"

07/18/2019

~ My Mexican-Style Ground Beef & Chorizo Meatloaf ~

Meatloaf. Say the word aloud in the company of family or friends, or even culinary professionals -- you'll find that almost everyone wants to share a fond memory, tell an interesting story, or, recite a favorite recipe or three. Beware of the soul who has no affection or appreciation for meatloaf. Once a Depression-era meal born out of pure necessity, it enabled savvy home cooks to stretch precious protein in order to feed more people. That said, everyone will nod in agreement that, nowadays, meatloaf can be whatever you want it to be: an economical family-style comfort meal or a...... View full recipe for "~ My Mexican-Style Ground Beef & Chorizo Meatloaf ~"

06/07/2019

~ Spaghetti w/Crab, Asparagus, Tomato & Prosciutto ~

Light, bright and amazingly lemony, this lusciously-decadent, not to mention rich, restaurant-quality pasta dish is easy to prepare -- and it's pitch-perfect Summer fare. While the prosciutto-wrapped asparagus and grape tomatoes roast for ten minutes and cool for five, the pasta gets cooked and seasoned. Toss the two together with high-quality crab claw meat, and lunch or dinner is served. No, just say NO, walk away from hard, grated or shaved, Italian cheese, soft fresh mozzarella or creamy ricotta, and please, don't roll your eyes. Once you savor the delicate flavors in the first forkful of crab and asparagus intermingled...... View full recipe for "~ Spaghetti w/Crab, Asparagus, Tomato & Prosciutto ~"

05/07/2019

~Kid's Stuff: Souper Fix-Quick Bowling-Night Meatloaf~

Bowling night. When I was growing up, depending on what league my parents were in, bowling night was either a Tuesday or a Thursday. They got my brother and I a babysitter, went out with their friends, and, on that night, we were allowed to stay up later than usual. We ate either a TV dinner, or, my favorite, mom's bowling-night meatloaf dinner. On the floor we two siblings sat, "Indian-style" (knees bent, ankles crossed) with one-foot-high TV trays in front of us (I had a Barbie tray, David had a Batman tray). In front of the television we ate...... View full recipe for "~Kid's Stuff: Souper Fix-Quick Bowling-Night Meatloaf~"

04/27/2019

~ Five Ways to Enjoy Slovak-Style Stuffed Cabbage ~

When it comes to making cabbage rolls, like meatloaf or meatballs, most cuisines have a traditional recipe for them, and, all make use of on-hand ingredients. For instance: If they live in an area suited for raising sheep, lamb is in their cabbage rolls. If they live in a climate where vegetables grow year round, you'll find veggies like bell peppers and chunky tomatoes in them. I will, however, go out on a limb and state: when I say "cabbage roll", you should say "Eastern European", because that is the cuisine they're hands-down most commonly associated with. Known as holubki...... View full recipe for "~ Five Ways to Enjoy Slovak-Style Stuffed Cabbage ~"

04/20/2019

~ Slovak-Style Stuffed-Cabbage Soup with Meatballs ~

Known as holubki to me and golabki to many of you, stuffed cabbage rolls are beloved in every Eastern European household. Everyone makes them a bit differently, with the constants being: ground meat (beef, pork and/or lamb), cooked rice, steamed green cabbage leaves and a tomato-based sauce. Because they are labor-intensive, too often they're reserved for holidays or special occasions. That said, those of us in Eastern European inner-circles know there's another form of this knife-and-fork meal that brings this savory comfort food to the weekday table in half the time. Get out the bowls and spoons and meet my...... View full recipe for "~ Slovak-Style Stuffed-Cabbage Soup with Meatballs ~"