As an egg lover, for me, a frittata is a relatively-easy quick-to-make hunger-satisfying meal any time of the day -- for breakfast, brunch, lunch, dinner or late night snack. It tastes great served hot, warm, at room temperature or cold, and, leftovers reheat beautifully in the microwave. A bit of slicing, dicing or chopping is typically required, but it's minimal, and, since frittata can also be a tasty way to use up leftovers from a previous meal, in some instances, no knife is required. In my food world, making individual-sized frittatas, a perfectly-portioned quick-as-heck protein-packed meal or snack that I......
View full recipe for "~ Dare to be a Square: Individual Breakfast Frittatas ~"
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