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238 posts categorized "09) Breakfasts, Brunches & Buffets "


~Grands Apple-Pie-Filling Filled Cinnamon-Roll Cups~

When it comes to breakfast or bunch, I am always looking for the easiest way to serve good food. Mornings in the average family tend to have a lot of things happening at once. I love my family and I enjoy my guests, but, back in the days when I was trying to get three kids off to meet the school bus and my husband out the door to the office, or, fast forward to when I happen to be organizing breakfast for a few overnight guests, no one appreciates having a few time-saving recipes that taste as good as...... View full recipe for "~Grands Apple-Pie-Filling Filled Cinnamon-Roll Cups~"


~ Italian-Style Fried Pasta Pancake -- Pasta a Frittata ~

Fried spaghetti at midnight. It's kind-of a joke in our house, but, when it comes to late-night snacking in ten minutes or less, reheating a slice of cold pizza in a skillet or frying a portion of leftover spaghetti are at the top of my short list. It goes without saying, frying spaghetti in less than ten minutes does require having cooked, lightly-seasoned, spaghetti in the refrigerator. For reasons unknown to me, this dish works better with day-old pasta (any type can technically be used), and, while the pasta can be lightly-sauced, I prefer it made with unsauced spaghetti. Pasta...... View full recipe for "~ Italian-Style Fried Pasta Pancake -- Pasta a Frittata ~"


~Ham and Cheese in a Folded Egg Pocket Sandwich~

This is the breakfast sandwich I send my husband carrying in-hand out the door with a to-go cup of coffee when he's leaving on a business trip at 4:30AM. This is the breakfast I made for my three boys, one-at-a-time, as they took turns in the shower, dressed, and straggled down the stairs before school -- our 'Johnny-come-lately' would eat his while walking to the school bus stop. This is the one I make for myself when everyone has left the building and I'm (finally) home alone. Making these to order ("with or without", meaning cheese) on my little camp...... View full recipe for "~Ham and Cheese in a Folded Egg Pocket Sandwich~"


~ The Fried-Egg Sandwich from the Front Street Deli ~

Did you order a fried egg sandwich from the Front Street Deli? That line from the movie The Firm, gets me salivating every time I hear it. The Front Street Deli is the oldest deli in Memphis, Tennessee, the city in which the movie was filmed, and, the deli, which is located in a historic building built in 1853, was a featured location in the film. This bustling eatery serves lunch and dinner plus touts a gorgeous view of the mighty Mississippi River too. The deli has been in operation since 1976 and proudly continues "the breakfast sandwich tradition" set...... View full recipe for "~ The Fried-Egg Sandwich from the Front Street Deli ~"


~Cinnamon-Raisin English Muffin Breakfast Casserole~

I don't need to be entertaining a crowd to have a reason to make a giant-sized breakfast casserole. With Joe and I both working-from-home at present, having a fully-cooked breakfast pre-made and ready to slice and reheat in the microwave (by pushing a button) saves me a bunch of time on weekday mornings. There's also plenty to share a few squares with a couple of friends and neighbors. Here in our neighborhood, my friends call these acts of kindness "ding-dong drop-offs". Truth told, social-distancing foodie life in the 'burbs is better-than-good, it's very tasty. Muffins + sausage + apples +...... View full recipe for "~Cinnamon-Raisin English Muffin Breakfast Casserole~"


~ Buttery Curried Pita Chips & Curried Chicken Salad ~

I'm an eater of snacks -- a slice or two of cheddar and a few apple slices, a piece or three of deli-meat rolled up with a slather of whole-grain mustard inside, a tablespoon or two of tuna or egg salad dolloped on a couple of buttery crackers. Just a few examples of the way I like to eat. Yes, when left to my own devices, I'm happy to skip three squares and snack my way through the day. Pita bread is always on-hand in my kitchen. I purchase a package almost every week, because, everything tastes great stuffed inside...... View full recipe for "~ Buttery Curried Pita Chips & Curried Chicken Salad ~"


~Five Fun Family-Friendly Weeknight Quiche Dinners~

When I lived alone in my apartment back in 1978, I made a quiche every Sunday. I ate one slice, then took one slice to work with me every day for lunch. After a few weeks, my new boss and other co-workers started hinting, then expecting me to bring them quiche too. For a period of time, I took an entire quiche to work with me almost every Monday. Fun times, great memories. I suppose, at the time, I could have referred to myself as the Happy Valley Quiche Queen! In the latter 1970's and into the 1980's, quiche became...... View full recipe for "~Five Fun Family-Friendly Weeknight Quiche Dinners~"


~Simple and Basic Bacon and Eggs Breakfast Quiche~

Bacon and eggs. It's so simple even a caveman can do it. It's rustic man food -- put the two in a skillet and fry 'em up. Men love to fry food -- I think it's the sizzle that attracts them. Bacon and eggs plus cheese and cream whisked together and gently baked in a flaky pie pastry -- it could be described as refined woman food. Generally speaking, women enjoy fussing with food and fussy foods. While I'm uncertain as to the percentage of men who would make a quiche for themselves, I can attest to the fact that...... View full recipe for "~Simple and Basic Bacon and Eggs Breakfast Quiche~"


~ Creamy Chicken and Whole-Grain Mustard Quiche ~

Tender, juicy roast chicken served with a drizzle of mustard-laced cream sauce is one of my favorite dinners. Transitioning those mouth-watering textures and flavors into a quiche was one of the best ideas I ever had. It is exquisite, understated, elegance. I typically serve this for brunch or lunch with a side of buttery green beans almandine, a glass of white wine or champagne and "something chocolate" for dessert. Trust me, this is a restaurant-quality meal. That said, I'm a bit of a snob about this quiche. Only all-white breast meat please, meaning: roasted breasts or poached tenderloins. Don't go...... View full recipe for "~ Creamy Chicken and Whole-Grain Mustard Quiche ~"


~ Broccoli, Cauliflower & Cheddar Main-Dish Quiche ~

Eat your broccoli. I love broccoli. Eat your cauliflower. I love cauliflower. I always have. When my mom would put a drizzle of cheddar cheese sauce on either, the rest of my dinner became irrelevant. All I wanted was the side-dish. Every now and then I fall prey to a craving for broccoli and/or cauliflower drizzled with cheddar cheese sauce, and, because once it's on the table dinner is still irrelevant, for that reason, I long ago decided to team them up together in a quiche and serve it as a main dish. Back in the 1970's, when I lived...... View full recipe for "~ Broccoli, Cauliflower & Cheddar Main-Dish Quiche ~"


~A Basic Italian Semolina Bread in the Bread Machine~

The option to get my sandwich served to me on semolina bread. I wish it would happen oftener. Because it happens so rarely, when it does happen, it's cause for rejoicing. When I happen to come across an entire loaf in a bakery, it's cause for much rejoicing. Soft and chewy with an open crumb, same-day-made golden-yellow semolina bread is great dipped in olive oil or marinara sauce, or, used as a foil for a soft, buttery cheese. The next day, it's great lightly-toasted and slathered with a copious amount of sweet cream butter, or, used as a base for...... View full recipe for "~A Basic Italian Semolina Bread in the Bread Machine~"


~ Parm, Pepper and Herb Puff-Pastry Cheese Twists ~

Along with the charcuterie, cheese twists are always something I've included on my snack table during the holidays. Light and airy, crispy-crunchy, buttery rich and full of flavor, they're the quintessential nosh with whatever cocktail one happens to be sipping. Interestingly, store-bought cheese twists are not only harder to find (it was three strikes we're out -- as in they do not carry them -- at our local stores this year), the quality (as in the three packages I purchased on-line) has gone decidedly downhill too. Years ago our local downtown Cheese Shoppe sold them, and, they were so damned...... View full recipe for "~ Parm, Pepper and Herb Puff-Pastry Cheese Twists ~"


~Cheesy Chicken Broccoli Cauliflower Rice Casserole~

'Twas the day after Christmas and all through the house not a creature was stirring not even a mouse. After all the holiday cooking and cleanup, mom was so exhausted she declared it HER holiday. She took a casserole out of the freezer and let it thaw on the counter for the afternoon. She popped it in the oven at 4:00PM, everyone enjoyed a wonderful meal around 5:00PM, and, by 6:00PM mom was lounging in her favorite chair, sipping a G&T, watching a movie. Every cook, every where, needs, at the very least, one, hearty, relatively easy-to-make, go-to casserole recipe...... View full recipe for "~Cheesy Chicken Broccoli Cauliflower Rice Casserole~"


~ Tart Cherry & Toasted-Pistachio Snowball Cookies ~

These sweet and savory shortbread-esque two-bite cookies called snowballs, or, depending on where you're from, also referred to as Mexican wedding cookies or Russian tea cakes, are the darlings of holiday cookie trays all across America. The base recipe varies very little from baker-to-baker, because the ratio of flour to butter and sugar is important to prevent them from flattening out, meaning: loosing their ball shape. Flavored with vanilla, lightly-toasted chopped pecans or walnuts get added to the mixture for additional flavor and texture. Nobody can eat just one. A recipe for cherry-pistachio snowballs came across my Facebook newsfeed about...... View full recipe for "~ Tart Cherry & Toasted-Pistachio Snowball Cookies ~"


~ Mel's Herbaceous All-Purpose Breakfast Sausage ~

Home for the holidays. There's something wonderful about waking up to the ethereal smell of coffee brewing, then taking an extra few seconds to lie your childhood bed listening to the sizzling sounds of breakfast being cooked. Eggs with bacon, ham or sausage, there's always sizzling involved. There's more. Breakfast always tastes better back home sipping a cup of Folgers, eating mom's sausage, dad's eggs and a bagel served on now-vintage plates. It's therapy. Sausage and eggs. It might sound kind-of run-of-the-mill, but, when the sausage is homemade, and the eggs are fried in the luscious sausage drippings, it's quite...... View full recipe for "~ Mel's Herbaceous All-Purpose Breakfast Sausage ~"


~Light & Flaky Pastry-Wrapped British-Sausage Rolls~

Once upon a time in 1996, while sitting in a British pub in proximity to the British National Museum, while pondering what to order with our pints, a nice guy sitting next to us recommended the sausage rolls. As Americans, Joe and I consider sausage mostly a breakfast food, but, we didn't hesitate to place the order based on the recommendation (traveling teaches that locals will never steer you wrong). I hoisted my brew in a manner to toast the nice guy and waited, patiently, for the pub grub to be delivered, which in terms of time, was about three...... View full recipe for "~Light & Flaky Pastry-Wrapped British-Sausage Rolls~"


~ Sausage & Egg w/Cheddar, Apple & Apple Butter ~

Can one ever have too many breakfast sandwich recipes? The answer is an unequivocal, hell no. A sweet sausage patty with a fried, poached or scrambled egg and a slice of yellow American cheese served on thick-sliced Texas-type toast, a gnarly bagel, a craggy-edged nook-and-crannied English muffin, or a flaky buttery biscuit is one of my year-round favorite ways to start the day. It's safe to assume it's a favorite with most of America too, as all breakfast-all-day drive-through fast-food joints and all-night sit-down-at-the-counter diners serve some version of a sausage, egg and cheese breakfast sandwich. It's hard to compete...... View full recipe for "~ Sausage & Egg w/Cheddar, Apple & Apple Butter ~"


~ Old-Fashioned Applesauce and Spice Bundt Cake ~

There's nothing like the aroma of a spice cake baking on the eve of the Fall season. We can all agree that an applesauce and spice cake is even better. A one-bowl cake that can be mixed in minutes with just the aid of a whisk and a rubber spatula is better yet. This recipe appeared in our local newspaper 20+ years ago (it was that long ago because we lived in another house). It was our local Grange Fair's baking contest winner. It touted a gingerbread-like texture containing all the flavors of Fall (cinnamon, ginger and cloves), and, it...... View full recipe for "~ Old-Fashioned Applesauce and Spice Bundt Cake ~"


~ My Glazed Blueberry, Lemon & Ricotta Bundt Cake ~

Bundt cakes are perhaps my favorite cakes to bake. Even the words "bundt cake" sound warm and inviting. Simply saying "bundt cake" evokes happy, fond memories from kinder, gentler times. I'm not saying that humble sheet cakes and grandiose layer cakes don't have a place in this food world -- they do and they're delicious too. I'm merely suggesting that bundt cakes have more gravitational pull (haha) than other cakes -- even an unembellished bundt cake will pull more people to the dessert buffet than the other cakes. That said, more often than not, the base recipe for a bundt...... View full recipe for "~ My Glazed Blueberry, Lemon & Ricotta Bundt Cake ~"


~ Love is a Blueberry, Lemon & Ricotta Pound Cake ~

Blueberries are one of seven native North American food plants grown on a large scale and cultivated commercially. Before I go any further, I should mention the other six: concord grapes, cranberries, strawberries, corn, beans and squash. This means these plants were in existence before any of our immigrant ancestors arrived in this new world and the Native Americans were eating them and creating their own uses for them long before they introduced them to the original Colonists. That said, blueberries were domesticated entirely in the 20th century and it did not take long for this "very American berry" to...... View full recipe for "~ Love is a Blueberry, Lemon & Ricotta Pound Cake ~"


~Asparagus and Eggs Fried in Lemon-Infused EVOO~

The only thing better than a pair of buttery-rich crispy-edged runny-centered sunny-side-up eggs for breakfast, is a pair of lemon-luscious, crispy-edged runny-centered sunny-side-up eggs for breakfast. Lightly-seasoned to perfection with a few grinds of sea salt and a nice peppercorn blend, once on my plate, I'm ready to catch my toast the instant it pops up, sit down, and luxuriate in the dipping process until every drop of liquid gold and tender bite of white is gone. All gone. Oil-frying eggs is more common than one might think. I didn't invent oil-fried eggs, and, culturally, it's more common that one...... View full recipe for "~Asparagus and Eggs Fried in Lemon-Infused EVOO~"


~ An Old-Fashioned Diner-Style Baked Rice Pudding ~

Rice pudding is to us Northerners what banana pudding is to the Southerners -- a staple in every diner. Speaking from lots of experience on behalf of parts of the Northeast (New York, New Jersey and Pennsylvania to be specific), I'm here to tell you our diner-style rice pudding is: to die for. Sit me in any diner and I can assure two things you can always count on: the fork-tender meatloaf (served up with fluffy mashed potatoes and gravy), and, the rice pudding (garnished with a generous squirt of Redi-whipped cream and a maraschino cherry -- banana pudding gets...... View full recipe for "~ An Old-Fashioned Diner-Style Baked Rice Pudding ~"


~ Put the Rum and the Coconut in the Rice Pudding ~

If, like me, you're a rice pudding lover, you'll eat it whenever offered. That said, as a rice pudding lover, until now, I never thought of it as a Summer dessert. This time of year, my mindset naturally turns to fruit or berry pie, shortcake, sorbet and ice cream as a perfect ending to a meal. Then, last night on a whim, I put the rum and the coconut in the rice pudding. Served warm on a starry night, or cold on a sun-drenched afternoon, this Island-style version of rice pudding is a fine finale to any Caribbean-themed feast, or,...... View full recipe for "~ Put the Rum and the Coconut in the Rice Pudding ~"


~Mediterranean-Style Olive Tapenade & Feta Omelet~

I declare: I love briny tapenade in an omelete. Throw in a few salty crumbles of feta cheese, place it on a bed of bright green baby arugula or baby spinach leaves and garnish with a few diced tomatoes -- what's not to love. I could eat this savory, meatless delight for breakfast, lunch and dinner -- there's seriously no need for bacon or or sausage with this breakfast. Toast points go nicely, but, please skip the orange or grapefruit juice -- they're just wrong. This omelet pairs perfectly with a bloody Mary for breakfast, a glass of white wine...... View full recipe for "~Mediterranean-Style Olive Tapenade & Feta Omelet~"


~ Briny, Garlicy & Herbaceous Greek-Olive Tapenade ~

My pantry and/or refrigerator are never without a can or two of inexpensive, mild-flavored ripe, black olives and a big jar of tangy green pimiento-stuffed olives too. Throughout the year, I toss either one or both, whole into garden salads, or, slice and use them to top an occasional pizza. That said, at the end of a long Summer's day, there is nothing like a well-chilled cocktail out on the deck with a salty snack to nibble on. A cracker or two with a slather of soft brie or chèvre topped with a dollop of tapenade is a favorite, but,...... View full recipe for "~ Briny, Garlicy & Herbaceous Greek-Olive Tapenade ~"


~Smoked Ham and Asparagus in a Béarnaise Quiche~

Every once in a while (not often, but it does happen) you'll come across a recipe that goes from ordinary to extraordinary by using a store-bought, instead of a scratch-made, dry sauce or seasoning packet. This is one such recipe. While it is next-to-impossible to make a quiche using scratch-made hollandaise or béarnaise sauce (in place of the typical whisked cream and egg mixture used to prepare a quiche), because either will breakdown in a hearts-beat or three, it is possible to add a dry, high-quality, store-bought, hollandaise or or béarnaise sauce-mix to season and enrich the cream and egg...... View full recipe for "~Smoked Ham and Asparagus in a Béarnaise Quiche~"


~ Tangy Mustard- and Chive-Laced Cheese Omelette ~

Forgive me if I type fast, as I'm anxious to eat the mouth-watering plate of food in this photograph. As a bigger fan of a fluffy American-style omelette vs a skinny French omelette, and, as an advocate for savory breakfasts over cloyingly sweet breakfasts, this egg-cellent little number is one of my ideal ways to break the fast. For those who don't know, mustard is more than just a condiment that goes on your hot dogs. Mustard is to an omelette, what mustard is to macaroni and cheese, potato salad and/or almost any creamy salad dressing one can mention: A...... View full recipe for "~ Tangy Mustard- and Chive-Laced Cheese Omelette ~ "


~ Mustard & Herb-Laced Brioche French Toast BLT's ~

A BLT served on savory whole-grain mustard- and herbs de Provence-laced brioche French toast -- need I say more? If these adorable little sliders don't change the way you think about breakfast or brunch, I'm clueless as to what will. Pair them with a bloody Mary or three and you've got a party. Invite some friends and you've got a bigger party. The best part is, I made these as an experiment, using day old savory French toast that had been in the refrigerator overnight, so, whipping them up for breakfast took only a little longer than it took to...... View full recipe for "~ Mustard & Herb-Laced Brioche French Toast BLT's ~"


~ Savory Brioche French Toast w/Fried Ham & Eggs ~

Once a year, the day after Eastern European Orthodox Easter to be specific, my mother made one of my favorite breakfasts: savory French toast. To make it, she soaked thick slices of the round loaf of leftover paska (a brioche-type bread enriched with milk, eggs, butter, sugar and salt) in a tangy, whole-grain mustard-laced milk and egg mixture. She served it with lightly-fried slices of baked ham (also leftover from Easter), soft-yolked, sunny-side-up eggs, and a fresh chive garnish (which grew in dad's garden). Mom made this but once a year because that was when she had the very-specific ingredients...... View full recipe for "~ Savory Brioche French Toast w/Fried Ham & Eggs ~"


~Mexican Chorizo Sausage & Scrambled Egg Burrito~

If hearty, protein-packed eating is the perfect start to the day, Texicans make the best breakfasts. While I occasionally enjoy a steak-and-egg omelette, serve me a Ham-Packed Denver Omelette instead and I'm doin' a happy dance. Porcine (bacon, sausage and ham) have always been at the top of my what-meat-to-eat-with-my-AM-eggs list, and, I'm here to tell you, Mexican-chorizo is quickly becoming my new muse. If like me, you enjoy a bit of huevos rancheros or chorizo con huevos kinda heat to start your day, this type of chorizo has cha-cha-cha. It's worth mention that aside from the bright-to-tawny red color,...... View full recipe for "~Mexican Chorizo Sausage & Scrambled Egg Burrito~"


~ Chorizo con Huevos -- Mexican Sausage and Eggs ~

Porcine (bacon, sausage and ham) have always been at the top of my what-meat-to-eat-with-my-AM-eggs list, and, I'm here say, Mexican-chorizo is quickly becoming my new muse. Chorizo con huevos, a Mexican sausage and scramble egg breakfast staple, is as delightful to eat as it is easy-to-prepare. Traditionally, fried chorizo crumbles get doused with a scrambled egg mixture and the two are served as one, as a protein-packed scrambled egg breakfast. It's commonly served with some Mexican adobo rice, refried beans, and, soft flour or pliable corn tortillas. That's the extent of the fanfare. It's simple, straightforward, slightly spicy, and, seriously...... View full recipe for "~ Chorizo con Huevos -- Mexican Sausage and Eggs ~"


~ Spicy and Cheesy Breakfast-for-Dinner Quesadillas ~

Dinner-for-breakfast or breakfast-for-dinner, put a platter of these portable five-bite snacks on the table at any time of day and you'll have everyone eating out of your hand. They've got it all -- everything anyone could want in terms of Tex-Mex start-to or end-of the day flavor and texture. Creamy refried beans, gooey cheddar-Jack cheese, and, Sriracha- cilantro- and scallion-laced scrambled eggs sandwiched between crisp-tender flour tortillas. Topped with a bit of pico de gallo, a drizzle of Mexican crema and a dollop of guacamole, who could ask for anything more? Quesadilla (keh-sah-DEE-yah): A round, flat, cooked-until-soft corn or flour...... View full recipe for "~ Spicy and Cheesy Breakfast-for-Dinner Quesadillas ~"


~Sausage and Everything Bagel Breakfast Casserole~

Sausage, egg and cheese bagel sandwiches are my specialty. I make ten of them every Sunday, wrap 'em in plastic and stack 'em in the refrigerator. Monday thru Friday (the work week), these ten tasty sandwiches are breakfast for my husband and myself. When I tip-toe down the stairs in the dark (at the ungodly-dark hour of 4:20AM), I take one out and let it warm up on the counter for about 30 minutes. After 1 1/2 minutes in the microwave, I'm eating my breakfast. I repeat the process in the daylight, when my husband makes his appearance in the...... View full recipe for "~Sausage and Everything Bagel Breakfast Casserole~"


~ Sausage and Everything Bagel Breakfast Sandwich ~

It's been said that breakfast is the most important meal of the day. I whole-heartedly believe it, but, I also have strong opinions about it. The first: A protein-packed breakfast is better than a sugar-shocked one. I love pancakes, waffles and French toast as much as the next person, and indulging in them occasionally is divine, but, on a daily basis, I don't believe them to be the best way to start the day. The second: In today's busy food world, folks will put down the sweet pop tart in exchange for a savory sandwich if it can be made...... View full recipe for "~ Sausage and Everything Bagel Breakfast Sandwich ~"


~ Sweet Potato, Apple & Sausage Bundt-Pan Stuffing ~

Stuffing baked in a bundt pan makes for a picture-perfect presentation that brings a smile to everyone. From a practical standpoint, it feeds a crowd (or a small gathering of stuffing lovers) and it's very user-friendly: it easy to portion, slice and serve at the table or on the buffet line, and, slices are especially convenient on closed or open-faced turkey sandwiches. Stuffing slices can be wrapped, stacked and frozen too -- for those times when one has to have a slice of stuffing. Nicely-sliced stuffing is not new-to-me -- it's old-school brilliance. My grandmother always baked her stuffing in...... View full recipe for "~ Sweet Potato, Apple & Sausage Bundt-Pan Stuffing ~"


~ Nicely-Sliced: Stuffing in a Bundt Pan Stuffing Ring ~

Nicely-sliced stuffing is not new-to-me -- it's old-school brilliance. My grandmother always baked her stuffing in two loaf pans because it was an efficient use of oven space. As a savvy cook, she figured out that two, high, narrow loaf pans took up less oven space than a low, shallow casserole while yielding about the same amount. Her stuffing loaves baked on either side of the roasting turkey with miscellaneous other casseroles strategically placed on the remaining upper rack. Some fun facts about making stuffing in a bundt pan: Making Thanksgiving stuffing in a 12-cup bundt pan does not take...... View full recipe for "~ Nicely-Sliced: Stuffing in a Bundt Pan Stuffing Ring ~"


~ Triple Chocolate & Peanut Butter Frosted Brownies ~

In a nutshell, the problem with loving the combination of chocolate and peanut butter is you can't eat Reese's peanut butter cups with your morning coffee -- well, you can, you just can't admit to it. These brownies, inspired by a version my mom used to make using a Duncan Hines brownie mix, are a pitch-perfect reason to skip waffles and pancakes and start the day with a brownie. Back in the days when no one ever heard of a peanut allergy, they made great lunch box treats too. A rich triple-chocolate layer, &, a thin salty peanut-butter layer sandwiched...... View full recipe for "~ Triple Chocolate & Peanut Butter Frosted Brownies ~"


~ Old-Fashioned Deep-Fried & Glazed Apple Fritters ~

Fall is when we all start gravitating to apple desserts, and, while pie is the first thing that comes to most folks minds, I have a date with my grandmother's apple fritters today. Here in Pennsylvania, I grew up eating savory deep-fried corn fritters in July and August (when local sweet corn is in season) and sweet apple fritters in September and October (when local apples are in season). I grew up eating potato pancakes as well, which are technically a type of fritter, but, we don't refer to them as such because they are pan-fried. Doughnuts were/are made on...... View full recipe for "~ Old-Fashioned Deep-Fried & Glazed Apple Fritters ~"


~ Smoked Salmon & Folded Omelet Bagel Sandwich ~

Very special. That's how I describe this sandwich. That said, for me, every component must be "just so". It's got to be a lightly-toasted New York-style bagel -- preferably an everything bagel, but, an egg bagel is perfectly acceptable too. As for the requisite cream cheese, it's gotta be Philadelphia brand chive and onion spread. I prefer smoked salmon to lox and prefer lox to gravlax, so, let's leave it at "smoked salmon, lox or gravlax, in order of preference". Also, no breakfast sandwich would be complete without an egg or two, and a tender, light chive- and onion-laced creamy-dreamy...... View full recipe for "~ Smoked Salmon & Folded Omelet Bagel Sandwich ~"


~ Buttery Rum and Raisin Croissant Bread Pudding ~

A humble bread pudding is the perfect use for past-its-prime bread, and, in my kitchen, next to a French baguette or batard, I believe buttery croissants to be perfect foil for flavor-laced eggy custard. In fact, croissants make such superb bread pudding, if I know I've got guests coming for the weekend (especially during the tailgate and holiday season), I purposely buy croissants two or three days ahead of time, just to be able to serve it as a sweet treat with breakfast or brunch. Croissants, split in half, w/raisins sandwiched in between... ... swimming in a butter-rum & vanilla...... View full recipe for "~ Buttery Rum and Raisin Croissant Bread Pudding ~"


~ Chick Flicks and Curried Chicken Salad Croissants ~

It's no secret I'm a movie buff. I've watched movies every day since I was ten-ish. My favorites, old or new, are based on true-stories, history or best-selling books. My least favorites are star-warrian and science-fictionous, and, I have no interest in fantasy or animation. I enjoy a good whodunnit crime drama or an occasional action-packed adventure but won't watch horror-infused slashing-for-shock-value movies. Comedies and satires are great, but, romantic, tear-jerking or feel-good chick flicks are better. You know the ones -- those you can't pay the guy in your life to sit and watch with you (but it would...... View full recipe for "~ Chick Flicks and Curried Chicken Salad Croissants ~"


~ Cinnamon 'n Raisin Bread Cinnamon-Swirl Muffins ~

There's nothing like waking up to the ethereal smell of freshly-baked cinnamon rolls. That said, if you're the cinnamon-roll baker, unless your family sleeps until Noon, "pulling that off" means getting up long before dawn -- yawn. My happy little twist on classic cinnamon rolls, which lets a pre-programmed bread machine mix and proof my recipe for cinnamon-raisin bread dough, will get you an extra 55-minutes of AM snooze time. Tick, tock. It's smooth and stress-free sailing after that. The super-manageable dough pats out easily, store-bought cinnamon-sugar gets sprinkled on top, roll, slice and in the muffin tins they go...... View full recipe for "~ Cinnamon 'n Raisin Bread Cinnamon-Swirl Muffins ~"


~My Texican Huevos Rancheros Taco Boat Breakfast~

Classically, soft-yolked fried eggs, served atop a lightly-fried corn tortilla, accompanied by a scoop of creamy refried beans, then drizzled with a cooked tomato-and-chile-pepper sauce (not fresh salsa), is known as: huevos rancheros. Simple, straightforward and scrumptious, ranch eggs, rancher's eggs or ranch-style eggs was the typical big, bold stick-to-the-ribs start to the long, laborious dawn-to-dusk workdays of cattle ranchers and ranch hands throughout the wide-open cattle-grazing spaces of Mexico and the American Southwest. It wasn't fancy, it was filling. Huevos Rancheros = ingredients on-hand in a ranch kitchen. As long as one can cook an egg, this dish is...... View full recipe for "~My Texican Huevos Rancheros Taco Boat Breakfast~"


~ Peanut Butter-Banana-Oat & Trail Mix Quick Bread ~

I'd love to tout this scrumptious breakfast treat as healthy -- I suppose in some oaty-grain fruit-and-nut-land sort of way it is, so, if that convinces you to give this recipe a try, I can live with that -- in the meantime, I'll just proclaim it to be a somewhat healthier option to most other sweets found in bakeries and coffeeshops (especially since my favorite way to indulge in a slice of this bread is toaster-oven-toasted and slathered with a touch of softened salted butter). Just yum. A bit about quick bread: "Quick bread" is an American term that refers...... View full recipe for "~ Peanut Butter-Banana-Oat & Trail Mix Quick Bread ~"


~ Peanut Butter-Banana-Oat & Tropical Trail Mix Bars ~

Hot fun in the Summertime. As a fan of peanut butter and banana sandwiches (no honey please, just smash a banana into some crunchy peanut butter and slather it between two slices of my Wonder bread or toast), when I decided to intervene in the world of recipes for peanut butter and banana bar cookies, I already knew my version was going to be loaded with one of my favorite snacks: sweet and savory tropical trail mix (my favorite brand is a mix of dried coconut, mango, papaya and pineapple, raisins, banana chips, brazil nuts, cashews and peanuts). Oh yum....... View full recipe for "~ Peanut Butter-Banana-Oat & Tropical Trail Mix Bars ~"


~ Summer Strawberry and Banana Breakfast Muffins ~

I rarely drink coffee, but when I do, a muffin is involved. The humbly-crumbly and not-too-sweet muffin is the perfect accompaniment to my steaming hot cup of caffeine laced with cream. In my muffin world, muffins are to be consumed for breakfast or brunch, bigger does not equate to better, mini-muffins miss the entire touchy-feely point, and, muffins containing chunks of fresh or dried fruit and/or toasted nuts are amongst my favorites -- even the most magnificent Chocolate-Chip Muffin top can't woo me away from an Apple, Raisin & Pecan Streusel Muffin. As a gal who considers a banana a...... View full recipe for "~ Summer Strawberry and Banana Breakfast Muffins ~"


~ Have a Very-Berry Blackberry-Cobbler Kind of Day ~

Here today, gone today. That's the lifespan of blackberries entering my kitchen. I've been told their dark color makes them really good for me -- even more antioxidants than blueberries. Rah-rah-sis-boom-bah, I'd eat them even if they were on on the not-so-good-for-me foods short list. When I buy a box of blackberries, I eat a box of blackberries. When I pick blackberries, they disappear on the walk to my kitchen door. I do not share blackberries -- well, maybe, probably I would, but, I've yet to be tested on this point. That said, because blackberries require no special treatment (peeling,...... View full recipe for "~ Have a Very-Berry Blackberry-Cobbler Kind of Day ~"


~ Chinese-Style Tomato-Eggs: For Any Time of Day ~

The incredible, edible egg. For centuries, the Chinese recognized how good the protein-packed egg is. So much so, eggs are their symbol of the principals-of-life: "yin" being the white, "yang" being the yolk.* Eggs, colored or marbled, celebrate birth, restoration of good health, continued good-luck and/or future prosperity. Dating back to ancient times, eggs of any kind (chicken, duck quail and pigeon) were incorporated into meals all day long (fluffy scrambled tomato eggs, flan-like steamed eggs, omelette-esque egg fu young, wispy egg drop soup, vinegary pickled eggs, tea-flavored smoked eggs, etc.), with mushrooms and/or seafood being common additions. *Note: Yin...... View full recipe for "~ Chinese-Style Tomato-Eggs: For Any Time of Day ~"


~ Roasted Chicken, Strawberry and Brie Sandwiches ~

Looking for a pretty-as-a picture Spring-Summer sandwich to serve at a ladies lunch or brunch -- one that, once they taste it, will appeal to the men-in-your-life as well? You found it. Tender and juicy, sliced or pulled, poached- or roasted- chicken breast, served on freshly-baked buttermilk biscuits or toasted English muffins is divine. Topped with a fresh strawberry vinaigrette, it's sublime. There's more. A woman, by the name of Helen Corbett, a food-service mananger for Neiman Marcus, is to thank for promoting several unique strawberry dishes in a big way: During the 1970's, the chicken, spinach and strawberry salad...... View full recipe for "~ Roasted Chicken, Strawberry and Brie Sandwiches ~"


~Gone Bananas: Double Banana Pudding Poke Cake~

Retro recipes with a history to report or a story to share, are fun for me to write. While plenty of versions for this particular cake are available on the internet, my reason for adding "mine" is two fold: plenty of present day cooks have no idea what a poke cake is, and, this particular one is, one of three poke cake recipes my mom made when I was growing up in the 1960's and '70's. Because banana pudding is classic and traditional Southern fare (a layered dessert of vanilla cookies, sliced bananas, vanilla pudding and meringue), that would indeed...... View full recipe for "~Gone Bananas: Double Banana Pudding Poke Cake~"