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206 posts categorized "09) Breakfasts, Brunches & Buffets "

12/03/2018

~Sausage and Everything Bagel Breakfast Casserole~

Sausage, egg and cheese bagel sandwiches are my specialty. I make ten of them every Sunday, wrap 'em in plastic and stack 'em in the refrigerator. Monday thru Friday (the work week), these ten tasty sandwiches are breakfast for my husband and myself. When I tip-toe down the stairs in the dark (at the ungodly-dark hour of 4:20AM), I take one out and let it warm up on the counter for about 30 minutes. After 1 1/2 minutes in the microwave, I'm eating my breakfast. I repeat the process in the daylight, when my husband makes his appearance in the...... View full recipe for "~Sausage and Everything Bagel Breakfast Casserole~"

11/30/2018

~ Sausage and Everything Bagel Breakfast Sandwich ~

It's been said that breakfast is the most important meal of the day. I whole-heartedly believe it, but, I also have strong opinions about it. The first: A protein-packed breakfast is better than a sugar-shocked one. I love pancakes, waffles and French toast as much as the next person, and indulging in them occasionally is divine, but, on a daily basis, I don't believe them to be the best way to start the day. The second: In today's busy food world, folks will put down the sweet pop tart in exchange for a savory sandwich if it can be made...... View full recipe for "~ Sausage and Everything Bagel Breakfast Sandwich ~"

11/23/2018

~ Sweet Potato, Apple & Sausage Bundt-Pan Stuffing ~

Stuffing baked in a bundt pan makes for a picture-perfect presentation that brings a smile to everyone. From a practical standpoint, it feeds a crowd (or a small gathering of stuffing lovers) and it's very user-friendly: it easy to portion, slice and serve at the table or on the buffet line, and, slices are especially convenient on closed or open-faced turkey sandwiches. Stuffing slices can be wrapped, stacked and frozen too -- for those times when one has to have a slice of stuffing. Nicely-sliced stuffing is not new-to-me -- it's old-school brilliance. My grandmother always baked her stuffing in...... View full recipe for "~ Sweet Potato, Apple & Sausage Bundt-Pan Stuffing ~"

11/20/2018

~ Nicely-Sliced: Stuffing in a Bundt Pan Stuffing Ring ~

Nicely-sliced stuffing is not new-to-me -- it's old-school brilliance. My grandmother always baked her stuffing in two loaf pans because it was an efficient use of oven space. As a savvy cook, she figured out that two, high, narrow loaf pans took up less oven space than a low, shallow casserole while yielding about the same amount. Her stuffing loaves baked on either side of the roasting turkey with miscellaneous other casseroles strategically placed on the remaining upper rack. Some fun facts about making stuffing in a bundt pan: Making Thanksgiving stuffing in a 12-cup bundt pan does not take...... View full recipe for "~ Nicely-Sliced: Stuffing in a Bundt Pan Stuffing Ring ~"

11/07/2018

~ Triple Chocolate & Peanut Butter Frosted Brownies ~

In a nutshell, the problem with loving the combination of chocolate and peanut butter is you can't eat Reese's peanut butter cups with your morning coffee -- well, you can, you just can't admit to it. These brownies, inspired by a version my mom used to make using a Duncan Hines brownie mix, are a pitch-perfect reason to skip waffles and pancakes and start the day with a brownie. Back in the days when no one ever heard of a peanut allergy, they made great lunch box treats too. A rich triple-chocolate layer, &, a thin salty peanut-butter layer sandwiched...... View full recipe for "~ Triple Chocolate & Peanut Butter Frosted Brownies ~"

10/28/2018

~ Old-Fashioned Deep-Fried & Glazed Apple Fritters ~

Fall is when we all start gravitating to apple desserts, and, while pie is the first thing that comes to most folks minds, I have a date with my grandmother's apple fritters today. Here in Pennsylvania, I grew up eating savory deep-fried corn fritters in July and August (when local sweet corn is in season) and sweet apple fritters in September and October (when local apples are in season). I grew up eating potato pancakes as well, which are technically a type of fritter, but, we don't refer to them as such because they are pan-fried. Doughnuts were/are made on...... View full recipe for "~ Old-Fashioned Deep-Fried & Glazed Apple Fritters ~"

10/25/2018

~ Smoked Salmon & Folded Omelet Bagel Sandwich ~

Very special. That's how I describe this sandwich. That said, for me, every component must be "just so". It's got to be a lightly-toasted New York-style bagel -- preferably an everything bagel, but, an egg bagel is perfectly acceptable too. As for the requisite cream cheese, it's gotta be Philadelphia brand chive and onion spread. I prefer smoked salmon to lox and prefer lox to gravlax, so, let's leave it at "smoked salmon, lox or gravlax, in order of preference". Also, no breakfast sandwich would be complete without an egg or two, and a tender, light chive- and onion-laced creamy-dreamy...... View full recipe for "~ Smoked Salmon & Folded Omelet Bagel Sandwich ~"

10/05/2018

~ Buttery Rum and Raisin Croissant Bread Pudding ~

A humble bread pudding is the perfect use for past-its-prime bread, and, in my kitchen, next to a French baguette or batard, I believe buttery croissants to be perfect foil for flavor-laced eggy custard. In fact, croissants make such superb bread pudding, if I know I've got guests coming for the weekend (especially during the tailgate and holiday season), I purposely buy croissants two or three days ahead of time, just to be able to serve it as a sweet treat with breakfast or brunch. Croissants, split in half, w/raisins sandwiched in between... ... swimming in a butter-rum & vanilla...... View full recipe for "~ Buttery Rum and Raisin Croissant Bread Pudding ~"

09/30/2018

~ Chick Flicks and Curried Chicken Salad Croissants ~

It's no secret I'm a movie buff. I've watched movies every day since I was ten-ish. My favorites, old or new, are based on true-stories, history or best-selling books. My least favorites are star-warrian and science-fictionous, and, I have no interest in fantasy or animation. I enjoy a good whodunnit crime drama or an occasional action-packed adventure but won't watch horror-infused slashing-for-shock-value movies. Comedies and satires are great, but, romantic, tear-jerking or feel-good chick flicks are better. You know the ones -- those you can't pay the guy in your life to sit and watch with you (but it would...... View full recipe for "~ Chick Flicks and Curried Chicken Salad Croissants ~"

09/28/2018

~ Cinnamon 'n Raisin Bread Cinnamon-Swirl Muffins ~

There's nothing like waking up to the ethereal smell of freshly-baked cinnamon rolls. That said, if you're the cinnamon-roll baker, unless your family sleeps until Noon, "pulling that off" means getting up long before dawn -- yawn. My happy little twist on classic cinnamon rolls, which lets a pre-programmed bread machine mix and proof my recipe for cinnamon-raisin bread dough, will get you an extra 55-minutes of AM snooze time. Tick, tock. It's smooth and stress-free sailing after that. The super-manageable dough pats out easily, store-bought cinnamon-sugar gets sprinkled on top, roll, slice and in the muffin tins they go...... View full recipe for "~ Cinnamon 'n Raisin Bread Cinnamon-Swirl Muffins ~"

08/15/2018

~My Texican Huevos Rancheros Taco Boat Breakfast~

Classically, soft-yolked fried eggs, served atop a lightly-fried corn tortilla, accompanied by a scoop of creamy refried beans, then drizzled with a cooked tomato-and-chile-pepper sauce (not fresh salsa), is known as: huevos rancheros. Simple, straightforward and scrumptious, ranch eggs, rancher's eggs or ranch-style eggs was the typical big, bold stick-to-the-ribs start to the long, laborious dawn-to-dusk workdays of cattle ranchers and ranch hands throughout the wide-open cattle-grazing spaces of Mexico and the American Southwest. It wasn't fancy, it was filling. Huevos Rancheros = ingredients on-hand in a ranch kitchen. As long as one can cook an egg, this dish is...... View full recipe for "~My Texican Huevos Rancheros Taco Boat Breakfast~"

08/02/2018

~ Peanut Butter-Banana-Oat & Trail Mix Quick Bread ~

I'd love to tout this scrumptious breakfast treat as healthy -- I suppose in some oaty-grain fruit-and-nut-land sort of way it is, so, if that convinces you to give this recipe a try, I can live with that -- in the meantime, I'll just proclaim it to be a somewhat healthier option to most other sweets found in bakeries and coffeeshops (especially since my favorite way to indulge in a slice of this bread is toaster-oven-toasted and slathered with a touch of softened salted butter). Just yum. A bit about quick bread: "Quick bread" is an American term that refers...... View full recipe for "~ Peanut Butter-Banana-Oat & Trail Mix Quick Bread ~"

07/31/2018

~ Peanut Butter-Banana-Oat & Tropical Trail Mix Bars ~

Hot fun in the Summertime. As a fan of peanut butter and banana sandwiches (no honey please, just smash a banana into some crunchy peanut butter and slather it between two slices of my Wonder bread or toast), when I decided to intervene in the world of recipes for peanut butter and banana bar cookies, I already knew my version was going to be loaded with one of my favorite snacks: sweet and savory tropical trail mix (my favorite brand is a mix of dried coconut, mango, papaya and pineapple, raisins, banana chips, brazil nuts, cashews and peanuts). Oh yum....... View full recipe for "~ Peanut Butter-Banana-Oat & Tropical Trail Mix Bars ~"

06/25/2018

~ Summer Strawberry and Banana Breakfast Muffins ~

I rarely drink coffee, but when I do, a muffin is involved. The humbly-crumbly and not-too-sweet muffin is the perfect accompaniment to my steaming hot cup of caffeine laced with cream. In my muffin world, muffins are to be consumed for breakfast or brunch, bigger does not equate to better, mini-muffins miss the entire touchy-feely point, and, muffins containing chunks of fresh or dried fruit and/or toasted nuts are amongst my favorites -- even the most magnificent Chocolate-Chip Muffin top can't woo me away from an Apple, Raisin & Pecan Streusel Muffin. As a gal who considers a banana a...... View full recipe for "~ Summer Strawberry and Banana Breakfast Muffins ~"

06/12/2018

~ Have a Very-Berry Blackberry-Cobbler Kind of Day ~

Here today, gone today. That's the lifespan of blackberries entering my kitchen. I've been told their dark color makes them really good for me -- even more antioxidants than blueberries. Rah-rah-sis-boom-bah, I'd eat them even if they were on on the not-so-good-for-me foods short list. When I buy a box of blackberries, I eat a box of blackberries. When I pick blackberries, they disappear on the walk to my kitchen door. I do not share blackberries -- well, maybe, probably I would, but, I've yet to be tested on this point. That said, because blackberries require no special treatment (peeling,...... View full recipe for "~ Have a Very-Berry Blackberry-Cobbler Kind of Day ~"

06/04/2018

~ Chinese-Style Tomato-Eggs: For Any Time of Day ~

The incredible, edible egg. For centuries, the Chinese recognized how good the protein-packed egg is. So much so, eggs are their symbol of the principals-of-life: "yin" being the white, "yang" being the yolk.* Eggs, colored or marbled, celebrate birth, restoration of good health, continued good-luck and/or future prosperity. Dating back to ancient times, eggs of any kind (chicken, duck quail and pigeon) were incorporated into meals all day long (fluffy scrambled tomato eggs, flan-like steamed eggs, omelette-esque egg fu young, wispy egg drop soup, vinegary pickled eggs, tea-flavored smoked eggs, etc.), with mushrooms and/or seafood being common additions. *Note: Yin...... View full recipe for "~ Chinese-Style Tomato-Eggs: For Any Time of Day ~"

04/18/2018

~ Roasted Chicken, Strawberry and Brie Sandwiches ~

Looking for a pretty-as-a picture Spring-Summer sandwich to serve at a ladies lunch or brunch -- one that, once they taste it, will appeal to the men-in-your-life as well? You found it. Tender and juicy, sliced or pulled, poached- or roasted- chicken breast, served on freshly-baked buttermilk biscuits or toasted English muffins is divine. Topped with a fresh strawberry vinaigrette, it's sublime. There's more. A woman, by the name of Helen Corbett, a food-service mananger for Neiman Marcus, is to thank for promoting several unique strawberry dishes in a big way: During the 1970's, the chicken, spinach and strawberry salad...... View full recipe for "~ Roasted Chicken, Strawberry and Brie Sandwiches ~"

03/27/2018

~Gone Bananas: Double Banana Pudding Poke Cake~

Retro recipes with a history to report or a story to share, are fun for me to write. While plenty of versions for this particular cake are available on the internet, my reason for adding "mine" is two fold: plenty of present day cooks have no idea what a poke cake is, and, this particular one is, one of three poke cake recipes my mom made when I was growing up in the 1960's and '70's. Because banana pudding is classic and traditional Southern fare (a layered dessert of vanilla cookies, sliced bananas, vanilla pudding and meringue), that would indeed...... View full recipe for "~Gone Bananas: Double Banana Pudding Poke Cake~"

02/02/2018

~ An Apple-a-Day & Granola Too, Breakfast for Two ~

If you're not too lazy to peel and slice one apple in the AM, and if you keep a bag of granola in your pantry, a steaming-hot, flavorful and filling breakfast is five-minutes from your fingertips. What I like about this "what I cook for me" recipe is: everything. As a kid, I loved stewed apples -- somewhere in between apple pie filling and chunky applesauce, they are less sweet with a less thickened, au natural, taste and texture. My mother made stewed apples to serve with her pork roast for dinner, but, she'd always set a small bowl aside...... View full recipe for "~ An Apple-a-Day & Granola Too, Breakfast for Two ~"

01/15/2018

~ Say Cheese Please: Making Perfect Welsh Rarebit ~

Welsh rarebit -- the original cheese toast. It's worth mention that I've only eaten what I believe to be the real-deal once. It was in the latter 1990's, in Wales, in the exquisite Coed-Y-Mwstwr Hotel (coy-dee-moo-ster). It came to me as a complimentary side to a lovely salad (which I ordered after returning from shopping in the city of Cardiff). The cheese toast, along with everything else in this hotel, was perfect. I kicked off my high-heels and enjoyed it in my lavish room, overlooking the How-Green-was-My-Valley countryside, with a very English G&T too. I gave cheese toast a lot...... View full recipe for "~ Say Cheese Please: Making Perfect Welsh Rarebit ~"

01/07/2018

~ Sausage, Apple & Herbed-Brie Breakfast Burgers ~

This morning I decided to go eggless -- it's a woman's perogative. I skipped the skillet and got out the grill pan. On this frigid January morning, I made what I affectionately refer to as: breakfast 'burgers. Six-ounce sausage patties topped with lightly-grilled apple slices and melty herbed Brie, served on toasted English muffins. I conjured up these ladylike, burger-esque breakfast sandwiches years ago. They're culinary proof that necessity is the mother of invention. Read on: We were enjoying an AM tailgate at Beaver Stadium. When I reached into the Igloo cooler to retrieve the eggs, I realized they hadn't...... View full recipe for "~ Sausage, Apple & Herbed-Brie Breakfast Burgers ~"

01/02/2018

~Swiss Chocolate, Cherry & Almond Puff Pastry Braid~

Imagine eating a freshly-baked, still-warm chocolate croissant at your favorite coffee shop. Just thinking about one of those divinely decadent indulgences makes me happy. Now imagine it super-sized, more than enough to feed four, with sweet cherries and crunchy almonds added to it too. Need I say more? Valentine's Day will be here before we know it, and, if you're looking to surprise the chocolate lover in your life with something truly sweet, stash the ingredients on this list in your pantry and freezer, then, start counting the days to February 14th. Tick, tock. From appetizers to entrées to desserts......... View full recipe for "~Swiss Chocolate, Cherry & Almond Puff Pastry Braid~"

12/31/2017

~ Sweet Sausage, Apple & Cheddar Puff Pastry Braid ~

We all have our favorite breakfast and brunch casserole recipes -- I'd be lost without mine. They taste great, they're easy to prepare, and, some can even be made ahead, but, let's face it: casseroles aren't elegant. They're low-key, family-style, comfort food -- the blue jeans of the food world. Newsflash: Occasionally, it's necessary to dress up -- and that extends to the food. If I told you I have a small repertoire of AM meals that make a stunning presentation, taste as good as they look, and, are relatively easy to prepare, would you want the recipes? I thought...... View full recipe for "~ Sweet Sausage, Apple & Cheddar Puff Pastry Braid ~"

12/28/2017

~ Cloudberry Jam, Brie, Almond & Puff Pastry Braid ~

Circa 1980-1985 -- better known as the cloudberry jam period of my life. One of Joe's business associates (a man from Norway temporarily working here in Happy Valley) introduced us to a Norwegian specialty: small squares of grilled bread cheese topped with cloudberry jam. It was served as an appetizer at a cocktail hosted by Rolf and his Swedish wife. I fell in love with this cheesy treat immediately -- and said so. When I reciprocated the invitation, I was gifted a jar of the jam, a small brick of bread cheese and a package of stroopwaffes as a hostess...... View full recipe for "~ Cloudberry Jam, Brie, Almond & Puff Pastry Braid ~"

11/13/2017

~ Dare to be a Square: Individual Breakfast Frittatas ~

As an egg lover, for me, a frittata is a relatively-easy quick-to-make hunger-satisfying meal any time of the day -- for breakfast, brunch, lunch, dinner or late night snack. It tastes great served hot, warm, at room temperature or cold, and, leftovers reheat beautifully in the microwave. A bit of slicing, dicing or chopping is typically required, but it's minimal, and, since frittata can also be a tasty way to use up leftovers from a previous meal, in some instances, no knife is required. In my food world, making individual-sized frittatas, a perfectly-portioned quick-as-heck protein-packed meal or snack that I...... View full recipe for "~ Dare to be a Square: Individual Breakfast Frittatas ~"

09/20/2017

~ Start Dunking: Double-Raisin Bran Cereal Cookies ~

If you're one of the few, the proud and the many who adore Kellogg's raisin bran, this cookie recipe is for you. I'm sure the recipe is a Kellogg's original too, because I remember sitting at my mother's kitchen counter the day she made them, for me, the first time. It's odd, but, as a child, when all the other kids were reaching for the Frosted Flakes and Sugar Pops, the only two cold cereals I would eat were: Kellogg's Raisin Bran and Special K exclusively. That 1960's Winter afternoon, which was a snow day off from school, we decided...... View full recipe for "~ Start Dunking: Double-Raisin Bran Cereal Cookies ~"

08/28/2017

~ Creamy Old English and Pimento Cheese Crab Dip ~

During the college football season, I add a few staples to my pantry and refrigerator lineup. When you live in a college town, you never (and I mean never) know when you're going to need to fix a quick appetizer. I make sure I'm never without pasteurized crabmeat in my refrigerator and Kraft Old English and Pimento Cheese spreads in my pantry. If the doorbell rings or the fans on the couch run out of wings, I can have crab dip on the cocktail table in about five minutes. Give me five minutes, I'll make you some great crab dip:...... View full recipe for "~ Creamy Old English and Pimento Cheese Crab Dip ~"

08/25/2017

~ Old English Cheese Spread & Crabmeat Canapés ~

These appetizers were one of our Happy Valley tailgate traditions. I fondly remember one of our members, Joan Reilly, making them for our early AM pre-tailgate tailgates -- prior to leaving for the stadium. She and her husband Joe lived close to Beaver Stadium, and, it was not unusual for us to meet, as a group, on the cul-de-sac in front of their house, to wait for our friend with the RV to arrive from Harrisburg. While we were all chatting and sipping Stan's Bloody Mary's, Joan would pass around a baking sheet full of her cheesy English-muffin-based crabmeat canapés....... View full recipe for "~ Old English Cheese Spread & Crabmeat Canapés ~"

08/22/2017

~ Southern Comfort: Classic Pimento Cheese Spread ~

When I was a little kid, pimento cheese spread was a staple in our refrigerator -- right next to the Old English cheese spread. I had absolutely no idea it was Southern. I thought it was Kraft. To this day, if someone puts a jar on of the store-bought stuff on the table next to a box of Ritz crackers, I'm more than happy to sit down and dig right in. Slather it between two slices of white bread and make me a pimento-cheese grilled-cheese sandwich and I'll follow you anywhere. Known as "the caviar of the South, or, "Southern...... View full recipe for "~ Southern Comfort: Classic Pimento Cheese Spread ~"

08/18/2017

~ Nice & Easy No-Nonsense Quick-Mix Apple Bread ~

Nice and easy, no-nonsense, quick-to-mix. One bowl, a whisk and a spatula -- no mixer required. Yep. Those words accurately sum up this recipe, and, the end more than justifies the means, meaning: it's hard to believe something this easy can taste this divine. While apple bread isn't the most photogenic (brown food in general isn't), don't let its monochromatic appearance fool you. It's dense but not heavy, has a delicately-moist crumb, and, it's bursting with apple flavor -- perfect for any Fall breakfast or brunch buffet table. Me? I love it toasted (on the rack of my toaster oven,...... View full recipe for "~ Nice & Easy No-Nonsense Quick-Mix Apple Bread ~"

08/03/2017

~ She's Gone Bananas: Banana-Walnut Bundt Cake ~

How many bananas can a gal put into a bundt cake? Every time I bake this banana cake, I push the envelope a little farther, and, today I used the entire bunch. Six bananas. It yielded a total of 3 cups mashed bananas, and, the recipe, which started out using 1 3/4-2 cups, came out super-moist and full-flavored -- just perfect. Often times, this is how recipes are developed or improved upon (by trial, error and gutsy experimentation). That said, me thinks I'll stop improving this one. The original recipe came from my mother's recipe box and I'm pretty certain...... View full recipe for "~ She's Gone Bananas: Banana-Walnut Bundt Cake ~"

07/18/2017

~ A Very Berry Sour Cherry and/or Blueberry Cobbler ~

While I adore a traditional cherry or blueberry pie (who doesn't), sometimes, especially July thru September, the months when there is so much (too much) going on in our garden, I need to speed things in order to make use of all the fresh fruits and vegetables in a timely, manner. When it comes "short shelf life" fruits like our sour cherries and blueberries, this cobbler is my solution. All I need is four cups of one or the other or a combination of both, along with 15 minutes of hands-on time, and: dessert is in the oven. There's more....... View full recipe for "~ A Very Berry Sour Cherry and/or Blueberry Cobbler ~"

05/07/2017

~ Sweet Potato, Pecan & Butterscotch Chip Muffins ~

With a grilled steak, I enjoy a baked Russet potato. With a grilled pork chop, I require a baked sweet potato. On our deck, if we're "baking" potatoes on the grill, we always put an extra one or two on the grids. With a cup or two of leftover baked and mashed Russet potatoes, I typically get out my skillet make pan-fried potato cakes. With a cup or two of leftover sweet potatoes, I often get out my muffin tins. If you didn't know that sweet potatoes (like pumpkin and zucchini), make great muffins or quick bread, you do now,...... View full recipe for "~ Sweet Potato, Pecan & Butterscotch Chip Muffins ~"

04/28/2017

~ Charmingly Southern: Hummingbird (Bundt) Cake ~

Best described by me as "an extremely moist, banana and pineapple, cinnamon 'n spice cake containing toasted pecans and topped with cream cheese frosting", this absolutely scrumptious cake concoction is impossible for me to resist. It's simply irresistible. If you're like me, when you hear "bananas and pineapple", you likely say to yourself "that sounds tropical, akin to Caribbean, more than it does Southern." That's because it is. Hummingbird cake was created on the island of Jamaica during the 1960's and is named after their national bird, where the cake is also known as Doctor Bird Cake ("doctor bird" being...... View full recipe for "~ Charmingly Southern: Hummingbird (Bundt) Cake ~"

03/11/2017

~ Irish Eyes are Smilin' on Mary's Irish Soda Bread ~

My Irish soda bread recipe was given to me 20-25 years ago by my close friend Mary. Mary Teresa Howe and her husband Joe hailed from Buffalo, NY, then moved to and raised their family here in Happy Valley, PA. For almost two decades, my husband Joe and I had the pleasure of sharing many good times with them. From football tailgates to holiday cocktail parties and all sorts of family celebrations, the Howe's enjoyed entertaining and being entertained. Mary and Joe were of proud Irish heritage and every year on St. Patrick's Day, all of us in their inner...... View full recipe for "~ Irish Eyes are Smilin' on Mary's Irish Soda Bread ~"

03/05/2017

~ For those times when you just gotta have: Frittata ~

Breakfast, brunch, lunch, dinner or late night snack, a frittata is a relatively-easy quick-to-make, hunger-satisfying meal. It tastes great served hot, warm, at room temperature or cold, and, leftovers reheat beautifully in the microwave, which make it perfect for those who brown bag lunch. A bit of slicing, dicing or chopping is typically required, but it's minimal, and, since frittata can be a tasty way to use up yummy leftovers, there are times when no knife is necessary. As per my Italian girlfriend Eileen, her mom and grandmother made frittata to stretch leftovers -- to turn them into a family-friendly...... View full recipe for "~ For those times when you just gotta have: Frittata ~"

02/20/2017

~ All-American Presidents' Day Gingerbread Cake ~

Say "snack cake" and folks my age think "Twinkie" or "TandyCake". Interestingly, snack cakes have been in America since Colonial times. Recipes for gingerbread, both the hard cookie and the soft cake or loaf, came to the us with the English and German settlers. Gingeroot was delivered by boat to the pilgims -- they used it fresh, dried it, and, made syrup from it. Ginger beer, made by pouring boiling water over brown sugar and pounded ginger combined with yeast proofed in warm milk was bottled and served as a refreshing beverage on hot days. The first recipe for gingerbread...... View full recipe for "~ All-American Presidents' Day Gingerbread Cake ~"

02/07/2017

~ Chilled Asian Chicken, Broccoli & Lo Mein Salad ~

What do Italian-American spaghetti and Chinese lo mein have in common? When you have a craving for a bowl full of noodles, you want them ASAP. Now. Immediately. In Chinese, "lo mein" literally means "tossed noodles" and it implies a method of cooking in which cooked wheat noodles get tossed into almost any type of stir-fry at the end of the cooking process. As a result, the noodles absorb some sauce and stay soft while the other previously-cooked ingredients (meat, poultry, seafood and/or vegetables) get distributed evenly throughout. This recipe is based on the same lo mein principle, except, it's...... View full recipe for "~ Chilled Asian Chicken, Broccoli & Lo Mein Salad ~"

02/04/2017

~Cold & Creamy Crab Rangoon Dip w/Wonton Cups~

Crab meat. I love it. Fresh, frozen or pasteurized, it's an ingredient that has rocked my food world. With it, I make an array of hot and cold appetizers and hors d'oeuvres. I use it to make steamy crab bisque and add it to several seafood soups and stews too. I adore an ice-cold crab salad or crab salad sandwich, and, I can't resist a well-made crab cake or crab cake sandwich. There's more. I can't count the of number classic main-course meals I make with crab. If you've eaten in a Chinese-American restaurant you know what crab Rangoon is...... View full recipe for "~Cold & Creamy Crab Rangoon Dip w/Wonton Cups~"

01/25/2017

~ Crab Rangoon w/More Crab than Cream Cheese ~

Crab meat, scallions and seasoned cream cheese all wrapped up in a wonton, deep-fried and served with a sweet dipping sauce (like duck sauce or sweet and sour sauce). It's a staple appetizer on most Chinese-American restaurant menus, and, an appetizer I almost never order. Why? Because 99% of the time, both the sweet flavor and delicate texture of the crab (or worse -- imitation crab) is 100% lost to the cream cheese -- akin to seasoned cream cheese spread. With Rangoon (the capital city of Burma) in its name, most people think this is an authentic Asian specialty. It's...... View full recipe for "~ Crab Rangoon w/More Crab than Cream Cheese ~"

01/22/2017

~ A Plain, All-Purpose, No-Nonsense Muffin Recipe ~

Who bakes plain muffins and why? I do and here's why. I enjoy a lot of treats unembellished -- doughnuts, cake doughnuts, cream cakes, crumb cakes and coffeecakes to name a few. Heck, I even like plain cheesecake. That said, for those who prefer their muffins chocked-full of goodies (fresh or dried fruits, berries, nuts, chocolate- peanut butter- or cinnamon-chips and/or toffee bits), having a basic muffin batter recipe in your back pocket takes the guess and stress out of making all sorts of muffins exactly the way your family, friends and you like them -- simply by adding a...... View full recipe for "~ A Plain, All-Purpose, No-Nonsense Muffin Recipe ~"

01/20/2017

~ The Differences Between: Cupcakes and Muffins ~

Cupcakes and muffins. Past their shape and portable-foodness, they have less in common than one might think. The fast, simple generic answer is: Cupcakes are fancy little cup-sized cakes and muffins are plain little cup-sized quick-breads. Served with an ice-cold glass of milk or cup of piping hot coffee, rare is the person who would take a pass on either. That said, I will always choose a muffin over a cupcake. Sorry cupcake -- this post is going to be a bit biased. Shape. They're both baked in multiple-cupped pans, to produce individual-sized, portable portions. Prior to the invention of...... View full recipe for "~ The Differences Between: Cupcakes and Muffins ~"

01/18/2017

~ Go Bananas: Banana-Nut Chocolate-Chip Muffins ~

Go bananas or gone bananas -- an idiom implying one is or has gone mildly crazy. When it comes to well-made muffins, I am not mildly crazy about them, I am certifiably crazy about them. I prefer a muffin to a cupcake, and, to be clear, I personally would choose a banana-nut muffin over a banana chocolate-chip muffin. That said, it's not always about me: some folks dislike or have a bona fide allergy to nuts, and, unlike me, many others just love and crave chocolate. "Let's meet for coffee." (Said by me never.) "Let's meet for coffee." It's something...... View full recipe for "~ Go Bananas: Banana-Nut Chocolate-Chip Muffins ~"

01/04/2017

~ Alice's Super-Simple Georgia Peach-Pie Cobbler ~

Alice was a friend and a member of our tailgate group back in the 1980's and 1990's. Alice was a Southern Belle who lived most of her life in Atlanta, Georgia. She made no secret of the fact that she detested the sport of cooking -- which complicates things for a woman in a tailgate group like ours. That said, she participated and prepared something good each week, and, from her, I got a few very nice recipes that were easy to make too. Since Georgia is known as the Peach State, it wasn't surprising that one of Alice's dessert...... View full recipe for "~ Alice's Super-Simple Georgia Peach-Pie Cobbler ~"

01/02/2017

~ Sweet or Spicy Easy Sausage and Cheese Balls ~

On a scale of one-to-ten, with one being super-easy and ten being extremely-hard, these are a one. No slicing, dicing or chopping, just hand-mix four ingredients together, form into "meat" balls and pop 'em in the oven to bake. So easy a caveman can do it -- but that's not the point. They can be made in an RV -- a recreational vehicle -- the kind you drive from Atlanta, Georgia, to Tuscaloosa, Alabama, while partying with five other couples from your tailgate group en route to a Penn State game (which we won). The year was 1986 and we...... View full recipe for "~ Sweet or Spicy Easy Sausage and Cheese Balls ~"

12/31/2016

~ Finger Food: Eggnog Brioche French Toast Sticks ~

Finger foods for breakfast? Heck yea. Well-seasoned tailgaters and football fans do it all the time. New Years -- 'Tis the season to gather together for bowl parties -- no knives, forks or spoons required. Appetizers and snacks commonly found at our early-morning finger-food pub-grub buffets are mini-quiche tartlets, bacon wrapped shrimp, hot crab dip, sausage balls, deviled ham and/or salmon spread with bagel chips, and, a big plate of French toast sticks with a bowl of warm maple syrup sitting in the center for dipping. It's always the duty of the host to prepare "the sticks" and deliver them,...... View full recipe for "~ Finger Food: Eggnog Brioche French Toast Sticks ~"

12/28/2016

~ Eggnog Breakfast Brioche in the Bread Machine ~

Eggnog bread -- most folks associate it with quick bread (like banana, zucchini and date-nut). It's referred to as quick bread because it's a quick to mix together loaf that is leavened with baking powder and/or baking soda instead of yeast -- it rises as it bakes in the oven. It's semi-dense texture is very similar to a muffin or a poundcake and it's usually topped with a sugary glaze of some sort before slicing. It's easy to make and it's quite delicious too. That said: I make an eggnog brioche that most folks don't know exists. A bit about...... View full recipe for "~ Eggnog Breakfast Brioche in the Bread Machine ~"

12/20/2016

~ Eggnog Pancakes w/Butter-Rum 'n 'Nog Bananas ~

Eggnog is a staple in my refrigerator during the Christmas and New Years holidays. Besides sipping on it throughout the days leading up to the holidays, I bake and cook with it too. To name a few, I make great eggnog cookies, eggnog pound cake and eggnog shortbread, and, when it comes to breakfast or brunch on Christmas or New Years Day, either eggnog pancakes, French toast or waffles always make an appearance. There's more. Bananas are one of my favorite fruits (I eat one every day), and caramelized bananas, like the kind used to make Bananas Foster, are my...... View full recipe for "~ Eggnog Pancakes w/Butter-Rum 'n 'Nog Bananas ~"

11/28/2016

~ The Morning After: Thanksgiving Stuffing Waffles ~

Thanksgiving. I love all the pomp and circumstance and I always cook a full-blown, traditional feast with all the trimmings. Stuffing. Next to a cold turkey sandwich on white bread with lettuce, tomato and mayo the next day, stuffing is the dish I like best (we all have our #1 favorite). I could skip the other stuff -- I'm fine with a plate of steamy stuffing and a ladle of gravy on Turkey Day, reheated the next day, or, a cold slice of stuffing as a snack for a day or two or three afterward. What's the difference between "stuffing"...... View full recipe for "~ The Morning After: Thanksgiving Stuffing Waffles ~"

11/10/2016

~ Eggs a la Goldenrod or Creamed Eggs on Toast ~

Once upon a time, this vintage egg recipe was reserved for Easter breakfast or brunch. Why? It was a tasty way to make use of a dozen or so of those hard-cooked, pastel-colored eggs that got dyed by the children to celebrate the holiday. In my kitchen, eggs a la goldenrod is simply a delicious way to enjoy hard-cooked eggs, which I always keep on hand. Besides liking eggs a lot, as a busy food blogger and host of a TV segment, I hard-cook several eggs at the beginning of each week -- it's ten minutes well spent. I consider...... View full recipe for "~ Eggs a la Goldenrod or Creamed Eggs on Toast ~"