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248 posts categorized " 01) Hors D'Oeuvres, Appetizers & Starters"

06/14/2022

~ Frank's RedHot Sauce and RedHot Wing Sauce ~

Frank's RedHot is synonymous with Buffalo chicken wings. Why? Frank's was the secret ingredient used in the original Buffalo chicken wing sauce recipe created at the Anchor Bar in Buffalo, NY in 1964 by Frank and Teresa Bellisimo. Fast forward to present day -- Simply wander into a bar, any bar, anywhere in America. Buffalo wings are on the pub grub menu. It's remarkable. No description is necessary. You know you're getting unbreaded, deep-fried wingettes and drumettes coated in a vivid-red vinegar-based cayenne pepper and butter sauce. There are three stories regarding the invention of Buffalo wings and all come...... View full recipe for "~ Frank's RedHot Sauce and RedHot Wing Sauce ~"

05/02/2022

~ Kebab, Kabob, Shish Kabob and lots of Kababba ~

Kabbaba is the ancient Aramaic word meaning to char or to burn. Medieval Persian soldiers, who used their swords as instruments to grill food over open fires in the field of battle, are credited with inventing kabobs. It was only natural that this simple method of cooking food relatively fast on a "sikh" (a metal skewer), made its way into the kitchens of the royal houses, then onto the tables of the common folk and eventually into the streets, where vendors cooked and sold them for breakfast, lunch and dinner (where they untreaded them onto or inside some form of...... View full recipe for "~ Kebab, Kabob, Shish Kabob and lots of Kababba ~"

04/23/2022

~Hot Stuff -- Deep-Fried General Tso's Chicken Wings~

If you are a fan of Chinese-American cuisine and have a place in your heart for deep-fried chicken wings, welcome to this party. This is not so much a recipe as it is a semi-homemade way to show ya'll a new crowd-pleasing twist on Buffalo-style chicken wings. I'm not gonna lie. All I do "for real" is deep-fry the chicken wings. Past that I sauce them with my favorite store-bought General Tso's sauce then serve them over chicken-fried rice from my favorite Chinese restaurant. General Tso's chicken, a Chinese-American creation of the latter 1970s, traces its roots to Pang's restaurant...... View full recipe for "~Hot Stuff -- Deep-Fried General Tso's Chicken Wings~"

04/14/2022

~ RedHot & Honey-Butter Chicken Wings & Waffles ~

Chicken and waffles was a childhood favorite of mine. Fast forward to adulthood -- it still is. I love the Southern-style crispy-fried chicken kind and, the Yankee-style PA-Deutsch tender pulled-chicken w/gravy kind. Cluck, cluck. In my food world there's also a third variation: Pub-grub-style deep-fried chicken wings and waffles. On paper, this might sound like a rather strange duo, but, in reality, a steaming hot waffle with honey butter melting atop it is the ideal foil for some hot-out-of-the-deep-fryer RedHot-sauced Buffalo-style chicken wings. Trust me, skip the French fries -- the switch to waffles with wings will change your life,...... View full recipe for "~ RedHot & Honey-Butter Chicken Wings & Waffles ~"

04/11/2022

~ My RedHot Seasoning Dredge for Chicken Wings ~

There are two types of chicken-wing aficionados -- those who dredge their wings in a flour-based blend of seasonings, and, those who do nothing at all -- the latter group is know as the wing purists. Trust me on this next point: One method is not better than the other. One method, no matter what the claim, does not produce crispier wings. Dredging wings in a seasoned-flour mixture prior to deep-frying, vs. deep- frying wings in the classic manner, naked in a bath of seething hot oil, accomplishes only one thing: a bit of seasoning on your wings and a...... View full recipe for "~ My RedHot Seasoning Dredge for Chicken Wings ~"

04/08/2022

~The Chinese-American General Tso's Chicken Story~

General Tso's Chicken is a staple on every Chinese-Americane eat-in and take-out menu. I personally am grateful for that, as, every week or two I crave Chinese fare and rare is the occasion when sweet, savory and spicy General Tso's Chicken is not a part of my order. Sometimes I eat it with some chicken fried rice and steamed broccoli as a main course, other times I eat it as an appetizer or a snack, but, eat it I do -- it's addicting and I adore it. The basic ingredients are easy-to-find & indeed basic: The basic ingredients of General...... View full recipe for "~The Chinese-American General Tso's Chicken Story~"

03/18/2022

~ Bagel-Bites Mini-Bagel Sausage & Mushroom Pizza~

While no one agrees on who made or sold the first pizza bagel, in 1985, Stanley Garcaynski and Bob Mosher invented Bagel Bites using custom-made mini-bagels. They adapted the recipe from the back of a package of Lender's bagels, and that little schtick made these two a lot of money really fast. They began by marketing their edible pub-grub invention to local restaurants, bars and hotels, and, after almost instant success, within six short years, they sold the company and brand name "Bagel Bites" to Heinz (owner of Ore-Ida) in 1991. The American dream come true. The 90s -- they...... View full recipe for "~ Bagel-Bites Mini-Bagel Sausage & Mushroom Pizza~"

03/15/2022

~Bagel Bites Mini-Bagel Mini-Pepperoni Snack Pizza~

It was the best of times, it was the worst of times. It was the 90s -- the decade of Bagel Bites, aka mini-bagel pizzas. They were the trendy after school snack of the era. For the most part, I emerged from this unscathed, meaning: I escaped the worst of it -- my kids were in their 20s by 1996. That said, I remember these freezer-to-toaster-oven treats for one reason: the uber-annoying theme song of the Bagel Bites commercials -- "Pizza in the morning, pizza in the evening, pizza at suppertime. When pizza is on a bagel, you can eat...... View full recipe for "~Bagel Bites Mini-Bagel Mini-Pepperoni Snack Pizza~"

03/12/2022

~The History of Deviled in Deviled Eggs & Other Food~

Everyone knows what deviled eggs are, most folks know what deviled ham and deviled crab is, and, what's up with devil's food cake? I always say that behind every recipe there is a story or a history, and, foods referred to as "deviled" are no exception. While the origin of deviled eggs or any other deviled delight can't be pinned down to one person or one location, one thing food historians know for sure is: the name emerged in the 18th century and evolved over time. The word deviled first appeared in print in 1786 and was used to describe...... View full recipe for "~The History of Deviled in Deviled Eggs & Other Food~"

03/09/2022

~Pretty-in-Pink Pickled-&-Piped Deviled-Pickled Eggs~

Pickled eggs can be made several ways, but the ones I love and the ones my family always made were the Pennsylvania Deutsch version, which are sometimes referred to as pickled-beet eggs or red-beat eggs. My mom and grandmother served them but once a year as a side-dish on our Easter feast table, but, in local Pennsylvania Deutsch communities, pickled eggs were and still are a very popular tavern food -- they can be found marinating in large jars on bar tops next to beer taps all over Pennsylvania. It takes about five days for hard-cooked eggs to pickle, so,...... View full recipe for "~Pretty-in-Pink Pickled-&-Piped Deviled-Pickled Eggs~"

01/27/2022

~Beer-Batter-Dipped Deep-Fried Babyback Spareribs~

Yes, you read it right -- these ribs are beer-batter-dipped and deep-fried. One could say strange things happen to people during a lengthy arctic-esque freeze stirred into a pandemic -- to name a few, we binge-watch way too much TV, eat way too many carbohydrates, and, push like to way too many Facebook memes. BUT, as Cuckoo-for-Cocoa-Puffs as it might seem to many, batter-dipping and deep-frying spareribs isn't one of them -- the Chinese have been deep-frying ribs for centuries, and they're a popular item on many Chinese-American restaurant menus. That said, it should come as no surprise that South...... View full recipe for "~Beer-Batter-Dipped Deep-Fried Babyback Spareribs~"

11/15/2021

~Caviar - The Perfect Start to Any Holiday Celebration~

The word caviar, which refers to lightly-salted roe, aka fish eggs, comes from the Turkish word khavyar and dates back centuries. There are many types of caviar, but true caviar comes from sturgeon, which has been a big part of the Middle Eastern and Eastern European diet for all of their history, and, caviar from the Caspian Sea and rivers of Russia has always been considered uber-premium. In order of high-end to low-end pricing, there four types of sturgeon caviar: beluga, sevruga, oestra and ship -- and no sturgeon caviar is what I consider cheap. The experts will all tell...... View full recipe for "~Caviar - The Perfect Start to Any Holiday Celebration~"

10/15/2021

~ Run-Up-the-Score with Chicken-Fajita Quesadillas ~

Got leftover chicken-fajita filling or steak-fajita filling? Sometimes I do and sometimes I don't, but when I do, I know exactly what to make with that tasty couple-of-cups: fajita quesadillas. Ooey-gooey and cheesy, they're so dang good, I won't lie, sometimes I make the filling for the sole purpose of making fajita quesadillas. When I do do that, it's usually because I'm feeding a crowd, and, more-often-than-not, the occasion is a tailgate in front of the TV. No matter how many I make, they're the first appetizer to disappear -- there never seems to be enough. "Queso (KAY-soh)" is the...... View full recipe for "~ Run-Up-the-Score with Chicken-Fajita Quesadillas ~"

08/24/2021

~Let's Talk Plantains -- The Next of Kin to the Banana~

Bananas and plantains -- they resemble each other, and they're related too. I eat a banana almost every morning, but, I can't say the same for the plantain. By accident or out of curiosity, if you've ever peeled a plantain and taken a taste, you knew you weren't eating a banana. That said, when sautéed, the taste and texture of the yellow plantain is remarkable. As a lover of sautéed bananas, a la bananas foster for dessert, or atop eggnog pancakes w/sautéed butter-rum 'n nog bananas. The best way for me to culinarily describe the difference between the two is,...... View full recipe for "~Let's Talk Plantains -- The Next of Kin to the Banana~"

08/21/2021

~My All-Purpose Beer Batter for Deep-Frying Anything~

Meat, poultry, fish, shellfish or vegetables. Heck, even cheese and macaroni and cheese can be beer-batter-dipped and deep-fried. Slices, strips, chunks, fillets or paillards. Appetizer, snack, small meal, main-dish or pub grub. It doesn't matter. This beer batter will coat it evenly and fry up light as air. There's more. Be not afraid. Batter-dipping and deep-frying, while somewhat repetitive and time-consuming, it is super-easy. While you don't need an electric deep-fryer to deep fry, a small investment of $50-$75 dollars will get you a light-weight, countertop, cool-touch fryer with a lid, precise temperature control and an air filter which will...... View full recipe for "~My All-Purpose Beer Batter for Deep-Frying Anything~"

08/18/2021

~ Slightly-Spicy Creamy Cajun-Creole Hot Crab Dip ~

I grew up eating hot crab dip in the Chesapeake Bay area where it is made with Old Bay Seasoning, Frank's Red Hot Sauce, dry English mustard and white cheddar. I thought it was the ultimate crab dip until I tasted hot crab dip made in New Orleans, where it is made with Cajun seasoning, Louisiana Gold Hot Sauce, Creole mustard and cream cheese. Both versions also contain Parmesan, mayonnaise, onion, and garlic, plus, in NOLA during Mardi Gras, for festive color, they throw in some green and red bell pepper too. When eaten in close proximity to either place,...... View full recipe for "~ Slightly-Spicy Creamy Cajun-Creole Hot Crab Dip ~"

08/12/2021

~The Best Way to Make Slow-Cooker Babyback Ribs~

When it comes to slow cookers and crockpots, most folks either love them or they hate them, period, or, they neither love nor hate them, they use them due to circumstances beyond their control. I've heard all the reasons in favor, against and in between. Trust me when I tell you, I understand. I neither love nor hate mine. I simply recognize it for what it can do and do not try to make it do the things it cannot. The machinations of making ribs in a slow cooker never seemed right to me -- kind of like trying to...... View full recipe for "~The Best Way to Make Slow-Cooker Babyback Ribs~"

06/24/2021

~The Sizzling History behind Fajitas (Tacos al Carbon)~

Fajitas were originally named tacos-al-carbon and were served as portable food, ready-to-eat-with-the-hands, by wrapping strips of unpretentious skirt steak that had been cooked over a campfire or on a grill, in a warm corn or flour tortilla, meaning they were served taco-style. "Faja" is the Spanish word for "strip, band, sash or belt", and, with "ita" added to the end, it means "a little strip, band, sash or belt", meaning the ingredients for fajitas are always cut into strips. The dish dates back to cattle ranching life along the Rio Grande Valley regions of the Texas-Mexico border in the 1930's....... View full recipe for "~The Sizzling History behind Fajitas (Tacos al Carbon)~"

06/16/2021

~ Nacho Mama's Sheet-Pan Chicken-Fajitas Nachos ~

Spicy fajitas and cheesy nachos. Together. Carefully layered on top of each other on a sheet pan. Yes, a sheet pan. Why? Because nachos require a perfect ratio of cheese-to-toppings on each chip and the sheet pan provides the surface area needed to accomplish that. Nothing is sadder than picking up a cheesy nacho to find no goodies on top of it, or worse, picking up a nacho chip overloaded with goodies to the point they all slide off onto the plate or your lap. Research has revealed that nachos made their debut in Northern Mexico in the 1940's when...... View full recipe for "~ Nacho Mama's Sheet-Pan Chicken-Fajitas Nachos ~"

06/10/2021

~ Tex-Mex Skinny Chicken-Fajita Corn-Tortilla Tacos ~

Fajitas were originally named tacos-al-carbon and were served as portable food, ready-to-eat-with-the-hands, by wrapping strips of unpretentious skirt steak that had been cooked over a campfire or on a grill, in a warm corn or flour tortilla, meaning they were served taco-style. "Faja" is the Spanish word for "strip, band, sash or belt", and, with "ita" added to the end, it means "a little strip, band, sash or belt", meaning the ingredients for fajitas are always cut into strips. The dish dates back to cattle ranching life along the Rio Grande Valley regions of the Texas-Mexico border in the 1930's....... View full recipe for "~ Tex-Mex Skinny Chicken-Fajita Corn-Tortilla Tacos ~"

05/08/2021

~Making Great Cheese Quesadillas with Corn Tortillas~

We all have a few favorite food combinations, meaning, two foods that go hand-in-hand together. A duo you can't emotionally separate because you can't enjoy one without the other. A few of my cheesy favorites: a cup of tomato soup with a grilled cheese sandwich, my mom's meatloaf with some macaroni and cheese, my favorite cheeseburger with a side of fries. Another personal favorite: a bowl of Wendy's-style chili with a few quick-to-make cheesy quesadilla wedges. "Queso (KAY-soh)" is the Spanish word meaning "cheese", and, a quesadilla is a tortilla containing ooey-gooey melted cheese. Quesadilla (keh-sah-DEE-yah): A round, flat, cooked-until-soft...... View full recipe for "~Making Great Cheese Quesadillas with Corn Tortillas~"

05/05/2021

~Cheesy Ground-Beef Corn-Tortilla Taco-Quesadillas~

Everyone I know loves a taco or three. No one I know loves a taco that's been made using a taco-shell that came out of a box -- they taste like the cardboard they came packed in, and, unless the fillings sit in the shells for several minutes, the shells shatter like glass -- bring out the knives-and-forks because everyone's dinner just landed on their plate. It's a less than ideal situation. In a perfect world, everyone would make fresh corn tortillas from scratch, but, in today's busy real world, that time-consuming process is, frankly, unrealistic. That's where store-bought, soft,...... View full recipe for "~Cheesy Ground-Beef Corn-Tortilla Taco-Quesadillas~"

02/20/2021

~ Fry the Entire Danged Thing -- Unsectioned Wings ~

Chicken wings. While not even close to the top of my list of healthy-eating snacks or meals, they are at the top of my list of favorite snacks or meals, and, much like the greater percentage of the rest of the population of the United States, from time-to-time I get a craving for them. Also, much like the greater percentage of the rest of the population of the United States, I am in agreement, deep-fried wings, as opposed to air-fried oven-roasted or barbecue-grilled, are the best wings. What started in 1964 as late-night pub grub at the Anchor Bar in...... View full recipe for "~ Fry the Entire Danged Thing -- Unsectioned Wings ~"

11/26/2020

~ Be Safe, Think Small, Turkey Day Charcuterie Tray ~

"We are all in this food world together." ~ Melanie Preschutti (Recipe, Commentary and Photos courtesy of Melanie's Kitchen/Copyright 2020)... View full recipe for "~ Be Safe, Think Small, Turkey Day Charcuterie Tray ~ "

11/20/2020

~Pan-Fried Shredded Hash-Brown Potato Pan-Cakes~

I accidentally put a bag of shredded hash brown potatoes in the refrigerator instead of the freezer yesterday. What can I say, I was in a hurry. Mistakes happen. I am so glad I decided to open the bag before discarding the to-the-touch soggy mess this morning, because there was a nice surprise inside for me: glistening-white, ready-to-use, slightly-wet, shredded potatoes -- without all the time-consuming mess of doing it from scratch. I may will never shred fresh potatoes again. It didn't take but a few minutes to deduce that my supposed shredded hash brown potato tragedy, could easily, in...... View full recipe for "~Pan-Fried Shredded Hash-Brown Potato Pan-Cakes~"

11/15/2020

~ Crock of Baked Applesauce, Walnut & Herbed Brie ~

Small but mighty, and, falling into the category of somewhere-in-between-a-dip-and-a-spread, this easy-to-make appetizer is appropriate to serve at, or make-and-take to, any holiday gathering -- it's sublime. It's also a great recipe to keep in your back pocket in case you find yourself in need of a last-minute appetizer. There's more. If you're not a fan of cranberry sauce, it's great made with whole-berry cranberry sauce instead. While it can be prepared in a small shallow bowl, it's particularly pretty baked and served in a small crock -- presentation is, after all, everything. There's even more. It can be assembled,...... View full recipe for "~ Crock of Baked Applesauce, Walnut & Herbed Brie ~"

11/13/2020

~ Crock of Baked Cranberry, Walnut and Herbed Brie ~

Small but mighty, and, falling into the category of somewhere-in-between-a-dip-and-a-spread, this easy-to-make appetizer is appropriate to serve at, or make-and-take to, any holiday gathering -- it's sublime. It's also a great recipe to keep in your back pocket in case you find yourself in need of a last-minute appetizer. There's more. If you're not a fan of cranberry sauce, it's great made with chunky-style applesauce instead. While it can be prepared in a small shallow bowl, it's particularly pretty baked and served in a small crock -- presentation is, after all, everything. There's even more. It can be assembled, refrigerated...... View full recipe for "~ Crock of Baked Cranberry, Walnut and Herbed Brie ~"

11/10/2020

~Gobble Gobble -- Turkey-Day Cranberry & Brie Bites~

While these easy-to-make appetizers are perfect for any large-or-small fancy-or-relaxed Turkey-Day feast, they're great almost any time of the year. I've been know to serve them on occasion as a warm-up to one of my winner-winner roasted chicken Sunday dinners. As for the recipe, there really isn't one so-to-speak -- I came home with it "in my head" (as it was told to me) after enjoying a few at a mid-morning Christmas cookie-exchange brunch-party a few year ago. Perfect for our just-the-two-of-us Turkey Day feast this year: And, just four easy-to-gather-together ingredients too: 2 tablespoons all-purpose bench flour, for dusting...... View full recipe for "~Gobble Gobble -- Turkey-Day Cranberry & Brie Bites~"

11/08/2020

~ Fresh Strawberry, Brie & Biscuit Breakfast Crostini ~

Is there anyone who doesn't love to be invited to someone's home for breakfast or brunch? There's just something light-hearted, laid-back and downright bushy-tailed about sharing the first meal and few hours of the day in the company of family and friends. The best way I can describe the experience is: it's like waking up in the morning to find out it snowed and they cancelled school. Everyone "gets into the spirit of it" -- and, it doesn't have to be fancy-schmancy either. That said, if you've ever invited people to your home for breakfast or brunch, you know that...... View full recipe for "~ Fresh Strawberry, Brie & Biscuit Breakfast Crostini ~"

09/26/2020

~ How Many Ways Can One Say Buffalo-Wing-Style ~

What started in 1964 as late-night pub grub at the Anchor Bar in Buffalo, NY, deep-fried chicken wings, is now found in many forms. Truth told, there's not much that Buffalo-style chicken can't do, and applying Buffalo wing sauce as a glaze to oven-roasted chicken leg-thigh quarters, or, stirring it into some previously roasted or poached chicken is the perfect way to transition this iconic game day snack into all sorts of other appetizers, sandwiches, main or side-dish salads, or, main-dish meals. Trust me, as a lady who loves her deep-fried wings, but, only in the privacy of her own...... View full recipe for "~ How Many Ways Can One Say Buffalo-Wing-Style ~"

09/13/2020

~ That's a Wrap -- A Week's Worth -- 5 Tortilla Wraps ~

Whether it's for for a back-to-school lunchbox, a back-to-work brown-bag it, or, an at-the-stadium tailgate, tortilla wraps are, in my opinion, the perfect make-it-and-take on-the-run meal. In almost all cases, wrap sandwiches can be assembled and refrigerated the night before, which is a real time-savor on a harried weekday morning. That said, the reverse is true too. Whether it's for a home-schooled or work-from-home lunch break, or, for a sports-or-movie-watching event in front of the TV, tortilla wraps are, a quick and satisfying solution to some much needed chaos control. Spicy Southwestern Salsalito Turkey & Jalapeño Jack Wrap: Rare Roast...... View full recipe for "~ That's a Wrap -- A Week's Worth -- 5 Tortilla Wraps ~"

09/10/2020

~Blazing Buffalo Chicken, Blue Cheese & Slaw Wrap~

I'll admit, I don't buy deli-style chicken breast very often -- I'm more of a deli-turkey-breast sandwich kinda gal. That said, when I do, nine-out-of-ten-times it is Boar's Head Blazing-Buffalo-style chicken. Why? Because my family loves my Buffalo-style chicken wrap sandwiches and every slice of Boar’s Head Buffalo-style chicken is full of classic RedHot Buffalo-chicken flavor -- it's downright addicting. Inspired by hot and spicy Buffalo chicken wings, Boar’s Head Blazing Buffalo Chicken Breast is coated with cayenne red pepper, vinegar and spices for a distinctly piquant taste that delivers the kick of America's popular tailgate treat without the mess....... View full recipe for "~Blazing Buffalo Chicken, Blue Cheese & Slaw Wrap~ "

09/07/2020

~ There's Something about a Salami & Cheese Wrap ~

I love the combination of salami and cheese -- more specifically Boar's Head's hard salami and picante provolone cheese. Let's talk salami for a moment. Lots of folks prefer genoa salami, but, I am not one of them, and, the answer might lie in my Eastern European ancestry. Genoa salami is an Italian salami which originated in Genoa, where porcine is more prevalent than cattle. On the other hand, hard salami originated in Central Europe, where cattle are more prevalent. It's the more-pork-to-less-beef ratio in cured-but-not-smoked Genoa salami that renders it a bit too soft and, for lack of a...... View full recipe for "~ There's Something about a Salami & Cheese Wrap ~"

09/04/2020

~Make-My-Day Peppered-Ham, Swiss & Slaw Wraps~

Interestingly, or not so interestingly, when it comes to a ham sandwich, I like various types of super-thin-sliced deli-ham better than baked ham of the type leftover from a holiday meal (which I prefer to make use of in a few breakfast and dinner casseroles). I've never met a deli-ham that I seriously didn't like (unless it isn't sliced thin enough), and, my three favorites are (in this order): Boar's Head pepper ham, deluxe ham, and, sweet deli ham. There's more. For me, ham goes hand-in-hand with mustard, and, my three favorites are (in this order) Bookbinder's whole-grain, Guldon's spicy...... View full recipe for "~Make-My-Day Peppered-Ham, Swiss & Slaw Wraps~"

09/02/2020

~ Roast Beef, Bacon and Horseradish-Cheese Wraps ~

Fly me to the moon. As a card-carrying carnivore, a thin-sliced deli roast beef sandwich is one of my favorite things. Slather the bread with some horseradish cheese spread or horseradish mayonnaise (or both) and I'll follow you anywhere. Once upon a time, I made a tray of exactly 60 of these wrap sandwiches (there were 120 halves on the platter). I served them to our PSU tailgate group. They were intended to be a snack, with bloody's Mary's, for an early morning tailgate-at-the-stadium, for a Noon kickoff. Fourteen men plus roughly fourteen women polished off the entire tray, in,...... View full recipe for "~ Roast Beef, Bacon and Horseradish-Cheese Wraps ~"

08/29/2020

~ Spicy Southwestern Salsalito Turkey Breast Wraps ~

This is not your average deli-style turkey- or turkey-club- wrap sandwich -- bacon need not apply. Inspired by the food culture of the American Southwest, every slice of Boar’s Head Salsalito Turkey Breast is a bold, flavored-packed taste of Southwestern flavors. Boar's Head Ovengold Turkey Breast had been my go-to staple in the deli-drawer of my refrigerator for years -- a slice here, two slices there, I snacked on some every day. This new-to-me "flavor" of deli-turkey was suggested as a substitute ("this one's VERY popular"), when my grocer ran out of Ovengold. As it was explained, the entire Boar's...... View full recipe for "~ Spicy Southwestern Salsalito Turkey Breast Wraps ~"

07/17/2020

~ Light & Easy Buffalo-Style Skinny Chicken Tacos ~

What started in 1964 as late-night pub grub at the Anchor Bar in Buffalo, NY, deep-fried chicken wings, is now found in many forms. Truth told, there's not much that Buffalo-style chicken can't do, and tacos are the perfect marriage of two of our favorite foods. But, are these tacos as good as, or as enjoyable as, eating chicken wings? As a lady who loves wings, but, only in the privacy of my own home (where I'm free to lick my fingers, smack my lips, get goo stuck in my teeth, and, drip sauce on my blouse), yes, while different,...... View full recipe for "~ Light & Easy Buffalo-Style Skinny Chicken Tacos ~"

07/12/2020

~ Light & Easy Tex-Mex-Style Skinny Chicken Tacos ~

Mexican food is a favorite of mine, but I often wish it wasn't. Don't misunderstand me -- I can and will gobble up all its flavor-packed goodness with the best of 'em. It's next to impossible for anyone me to resist the melty or crumbly cheeses along with the creamy-rich refried beans, guacamole and crema. That said, more often than not, when dinner is done, I find myself wishing I'd exercised (pun intended) even a modicum of restraint, but, let's face it, despite the array of fresh ingredients used in Mexican food, Mexican fare doesn't offer any genuinely light options...... View full recipe for "~ Light & Easy Tex-Mex-Style Skinny Chicken Tacos ~"

05/07/2020

~ Making Slow-Cooker Buffalo-Style Chicken Wings ~

When it comes to Buffalo-style wings, my mindset is, everybody into the pot. Nothing beats the 14-minute deep-fry. Sure, wings can be oven-roasted or grilled, but, it's my opinion those two methods compromise the end result -- the first doesn't render them crispy enough, the latter dries them out. Oh gosh yes, for chicken-wing lovers who are fearful of frying, they are seemingly wonderful. That said, nothing can compete with a deep-fried chicken wing straight out of the fryer basket -- crispy outer skin, fall-off-the-bone tender inner meat. That's my opinion. That said: The crockpot? Yes. It's a decidedly different...... View full recipe for "~ Making Slow-Cooker Buffalo-Style Chicken Wings ~"

05/05/2020

~Slow Cooker Japanese Teriyaki-Style Chicken Wings~

When it comes to Buffalo-style wings, my mindset is, everybody into the pot. Nothing beats the 14-minute deep-fry. Sure, wings can be oven-roasted or grilled, but, it's my opinion those two methods compromise the end result -- the first doesn't render them crispy enough, the latter dries them out. Oh gosh yes, for chicken-wing lovers who are fearful of frying, they are seemingly wonderful. That said, nothing can compete with a deep-fried chicken wing straight out of the fryer basket -- crispy outer skin, fall-off-the-bone tender inner meat. That's my opinion. Period. As odd as this is going to sound,...... View full recipe for "~Slow Cooker Japanese Teriyaki-Style Chicken Wings~"

03/19/2020

~ Buttery Curried Pita Chips & Curried Chicken Salad ~

I'm an eater of snacks -- a slice or two of cheddar and a few apple slices, a piece or three of deli-meat rolled up with a slather of whole-grain mustard inside, a tablespoon or two of tuna or egg salad dolloped on a couple of buttery crackers. Just a few examples of the way I like to eat. Yes, when left to my own devices, I'm happy to skip three squares and snack my way through the day. Pita bread is always on-hand in my kitchen. I purchase a package almost every week, because, everything tastes great stuffed inside...... View full recipe for "~ Buttery Curried Pita Chips & Curried Chicken Salad ~"

01/22/2020

~Pretty-in-Pink Tiny-Shrimp Dip, Salad & Sandwiches~

Americans love shrimp. Shrimp, the fruit of the sea, is America's favorite seafood. When it comes to shrimp, while big is always better served in a shrimp cocktail, when making deep-fried shrimp, and, in specialty dishes like firecracker shrimp, that's just not so when it comes to making many appetizers and hors d'oeuvres (shrimp dip, shrimp salad, tea sandwiches, various canapés, etc.). Extra-small shrimp, also known as "salad shrimp", are sweet, tender and adorable, so, when serving fingerfood, think small, because the extra flavor is important. Once upon a time, people bought salad shrimp packed in cans (similar to tuna)....... View full recipe for "~Pretty-in-Pink Tiny-Shrimp Dip, Salad & Sandwiches~"

01/20/2020

~ Spicy Tiny Salad-Shrimp Mini Shrimp-Cocktail Cups ~

Shrimp cocktail. Two ingredients. Shrimp and cocktail sauce. To be more specific, succulent, perfectly-cooked and chilled tails-on shrimp served with a spicy ketchup and horseradish concoction for dipping. When it comes to shrimp for classically prepared shrimp cocktail, big is always better. That said, if you're looking for an impressive addition to your next appetizer buffet, put out a tray of mini shrimp-cocktail cups. Count the seconds until they disappear. Extra-small shrimp, also known as "salad shrimp", are sweet, tender and adorable, so, when serving fingerfood, think small, because the extra flavor is important. Flash-frozen extra-small shrimp (a 90/200 count),...... View full recipe for "~ Spicy Tiny Salad-Shrimp Mini Shrimp-Cocktail Cups ~"

01/15/2020

~ Time out for Tiny Salad-Shrimp-Salad Sandwiches ~

I grew up in an era when tea sandwiches were in vogue. At every festive gathering, one could count on at least one three-tier tray of tea sandwiches. Some might argue they're still in vogue, but, I can't remember the last time I was offered a tea sandwich. These tiny shrimp salad sandwiches aren't exactly tea sandwiches (which are made using crustless white bread), but, I'm willing to classify them as such, as, they're too classy to classify in the slider-sandwich category. Once upon a time, people bought salad shrimp packed in cans (similar to tuna). That's ok. That's how...... View full recipe for "~ Time out for Tiny Salad-Shrimp-Salad Sandwiches ~"

01/13/2020

~Puttin' on the Ritz, Retro Salad-Shrimp Dip Revisited~

Pretty in pink, tiny salad shrimp are sweet, tender and adorable. Once upon a time, people bought them packed in cans (similar to tuna). That's ok. That's how things were done before flash freezing came along, followed by freezer- trucks and train-cars criss-crossing our country. It was also before in-home refrigerators had an ample freezer section and households started investing in chest- or stand-type freezers. When my mom got her freezer IT was a very big deal. When frozen salad shrimp became available to her, she never bought the canned shrimp again. Americans love shrimp. Shrimp, "the fruit of the...... View full recipe for "~Puttin' on the Ritz, Retro Salad-Shrimp Dip Revisited~"

01/10/2020

~ Smokie Cocktail Wieners in a Bourbon BBQ Sauce ~

Aside from an occasional glass of Austi Spumante, mom didn't drink a drop, but, as a cook she wasn't opposed to adding boozy flavor to certain dishes. If a recipe required a splash of sherry or wine, she didn't scurry around looking for substitutions -- she added it. In the case of bourbon, which is a common addition to recipes containing sweet and savory tomato-based barbecue sauces, she put the bourbon in. As parents, mom and dad (who did enjoy a beer or two and an occasional cocktail), a little bourbon in the cocktail wieners didn't mean we kids had...... View full recipe for "~ Smokie Cocktail Wieners in a Bourbon BBQ Sauce ~"

12/29/2019

~Meatless & Marvelous Creamy Pasta & Mushrooms~

A bowl of exquisite creamy-dreamy pasta. When the craving for it hits, it's one that can't be staved off. In terms of work, while I consider this a rather uncomplicated dish to make, requiring just two or three relatively-easy steps, I relax and take my time to make it right. As a mushroom lover, they're on-hand in my refrigerator 90%-95% of the time (which is why this is one of my favorite go-to pasta dishes) and they get seasoned and sautéed in a skillet first. Next I take five-ten minutes to make a Parmesan-cream sauce using always-on-hand ingredients. I cook...... View full recipe for "~Meatless & Marvelous Creamy Pasta & Mushrooms~"

12/26/2019

~ Parm, Pepper and Herb Puff-Pastry Cheese Twists ~

Along with the charcuterie, cheese twists are always something I've included on my snack table during the holidays. Light and airy, crispy-crunchy, buttery rich and full of flavor, they're the quintessential nosh with whatever cocktail one happens to be sipping. Interestingly, store-bought cheese twists are not only harder to find (it was three strikes we're out -- as in they do not carry them -- at our local stores this year), the quality (as in the three packages I purchased on-line) has gone decidedly downhill too. Years ago our local downtown Cheese Shoppe sold them, and, they were so damned...... View full recipe for "~ Parm, Pepper and Herb Puff-Pastry Cheese Twists ~"

12/15/2019

~Light & Flaky Pastry-Wrapped British-Sausage Rolls~

Once upon a time in 1996, while sitting in a British pub in proximity to the British National Museum, while pondering what to order with our pints, a nice guy sitting next to us recommended the sausage rolls. As Americans, Joe and I consider sausage mostly a breakfast food, but, we didn't hesitate to place the order based on the recommendation (traveling teaches that locals will never steer you wrong). I hoisted my brew in a manner to toast the nice guy and waited, patiently, for the pub grub to be delivered, which in terms of time, was about three...... View full recipe for "~Light & Flaky Pastry-Wrapped British-Sausage Rolls~"

12/12/2019

~ Baked Three-Cheesy Hot Broccoli & Pimiento Dip ~

Eat your broccoli. That was never something my mom had to say to me. As a kid I loved raw or cooked broccoli (cauliflower too). Mom did too. My dad and my brother, not so much on either count, but, they didn't 100% hate it either -- they put up with it on an occasional basis. When broccoli was served for dinner, I knew there was going to a bonus snack later in the evening, made from preplanned-on leftovers: A little crock of bubbling hot, creamy broccoli-cheese dip. It wasn't fancy and only took a few minutes to mix together,...... View full recipe for "~ Baked Three-Cheesy Hot Broccoli & Pimiento Dip ~"