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429 posts categorized " 02) Soups, Salads, Sandwiches & Snacks"

04/15/2019

~ Sopa de Albóndigas (Mexican-Style Meatball Soup) ~

Soup with meatballs swimming in it -- it's common in almost all cultures, and, there is a common reason for it too. In the history of food, and throughout all the documented ages, meat was for the wealthy. In spite of that, savvy cooks minced or ground unwanted scraps or lesser cuts of meat and combined them with inexpensive binders like breadcrumbs or rice, a liquid or egg, plus some common-to-the cuisine seasonings. They are to be commended for developing great-tasting meatball recipes which allowed the poorer classes to partake in a diet richer in protein. Albóndigas = meatballs, in...... View full recipe for "~ Sopa de Albóndigas (Mexican-Style Meatball Soup) ~"

04/10/2019

~ The Classic Italian Endicott-Style Spiedie Sandwich ~

Endicott, NY, is off the beaten path for some, which is why the spiedie sandwich just might be the best sandwich a lot of folks never heard of. The odd part is, growing up with parents who pretty much stuck close to their home in Eastern, PA, as a family we actually made it to New York every now and then, and, everyone in our family, including grandma, loved a spiedie sandwich. It was back in the 1960's, and, I was so young, I didn't even know I was eating an official spiedie. My grandmother, my mom's mother, had a...... View full recipe for "~ The Classic Italian Endicott-Style Spiedie Sandwich ~"

04/08/2019

~ Texican-Style Pork Steak and Bell Pepper Spiedies ~

My grandmother, my mother's mother, had a close friend who lived in Endicott New York (a village just West of Binghamton). For a period of six-eight years, once every Summer, our family of four plus grandma, arranged ourselves in my dad's all-white, 1960 Dodge Dart Seneca and headed North. It was a very long day (we left early in the morning and returned late in the evening), but just before arriving at our destination, we stopped to eat spiedies for lunch (our hostess made us dinner). Our family, including grandma, loved the classic Italian spiedies in Endicott -- Dad and...... View full recipe for "~ Texican-Style Pork Steak and Bell Pepper Spiedies ~"

03/22/2019

~ My Brown-Sugar-Crusted Corned Beef Sandwiches ~

Everyone I know associates corned beef and cabbage with St. Patrick's Day, but, tick-tock, I'd rather show up a day or two later for a corned beef sandwich. Truth told, Joe and I like corned beef sandwiches enough for me to buy corned beef a few times a year. That said, I typically don't serve them Rueben-style (with the 'kraut). We two prefer to eat ours made grilled-cheese-style with a big scoop of Russian- or Thousand Islands-dressed potato salad or cole slaw to the side. Having made Rachel sandwiches for our green-for-a-day holiday, I was thrilled to find corned beef...... View full recipe for "~ My Brown-Sugar-Crusted Corned Beef Sandwiches ~"

03/15/2019

~ The Secret's in the Slaw Rachel-on-Rye Sandwich ~

I crave a Reuben sandwich once or twice a year. The Rachel sandwich, on the other hand, is: standard operating procedure in my kitchen. My refrigerator is rarely without some super-thin sliced deli turkey breast and/or pastrami, and, my favorite Lacey Swiss cheese -- it often has a container of semi-homemade or deli-style coleslaw in it too. That means, with a slice or two of lightly-toasted Jewish-style rye bread, a Racheal sandwich is only a few short minutes away. When I crave a Reuben sandwich, I'm more inclined to make one or all of the components from scratch: bake a...... View full recipe for "~ The Secret's in the Slaw Rachel-on-Rye Sandwich ~"

03/12/2019

~Russian Dressing & How it Differs from 1000 Islands~

It's almost understandable why most home cooks don't know what the difference between Russian and Thousand Islands dressing is, but, it's head-scratchingly odd that many restaurant chefs don't. Truth told, when I order a Rueben or a Rachel sandwich, one dressing or the other, whichever is offered, will do nicely -- they're both favorites of mine. That said, when a menu states Russian dressing, I expect Russian dressing and vice versa. These two condiments, while they can be used interchangeably as a matter of preference, are not interchangeable. While Russian dressing is not Russian, it is a compilation of ingredients...... View full recipe for "~Russian Dressing & How it Differs from 1000 Islands~"

03/09/2019

~ That's a Wrap: Big Beautiful Chili-Cheese Burritos ~

Inform the family you've got chili simmering on the stovetop -- you won't have to call them twice to the dinner table. Tell the family you're making chili-cheese burritos for dinner -- you won't have to call them at all. They'll all be sitting around the table waiting to eat. Tick, tock. Once assembled, if individually wrapped in plastic or in aluminum foil, they're great to take to school or the office. They reheat perfectly in the microwave or in the oven, and for tailgate, I reheat the foil-wrapped packets on hot grill grids. The chili-cheese burrito is how one...... View full recipe for "~ That's a Wrap: Big Beautiful Chili-Cheese Burritos ~"

03/05/2019

~ Na-Cho Mama's Fully-Loaded Sheet-Pan Nachos ~

Undercover nacho tester. I suppose it could get boring, but, because every eatery I've ever been to makes this Tex-Mex pub-grub staple a bit different, I'd be willing to risk running into some occasional repetition and hard-earned heartburn. From nibbling on basic nachos consisting of deep-fried corn tortillas topped with melty cheese sauce, to digging-into nachos-grande, nachos-supreme, fully-loaded nachos or ultimate-nachos piled high with a plethora of enough savory stuff to qualify for full-meal status, yes, I think undercover nacho tester could be my dream job. Research has revealed that nachos made their debut in Northern Mexico in the 1940's...... View full recipe for "~ Na-Cho Mama's Fully-Loaded Sheet-Pan Nachos ~"

02/25/2019

~ Secrets to the Italian-American Sausage Sandwich ~

Whether one is at the ballpark, a carnival, or entering a shopping mall, one can't help but notice the line in front of the vendor selling Italian sausage sandwiches. Hot-off-the-griddle, a succulent link of sweet or hot sausage on a medium-textured Italian roll, heaped with a savory mélange of griddle-sautéed peppers and onions: it's next to impossible to resist. If you've ever eaten one, you've also noticed they taste immensely better than the majority of home-grilled versions. Why is this? Read on, and "don't knock it until you've tried it", so, criticize this post with caution. The best technique for...... View full recipe for "~ Secrets to the Italian-American Sausage Sandwich ~"

02/19/2019

~ Creamy & Chunky Chicken & Mushroom Chowder ~

Whether it be a quick-to-make brothy soup or a long-simmered thick stew, a steamy-hot cup or a whole damned bowl of either is my idea of the ideal take-a-break and sit-down-to-eat meal. Add a handful of cooked noodles or rice and I'm as happy as a clam. Speaking of clams brings chunky chowder to mind, and, every time I make chowder, I ask the same question, "why don't I make this more often?" I love everything about it, right down to the little crackers that get crumbled in. Chowder is a rich soup chocked full of chunky-chopped protein and vegetables....... View full recipe for "~ Creamy & Chunky Chicken & Mushroom Chowder ~"

02/09/2019

~ A Great Garlic Bread Spread for Great Garlic Bread ~

Damn the torpedoes and full speed ahead. A double-whammy of calories and carbohydrates are going on our dinner table tonight. Why? Because eating spaghetti and meatballs without a great big basket of garlic bread on the table is, gulp, culinarily criminal. We'll have a salad too, because it too goes great with this meal (not because it's healthy or to make me feel less guilty). Everybody knows spaghetti and meatballs require garlic bread, a salad and a bottle of red wine. Garlic bread isn't Italian. Neither is spaghetti & meatballs. While many regard spaghetti & meatballs as quintessential Italian, the...... View full recipe for "~ A Great Garlic Bread Spread for Great Garlic Bread ~"

02/02/2019

~ Mel's Great-Big Cauliflower Pizza Crust Experiment ~

In crust I trust, but, in the case of the two bloatedly-overpriced-at-almost-$9.00 cauliflower pizza crusts I purchased (on a whim just to get a taste-in-my-mouth for what all the buzz is about), I'd rather eat cardboard. In my food world, in order to avoid eating compromising crap, I eat less of the things I love before cutting-back on carbs, or worse, cutting-out gluten completely. "Once you get used to them, they're pretty good", is not a retort to my comments, so stuff it. The only way to justify this type of ingredient-specific-deprivation requires a diagnosis from a doctor. My great...... View full recipe for "~ Mel's Great-Big Cauliflower Pizza Crust Experiment ~"

01/31/2019

~ Quick as the Craving for Cream of Cauliflower Soup ~

January is National Soup Month, and, the cauliflower in my grocery stores is gorgeous right now. Do the math: soup + cauliflower = cauliflower soup -- more specifically, a savory, smooth, satisfying soup that can be made in about thirty minutes. I simply stop there, and so should you because it's full-of-flavor and fantastic as is, with a humble parsley garnish floating on top, so, oh-my-sigh, no cheese please, and, believe it or not, not everything tastes better with bits of bacon. How much is in a head of cauliflower? How much should I buy? Mother Nature did not have...... View full recipe for "~ Quick as the Craving for Cream of Cauliflower Soup ~"

01/22/2019

~ Twelve-in-an-Hour Chicken-Vegetable Soup Bowls ~

Fifteen minutes of prep time and forty-five minutes of stovetop simmering later (slightly longer for you slow-handed choppers), we sat down in front of these steaming bowls of chicken-vegetable soup, ate, and got back to business as usual, which included freezing ten soup bowls for future consumption. Had you arrived in time for lunch, I'd have offered you a bowl, and, you'd never guess it didn't simmer, and I didn't slave over it, all day. It's simply THAT good, as long as the recipe is followed as written, and, it yields the same amount, twelve two-cup bowls, every time. This...... View full recipe for "~ Twelve-in-an-Hour Chicken-Vegetable Soup Bowls ~"

01/17/2019

~ Du Pain, du Vin, du Cinq Boursin Cheese Recipes ~

Boursin cheese has been the star of KE the past ten days, and, it has enjoyed a delicious run. While some might question, or find themselves bored with, my little foray into Boursin (a most delicious form of French cheesefeed), there is always a reason behind one of my obsessions. In the case of the plethora of Boursin recipes, there are three reasons. #1. When someone asks, I always answer, and, I did -- with my recipe for Boursin mashed potatoes. #2. In our food world, food is expensive -- if I'm going to recommend purchasing a special or pricey...... View full recipe for "~ Du Pain, du Vin, du Cinq Boursin Cheese Recipes ~"

01/12/2019

~ Herbaceous Caramelized-Onion & Boursin Burgers ~

Eating à la Française, in the the style of the French people, is a remarkable experience. As a person who is 100% willing to throw calories under the bus for outstanding fare, dining in France is literally at the top of my food chain. Speaking of chains, over the past few decades, "le fast food chaînes" have indeed invaded France, but, only to the point of being easier to find without replacing "haute cuisine" (fine dining) or interrupting eating "en famille" (family-style meals). That said, for a culture that loves "pissaladière" (the French answer to pizza) and has long-established ties...... View full recipe for "~ Herbaceous Caramelized-Onion & Boursin Burgers ~"

12/12/2018

~ Wing-Night with Oven-Baked Jamaican-Jerk Wings ~

In our house, chicken wings appear on our table or cocktail table on a regular basis -- like pizza, my kids crave them often, Joe and I do our best to eat them in moderation, and, while each one of us has his or her personal favorite, there is unanimous agreement that once I've agreed to make pizza or wings for supper or snacks, compromise on the type can quickly be achieved -- and many times, the decision simply comes down to how much time I've got to quell their cravings. How we cook 'em & country of origin is...... View full recipe for "~ Wing-Night with Oven-Baked Jamaican-Jerk Wings ~ "

11/30/2018

~ Sausage and Everything Bagel Breakfast Sandwich ~

It's been said that breakfast is the most important meal of the day. I whole-heartedly believe it, but, I also have strong opinions about it. The first: A protein-packed breakfast is better than a sugar-shocked one. I love pancakes, waffles and French toast as much as the next person, and indulging in them occasionally is divine, but, on a daily basis, I don't believe them to be the best way to start the day. The second: In today's busy food world, folks will put down the sweet pop tart in exchange for a savory sandwich if it can be made...... View full recipe for "~ Sausage and Everything Bagel Breakfast Sandwich ~"

11/28/2018

~ Glorious Golden Potato and Onion Sandwich Rolls ~

Get out the deli-roast beef, Swiss cheese and horseradish sauce. An onion roll turns any plain-Jane roast-beef sandwich into an extraordinary roast-beef sandwich. I love potato bread and any type of slightly-sweet and pillowy-soft potato rolls in general. Unless I am specifically looking for a crusty, semi-firm roll, 'tater-type rolls are my all-purpose sandwich rolls of choice -- that includes hamburger and hot dog rolls too. The only thing better than a soft, slightly-sweet potato-sandwich roll is a soft, slightly-sweet potato-sandwich roll laced with small bits of onion and herbs. I tout these for roast-beef sandwiches -- they're great 'burger...... View full recipe for "~ Glorious Golden Potato and Onion Sandwich Rolls ~"

11/17/2018

~ Sweet & Savory Herbed Sweet Potato Dinner Rolls ~

I love potato bread and any type of slightly-sweet and pillowy soft potato rolls in general. Unless I am specifically looking for a crusty, semi-firm roll for a specific reason, rolls of the 'tater-type are my all-purpose sandwich roll of choice -- that includes hamburger and hot dog rolls too. That said, I like the sweet potato even more than I like the red, Russet or gold potato. As long as I can find sweet potatoes in the grocery store, which is about nine months out of the year, I keep them on hand always, as, for me, a humble,...... View full recipe for "~ Sweet & Savory Herbed Sweet Potato Dinner Rolls ~"

11/15/2018

~ Slightly-Spicy and Creamy-Rich Sweet Potato Soup ~

As a gal who eats sweet potatoes all year long, I pay particular homage to them at Thanksgiving. Sometimes I present them as a cup of sweet potato soup as the starter to the meal, sometimes they arrive in the form of a side-dish sweet potato and caramelized apple casserole, other times they're the sweet potato, apple and sausage stuffing/dressing side-kick to my turkey, and, always but always, my traditional Turkey Day feast includes a sweet potato pie. Sweet potato soup is a savory starter. Season it accordingly. When it comes to sweet potato soup, think "savory soup" not "sweet...... View full recipe for "~ Slightly-Spicy and Creamy-Rich Sweet Potato Soup ~"

11/13/2018

~ Stranger Things: Revisit Retro French Bread Pizza ~

Binge-watching Stranger Things on Netflix started conjuring up fond food memories from the 1980's. OMG -- the many scenes with the Eggos, not to mention the perfectly-timed Jiffy-Pop explosion, the invitation to the KFC dinner, and, the Reese's pieces conversation in the shrinks office. They all left my mind wondering about what's to eat in Season three. Stouffer's French bread pizza was the first thing that popped into my head -- with frozen yogurt coming in second. I know everything there is to know about French bread pizza, as back in the '80's, even I dove into the frozen food...... View full recipe for "~ Stranger Things: Revisit Retro French Bread Pizza ~"

11/10/2018

~ Side-by-Side: Texican Chili & Mexican Rice Bowls ~

Side by side. Arm in arm. Hand in hand. The combination of steaming-hot Tex-Mex-style chili and Mexican-style rice teamed up in the same bowl is a hearty, satisfying, yummalicious meal. I was, however, taken aback to learn, that, unlike spaghetti and meatballs for example, it's not a duo that most folks pair together right "off the top of their head". When my neighbor dropped by yesterday to borrow some herbs de Provence from my spice rack, she found me eating a chili-rice bowl for lunch. With a look of wonderment, she said, "why didn't I think of that?" She went...... View full recipe for "~ Side-by-Side: Texican Chili & Mexican Rice Bowls ~"

11/05/2018

~Bonjour French Onion & Swiss Smashburger Sliders~

For a straight path to my heart: put onions on it. In my food world, with rare exception, a sandwich sans onion is incomplete -- unfinished. Under the right circumstances, if caramelized onions are an option -- tick tock. I finally met my mouthwateringly onionalicious match -- the double French onion and Swiss Smashburger: Two juicy-drippy sublimely-seasoned smashed 'burger patties, piled high with shaved and sweet caramelized onions, served on an onion roll that has been slathered with (oh yum) a mayonnaise-based French onion spread. Because a double smashed 'burger is too much food for me, I'm downsizing to sliders,...... View full recipe for "~Bonjour French Onion & Swiss Smashburger Sliders~"

11/03/2018

~ For the Love of Hamburgers: The Smashed Burger ~

I have always contended that hamburgers cooked in a skillet or on a flat-topped griddle are the best. I won't turn down a hamburger hot-off-the-grill, but, sorry my friends, it's just not as moist and juicy as a hamburger that seared in its own juices. As a 'burger lover, I'm always looking for and open to a new-to-me 'burger combination. I wasn't, however, expecting to come across an old method for cooking 'burgers touted as a new method for cooking 'burgers. Huh? Read on. If you ate in some of the mom and pop establishments I grew up eating in...... View full recipe for "~ For the Love of Hamburgers: The Smashed Burger ~"

10/31/2018

~ It's in the Name: Smashburger & Smashed Burgers ~

If you ate in some of the mom and pop establishments I grew up eating in (in the small towns of Pennsylvania and New Jersey), I am here to tell you, the concept of smashing 'burgers isn't new -- it has merely been revisited and remarketed. As a kid living in the pre-McDonald's food world, I watched many grill-cooks grab and slap an ill-formed ball of ground beef onto a seething-hot flat-top-griddle, then give it a giant whack with a big, heavy all-purpose spatula to smash it into a patty. A few juices would bubble up around the sides, but,...... View full recipe for "~ It's in the Name: Smashburger & Smashed Burgers ~"

10/25/2018

~ Smoked Salmon & Folded Omelet Bagel Sandwich ~

Very special. That's how I describe this sandwich. That said, for me, every component must be "just so". It's got to be a lightly-toasted New York-style bagel -- preferably an everything bagel, but, an egg bagel is perfectly acceptable too. As for the requisite cream cheese, it's gotta be Philadelphia brand chive and onion spread. I prefer smoked salmon to lox and prefer lox to gravlax, so, let's leave it at "smoked salmon, lox or gravlax, in order of preference". Also, no breakfast sandwich would be complete without an egg or two, and a tender, light chive- and onion-laced creamy-dreamy...... View full recipe for "~ Smoked Salmon & Folded Omelet Bagel Sandwich ~"

10/23/2018

~ Crispy Texas Steak-Chili Tacos w/Avocado Crema ~

If you're like me, an American cook with a fondness for Texican fare, you most likely have a recipe-or-seven for tacos (American-style ground beef tacos, grilled-beef tacos al carbon, shredded-pork carnitas tacos, shredded-pork tacos al pastor, chicken tacos, fish tacos, spicy Mexican ahogada-style grilled shrimp tacos, etc.). Today I'm adding another one, and the inspiration for this one was simply for me find one more sublime way to serve my decadent Texas-style bowl-of-red steak chili. It's also great way to serve or stretch leftover chili -- after the meat has had one-two days in the refrigerator to soak up some...... View full recipe for "~ Crispy Texas Steak-Chili Tacos w/Avocado Crema ~"

10/21/2018

~ Steak My Day: Texas-Style Bowl-of-Red Steak Chili ~

About this time every year, as soon as the frost is on the pumpkin so-to-speak, a pot of chili is simmering on my stovetop. There's nothing to think about. The first frost, the pot comes out. Chilly weather requires chili. This year I'm making my version of what Texans hang their cowboys hats on: steak chili. It's decidedly different from my Wendy's copycat ground beef chili con carne, hatch green chile chili with pork and white beans, white-out white chicken 'n corn chili, slow-cooker sweet potato and ground beef chili, and, Cincinnati-style chili. As the Texans say, I'm in the...... View full recipe for "~ Steak My Day: Texas-Style Bowl-of-Red Steak Chili ~"

10/09/2018

~The Crispy Bits about Bruschetta, Crostini and Panini~

Bread comes in many forms. I am of the opinion that bread IS the staff of life, and, I average one serving of bread per day. Sans the occasional requisite soft-textured grilled-cheese sliced white, the hot-dog roll and the hamburger bun, any humble flatbread or pita pocket, along with the breakfast-y bagel and English muffin, the display here represents a sampling of my personal artisanal favorites. Except for one, the delicate croissant, they are all firm-textured, and, by choosing the correct shape, I can make make one of three crispy Italian-style specialties. Bruschetta (broo-skeh-tah) means "oiled slice" and comes from...... View full recipe for "~The Crispy Bits about Bruschetta, Crostini and Panini~"

10/07/2018

~ Grillmarked: Italian-Style Panini-Croissant-Crostini ~

Panini-croissant-crostini. That's a lot to digest, and if you're of Italian-heritage, simmer down, lighten up, and read on before criticizing my fun-loving play on mouth-watering words. Sandwich-press-grilled panini, full of cured Italian meats and cheese, substituting mini-croissants for the traditional rustic Italian bread (I've affectionately added the word crostini to describe them, because I serve them, crostini-style, as 3-4 bite appetizers), are crowd-pleasing snacks that get gobbled up at a tailgate party faster than beer flows at a fraternity house. While crusty, firm-textured rustic-type breads make marvelous panini, I am here to tell you, if you've never made a panini...... View full recipe for "~ Grillmarked: Italian-Style Panini-Croissant-Crostini ~"

09/30/2018

~ Chick Flicks and Curried Chicken Salad Croissants ~

It's no secret I'm a movie buff. I've watched movies every day since I was ten-ish. My favorites, old or new, are based on true-stories, history or best-selling books. My least favorites are star-warrian and science-fictionous, and, I have no interest in fantasy or animation. I enjoy a good whodunnit crime drama or an occasional action-packed adventure but won't watch horror-infused slashing-for-shock-value movies. Comedies and satires are great, but, romantic, tear-jerking or feel-good chick flicks are better. You know the ones -- those you can't pay the guy in your life to sit and watch with you (but it would...... View full recipe for "~ Chick Flicks and Curried Chicken Salad Croissants ~"

09/05/2018

~Jerk-Style Chicken & Slaw on Coco Bread Sandwich~

Don't worry, be happy -- especially if you've got some leftover Jamaican-style jerk chicken (or pork) on hand. Warm or chilled, removed from the bones and pulled into succulent, bite-sized chucks and pieces, this full-of-Island-style aromatically-flavored poultry (or meat), when piled high on one of their signature freshly-baked and opened, rich-and-flaky coco bread sandwich rolls, is magnifique. A slice of tomato or grilled pineapple and a heap of jerk-slaw takes it over the top. Coco bread is an enriched Jamaican yeast bread that's a cross between a thin sandwich roll and a thick pocket bread. It's said the name comes...... View full recipe for "~Jerk-Style Chicken & Slaw on Coco Bread Sandwich~"

08/24/2018

~Deep-Fried Green Plantain Chips & Island Salsa Dip~

Bananas and plantains. Plantains and bananas. They resemble each other, and they're even related. I peel and eat a banana almost every morning, but, I can't say the same for the plantain. By accident or out of curiosity, if you've ever peeled a plantain and taken a taste, you knew immediately you were not eating a banana. The best way for me to culinarily describe the difference: If bananas are the sweet dessert, plantains are the savory potatoes. In fact, throughout Africa, the Caribbean, Southeast Asia and South America, plantains are generically referred to as "cooking bananas", and bananas are...... View full recipe for "~Deep-Fried Green Plantain Chips & Island Salsa Dip~"

08/19/2018

~ Mel's Secret Sauce for Maryland-Style Crab Cakes ~

If you've ever traveled to the areas in and around the Chesapeake Bay (Annapolis and/or Baltimore, Maryland, or, the Baltimore-Washington D.C. area in general), even if you are not a foodie, you can't help but notice that from white-linen restaurants to roadside stands, crab cakes and crab cake sandwiches are everywhere -- more specifically, Maryland blue crab cakes and blue crab sandwiches. There's more. If you ask any of the locals where to find the best crab cake or crab cake sandwich, you'll find they are fiercely loyal to their favorite place (and be prepared to listen, because they are...... View full recipe for "~ Mel's Secret Sauce for Maryland-Style Crab Cakes ~"

08/17/2018

~ My Maryland Crabcake, Tomato & Mayo Sandwich ~

When I'm in Maine, you'll find me eating a lobster roll with potato chips. When I'm in Florida, I'll be ordering a blackened mahi-mahi sammie topped with mango salsa. When I'm at home here in Happy Valley, I'm feasting on Pennsylvania sweet corn, Jersey tomatoes and Maryland crab cakes. When I enter my kitchen carrying a few fresh-from-the-vine tomatoes, the first thing I do is grab the Hellmann's, get out the Sunbeam and make a good old-fashioned tomato and mayo sandwich. As much as I adore this down-home Summer indulgence, there is one thing I like more: a tomato-and-mayo sandwich...... View full recipe for "~ My Maryland Crabcake, Tomato & Mayo Sandwich ~"

08/05/2018

~Don't Worry, Be Happy: Jamaican-Style Beef Patties~

One patty. That's all it took. A succulent, superbly-spiced, slightly-saucy shredded-meat mixture encased in a flaky, yellow-orange-tinged pie pastry -- similar to any savory turnover ("hand-pie"). It was simply divine, meaning a simple concept with complex flavor. Fortunately, I found out after-the-fact it was prepared with finely-shredded goat meat -- back in my younger days, more likely than not, had I noticed the goats roasting on the spits to the rear of the building, I wouldn't have tried it. That said, a very nice woman at a Caribbean festival in the area of New York City offered me a Jamaican...... View full recipe for "~Don't Worry, Be Happy: Jamaican-Style Beef Patties~"

07/28/2018

~Thai-Style Grilled Chicken or Pork Tenderloin Sliders~

In Thailand, unlike here in America, sandwiches are not something one finds sold in shops or on the streets -- bread is not a part of the traditional Thai diet. That said, East met West quite a few decades ago, and, we Americans love sandwiches -- if it can be eaten between two slices of bread, we Americans will figure out a way to do it and make it taste great. To that end, A trip to Thailand will reveal that nowadays, a portion of the Thai population has come to appreciate and incorporate some bread (mostly flatbreads), in some...... View full recipe for "~Thai-Style Grilled Chicken or Pork Tenderloin Sliders~"

07/18/2018

~ Thai-Style Pizza w/Grilled Chicken & Peanut Sauce ~

Bread and cheese -- they're not part of a traditional Thai diet. Even the Thai-syle sandwiches and wraps we lovers of Thai food enjoy, are American or Thai-American creations. That said, in Thailand they do sell a very limited selection of bread and cheese in their bigger grocery stores (mostly manufactured Wonder-type breads and processed cheeses), to satisfy the cravings of Westerners living in Thailand. I know this from on-the-ground-in-Thailand experience. When travelers return home from Thailand, it's almost impossible to wean themselves of the bold, addictive taste-of-Thailand. That said, as an all-American girl, I did miss bread and cheese...... View full recipe for "~ Thai-Style Pizza w/Grilled Chicken & Peanut Sauce ~"

07/12/2018

~A Little Thing Called Gem Lettuce: A Leafy Treasure~

Lettuce is not a subject people get excited about. That said, everyone has a preference, nonchalantly placing their favorite variety in their shopping cart as they saunter through the produce department. In our present day food world, it's understandable to take this humble, fragile and perishable vegetable for granted, but, prior to the 1920's, that was not the case. Americans relied primarily on seasonal leaf lettuces that were grown in their gardens or sold in their local markets for their salads -- salad eating in the colder regions was a seasonal pleasure. Out of season, the cook relied on rugged...... View full recipe for "~A Little Thing Called Gem Lettuce: A Leafy Treasure~"

07/09/2018

~Grilled Gem Wedges w/Blue Cheese, Bacon & Filet~

You can teach an old dog new tricks. As a gal, who, for the most part, prefers her vegetables cooked in some manner to enhance their flavor and texture, grilling lettuce was a technique I learned just a few short weeks ago. I haven't a clue why it eluded me for so long, except, in my own defense, I don't remember a chapter entitled The Art of Grilling Lettuce in my foodie manual. Grilling lettuce might not be for everyone. After all, we eat with our eyes, and our eyes have been trained to seek bright green, crisp. lettuce leaves....... View full recipe for "~Grilled Gem Wedges w/Blue Cheese, Bacon & Filet~"

07/04/2018

~ Little Gems Caesar-Style Salad w/Roasted Chicken ~

Over the past four decades, the classic Caesar salad has: #1) Become America's most popular main-dish salad; #2) Altered the lettuce industry, as the demand for romaine has skyrocketed, and: #3) Turned the chicken-topped Caesar salad into the chicken item most frequently found on restaurant menus -- even more than wings and chicken fingers. Now considered the all-American salad, it was in fact invented in Mexico in 1924 by an Italian-born immigrant to Mexico. Now considered the all-American salad, the Caesar was invented on July 4th, 1924, by an Italian-Mexican chef & co-owner of a restaurant in Tijuana, who emigrated...... View full recipe for "~ Little Gems Caesar-Style Salad w/Roasted Chicken ~ "

07/02/2018

~ Creamy, Garlicy & Peppery Caesar-Style Dressing ~

I've heard it said that a restaurant is only as good as its Caesar salad and a Caesar salad is only as good as its dressing. A few decades ago, back in the 1970's, '80's and '90's, when people still had an appreciation for the snobbery of an elegant restaurant, that was true, and no one enjoyed the fanfare of watching a black-tied waiter prepare my Caesar salad, to my liking, at tableside, more than me. If a Caesar salad was on a restaurant menu, I ordered it. Nowadays -- not so much. In our present-day Olive Garden, Carrabba's atmosphere,...... View full recipe for "~ Creamy, Garlicy & Peppery Caesar-Style Dressing ~"

06/30/2018

~Italian-Seasoned Caesar-Style Salad/Soup Croutons~

Not too big, not to small, not too hard, not to soft, buttery-rich and bold-flavored from plenty of black pepper, garlic powder and Italian seasoning, I make all sorts of croutons from scratch, and, while I often use firm-textured and rustic store-bought bread, I also make them using homemade bread, which I use my bread machine to bake. Being the Caesar salad snob that I am, without exception, I always bake my own bread for my croutons. Why? Because, just like store-bought dressings, I take Ceasar salad-making seriously, and, that means: no short cuts. Baking bread in the bread machine...... View full recipe for "~Italian-Seasoned Caesar-Style Salad/Soup Croutons~"

05/12/2018

~ The Perfectly-Broiled 22-Minute Pork Blade Steak ~

The pork blade steak is my new-to-me muse -- in my own words, it's a bone-fide kick-butt man-sized pork chop. Known as pork steak, pork butt steak or pork blade steak, these bone-in steaks are cut from the shoulder of the pig -- the same part of the porcine used to make pulled pork. Similar in taste and texture to close-kin country-style spareribs*, they were invented in St. Louis, MO, and are a Midwest staple. As a country-style spare-rib lover living in central Pennsylvania, I ask the Sam's Club butcher to custom-cut these inexpensive, lesser-to-unknown-to-our-locale steaks for me. Perhaps this...... View full recipe for "~ The Perfectly-Broiled 22-Minute Pork Blade Steak ~"

05/09/2018

~Creamy, Cheesy & E-Z Chile-Lime Refried Bean Dip~

I love a starry night. Sitting outside in the warm Summer air, watching the sun set and listening to my next-door neighbors, the dairy cows, lowing in the pasture -- it's peaceful. That said, on some Summer nights, Thursdays during June, July and August, a band plays "up on the mountain" (the ski slope to the other side of the cow pasture). Weather permitting, on those toe-tapping evenings, if you stop by, you'll find a snack or three on the table next to the cooler of Corona. My neighbors, music on the mountain, &, bean dip. This easy bean dip...... View full recipe for "~Creamy, Cheesy & E-Z Chile-Lime Refried Bean Dip~"

05/04/2018

~ Spicy Mexican Ahogada-Style Grilled Shrimp Tacos ~

If you're like me, an American cook with a fondness for Mexican fare, you most likely have a recipe-or-six for tacos (American-style ground beef tacos, grilled-beef tacos al carbon, shredded-pork carnitas tacos, shredded-pork tacos al pastor, chicken tacos, fish tacos, etc.). Today I'm adding another one, and, the inspiration for my creation came from the signature sandwich of Guadalajara: the Torta Ahogada (in Mexico, "torta" means "sandwich" and "ahogada" means "drenched", "drowned" or "drunken"). After eating these famous tortas for our Cinco de Mayo celebration, it occurred to me that making these shrimp tacos tonight might be a fine use...... View full recipe for "~ Spicy Mexican Ahogada-Style Grilled Shrimp Tacos ~"

05/02/2018

~ Mexico's Torta Ahogada Drowned-Pork Sandwich ~

Torta ahogada. Culinarily, torta can mean several things: in Spain it refers to a pancake, in Latin America it's a cake, in Central America it's an omelette, and, in Mexico it's a sandwich -- the kind that, unlike the taco, fits the culinary definition of anything edible placed between two slices of bread. Generally speaking, in Spanish ahogada means drowned, drenched or drunk. Putting two and two together, today's recipe is: a Mexican sandwich, drowned or drenched in sauce. A traditional torta ahogada is a fried-pork and onion sandwich drenched in a spicy red sauce, and, this Mexican working-man's lunch...... View full recipe for "~ Mexico's Torta Ahogada Drowned-Pork Sandwich ~"

04/30/2018

~ Sink or Swim: Mexican Drowned-Beef Sandwiches ~

Tacos and tortas -- two staples of Mexican cuisine. They are to Mexico's culture what pizza and hamburgers are to America's -- you can't pass through a city or a town where you can't find either. If you're an American cook with a fondness for Mexican fare, like me, you most likely have a recipe-or-six for tacos (American-style ground beef tacos, grilled-beef tacos al carbon, shredded-pork carnitas tacos, shredded-pork tacos al pastor, chicken tacos, fish tacos, etc.). That said, how many Mexican torta recipes do you have in your repertoire? I'm guessing not too many, or none. Sink or swim:...... View full recipe for "~ Sink or Swim: Mexican Drowned-Beef Sandwiches ~"

04/24/2018

~ Mexican-Style Shrimp Cocktail (a Salad in a Glass) ~

Cóctel de camarónes. That's Spanish for cocktail of shrimp. If you're a fan of Southwestern spice, but never tasted a shrimp cocktail prepared Mexican-style, I recommend giving this Southwestern perfect-for-Summer twist on the classic a try -- plenty of plump, tender, poached (sometimes lightly-grilled) shrimp, swimming around in a citrusy, tomato, cilantro and spicy-hot sauce, containing pieces of diced avocado, cucumber, onion and jalapeño. It's a snazzy fork-friendly salad in a glass, not to be confused with its cousin, ceviche, which contains raw, cooked-via-marination fish and/or shellfish mixed with spices, citrus juice, vegetables and/or peppers. Traditional shrimp cocktail, as we...... View full recipe for "~ Mexican-Style Shrimp Cocktail (a Salad in a Glass) ~"