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505 posts categorized " 02) Soups, Salads, Sandwiches & Snacks"

09/18/2020

~ RedHot Buffalo-Chicken Rooster-Crest-Pasta Salad ~

If you are a fan of Buffalo-chicken-style anything, this is a pasta salad you'll crow about. I admit, the thought of making Buffalo-chicken pasta salad didn't occur to me until I found myself binge-snacking on a few slices of Sunday's leftover roast chicken dipped into a ramekin containing a bit of Friday night's leftover wing-night wing sauce -- that happened yesterday. A few short minutes later, the vision of a Buffalo-style pasta salad popped into my head -- and IT is happening today. Lucky lovers of all things Buffalo wings: it comes in many forms. In my family alone, Nacho...... View full recipe for "~ RedHot Buffalo-Chicken Rooster-Crest-Pasta Salad ~"

09/13/2020

~ That's a Wrap -- A Week's Worth -- 5 Tortilla Wraps ~

Whether it's for for a back-to-school lunchbox, a back-to-work brown-bag it, or, an at-the-stadium tailgate, tortilla wraps are, in my opinion, the perfect make-it-and-take on-the-run meal. In almost all cases, wrap sandwiches can be assembled and refrigerated the night before, which is a real time-savor on a harried weekday morning. That said, the reverse is true too. Whether it's for a home-schooled or work-from-home lunch break, or, for a sports-or-movie-watching event in front of the TV, tortilla wraps are, a quick and satisfying solution to some much needed chaos control. Spicy Southwestern Salsalito Turkey & Jalapeño Jack Wrap: Rare Roast...... View full recipe for "~ That's a Wrap -- A Week's Worth -- 5 Tortilla Wraps ~"

09/10/2020

~Blazing Buffalo Chicken, Blue Cheese & Slaw Wrap~

I'll admit, I don't buy deli-style chicken breast very often -- I'm more of a deli-turkey-breast sandwich kinda gal. That said, when I do, nine-out-of-ten-times it is Boar's Head Blazing-Buffalo-style chicken. Why? Because my family loves my Buffalo-style chicken wrap sandwiches and every slice of Boar’s Head Buffalo-style chicken is full of classic RedHot Buffalo-chicken flavor -- it's downright addicting. Inspired by hot and spicy Buffalo chicken wings, Boar’s Head Blazing Buffalo Chicken Breast is coated with cayenne red pepper, vinegar and spices for a distinctly piquant taste that delivers the kick of America's popular tailgate treat without the mess....... View full recipe for "~Blazing Buffalo Chicken, Blue Cheese & Slaw Wrap~ "

09/07/2020

~ There's Something about a Salami & Cheese Wrap ~

I love the combination of salami and cheese -- more specifically Boar's Head's hard salami and picante provolone cheese. Let's talk salami for a moment. Lots of folks prefer genoa salami, but, I am not one of them, and, the answer might lie in my Eastern European ancestry. Genoa salami is an Italian salami which originated in Genoa, where porcine is more prevalent than cattle. On the other hand, hard salami originated in Central Europe, where cattle are more prevalent. It's the more-pork-to-less-beef ratio in cured-but-not-smoked Genoa salami that renders it a bit too soft and, for lack of a...... View full recipe for "~ There's Something about a Salami & Cheese Wrap ~"

09/04/2020

~Make-My-Day Peppered-Ham, Swiss & Slaw Wraps~

Interestingly, or not so interestingly, when it comes to a ham sandwich, I like various types of super-thin-sliced deli-ham better than baked ham of the type leftover from a holiday meal (which I prefer to make use of in a few breakfast and dinner casseroles). I've never met a deli-ham that I seriously didn't like (unless it isn't sliced thin enough), and, my three favorites are (in this order): Boar's Head pepper ham, deluxe ham, and, sweet deli ham. There's more. For me, ham goes hand-in-hand with mustard, and, my three favorites are (in this order) Bookbinder's whole-grain, Guldon's spicy...... View full recipe for "~Make-My-Day Peppered-Ham, Swiss & Slaw Wraps~"

09/02/2020

~ Roast Beef, Bacon and Horseradish-Cheese Wraps ~

Fly me to the moon. As a card-carrying carnivore, a thin-sliced deli roast beef sandwich is one of my favorite things. Slather the bread with some horseradish cheese spread or horseradish mayonnaise (or both) and I'll follow you anywhere. Once upon a time, I made a tray of exactly 60 of these wrap sandwiches (there were 120 halves on the platter). I served them to our PSU tailgate group. They were intended to be a snack, with bloody's Mary's, for an early morning tailgate-at-the-stadium, for a Noon kickoff. Fourteen men plus roughly fourteen women polished off the entire tray, in,...... View full recipe for "~ Roast Beef, Bacon and Horseradish-Cheese Wraps ~"

08/31/2020

~ The Best Way to Assemble & Wrap a Tortilla Wrap ~

The exact origin of the tortilla wrap is not known, but several sandwich shops in various regions of California claim to have created the first one. None of their stories can be verified, but, one thing that is, for the most part, agreed on: the tortilla wrap was inspired by the burrito. When making a tortilla wrap, the general rule of thumb is: any salad or sandwich ingredient combo that can be slapped between two slices of bread or shoved into a pocket bread, can be wrapped in a flour tortilla. That said, generally speaking, when ordering a tortilla wrap,...... View full recipe for "~ The Best Way to Assemble & Wrap a Tortilla Wrap ~"

08/29/2020

~ Spicy Southwestern Salsalito Turkey Breast Wraps ~

This is not your average deli-style turkey- or turkey-club- wrap sandwich -- bacon need not apply. Inspired by the food culture of the American Southwest, every slice of Boar’s Head Salsalito Turkey Breast is a bold, flavored-packed taste of Southwestern flavors. Boar's Head Ovengold Turkey Breast had been my go-to staple in the deli-drawer of my refrigerator for years -- a slice here, two slices there, I snacked on some every day. This new-to-me "flavor" of deli-turkey was suggested as a substitute ("this one's VERY popular"), when my grocer ran out of Ovengold. As it was explained, the entire Boar's...... View full recipe for "~ Spicy Southwestern Salsalito Turkey Breast Wraps ~"

08/26/2020

~ Street-Food-Style Barbecued Pork Chop Sandwich ~

In the event you're not familiar with this particular Chicago-style pork sandwich, it's known as The Maxwell Street Pork Chop Sandwich (Maxwell Street being a all-day Sunday outdoor market). Not to be confused with any type of pulled-pork sandwich, this sandwich, strange to most folks outside the city limits, places an entire bone-in pork chop on a nice soft roll, along with a heaping-helping of sautéed onions. The pork chops are cooked on a flat-top griddle right next to a never-ending pile of thick-sliced onions. Embellishments are an optional slather of mustard and/or a few pickled sport peppers. Sold by...... View full recipe for "~ Street-Food-Style Barbecued Pork Chop Sandwich ~"

07/26/2020

~ My Beat-the-Heat Sweet-Heat Deli-Ham Sandwich ~

Sometimes the simplest things are the best, and, many times, they conjure up great memories. When I was growing up in Eastern, PA, in our family, if any one of us was coming or going for any reason, we could always count on a supply of sliced ham, hard salami, Swiss and American cheese, in mom's pastel-yellow refrigerator. Sliced as thin as she could get the deli-guy to slice them, all four of us liked all four, and, on white-or-rye or not, we were free to get as creative with the condiments as we wanted. When it came to ham,...... View full recipe for "~ My Beat-the-Heat Sweet-Heat Deli-Ham Sandwich ~"

07/17/2020

~ Light & Easy Buffalo-Style Skinny Chicken Tacos ~

What started in 1964 as late-night pub grub at the Anchor Bar in Buffalo, NY, deep-fried chicken wings, is now found in many forms. Truth told, there's not much that Buffalo-style chicken can't do, and tacos are the perfect marriage of two of our favorite foods. But, are these tacos as good as, or as enjoyable as, eating chicken wings? As a lady who loves wings, but, only in the privacy of my own home (where I'm free to lick my fingers, smack my lips, get goo stuck in my teeth, and, drip sauce on my blouse), yes, while different,...... View full recipe for "~ Light & Easy Buffalo-Style Skinny Chicken Tacos ~"

07/12/2020

~ Light & Easy Tex-Mex-Style Skinny Chicken Tacos ~

Mexican food is a favorite of mine, but I often wish it wasn't. Don't misunderstand me -- I can and will gobble up all its flavor-packed goodness with the best of 'em. It's next to impossible for anyone me to resist the melty or crumbly cheeses along with the creamy-rich refried beans, guacamole and crema. That said, more often than not, when dinner is done, I find myself wishing I'd exercised (pun intended) even a modicum of restraint, but, let's face it, despite the array of fresh ingredients used in Mexican food, Mexican fare doesn't offer any genuinely light options...... View full recipe for "~ Light & Easy Tex-Mex-Style Skinny Chicken Tacos ~"

06/05/2020

~ The Fried-Egg Sandwich from the Front Street Deli ~

Did you order a fried egg sandwich from the Front Street Deli? That line from the movie The Firm, gets me salivating every time I hear it. The Front Street Deli is the oldest deli in Memphis, Tennessee, the city in which the movie was filmed, and, the deli, which is located in a historic building built in 1853, was a featured location in the film. This bustling eatery serves lunch and dinner plus touts a gorgeous view of the mighty Mississippi River too. The deli has been in operation since 1976 and proudly continues "the breakfast sandwich tradition" set...... View full recipe for "~ The Fried-Egg Sandwich from the Front Street Deli ~"

05/31/2020

~Souper Mexican-Style Noodle Soup (Sopa de Fideo)~

To the best of my knowledge, every culture has a special feel-good soup recipe known for its powers and abilities to right wrong, or, transform bad into good. More often than not, it's a relatively easy-to-prepare recipe that is said to quickly quell hunger pangs, turn angst into calm, cure a hangover or a flu, or, simply soothe the soul on a damp or cold day. Sopa de fideo is, perhaps, Mexico's most famous comfort-soup recipe, and, it's said to have come to Mexico via the Spanish residents of Cavite (a province located in the Philippines) in the 1600s. In...... View full recipe for "~Souper Mexican-Style Noodle Soup (Sopa de Fideo)~"

05/22/2020

~ Platter Up a Steak, Pasta, Fontina & Catalina Salad ~

No special marinade, no fancy ingredients, no fuss, no muss, no stress. Yes, you read that right, and, when you and yours sit down to this start-to-finish forty-five-minute main-dish salad, if you aren't smacking your lips while plating your second helping with a satisfied smile on your face, I'll be shocked. Of course you can embellish it (sprinkle the flank steak your favorite steak-seasoning, grill the steak along with the tomatoes and onion outdoors, and/or make the salad dressing and crunchy croutons from scratch), but, trust me when I tell you, there is no need. As a lover of sweet...... View full recipe for "~ Platter Up a Steak, Pasta, Fontina & Catalina Salad ~"

05/07/2020

~ Making Slow-Cooker Buffalo-Style Chicken Wings ~

When it comes to Buffalo-style wings, my mindset is, everybody into the pot. Nothing beats the 14-minute deep-fry. Sure, wings can be oven-roasted or grilled, but, it's my opinion those two methods compromise the end result -- the first doesn't render them crispy enough, the latter dries them out. Oh gosh yes, for chicken-wing lovers who are fearful of frying, they are seemingly wonderful. That said, nothing can compete with a deep-fried chicken wing straight out of the fryer basket -- crispy outer skin, fall-off-the-bone tender inner meat. That's my opinion. That said: The crockpot? Yes. It's a decidedly different...... View full recipe for "~ Making Slow-Cooker Buffalo-Style Chicken Wings ~"

05/05/2020

~Slow Cooker Japanese Teriyaki-Style Chicken Wings~

When it comes to Buffalo-style wings, my mindset is, everybody into the pot. Nothing beats the 14-minute deep-fry. Sure, wings can be oven-roasted or grilled, but, it's my opinion those two methods compromise the end result -- the first doesn't render them crispy enough, the latter dries them out. Oh gosh yes, for chicken-wing lovers who are fearful of frying, they are seemingly wonderful. That said, nothing can compete with a deep-fried chicken wing straight out of the fryer basket -- crispy outer skin, fall-off-the-bone tender inner meat. That's my opinion. Period. As odd as this is going to sound,...... View full recipe for "~Slow Cooker Japanese Teriyaki-Style Chicken Wings~"

04/22/2020

~ My Cut-to-the-Chase Pan-Seared Meatloaf Burgers ~

Eating a meatloaf sandwich the day after a meatloaf dinner is like eating a turkey sandwich the day after Thanksgiving -- the anticipation of the ritual gives you a reason to get out of bed in the morning. I adore a good old-fashioned back-to-basics meatloaf dinner with all the trimmings (with mashed potatoes and gravy or macaroni and cheese) as much as I adore a traditional, well-appointed Turkey dinner. It's simple, straightforward, mouthwatering comfort food. That said, in my food world, the all-important sandwich I indulge in the following day is almost better. It goes without saying, everyone has a...... View full recipe for "~ My Cut-to-the-Chase Pan-Seared Meatloaf Burgers ~"

03/19/2020

~ Buttery Curried Pita Chips & Curried Chicken Salad ~

I'm an eater of snacks -- a slice or two of cheddar and a few apple slices, a piece or three of deli-meat rolled up with a slather of whole-grain mustard inside, a tablespoon or two of tuna or egg salad dolloped on a couple of buttery crackers. Just a few examples of the way I like to eat. Yes, when left to my own devices, I'm happy to skip three squares and snack my way through the day. Pita bread is always on-hand in my kitchen. I purchase a package almost every week, because, everything tastes great stuffed inside...... View full recipe for "~ Buttery Curried Pita Chips & Curried Chicken Salad ~"

01/31/2020

~ Frank's RedHot Buffalo-Style Chicken Chili Burritos ~

The day my Buffalo-style chicken chili met Texican-style burritos was a memorable one. It wasn't my idea, but, it sure was a tasty one. As the story goes, my pot of almost-effortless Buffalo-style chicken chili was steeping on the stovetop -- having made it a few hours earlier, I was allowing the flavors time to marry and would be reheating it for dinner. Our three boys trickled in after school, Joe got home after work, I ladled the chili into bowls, put a basket of tortilla chips on the table and we sat down. A few minutes into our meal,...... View full recipe for "~ Frank's RedHot Buffalo-Style Chicken Chili Burritos ~"

01/28/2020

~A Basic Italian Semolina Bread in the Bread Machine~

The option to get my sandwich served to me on semolina bread. I wish it would happen oftener. Because it happens so rarely, when it does happen, it's cause for rejoicing. When I happen to come across an entire loaf in a bakery, it's cause for much rejoicing. Soft and chewy with an open crumb, same-day-made golden-yellow semolina bread is great dipped in olive oil or marinara sauce, or, used as a foil for a soft, buttery cheese. The next day, it's great lightly-toasted and slathered with a copious amount of sweet cream butter, or, used as a base for...... View full recipe for "~A Basic Italian Semolina Bread in the Bread Machine~"

01/25/2020

~Almost-Effortless Chunky Buffalo-Style Chicken Chili~

Culinarily, the power of these two words, Buffalo-style, are not to be underestimated. What's for dinner? In my family, all I have to do is preface my answer with "Buffalo-style", and, everything and everyone is simpatico. Buffalo-style. These two words imply that, in some form, chicken and wing sauce will served. We eat in-the-style of Buffalo once or twice a month, and, past saying "Buffalo-style", I can't be certain they really care what specific Buffalo-Style dish I'll be serving. What started in 1964 as late-night pub grub at the Anchor Bar in Buffalo, NY, Deep-Fried Chicken Wings, is now found...... View full recipe for "~Almost-Effortless Chunky Buffalo-Style Chicken Chili~"

01/22/2020

~Pretty-in-Pink Tiny-Shrimp Dip, Salad & Sandwiches~

Americans love shrimp. Shrimp, the fruit of the sea, is America's favorite seafood. When it comes to shrimp, while big is always better served in a shrimp cocktail, when making deep-fried shrimp, and, in specialty dishes like firecracker shrimp, that's just not so when it comes to making many appetizers and hors d'oeuvres (shrimp dip, shrimp salad, tea sandwiches, various canapés, etc.). Extra-small shrimp, also known as "salad shrimp", are sweet, tender and adorable, so, when serving fingerfood, think small, because the extra flavor is important. Once upon a time, people bought salad shrimp packed in cans (similar to tuna)....... View full recipe for "~Pretty-in-Pink Tiny-Shrimp Dip, Salad & Sandwiches~"

01/20/2020

~ Spicy Tiny Salad-Shrimp Mini Shrimp-Cocktail Cups ~

Shrimp cocktail. Two ingredients. Shrimp and cocktail sauce. To be more specific, succulent, perfectly-cooked and chilled tails-on shrimp served with a spicy ketchup and horseradish concoction for dipping. When it comes to shrimp for classically prepared shrimp cocktail, big is always better. That said, if you're looking for an impressive addition to your next appetizer buffet, put out a tray of mini shrimp-cocktail cups. Count the seconds until they disappear. Extra-small shrimp, also known as "salad shrimp", are sweet, tender and adorable, so, when serving fingerfood, think small, because the extra flavor is important. Flash-frozen extra-small shrimp (a 90/200 count),...... View full recipe for "~ Spicy Tiny Salad-Shrimp Mini Shrimp-Cocktail Cups ~"

01/18/2020

~ Time out for Tiny Shrimp & Tiny Shells Pasta Salad ~

Got a mid-day snack attack? Think small. Pretty in pink, tiny salad shrimp are sweet, tender and adorable. I only use them occasionally in very specific recipes, like shrimp dip to serve as an appetizer, and shrimp salad for making sandwiches, but, sometimes I like to turn my shrimp salad into a pasta salad, and tiny shell-shaped pasta are the perfect foil to make it happen. Served in a small bowl, this little nosh staves off hunger pangs without almost any guilt. Once upon a time, people bought salad shrimp packed in cans (similar to tuna). That's ok. That's how...... View full recipe for "~ Time out for Tiny Shrimp & Tiny Shells Pasta Salad ~"

01/15/2020

~ Time out for Tiny Salad-Shrimp-Salad Sandwiches ~

I grew up in an era when tea sandwiches were in vogue. At every festive gathering, one could count on at least one three-tier tray of tea sandwiches. Some might argue they're still in vogue, but, I can't remember the last time I was offered a tea sandwich. These tiny shrimp salad sandwiches aren't exactly tea sandwiches (which are made using crustless white bread), but, I'm willing to classify them as such, as, they're too classy to classify in the slider-sandwich category. Once upon a time, people bought salad shrimp packed in cans (similar to tuna). That's ok. That's how...... View full recipe for "~ Time out for Tiny Salad-Shrimp-Salad Sandwiches ~"

12/26/2019

~ Parm, Pepper and Herb Puff-Pastry Cheese Twists ~

Along with the charcuterie, cheese twists are always something I've included on my snack table during the holidays. Light and airy, crispy-crunchy, buttery rich and full of flavor, they're the quintessential nosh with whatever cocktail one happens to be sipping. Interestingly, store-bought cheese twists are not only harder to find (it was three strikes we're out -- as in they do not carry them -- at our local stores this year), the quality (as in the three packages I purchased on-line) has gone decidedly downhill too. Years ago our local downtown Cheese Shoppe sold them, and, they were so damned...... View full recipe for "~ Parm, Pepper and Herb Puff-Pastry Cheese Twists ~"

12/09/2019

~Gruyère & Olive-Tapenade French-Bread Appetizers~

Olive cheese bread was a trendy hot appetizer served with drinks at laid-back TGIF and fancy-schmancy holiday cocktail parties throughout the 1980's. For the obvious reason, the olives, they were particularly popular with martini drinkers. That said, olive cheese bread was just one of many spin-off recipes created by home cooks who were inspired by the introduction of the remarkably-tasty, frozen, store-bought, Stouffer's* French bread pizza into their lives. *Note: Making pizza on French bread was made famous in the 1960's by Bob Petrillose, the founder of the legendary Hot Truck on the campus of Cornell University in Ithaca, NY....... View full recipe for "~Gruyère & Olive-Tapenade French-Bread Appetizers~"

12/07/2019

~ Sweet-&-Savory-Glazed Buffalo-Chicken Meatballs ~

Everybody loves meatballs, and, rule of thumb: one can never make too many meatballs. When looking for a hot appetizer that is kid- and adult-friendly, relatively easy-to-make, can be made in advance, and, is perfect for a holiday party, a tailgate party, or any party any time of year, meatballs meet all the criteria. Sweet, savory and slightly-spicy, buffalo chicken meatballs, glazed in wing sauce, are a fun way to enjoy the flavor of chicken wings with more decorum and dignity than licking ones fingertips in public and disposing of a plate full of unsightly wing bones. Cocktail-size meatballs are...... View full recipe for "~ Sweet-&-Savory-Glazed Buffalo-Chicken Meatballs ~"

11/09/2019

~ Let's Talk about Roasted Turkey Breast Tenderloins ~

While my family always celebrates Turkey Day with a traditional dinner, with all the pomp and circumstances leading up to the moment when the oven-roasted and well-rested turkey gets carved and served, there are many folks, both novice and experienced cooks, (single men and women, young couples, elderly couples, etc.) who neither need nor want, or, don't have the time for an entire turkey. There are other folks, for whatever the reason, simply want to eat some turkey for the sake of the day and move on. That's why I'm talking about turkey tenderloins. While we're all familiar with whole,...... View full recipe for "~ Let's Talk about Roasted Turkey Breast Tenderloins ~"

11/07/2019

~Let's Talk about Poached Turkey Breast Tenderloins~

We're all familiar with chicken breast tenderloins. Weighing in at about 2-3 ounces each, these 4 1/2"-5" long, thin strips of chicken are the tenderest part of the chicken. I love them, and use them often, because, quite frankly, they are superior to the last-luster, "rubber chicken" boneless, skinless breast. Whole, chopped, sliced or lightly-pounded, they cook quickly. They can be poached or simmered, pan-fried, deep-fried, stir-fried, or grilled-panned to use in any recipe that requires cooked chicken -- appetizers, soups, salads, sandwiches, or casseroles, and, dishes like chicken curry, Parmesan, Milanese, Oscar, Piccata, etc. They're versatile. While we're all...... View full recipe for "~Let's Talk about Poached Turkey Breast Tenderloins~"

11/04/2019

~ Doritos Taco Salad w/Catalina &/or Ranch Dressing ~

If you were a mother in the 80's, or if you were a kid in the 80's, you likely know all about this salad. It showed up everywhere: birthday party buffets, weekend sleepovers, support-the-team sports benefits, potluck school functions, Summer pool parties, neighborhood block parties, etc. There was never a doubt it would be served. Anyone organizing a get-together assigned someone in the neighborhood or group to make the Doritos salad -- everyone had a recipe. From a small tacup to a large taco salad to the Doritos taco salad: The history of the taco-bowl salad, as per this book,...... View full recipe for "~ Doritos Taco Salad w/Catalina &/or Ranch Dressing ~"

11/02/2019

~Scratch-Made All-American Catalina Salad Dressing~

As a lover of sweet and tanilizingly savory combinations, Catalina dressing was always on the door of my mom's refrigerator. While she and dad didn't, for the most part, ever stray past the bottle of Wish-Bone Italian dressing, for some reason my brother and I gravitated to this red-orange concoction. While I enjoyed it on chef-type salads that contained "the works" (lots of cheeses and meats), my brother would drench large chunks or wedges of iceberg lettuce with it. Please don't confuse Catalina dressing w/French dressing. Catalina dressing is an American creation defined as: A commercially-emulsified, tomato-based dressing that is...... View full recipe for "~Scratch-Made All-American Catalina Salad Dressing~"

10/31/2019

~Instead of Taco Tuesday, Taco-Bowl Salad Thursday~

Taco Tuesday. I'm clueless as to who started it, but, I thank them profoundly. Like pizza and cheeseburgers, it's downright difficult to find a man, woman or child who is disappointed at the sight of tacos on their lunch or dinner menu. Other than needing a fork, taco salad is not much different than eating tacos. Served in a large, deep-fried, edible flour-tortilla shell, anything and everything one would expect to find in a pick-it-up-to-eat taco can be served in a taco salad. Serving taco salad in edible bowls is mealtime fun. While they lend a festive, impressive "you cared...... View full recipe for "~Instead of Taco Tuesday, Taco-Bowl Salad Thursday~"

10/28/2019

~How to Make My Crispy Crunchy Flour Tortilla Wisps~

Like corn tortillas, flour tortillas do great in the deep-fryer. They fry up really fast, in less than three minutes, and, come out super-crispy and light and airy too, meaning: they're not nearly as dense as corn tortillas. They almost melt in your mouth. Because flour tortillas are a bit too fragile to make traditionally shaped taco shells, they're traditionally deep-fried whole, in a molded fryer-basket, to make large-edible bowls for serving taco salad. That said, in my kitchen I like to make these fun little wisps, to use to garnish Tex-Mex-style soups, salads and 'burgers. Fry these fun little...... View full recipe for "~How to Make My Crispy Crunchy Flour Tortilla Wisps~"

10/25/2019

~ Making Baked Restaurant-Style Taco Salad Bowls ~

When you're in a Mexican restaurant, if a taco salad, the kind served in an edible deep-fried flour tortilla bowl, is one of your favorite menu items, or, if you prepare taco salad at home often enough to merit wanting to serve it restaurant-style, in an edible bowl, you should know there is an alternative to deep-frying them. A small investment of about $15.00 will get you four fluted bowl molds that will enable you to bake professional looking tortilla bowls in the oven. Not a fearless fryer? Baked is the way to go. Serving taco salad in edible bowls...... View full recipe for "~ Making Baked Restaurant-Style Taco Salad Bowls ~"

10/23/2019

~How to Deep-Fry Restaurant-Style Taco Salad Bowls~

If you prepare taco salad often enough to merit wanting to serve it restaurant-style, in the traditional deep-fried, flour tortilla bowl, I highly suggest making a small investment, $15.00-ish, in a metal, one- or two-piece fryer-basket that will not only make this task easy-as-pie, it will keep you or yours from getting burned by jury-rigged crack-pot methods -- puns intended. All kidding aside, regulating the heat on an open pot of hot oil on the stovetop, while maneuvering a tin can placed inside a larger can to form the taco bowl, is an accident waiting to happen. Serving taco salad...... View full recipe for "~How to Deep-Fry Restaurant-Style Taco Salad Bowls~"

10/13/2019

~Cinnamon-Swirl Turkey, Apple & Apple Butter Panini~

Do you need a fancy-schmancy panini press to make a panini sandwich? No, you don't. Simply place your sandwich in a grill pan and place a heavy (cast-iron works great) skillet on top and you'll get the similar results, except, unlike cooking on a panini press, you will have to stop to flip the sandwich over half way through the process. Don't have a grill pan either? Worry not. Use a nonstick skillet with a cast iron skillet on top. As long as the sandwich is pressed, you can still call it a panini -- even without the grill marks....... View full recipe for "~Cinnamon-Swirl Turkey, Apple & Apple Butter Panini~"

10/10/2019

~ Sausage & Egg w/Cheddar, Apple & Apple Butter ~

Can one ever have too many breakfast sandwich recipes? The answer is an unequivocal, hell no. A sweet sausage patty with a fried, poached or scrambled egg and a slice of yellow American cheese served on thick-sliced Texas-type toast, a gnarly bagel, a craggy-edged nook-and-crannied English muffin, or a flaky buttery biscuit is one of my year-round favorite ways to start the day. It's safe to assume it's a favorite with most of America too, as all breakfast-all-day drive-through fast-food joints and all-night sit-down-at-the-counter diners serve some version of a sausage, egg and cheese breakfast sandwich. It's hard to compete...... View full recipe for "~ Sausage & Egg w/Cheddar, Apple & Apple Butter ~"

10/07/2019

~ Grilled Ham-on-Rye w/Cheddar, Apple and Arugula ~

Can one ever have too many grilled cheese-type sandwich recipes? The answer is an unequivocal no. High-quality, super-thin-sliced deli-ham on caraway-seeded rye is one of my favorite sandwiches. Crispy, thin-sliced apples with a chunk of white or yellow cheddar cheese is one of my favorite snacks. As a fan of sweet and savory combinations, when I combine the two with a slather of apple butter and some delicate, slightly-peppery greens in between, magic happens. It's perfect for Fall. It's simple, straightforward and uncomplicated 'wichcraft. It's simple, straightforward & uncomplicated 'witchcraft. For two sandwiches: 4 tablespoons salted butter 4 slices caraway-seeded...... View full recipe for "~ Grilled Ham-on-Rye w/Cheddar, Apple and Arugula ~"

10/05/2019

~ Hungarian Gulyás: Beef, Vegetable & Paprika Soup ~

American-style goulash is made with ground beef and macaroni. It's tasty, it's filling, it's easy to prepare, and, has the added bonus of being kid-friendly. It's a stewy take on Hungarian goulash, but, aside from containing meat (originally ground beef, but nowadays chicken or turkey are sometimes substituted), a few vegetables (typically green bell pepper, onion and tomato sauce) and pasta (usually elbow-type macaroni or corkscrews), it all-too-often tastes resemblant of Italian-American spaghetti with meat sauce -- the flavor profile is hardly Hungarian. A not-so-short but informative bit about Hungarian Gulyás: Hungarian gulyás (pronounced goulēus and meaning herdsmen) is the...... View full recipe for "~ Hungarian Gulyás: Beef, Vegetable & Paprika Soup ~"

10/03/2019

~ Lemon-Dressed Arugula, Watermelon & Feta Salad ~

Watermelon salad in October? You betcha. It's been unseasonably warm here in the Northeast, with unusually mild-to-hot Summer temperatures lasting into our four-seasoned Fall. While most (but not all) of our garden has indeed met its end-for-this-year (Summer basil, cucumbers, tomatoes, peppers, etc.), the extra growing time has rendered it a stellar year for watermelon, which, in honesty, doesn't do well when the the days grow short and the temperatures go low. Twenty-plus years ago, watermelon salad was trendy everywhere. One of my favorite versions was served in a now defunct high-end French restaurant right here in Happy Valley: The...... View full recipe for "~ Lemon-Dressed Arugula, Watermelon & Feta Salad ~"

09/25/2019

~ My Pennsylvania Deutsch-Style Beef Noodle Soup ~

Soups and stews. We can't seem to get enough of them this time of year -- I know I can't. The difference between the two is easy to describe. If you started by simmering meat, poultry, seafood and/or vegetables in a pot of seasoned water-, wine-, juice- or milk- based liquid, you've made soup. If it is thickened at the end of the process, a soup can be stew-like. If you started by cooking/sautéing meat, poultry, seafood and/or vegetables in a small amount of seasoned oil, butter or fat, then added just enough of flour and liquid or thickened liquid...... View full recipe for "~ My Pennsylvania Deutsch-Style Beef Noodle Soup ~"

09/23/2019

~ A Simpler Straightforward No-Nonsense Beef Stock ~

The case for making homemade beef stock is easy to make. Store-bought beef stock, with the exception of one or two brands, all too often has a medicinal smell and taste. That said, store-bought stock does have a place in my pantry and plays a part in recipes that don't rely on it as one of the main components. For those "special" recipes, homemade beef stock is always on-hand in my freezer to insure I'm never in danger of compromising my end result. This time-saving recipe is my all-purpose recipe. In 5 minutes it's simmering on the stovetop and results...... View full recipe for "~ A Simpler Straightforward No-Nonsense Beef Stock ~"

09/20/2019

~ Old-Fashioned Beef Stew with Carrots & Potatoes ~

My mom, like all cold-climated Eastern Europeans, made great beef barley- and beef noodle- and beef vegetable- soup. Mom made great beef stew and Euro-style Hungarian goulash too (not to be confused with the American-style ground beef and macaroni type goulash). As a card-carrying carnivore, I enjoy these hearty beefy concoctions as much, if not more than, any kind of chicken soup. That said, when it comes to beef vs. chicken soups and stews in general, one must start by recognizing that a strong-flavored meat like beef requires bold-flavored herbs and seasonings, as opposed to soups or stews made with...... View full recipe for "~ Old-Fashioned Beef Stew with Carrots & Potatoes ~"

09/15/2019

~ The Perfectly-Seasoned 16-Minute Broiled Burger ~

On busy weeknights, or when I'm just plain pressed for time, popping a flank steak, a couple of pork blade steaks, or a few burgers under the broiler frees up my hands and some time to set the table, toss a salad or fix a side-dish and collect a couple of condiments. In exactly 18-, 22- or 16-minutes respectively (17 minutes if we want cheeseburgers), dinner is on its way to the table. To those who contend that broiling is not the ideal method for cooking any of the above, I say "poppycock". Position the oven rack 5 1/2"-6" underneath...... View full recipe for " ~ The Perfectly-Seasoned 16-Minute Broiled Burger ~"

09/09/2019

~My Copycat Primanti Brothers Pitts-burger Sandwich~

On occasion I go to Pittsburgh. Just like every city there's plenty of sights to see, entertainment to be had, and, of course, lots of food. While Pittsburgh offers its share of show-offy fine-dining experiences, The Steel City, in my opinion, is known more for its blue collar, working man's fare. One of the most well-known, and most popular examples is Primanti Brothers -- trendsetters in sandwich making since 1933. When in Pittsburgh, you'll also notice that eating "alla Primanti's", "in-the-style Primanti's" (huge, overstuffed sandwiches topped with slaw and fries) surrounds you. Now a chain, the original shop is located...... View full recipe for "~My Copycat Primanti Brothers Pitts-burger Sandwich~"

09/04/2019

~ Nacho Mama's Buffalo Chicken Sheet-Pan Nachos ~

Research has revealed that nachos made their debut in Northern Mexico in the 1940's when a large group of hungry servicemen wandered into a restaurant where Ignacio Anaya was cooking. The savvy chef quickly threw some cheese over a big pan of leftover tortillas. When it emerged from the broiler, he scattered his creation with jalapeño peppers. When he presented the soldiers with his group-sized appetizer, after devouring it, they took it upon themselves to spread the word. Popularity came fast, and, along the way, nachos acquired an assortment of toppings. Nowadays, the tortilla chip, just like the pizza crust,...... View full recipe for "~ Nacho Mama's Buffalo Chicken Sheet-Pan Nachos ~"

08/31/2019

~Hoagies, Heros, Grinders & Submarine Sandwiches~

Me on any given day. Grab two slices of super-fresh bread. Layer of some thin-sliced meat and cheese on top of one of them. Add, almost always, a slice of onion and tomato along with a leafy green, plop the top on it, and, I'm in sandwich heaven. When asked what food I couldn't live without, the sandwich is always my answer. 'Tis true, I can slap almost anything between two slices of bread, slather it with some sort of a spread, sauce or dressing and make it taste really, really good. On days when I swap out the bread...... View full recipe for "~Hoagies, Heros, Grinders & Submarine Sandwiches~"

08/29/2019

~ Mel's Bone-Suckin' Copycat-McRib & Onion Subs ~

On those rare occasions when McDonald's returns the McRib to its menu for a limited time, I'm not ashamed, well maybe a little ashamed, to admit to making the pilgrimage to the golden arches drive thru. For the ten or twelve minutes it takes to sit in the parking lot and eat it with a side of fries and a diet Coke, I lock my nutritional conscience in the glove compartment and indulge in what I believe to be their greatest achievement. Perhaps the "blush would come off the rose" if it were available whenever I wanted one, and, "if...... View full recipe for "~ Mel's Bone-Suckin' Copycat-McRib & Onion Subs ~"