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412 posts categorized " 02) Soups, Salads, Sandwiches & Snacks"

11/30/2018

~ Sausage and Everything Bagel Breakfast Sandwich ~

It's been said that breakfast is the most important meal of the day. I whole-heartedly believe it, but, I also have strong opinions about it. The first: A protein-packed breakfast is better than a sugar-shocked one. I love pancakes, waffles and French toast as much as the next person, and indulging in them occasionally is divine, but, on a daily basis, I don't believe them to be the best way to start the day. The second: In today's busy food world, folks will put down the sweet pop tart in exchange for a savory sandwich if it can be made...... View full recipe for "~ Sausage and Everything Bagel Breakfast Sandwich ~"

11/28/2018

~ Glorious Golden Potato and Onion Sandwich Rolls ~

Get out the deli-roast beef, Swiss cheese and horseradish sauce. An onion roll turns any plain-Jane roast-beef sandwich into an extraordinary roast-beef sandwich. I love potato bread and any type of slightly-sweet and pillowy-soft potato rolls in general. Unless I am specifically looking for a crusty, semi-firm roll, 'tater-type rolls are my all-purpose sandwich rolls of choice -- that includes hamburger and hot dog rolls too. The only thing better than a soft, slightly-sweet potato-sandwich roll is a soft, slightly-sweet potato-sandwich roll laced with small bits of onion and herbs. I tout these for roast-beef sandwiches -- they're great 'burger...... View full recipe for "~ Glorious Golden Potato and Onion Sandwich Rolls ~"

11/17/2018

~ Sweet & Savory Herbed Sweet Potato Dinner Rolls ~

I love potato bread and any type of slightly-sweet and pillowy soft potato rolls in general. Unless I am specifically looking for a crusty, semi-firm roll for a specific reason, rolls of the 'tater-type are my all-purpose sandwich roll of choice -- that includes hamburger and hot dog rolls too. That said, I like the sweet potato even more than I like the red, Russet or gold potato. As long as I can find sweet potatoes in the grocery store, which is about nine months out of the year, I keep them on hand always, as, for me, a humble,...... View full recipe for "~ Sweet & Savory Herbed Sweet Potato Dinner Rolls ~"

11/15/2018

~ Slightly-Spicy and Creamy-Rich Sweet Potato Soup ~

As a gal who eats sweet potatoes all year long, I pay particular homage to them at Thanksgiving. Sometimes I present them as a cup of sweet potato soup as the starter to the meal, sometimes they arrive in the form of a side-dish sweet potato and caramelized apple casserole, other times they're the sweet potato, apple and sausage stuffing/dressing side-kick to my turkey, and, always but always, my traditional Turkey Day feast includes a sweet potato pie. Sweet potato soup is a savory starter. Season it accordingly. When it comes to sweet potato soup, think "savory soup" not "sweet...... View full recipe for "~ Slightly-Spicy and Creamy-Rich Sweet Potato Soup ~"

11/13/2018

~ Stranger Things: Revisit Retro French Bread Pizza ~

Binge-watching Stranger Things on Netflix started conjuring up fond food memories from the 1980's. OMG -- the many scenes with the Eggos, not to mention the perfectly-timed Jiffy-Pop explosion, the invitation to the KFC dinner, and, the Reese's pieces conversation in the shrinks office. They all left my mind wondering about what's to eat in Season three. Stouffer's French bread pizza was the first thing that popped into my head -- with frozen yogurt coming in second. I know everything there is to know about French bread pizza, as back in the '80's, even I dove into the frozen food...... View full recipe for "~ Stranger Things: Revisit Retro French Bread Pizza ~"

11/10/2018

~ Side-by-Side: Texican Chili & Mexican Rice Bowls ~

Side by side. Arm in arm. Hand in hand. The combination of steaming-hot Tex-Mex-style chili and Mexican-style rice teamed up in the same bowl is a hearty, satisfying, yummalicious meal. I was, however, taken aback to learn, that, unlike spaghetti and meatballs for example, it's not a duo that most folks pair together right "off the top of their head". When my neighbor dropped by yesterday to borrow some herbs de Provence from my spice rack, she found me eating a chili-rice bowl for lunch. With a look of wonderment, she said, "why didn't I think of that?" She went...... View full recipe for "~ Side-by-Side: Texican Chili & Mexican Rice Bowls ~"

11/05/2018

~Bonjour French Onion & Swiss Smashburger Sliders~

For a straight path to my heart: put onions on it. In my food world, with rare exception, a sandwich sans onion is incomplete -- unfinished. Under the right circumstances, if caramelized onions are an option -- tick tock. I finally met my mouthwateringly onionalicious match -- the double French onion and Swiss Smashburger: Two juicy-drippy sublimely-seasoned smashed 'burger patties, piled high with shaved and sweet caramelized onions, served on an onion roll that has been slathered with (oh yum) a mayonnaise-based French onion spread. Because a double smashed 'burger is too much food for me, I'm downsizing to sliders,...... View full recipe for "~Bonjour French Onion & Swiss Smashburger Sliders~"

11/03/2018

~ For the Love of Hamburgers: The Smashed Burger ~

I have always contended that hamburgers cooked in a skillet or on a flat-topped griddle are the best. I won't turn down a hamburger hot-off-the-grill, but, sorry my friends, it's just not as moist and juicy as a hamburger that seared in its own juices. As a 'burger lover, I'm always looking for and open to a new-to-me 'burger combination. I wasn't, however, expecting to come across an old method for cooking 'burgers touted as a new method for cooking 'burgers. Huh? Read on. If you ate in some of the mom and pop establishments I grew up eating in...... View full recipe for "~ For the Love of Hamburgers: The Smashed Burger ~"

10/31/2018

~ It's in the Name: Smashburger & Smashed Burgers ~

If you ate in some of the mom and pop establishments I grew up eating in (in the small towns of Pennsylvania and New Jersey), I am here to tell you, the concept of smashing 'burgers isn't new -- it has merely been revisited and remarketed. As a kid living in the pre-McDonald's food world, I watched many grill-cooks grab and slap an ill-formed ball of ground beef onto a seething-hot flat-top-griddle, then give it a giant whack with a big, heavy all-purpose spatula to smash it into a patty. A few juices would bubble up around the sides, but,...... View full recipe for "~ It's in the Name: Smashburger & Smashed Burgers ~"

10/25/2018

~ Smoked Salmon & Folded Omelet Bagel Sandwich ~

Very special. That's how I describe this sandwich. That said, for me, every component must be "just so". It's got to be a lightly-toasted New York-style bagel -- preferably an everything bagel, but, an egg bagel is perfectly acceptable too. As for the requisite cream cheese, it's gotta be Philadelphia brand chive and onion spread. I prefer smoked salmon to lox and prefer lox to gravlax, so, let's leave it at "smoked salmon, lox or gravlax, in order of preference". Also, no breakfast sandwich would be complete without an egg or two, and a tender, light chive- and onion-laced creamy-dreamy...... View full recipe for "~ Smoked Salmon & Folded Omelet Bagel Sandwich ~"

10/23/2018

~ Crispy Texas Steak-Chili Tacos w/Avocado Crema ~

If you're like me, an American cook with a fondness for Texican fare, you most likely have a recipe-or-seven for tacos (American-style ground beef tacos, grilled-beef tacos al carbon, shredded-pork carnitas tacos, shredded-pork tacos al pastor, chicken tacos, fish tacos, spicy Mexican ahogada-style grilled shrimp tacos, etc.). Today I'm adding another one, and the inspiration for this one was simply for me find one more sublime way to serve my decadent Texas-style bowl-of-red steak chili. It's also great way to serve or stretch leftover chili -- after the meat has had one-two days in the refrigerator to soak up some...... View full recipe for "~ Crispy Texas Steak-Chili Tacos w/Avocado Crema ~"

10/21/2018

~ Steak My Day: Texas-Style Bowl-of-Red Steak Chili ~

About this time every year, as soon as the frost is on the pumpkin so-to-speak, a pot of chili is simmering on my stovetop. There's nothing to think about. The first frost, the pot comes out. Chilly weather requires chili. This year I'm making my version of what Texans hang their cowboys hats on: steak chili. It's decidedly different from my Wendy's copycat ground beef chili con carne, hatch green chile chili with pork and white beans, white-out white chicken 'n corn chili, slow-cooker sweet potato and ground beef chili, and, Cincinnati-style chili. As the Texans say, I'm in the...... View full recipe for "~ Steak My Day: Texas-Style Bowl-of-Red Steak Chili ~"

10/09/2018

~The Crispy Bits about Bruschetta, Crostini and Panini~

Bread comes in many forms. I am of the opinion that bread IS the staff of life, and, I average one serving of bread per day. Sans the occasional requisite soft-textured grilled-cheese sliced white, the hot-dog roll and the hamburger bun, any humble flatbread or pita pocket, along with the breakfast-y bagel and English muffin, the display here represents a sampling of my personal artisanal favorites. Except for one, the delicate croissant, they are all firm-textured, and, by choosing the correct shape, I can make make one of three crispy Italian-style specialties. Bruschetta (broo-skeh-tah) means "oiled slice" and comes from...... View full recipe for "~The Crispy Bits about Bruschetta, Crostini and Panini~"

10/07/2018

~ Grillmarked: Italian-Style Panini-Croissant-Crostini ~

Panini-croissant-crostini. That's a lot to digest, and if you're of Italian-heritage, simmer down, lighten up, and read on before criticizing my fun-loving play on mouth-watering words. Sandwich-press-grilled panini, full of cured Italian meats and cheese, substituting mini-croissants for the traditional rustic Italian bread (I've affectionately added the word crostini to describe them, because I serve them, crostini-style, as 3-4 bite appetizers), are crowd-pleasing snacks that get gobbled up at a tailgate party faster than beer flows at a fraternity house. While crusty, firm-textured rustic-type breads make marvelous panini, I am here to tell you, if you've never made a panini...... View full recipe for "~ Grillmarked: Italian-Style Panini-Croissant-Crostini ~"

09/30/2018

~ Chick Flicks and Curried Chicken Salad Croissants ~

It's no secret I'm a movie buff. I've watched movies every day since I was ten-ish. My favorites, old or new, are based on true-stories, history or best-selling books. My least favorites are star-warrian and science-fictionous, and, I have no interest in fantasy or animation. I enjoy a good whodunnit crime drama or an occasional action-packed adventure but won't watch horror-infused slashing-for-shock-value movies. Comedies and satires are great, but, romantic, tear-jerking or feel-good chick flicks are better. You know the ones -- those you can't pay the guy in your life to sit and watch with you (but it would...... View full recipe for "~ Chick Flicks and Curried Chicken Salad Croissants ~"

09/05/2018

~Jerk-Style Chicken & Slaw on Coco Bread Sandwich~

Don't worry, be happy -- especially if you've got some leftover Jamaican-style jerk chicken (or pork) on hand. Warm or chilled, removed from the bones and pulled into succulent, bite-sized chucks and pieces, this full-of-Island-style aromatically-flavored poultry (or meat), when piled high on one of their signature freshly-baked and opened, rich-and-flaky coco bread sandwich rolls, is magnifique. A slice of tomato or grilled pineapple and a heap of jerk-slaw takes it over the top. Coco bread is an enriched Jamaican yeast bread that's a cross between a thin sandwich roll and a thick pocket bread. It's said the name comes...... View full recipe for "~Jerk-Style Chicken & Slaw on Coco Bread Sandwich~"

08/24/2018

~Deep-Fried Green Plantain Chips & Island Salsa Dip~

Bananas and plantains. Plantains and bananas. They resemble each other, and they're even related. I peel and eat a banana almost every morning, but, I can't say the same for the plantain. By accident or out of curiosity, if you've ever peeled a plantain and taken a taste, you knew immediately you were not eating a banana. The best way for me to culinarily describe the difference: If bananas are the sweet dessert, plantains are the savory potatoes. In fact, throughout Africa, the Caribbean, Southeast Asia and South America, plantains are generically referred to as "cooking bananas", and bananas are...... View full recipe for "~Deep-Fried Green Plantain Chips & Island Salsa Dip~"

08/19/2018

~ Mel's Secret Sauce for Maryland-Style Crab Cakes ~

If you've ever traveled to the areas in and around the Chesapeake Bay (Annapolis and/or Baltimore, Maryland, or, the Baltimore-Washington D.C. area in general), even if you are not a foodie, you can't help but notice that from white-linen restaurants to roadside stands, crab cakes and crab cake sandwiches are everywhere -- more specifically, Maryland blue crab cakes and blue crab sandwiches. There's more. If you ask any of the locals where to find the best crab cake or crab cake sandwich, you'll find they are fiercely loyal to their favorite place (and be prepared to listen, because they are...... View full recipe for "~ Mel's Secret Sauce for Maryland-Style Crab Cakes ~"

08/17/2018

~ My Maryland Crabcake, Tomato & Mayo Sandwich ~

When I'm in Maine, you'll find me eating a lobster roll with potato chips. When I'm in Florida, I'll be ordering a blackened mahi-mahi sammie topped with mango salsa. When I'm at home here in Happy Valley, I'm feasting on Pennsylvania sweet corn, Jersey tomatoes and Maryland crab cakes. When I enter my kitchen carrying a few fresh-from-the-vine tomatoes, the first thing I do is grab the Hellmann's, get out the Sunbeam and make a good old-fashioned tomato and mayo sandwich. As much as I adore this down-home Summer indulgence, there is one thing I like more: a tomato-and-mayo sandwich...... View full recipe for "~ My Maryland Crabcake, Tomato & Mayo Sandwich ~"

08/05/2018

~Don't Worry, Be Happy: Jamaican-Style Beef Patties~

One patty. That's all it took. A succulent, superbly-spiced, slightly-saucy shredded-meat mixture encased in a flaky, yellow-orange-tinged pie pastry -- similar to any savory turnover ("hand-pie"). It was simply divine, meaning a simple concept with complex flavor. Fortunately, I found out after-the-fact it was prepared with finely-shredded goat meat -- back in my younger days, more likely than not, had I noticed the goats roasting on the spits to the rear of the building, I wouldn't have tried it. That said, a very nice woman at a Caribbean festival in the area of New York City offered me a Jamaican...... View full recipe for "~Don't Worry, Be Happy: Jamaican-Style Beef Patties~"

07/28/2018

~Thai-Style Grilled Chicken or Pork Tenderloin Sliders~

In Thailand, unlike here in America, sandwiches are not something one finds sold in shops or on the streets -- bread is not a part of the traditional Thai diet. That said, East met West quite a few decades ago, and, we Americans love sandwiches -- if it can be eaten between two slices of bread, we Americans will figure out a way to do it and make it taste great. To that end, A trip to Thailand will reveal that nowadays, a portion of the Thai population has come to appreciate and incorporate some bread (mostly flatbreads), in some...... View full recipe for "~Thai-Style Grilled Chicken or Pork Tenderloin Sliders~"

07/18/2018

~ Thai-Style Pizza w/Grilled Chicken & Peanut Sauce ~

Bread and cheese -- they're not part of a traditional Thai diet. Even the Thai-syle sandwiches and wraps we lovers of Thai food enjoy, are American or Thai-American creations. That said, in Thailand they do sell a very limited selection of bread and cheese in their bigger grocery stores (mostly manufactured Wonder-type breads and processed cheeses), to satisfy the cravings of Westerners living in Thailand. I know this from on-the-ground-in-Thailand experience. When travelers return home from Thailand, it's almost impossible to wean themselves of the bold, addictive taste-of-Thailand. That said, as an all-American girl, I did miss bread and cheese...... View full recipe for "~ Thai-Style Pizza w/Grilled Chicken & Peanut Sauce ~"

07/12/2018

~A Little Thing Called Gem Lettuce: A Leafy Treasure~

Lettuce is not a subject people get excited about. That said, everyone has a preference, nonchalantly placing their favorite variety in their shopping cart as they saunter through the produce department. In our present day food world, it's understandable to take this humble, fragile and perishable vegetable for granted, but, prior to the 1920's, that was not the case. Americans relied primarily on seasonal leaf lettuces that were grown in their gardens or sold in their local markets for their salads -- salad eating in the colder regions was a seasonal pleasure. Out of season, the cook relied on rugged...... View full recipe for "~A Little Thing Called Gem Lettuce: A Leafy Treasure~"

07/09/2018

~Grilled Gem Wedges w/Blue Cheese, Bacon & Filet~

You can teach an old dog new tricks. As a gal, who, for the most part, prefers her vegetables cooked in some manner to enhance their flavor and texture, grilling lettuce was a technique I learned just a few short weeks ago. I haven't a clue why it eluded me for so long, except, in my own defense, I don't remember a chapter entitled The Art of Grilling Lettuce in my foodie manual. Grilling lettuce might not be for everyone. After all, we eat with our eyes, and our eyes have been trained to seek bright green, crisp. lettuce leaves....... View full recipe for "~Grilled Gem Wedges w/Blue Cheese, Bacon & Filet~"

07/04/2018

~ Little Gems Caesar-Style Salad w/Roasted Chicken ~

Over the past four decades, the classic Caesar salad has: #1) Become America's most popular main-dish salad; #2) Altered the lettuce industry, as the demand for romaine has skyrocketed, and: #3) Turned the chicken-topped Caesar salad into the chicken item most frequently found on restaurant menus -- even more than wings and chicken fingers. Now considered the all-American salad, it was in fact invented in Mexico in 1924 by an Italian-born immigrant to Mexico. Now considered the all-American salad, the Caesar was invented on July 4th, 1924, by an Italian-Mexican chef & co-owner of a restaurant in Tijuana, who emigrated...... View full recipe for "~ Little Gems Caesar-Style Salad w/Roasted Chicken ~ "

07/02/2018

~ Creamy, Garlicy & Peppery Caesar-Style Dressing ~

I've heard it said that a restaurant is only as good as its Caesar salad and a Caesar salad is only as good as its dressing. A few decades ago, back in the 1970's, '80's and '90's, when people still had an appreciation for the snobbery of an elegant restaurant, that was true, and no one enjoyed the fanfare of watching a black-tied waiter prepare my Caesar salad, to my liking, at tableside, more than me. If a Caesar salad was on a restaurant menu, I ordered it. Nowadays -- not so much. In our present-day Olive Garden, Carrabba's atmosphere,...... View full recipe for "~ Creamy, Garlicy & Peppery Caesar-Style Dressing ~"

06/30/2018

~Italian-Seasoned Caesar-Style Salad/Soup Croutons~

Not too big, not to small, not too hard, not to soft, buttery-rich and bold-flavored from plenty of black pepper, garlic powder and Italian seasoning, I make all sorts of croutons from scratch, and, while I often use firm-textured and rustic store-bought bread, I also make them using homemade bread, which I use my bread machine to bake. Being the Caesar salad snob that I am, without exception, I always bake my own bread for my croutons. Why? Because, just like store-bought dressings, I take Ceasar salad-making seriously, and, that means: no short cuts. Baking bread in the bread machine...... View full recipe for "~Italian-Seasoned Caesar-Style Salad/Soup Croutons~"

05/12/2018

~ The Perfectly-Broiled 22-Minute Pork Blade Steak ~

The pork blade steak is my new-to-me muse -- in my own words, it's a bone-fide kick-butt man-sized pork chop. Known as pork steak, pork butt steak or pork blade steak, these bone-in steaks are cut from the shoulder of the pig -- the same part of the porcine used to make pulled pork. Similar in taste and texture to close-kin country-style spareribs*, they were invented in St. Louis, MO, and are a Midwest staple. As a country-style spare-rib lover living in central Pennsylvania, I ask the Sam's Club butcher to custom-cut these inexpensive, lesser-to-unknown-to-our-locale steaks for me. Perhaps this...... View full recipe for "~ The Perfectly-Broiled 22-Minute Pork Blade Steak ~"

05/09/2018

~Creamy, Cheesy & E-Z Chile-Lime Refried Bean Dip~

I love a starry night. Sitting outside in the warm Summer air, watching the sun set and listening to my next-door neighbors, the dairy cows, lowing in the pasture -- it's peaceful. That said, on some Summer nights, Thursdays during June, July and August, a band plays "up on the mountain" (the ski slope to the other side of the cow pasture). Weather permitting, on those toe-tapping evenings, if you stop by, you'll find a snack or three on the table next to the cooler of Corona. My neighbors, music on the mountain, &, bean dip. This easy bean dip...... View full recipe for "~Creamy, Cheesy & E-Z Chile-Lime Refried Bean Dip~"

05/04/2018

~ Spicy Mexican Ahogada-Style Grilled Shrimp Tacos ~

If you're like me, an American cook with a fondness for Mexican fare, you most likely have a recipe-or-six for tacos (American-style ground beef tacos, grilled-beef tacos al carbon, shredded-pork carnitas tacos, shredded-pork tacos al pastor, chicken tacos, fish tacos, etc.). Today I'm adding another one, and, the inspiration for my creation came from the signature sandwich of Guadalajara: the Torta Ahogada (in Mexico, "torta" means "sandwich" and "ahogada" means "drenched", "drowned" or "drunken"). After eating these famous tortas for our Cinco de Mayo celebration, it occurred to me that making these shrimp tacos tonight might be a fine use...... View full recipe for "~ Spicy Mexican Ahogada-Style Grilled Shrimp Tacos ~"

05/02/2018

~ Mexico's Torta Ahogada Drowned-Pork Sandwich ~

Torta ahogada. Culinarily, torta can mean several things: in Spain it refers to a pancake, in Latin America it's a cake, in Central America it's an omelette, and, in Mexico it's a sandwich -- the kind that, unlike the taco, fits the culinary definition of anything edible placed between two slices of bread. Generally speaking, in Spanish ahogada means drowned, drenched or drunk. Putting two and two together, today's recipe is: a Mexican sandwich, drowned or drenched in sauce. A traditional torta ahogada is a fried-pork and onion sandwich drenched in a spicy red sauce, and, this Mexican working-man's lunch...... View full recipe for "~ Mexico's Torta Ahogada Drowned-Pork Sandwich ~"

04/30/2018

~ Sink or Swim: Mexican Drowned-Beef Sandwiches ~

Tacos and tortas -- two staples of Mexican cuisine. They are to Mexico's culture what pizza and hamburgers are to America's -- you can't pass through a city or a town where you can't find either. If you're an American cook with a fondness for Mexican fare, like me, you most likely have a recipe-or-six for tacos (American-style ground beef tacos, grilled-beef tacos al carbon, shredded-pork carnitas tacos, shredded-pork tacos al pastor, chicken tacos, fish tacos, etc.). That said, how many Mexican torta recipes do you have in your repertoire? I'm guessing not too many, or none. Sink or swim:...... View full recipe for "~ Sink or Swim: Mexican Drowned-Beef Sandwiches ~"

04/24/2018

~ Mexican-Style Shrimp Cocktail (a Salad in a Glass) ~

Cóctel de camarónes. That's Spanish for cocktail of shrimp. If you're a fan of Southwestern spice, but never tasted a shrimp cocktail prepared Mexican-style, I recommend giving this Southwestern perfect-for-Summer twist on the classic a try -- plenty of plump, tender, poached (sometimes lightly-grilled) shrimp, swimming around in a citrusy, tomato, cilantro and spicy-hot sauce, containing pieces of diced avocado, cucumber, onion and jalapeño. It's a snazzy fork-friendly salad in a glass, not to be confused with its cousin, ceviche, which contains raw, cooked-via-marination fish and/or shellfish mixed with spices, citrus juice, vegetables and/or peppers. Traditional shrimp cocktail, as we...... View full recipe for "~ Mexican-Style Shrimp Cocktail (a Salad in a Glass) ~"

04/21/2018

~ Easy Does It: Mexican Chicken & Spicy Rice Soup ~

For the most part, I find recipes made from a melange of leftover "this and that" to be a compromise. With every forkful, they remind me I'm eating a week's worth of leftovers, repurposed to make me feel less guilty about their inevitable demise. After a few bites, I find myself wishing I'd left well enough alone: made a sandwich out of the chicken, cooked a steak to go with last night's rice, or, eaten the blanched broccoli and carrots hand-to-mouth as a snack. "Waste not, want not." It's admirable -- rah-rah-zis-boom-bah and count me in. That said, it's my...... View full recipe for "~ Easy Does It: Mexican Chicken & Spicy Rice Soup ~"

04/18/2018

~ Roasted Chicken, Strawberry and Brie Sandwiches ~

Looking for a pretty-as-a picture Spring-Summer sandwich to serve at a ladies lunch or brunch -- one that, once they taste it, will appeal to the men-in-your-life as well? You found it. Tender and juicy, sliced or pulled, poached- or roasted- chicken breast, served on freshly-baked buttermilk biscuits or toasted English muffins is divine. Topped with a fresh strawberry vinaigrette, it's sublime. There's more. A woman, by the name of Helen Corbett, a food-service mananger for Neiman Marcus, is to thank for promoting several unique strawberry dishes in a big way: During the 1970's, the chicken, spinach and strawberry salad...... View full recipe for "~ Roasted Chicken, Strawberry and Brie Sandwiches ~"

04/15/2018

~Tangy-Sweet Strawberry White-Balsamic Vinaigrette~

Strawberries are no stranger to salads -- spinach and strawberry salads with poppyseed dressing were trendy on restaurant menus in the 1970's. Those salads caused me to experiment with strawberries, when appropriate, in place of tomatoes, in salad recipes using a variety of other greens and proteins too. It was only natural that I would experiment with sweet and savory salad dressings containing strawberries too. This vinaigrette recipe is the one that captured my strawberry loving heart. My Strawberry, Steak, Blue-Cheese and Arugula Salad (pictured in the background), is not only perfect for Spring, it's dazzling dressed with this vinaigrette:...... View full recipe for "~Tangy-Sweet Strawberry White-Balsamic Vinaigrette~"

04/13/2018

~ Strawberry, Steak, Blue-Cheese and Arugula Salad ~

Strawberries aren't just for dessert, and, if the Northeast ever gets a break in the weather, the local strawberry season will be just around the corner. That said, the California-grown Driscoll's strawberries I found in the grocery store yesterday are plump and sweet, and, one of the man-sized flank steaks my husband picked up at Sam's Club today are going to team up for a hearty, sweet-and-savory, main-dish salad for a delightfully-carnivorous Sunday dinner this evening. Strawberries are no stranger to salads -- spinach and strawberry salads with poppyseed dressing were trendy on restaurant menus back in the 1970's. Because...... View full recipe for "~ Strawberry, Steak, Blue-Cheese and Arugula Salad ~"

04/10/2018

~My 18-Minute Philly-Dilly Flank-Steak Cheesesteaks~

Knowledge is power. As the 2018 "Dilly-dilly" Bud Light, Super Bowl commercial spiked in popularity, then filtered into the mantra for the Eagle's super-bowl victory parade in the form of "Philly-dilly", my curiosity caused me to research it -- and I'm glad I did. I'm here to report "dilly" is a real word, and, as per Merriam-Webster, it's a noun that comes from an obsolete adjective that refers to something "delightful", "remarkable" or "outstanding", which describes with perfection: My latest take on the cheesesteak -- The Philly-Dilly. If you have never eaten a cheesesteak sandwich in Philadelphia proper, you've never...... View full recipe for "~My 18-Minute Philly-Dilly Flank-Steak Cheesesteaks~"

04/07/2018

~ Melanie's Perfectly-Cooked 18-Minute Flank Steak ~

When I want a perfectly-cooked, rare- to medium-rare steak, one that gets cooked indoors, next to the elegant filet mignon, the rustic flank steak is my choice. That said, in terms of taste, texture, versatility and price, without compromise, hands-down the flank steak wins on all points -- which is why I purchase one or two almost every week. In my food world, there's plenty of room for premium Delmonicos, NY strips, porterhouse and T-bones too, but, in terms of cooking steak indoors vs. grilling steak outdoors, those cuts typically "just don't do it" for me like filet or flank....... View full recipe for "~ Melanie's Perfectly-Cooked 18-Minute Flank Steak ~"

03/24/2018

~ How to: Perfectly Reheat a Leftover Slice of Pizza ~

Pizza is a staple in my kitchen, and, as a wife and mother who is well-known for craving a "slice of 'za" at midnight, leftover pizza is not something I throw away. More often than not, it's a few slices of my beloved homemade pie, on rare occasions it's delivery, and, snack pizza, the kind we quickly put together on flatbread (like pocketless pita, Naan and English muffins) are, like bread, milk and eggs, omnipresent in my refrigerator or freezer. That said, I am not a fan of cold pizza. I prefer my serving of pizza to be hot with...... View full recipe for "~ How to: Perfectly Reheat a Leftover Slice of Pizza ~"

03/21/2018

~The McDonald's-Style Big Mac Cheeseburger Salad~

When my foodie friends (people who like to cook, can cook and cook often), start talking about a yummy salad made in the style of McDonald's iconic Big Mac, I listen. I listen because these are friends I listen to, and, because I have been known to indulge in an occasional Big Mac. Two all beef patties, special sauce, lettuce, cheese, pickles, onions on a sesame seed bun is, in my opinion, the yummiest cheeseburger creation in the takeout-lane of the drive-thru fast-food circuit. September 1968 -- The Bic Mac was invented in Pittsburgh by a McDonald's Franchise Owner named...... View full recipe for "~The McDonald's-Style Big Mac Cheeseburger Salad~"

03/12/2018

~Greek Hummus, Steak & Arugula-Salad Pita-Pizzas~

Everyone knows anything one can sandwich between two slices of bread can be tucked into a pita pocket to eat on the run. Almost everyone knows that the flat round pita (or any flatbread) is a great foil for all sorts open-face knife-and-fork sandwich meals too. What all busy moms know is: if the ingredients on the pita are amicable to being baked in the oven, and you refer to it as pizza, it's a sure-fire way to get children to venture into trying just about anything. It's called "bending the rules for the common good", and, when my kids...... View full recipe for "~Greek Hummus, Steak & Arugula-Salad Pita-Pizzas~"

03/09/2018

~ T.G.I. No-Fuss-Friday Greek Pizza for Mel Tonight ~

I'm Mel -- I cook all week -- on weekends too. I cook for my family, friends, and, friends-of-friends. I even cook on TV, and it's all fun, but, every once in a while, I have occasion to cook for myself. Tonight is such a night, and, I am going Greek and easy and super-good. Why cook for myself when I don't have to? Because, with little effort, calorie for calorie, my food tastes much better than over-priced, lack-luster take out or delivery -- in the case of tonight's pizza, it's faster too. When it comes to pizza just for...... View full recipe for "~ T.G.I. No-Fuss-Friday Greek Pizza for Mel Tonight ~"

03/07/2018

~ Sweet Heat: Peanutty Thai Sweet Chili Vinaigrette ~

Mae Ploy brand sweet chili sauce, known in Thailand as "nam chim kai", "dipping sauce for chicken", is a staple in my refrigerator. We use it as a dipping sauce for all sorts of things -- from lettuce wraps and spring rolls to deep-fried chicken wings, coconut shrimp and batter-dipped vegetables, almost everything tastes better with the sweet heat of this sauce. Here in my American kitchen, my family affectionately refers to it as "the ketchup of Thailand." Using sweet chili sauce in conjunction w/the right ratio of other Thai staples renders a vinaigrette no store brand can compete with....... View full recipe for "~ Sweet Heat: Peanutty Thai Sweet Chili Vinaigrette ~"

03/05/2018

~ Thai-Style Chicken Salad w/Sweet Chili Vinaigrette ~

Mae Ploy brand sweet chili sauce, known in Thailand as "nam chim kai", "dipping sauce for chicken", is a staple in my refrigerator. We use it as a dipping sauce for all sorts of things -- from lettuce wraps and spring rolls to deep-fried chicken wings, coconut shrimp and batter-dipped vegetables, almost everything tastes better with the sweet heat of this sauce. Here in my kitchen, we affectionately refer to it as "the ketchup of Thailand." Using it in conjunction with the right ratio of other Thai pantry staples renders a vinaigrette no store-bought brand can compete with. A salad...... View full recipe for "~ Thai-Style Chicken Salad w/Sweet Chili Vinaigrette ~"

02/28/2018

~ Greek-Style Flank Steak Salad or Pocket Sammies ~

I'm going Greek today. It happens a few times a year -- my lust for lemon and garlic and oregano combined with crumbly feta cheese and/or creamy Greek yogurt takes over. Thank goodness I have a few excellent recipes go to. Sometimes I'm inclined to quash my craving by incorporating shrimp, other times I choose lamb, chicken is not off limits, but, one of my all-time favorites is flank stank. When duly-marinated and rare-cooked via broiling or grilling, it is a carnivorous Greek goddess's dream come true. I adore this hearty, main-dish salad topped plenty of crunchy herb-bread croutons, and,...... View full recipe for "~ Greek-Style Flank Steak Salad or Pocket Sammies ~"

02/25/2018

~Bread Machine Herbed-Pizza-Dough Sandwich Loaf~

Can your favorite pizza dough be turned into a loaf of bread? I have no idea -- it's your recipe. With certainty, I can tell you: my slightly-adjusted Sicilian-style pizza dough recipe can be turned into an amazing loaf of savory, slightly-firm-textured bread, and, what's more, I let the bread machine do all the work for me. Imagine the ingredients for your favorite submarine- hoagie-type sandwich piled high between two slices of herbed-pizza-bread, or, an herbed-pizza-bread grilled cheese or panini, or, crispy herbed-pizza-bread croutons tossed into your favorite chef's salad. Put all ingredients in pan & let the machine do...... View full recipe for "~Bread Machine Herbed-Pizza-Dough Sandwich Loaf~"

02/14/2018

~ Creamy-Coconut & Spicy-Hot Jamaican Pork Curry ~

Throughout the Caribbean, porcine reigns supreme, and, when it comes to perfectly-balanced, bright, slightly-sweet and spicy-hot curry blends, the Jamaicans have cornered the market. That said, the world is full of curries, they are all different, and, for the home cook, it's almost impossible to prepare an authentic curry outside of the region it's prepared in, within its country of origin. Why? Because outside of the United States, curry is not a store-bought dried spice blend or wet paste that produces a predictable end result. They're hand-made, mortar-and-pestle pulverized, dry or pasty concoctions of spices or herbs, the amounts of...... View full recipe for "~ Creamy-Coconut & Spicy-Hot Jamaican Pork Curry ~"

02/08/2018

~ Super Sausage-Pizza Sliders on Pizza Dough Rolls ~

While these paled in comparison to what historically just might be the best Super Bowl game ever, my game-winning pizza sliders were the hit of our indoor at-home tailgate feast on Sunday. Sausage, mushrooms and onion has long been my favorite carnivorous topping for a pizza, and, when it comes to my signature sliders, the topping combo comes in the form of a patty -- served up on a pizza-dough roll, sloppy with melted mozzarella, marinara, and roasted red pepper too. The inspiration for pizza-dough-rolls came several years ago. My mother remarked that my Sicilian-style pizza dough just might make...... View full recipe for "~ Super Sausage-Pizza Sliders on Pizza Dough Rolls ~"

02/06/2018

~Baked-in-Muffin-Tins Slider-Size Pizza-Dough Rolls~

Every sandwich deserves to be served on great bread, so, when I decided to serve these cold submarine sliders alongside my hot and cheesy sausage, mushroom and onion pizza sliders at yesterday's indoor Super Bowl tailgate, I started by making my slider-size pizza-dough rolls. I've been making these unique rolls, in both slider- and dinner-roll size for several years now. They're chewy and light on the inside with plenty of crusty exterior, and, once folks get a taste of one, "why didn't I think of that", and, "this is amazing", are statements I hear a lot. Pizza-dough dinner- or slider-size...... View full recipe for "~Baked-in-Muffin-Tins Slider-Size Pizza-Dough Rolls~"