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540 posts categorized " 02) Soups, Salads, Sandwiches & Snacks"

06/01/2021

~So You'd Like Perfectly Caramelized Onions on That~

Caramelized onions are a marvelous condiment to have on-hand. They're an awesome topper for a hamburger, steak or cheesesteak, they're wonderful on pizza, and, oh-my-sigh, I love them in a cheese omelette for breakfast. That said, it does take a bit of time and patience (not energy) to properly caramelize onions, about 40 minutes, but, on average, that's how long it takes onions to properly caramelize on the stovetop, and, after all, one can't serve French onion anything without properly caramelized onions -- quite frankly, they're the star of any French onion show. The words I use to describe the...... View full recipe for "~So You'd Like Perfectly Caramelized Onions on That~"

05/29/2021

~Dijonnaise -- Mayonnaise, Dijon Mustard and Spices~

As far as mayonnaise-based condiments go, this is the condiment that makes everything taste fancy schmancy in a French kinda way. It is sooooo good on sooooo many things. To name a few: French fries, steamed or grilled vegetables, an ordinary ham or turkey sandwich, and, of course, a mouth-watering cheeseburger. There's more. It's great used as a dressing for potato salad. Make a big batch or a small batch, whatever you need, it's only going to take five minutes. Make a big batch or a small batch -- whatever you need: For my French-style Dijonnaise: 6 tablespoons high-quality mayonnaise...... View full recipe for "~Dijonnaise -- Mayonnaise, Dijon Mustard and Spices~"

05/26/2021

~ Pan-Seared French-Onion Burgers with Dijonnaise ~

Easy and decadent? Yes, decadent. That's how I describe these cheeseburgers. Trust me. All the steps are truly easy -- very, very easy. That said, it will take a bit of time, not energy, to properly caramelize the onions, about 40 minutes, but, on average, that's how long it takes onions to properly caramelize on the stovetop, and, after all, one can't serve French onion anything without properly caramelized onions -- quite frankly, they're the star of the French onion show. The words I use to describe caramelizing onions on the stovetop: a super-easy babysitting job. As for the contents...... View full recipe for "~ Pan-Seared French-Onion Burgers with Dijonnaise ~"

05/17/2021

~ Sweet Potato Salad w/Apples and Candied Pecans ~

If you'd like to try, or are in search of, a uniquely-different delightfully-delicious starchy side-dish to serve with those barbecued spareribs, smoked pork chops or perfectly-grilled chicken at your upcoming outdoor get-together, this vinegar-based sweet potato salad, in place of traditional mayonnaise-based potato salad, is the ticket. Porcine or poultry, sweet potatoes, and apples, are a common, not to mention very popular, trio. The pickiest of eaters mostly agree they all taste great on the same plate because the flavors and textures simply put: all complement each other. The vinaigrette for this salad remarkably easy to make, as well as...... View full recipe for "~ Sweet Potato Salad w/Apples and Candied Pecans ~"

05/14/2021

~ Sweet and Tangy Honey-Dijon Balsamic Vinaigrette ~

For me, it's salad season the entire year, however, now that the warm weather has finally arrived, it's real-deal salad season. I'm talking Summer salads made with a wider variety of higher-quality vegetables from local farmers' markets, and, in the upcoming weeks and months, veggies picked from my own garden. These are salads I love to serve next to my favorite grilled meats, poultry, and, yes, even seafood -- no other side dishes need apply. For that reason, I find myself taking the time to scratch-make dressings and vinaigrettes oftener, meaning, on a regular basis. This vinaigrette is remarkably easy...... View full recipe for "~ Sweet and Tangy Honey-Dijon Balsamic Vinaigrette ~"

05/05/2021

~Cheesy Ground-Beef Corn-Tortilla Taco-Quesadillas~

Everyone I know loves a taco or three. No one I know loves a taco that's been made using a taco-shell that came out of a box -- they taste like the cardboard they came packed in, and, unless the fillings sit in the shells for several minutes, the shells shatter like glass -- bring out the knives-and-forks because everyone's dinner just landed on their plate. It's a less than ideal situation. In a perfect world, everyone would make fresh corn tortillas from scratch, but, in today's busy real world, that time-consuming process is, frankly, unrealistic. That's where store-bought, soft,...... View full recipe for "~Cheesy Ground-Beef Corn-Tortilla Taco-Quesadillas~"

04/17/2021

~All in the Family Oven-Baked Cheddar Cheese Dogs~

When a family as a unit unanimously agrees that hot dogs require cheese, assembling them upfront, then baking them all at once in the oven, as many as the family can eat at one sitting, makes short work of getting lunch or dinner for the entire family on the table. Once assembled and lined-up slightly apart on a baking sheet, it only takes 10-12 minutes in a 375° for the cheese to melt, the hotdogs to heat through and the buns to toast. When they come out, everyone gets to top theirs with their own personal-favorite toppings -- let the...... View full recipe for "~All in the Family Oven-Baked Cheddar Cheese Dogs~"

04/14/2021

~ Baked Hot Dog Cheesies & Creamy Tomato Soup ~

Cheesies. That's the name. If you're in your sixties or older, you are well aware how, without compromise, a slice of white sandwich bread is a perfect substitute for a hot dog roll. Truth told, sometimes I prefer the slice of bread to the roll, and, cheesies, kid-tested mother-approved blast-from-my-past snack sandwiches are the reason. There's more. They're not just a blast from my past. My husband Joe told me the tale of how, when he was student at Penn State during the latter 60's, the lines were long in the campus' dining halls on the nights cheesies were served....... View full recipe for "~ Baked Hot Dog Cheesies & Creamy Tomato Soup ~"

04/11/2021

~ Unembellished Perfection -- Classic Cheese Toast ~

Cheese toast served with a side of tomato soup. Also known as cheese-on-toast, these two go hand-in-hand together, and, truth told, I enjoy dipping this munchy-crunchy oven-toasted side-dish into my creamy-steamy soup better than the overwhelming favorite amongst the masses: the slightly-greasy skillet-fried grilled cheese sandwich (served with a side of tomato soup). I'm not sure why. Perhaps it's because my dad preferred cheese toast to grilled cheese, or, perhaps it's because it was one of the first meals my mom allowed me to prepare sans supervision. To a budding young cook -- kitchen independence is bliss. Everyone makes cheese...... View full recipe for "~ Unembellished Perfection -- Classic Cheese Toast ~"

03/27/2021

~The Lunch Special BBQ-Sauced Chicken Sandwich~

More than a few foodie people I know, me included, secretly fantasize about owning a small-town, mom-and-pop-type diner -- a simple little eatery, with a dozen or so counter stools, plus a few booths lined up in front of a row of windows too. A safe harbor where the local clientele can meander in almost any time of day for a cup of coffee and breakfast, the lunch or dinner special, or, a slice of lemon meringue pie. A big piece of juicy barbecued chicken, hot out of the skillet, slathered in a copious amount of semi-caramelized barbecue sauce served...... View full recipe for "~The Lunch Special BBQ-Sauced Chicken Sandwich~"

03/12/2021

~A Slice of Hometown Pie -- My Hometown Pizza Pie~

When I was three, my parents built a home in the suburbs of Tamaqua, PA -- Hometown, PA. Hometown, was/is a community of mostly one-story ranch and bi-level homes that is best described as where the post-WWII generation built their dream homes in the latter 1950's, 60's and 70's -- homes with one or two car garages or an occasional car port, well-maintained lawns with backyard patios, swing sets and badminton nets, barbecue grills, etc. -- a great neighborhood to raise kids. Amongst other things, Hometown had its own fire company, elementary school, a couple of gas stations, a diner,...... View full recipe for "~A Slice of Hometown Pie -- My Hometown Pizza Pie~"

03/09/2021

~ Put the Beer in the Pizza Dough Thin-Crust Pizza ~

If you're a fan of, or prefer, a thin-and-crispy light-and-airy crust as the foil for your pizza or pizza creations, this is the recipe you've been searching for. Thanks to a pizza-pro friend who schooled me on the virtues of beer in his pizza dough (by emptying almost an entire bottle of beer into his flour mixture in place of water), all it took was one taste when his pizza was done for me to try it in my own home kitchen. It changed one of my pizza dough recipes forever -- my thin crust recipe. One ingredient, one substitution,...... View full recipe for "~ Put the Beer in the Pizza Dough Thin-Crust Pizza ~"

03/06/2021

~ Quick-to-Fix Ground-Beef Chili Sauce for Hot Dogs ~

I was a hot dog in a past life. A hot dog a day keeps the doctor away. I say silly stuff like this all the time. But, why wouldn't I? I am the hot dog queen in my kitchen. My husband's an aficionado of Italian-American-style sausage, pepper and onion sandwiches (which I can take-or-leave). In my food world, the hot dog reigns supreme, and, I like all kinds too -- from New-York-style Dirty Water Dogs, to New Jersey-style Italian hot dogs, to, last but not least, Chicago-style hot dogs. That said, my hands-down favorite is: Texas-Style. Read on: Texas...... View full recipe for "~ Quick-to-Fix Ground-Beef Chili Sauce for Hot Dogs ~"

02/26/2021

~ Beer in the Pizza Dough & a Semolina Pizza Crust ~

Experimenting with pizza dough is not something I do often. Why? Because one has to be willing to run the risk of sacrificing a pizza in the event it doesn't work. Let's put it another way, one has to be of the mindset to experiment with a new dough or a variation on an existing one, and (chuckle if you want to but it's really not a laughing matter if you're wed to eating pizza), for a few short hours, one must throw caution to the wind and live dangerously. I did this today, and, I gotta say, I came...... View full recipe for "~ Beer in the Pizza Dough & a Semolina Pizza Crust ~"

02/23/2021

~ Homestyle Beef Tips, Gravy & Amish Egg Noodles ~

Beef tips and gravy. It's one of those humble-yet-hearty, frugally-inexpensive, weeknight meals our moms and grandmoms served to a hungry family after purchasing a pound or three of cheap-at-twice-the-price odds-and-end chunks of beef cubes (aka "stew beef") at the butcher shop. No one had to be called to the table twice when this dinner was goin' on the table. Some families preferred their meal ladled atop white rice, others liked it ladled atop mashed potatoes, and, still others served it ladled atop buttered egg noodles. My family fell into the egg noodle category. My recipe came via my mother and...... View full recipe for "~ Homestyle Beef Tips, Gravy & Amish Egg Noodles ~"

02/20/2021

~ Fry the Entire Danged Thing -- Unsectioned Wings ~

Chicken wings. While not even close to the top of my list of healthy-eating snacks or meals, they are at the top of my list of favorite snacks or meals, and, much like the greater percentage of the rest of the population of the United States, from time-to-time I get a craving for them. Also, much like the greater percentage of the rest of the population of the United States, I am in agreement, deep-fried wings, as opposed to air-fried oven-roasted or barbecue-grilled, are the best wings. What started in 1964 as late-night pub grub at the Anchor Bar in...... View full recipe for "~ Fry the Entire Danged Thing -- Unsectioned Wings ~"

02/02/2021

~ Jamaican-Style Shrimp and Scallop Coconut Curry ~

I'm no expert, but, I do know just enough about Jamaican cooking to NOT be dangerous. I know that a dish consisting of ackee fruit and salt cod is their National Dish. Alas, even if I could get my hands on an ackee here in the states, I wouldn't touch it. Parts of the ackee are toxic, so, my better judgement tells me to leave that recipe to the experts. And, while I love salt cod and fresh cod too, I like seafood (like crab, shrimp, scallops and lobster) better, so, I'm confidant I can create a luscious Jamaican-style dinner...... View full recipe for "~ Jamaican-Style Shrimp and Scallop Coconut Curry ~"

01/30/2021

~ Broiled & Baked St. Louis-Style Sparerib Sandwich ~

An episode of Diners Drive-Ins and Dives left me salivating in the middle of the night last night. Guy Fieri's Triple D visited a place in Southern California that featured a barbecued sparerib sandwich. The eatery, of course, smoked their signature-cut of St. Louis-Style ribs, removed the meat from the bones, fried it up on a flat-top (kinda like burnt ends) then piled it high on a nice soft bun with slices of sweet onion and bread-and-butter pickles -- my kinda sandwich. As luck would have it, I had a package of St. Louis-Style ribs in my freezer, which have...... View full recipe for "~ Broiled & Baked St. Louis-Style Sparerib Sandwich ~"

12/24/2020

~ Creamy-Dreamy Old-Bay Shrimp Shell-Pasta Salad ~

This main-dish pasta salad is made by adding cooked and well-drained shell-shaped pasta to my mother's shrimp salad recipe. It makes the perfect quick lunch or light supper. Simply portion it into a shallow bowl atop a bed of crispy-crunchy lettuce leaves accompanied by a few tomato wedges and pour a glass of your favorite wine. Add a slice of crusty rustic bread, a fancy-schmancy flakey croissant or a brioche roll slathered with butter and lunch or dinner is served. Shrimp cocktail has been a traditional appetizer at my family's holiday gatherings and celebrations for as long as I can...... View full recipe for "~ Creamy-Dreamy Old-Bay Shrimp Shell-Pasta Salad ~"

12/21/2020

~Spicy Old-Bay-Seasoned Shrimp Salad Sandwiches~

Shrimp cocktail has been a traditional appetizer at my family's holiday gatherings and celebrations for as long as I can remember. Christmas, Easter, Thanksgiving, bridal showers, baby showers, christenings, anniversary parties, etc. -- when my family celebrates, a big bowl or platter of perfectly-cooked jumbo shrimp with two-types of cocktail sauce (classic and creamy) are on the table when we start the festivities. On occasion, we'd have some left over. Under the supervision of my mom, back into the refrigerator they went, so our family of four could all enjoy shrimp salad sandwiches the next day. Truth told, I'm convinced...... View full recipe for "~Spicy Old-Bay-Seasoned Shrimp Salad Sandwiches~"

12/05/2020

~ Turkey Breast Rachel on Shredded Potato Pancake ~

Perhaps it's a girl thing, but, when I'm lunching in a deli, I'm more inclined to order a Rachel sandwich, made with turkey breast, than I am a Reuben, made with corned beef. There's more. While I usually order potato salad with my sandwich, if potato pancakes are on the menu, they're on my plate. If you're a fan of a classic Rachel sandwich, and, if you love potato pancakes as much as I do, you're gonna go wild over this open-faced sandwich served on one of my pan-fried shredded hash-brown potato pan-cakes, instead of between to slices of rye...... View full recipe for "~ Turkey Breast Rachel on Shredded Potato Pancake ~"

12/02/2020

~Corned Beef Reuben on My Potato Pancake Waffles~

If you're a fan of a classic Rueben sandwich, served atop a few of potato pancakes instead of between some rye bread, you're gonna go wild over this open-faced sandwich served on my shredded hash-brown potato-pancake waffles. Not since lunch at a deli located somewhere in Long-Island back in the early 1970's have I enjoyed a Reuben more. I was fifteen or sixteen, so the specifics escape me. Our family took a Summer road trip to visit friends of my mom and dad, and, before we left town the next day, we all went to lunch at "the place with...... View full recipe for "~Corned Beef Reuben on My Potato Pancake Waffles~"

11/20/2020

~Pan-Fried Shredded Hash-Brown Potato Pan-Cakes~

I accidentally put a bag of shredded hash brown potatoes in the refrigerator instead of the freezer yesterday. What can I say, I was in a hurry. Mistakes happen. I am so glad I decided to open the bag before discarding the to-the-touch soggy mess this morning, because there was a nice surprise inside for me: glistening-white, ready-to-use, slightly-wet, shredded potatoes -- without all the time-consuming mess of doing it from scratch. I may will never shred fresh potatoes again. It didn't take but a few minutes to deduce that my supposed shredded hash brown potato tragedy, could easily, in...... View full recipe for "~Pan-Fried Shredded Hash-Brown Potato Pan-Cakes~"

11/18/2020

~ My Shredded Hash-Brown Potato-Pancake Waffles ~

I accidentally put a bag of shredded hash brown potatoes in the refrigerator instead of the freezer yesterday. What can I say, I was in a hurry. Mistakes happen. I am so glad I decided to open the bag before discarding the to-the-touch soggy mess this morning, because there was a nice surprise inside for me: glistening-white, ready-to-use, slightly-wet, shredded potatoes -- without all the time-consuming mess of doing it from scratch. I may will never shred fresh potatoes again. My breakfast menu changed immediately. Joe's sunny side up eggs with two sausage patties, stayed the same, but, his toasted...... View full recipe for "~ My Shredded Hash-Brown Potato-Pancake Waffles ~"

11/10/2020

~Gobble Gobble -- Turkey-Day Cranberry & Brie Bites~

While these easy-to-make appetizers are perfect for any large-or-small fancy-or-relaxed Turkey-Day feast, they're great almost any time of the year. I've been know to serve them on occasion as a warm-up to one of my winner-winner roasted chicken Sunday dinners. As for the recipe, there really isn't one so-to-speak -- I came home with it "in my head" (as it was told to me) after enjoying a few at a mid-morning Christmas cookie-exchange brunch-party a few year ago. Perfect for our just-the-two-of-us Turkey Day feast this year: And, just four easy-to-gather-together ingredients too: 2 tablespoons all-purpose bench flour, for dusting...... View full recipe for "~Gobble Gobble -- Turkey-Day Cranberry & Brie Bites~"

11/03/2020

~A Big Batch of Bean Soup -- Eat Some Freeze Some~

In my kitchen, cold weather is soup and stew weather, and, once the frost is on the pumpkin I like to make my soups and stews in slow-simmered big batches. After we've enjoyed one hearty warm-us-up meal, I freeze the rest in two-quart containers, so we can slurp soups and stews several more times until Spring comes. Chicken vegetable soup, beef stew, and, ham and bean soup are my on my family's short-list of big-batch favorites. For the most part, when making soup or stew, "chicken is chicken" and "beef is beef", meaning: they're almost self-explanatory. That said, when making...... View full recipe for "~A Big Batch of Bean Soup -- Eat Some Freeze Some~"

10/31/2020

~Stirring the Pot: Smoked Ham Shanks & Ham Hocks~

In my kitchen, cold weather is soup and stew weather, and, once the frost is on the pumpkin I like to make my soups and stews in slow-simmered big batches. After we've enjoyed one hearty warm-us-up meal, I freeze the rest in two-quart containers, so we can slurp soups and stews several more times until Spring comes. Chicken vegetable soup, beef stew, and, ham and bean soup are my on my family's short-list of favorites. For the most part, when making soup or stew, "chicken is chicken" and "beef is beef", meaning: they're almost self-explanatory. That said, when making soups...... View full recipe for "~Stirring the Pot: Smoked Ham Shanks & Ham Hocks~"

10/28/2020

~ Defining the Differences between Soups and Stews ~

When I pull out my big, 20-24-quart stockpots, it's officially Fall. Why? When it's chilly outside, it's time to cook up a storm inside. Why? When one lives in the Northeast, it's a wise cook who has a freezer containing some thaw-heat-and-eat meals for those snowy days when a quick trip to the grocery store is not in the forecast. Yes indeed, when the frost is on the pumpkin, I don't mind spending an afternoon at the stovetop preparing one of the two favorite things I cook in big batches (for "freezer meals"): a stockpot full of luscious, heartwarming, soup...... View full recipe for "~ Defining the Differences between Soups and Stews ~"

10/23/2020

~A Big Batch of Beef Stew -- Eat Some, Freeze Some~

When I pull out my big, 20-24-quart stockpots, it's officially Fall. Why? When it's chilly outside, it's time to cook up a storm inside. Why? When one lives in the Northeast, it's a wise cook who has a freezer containing some thaw-heat-and-eat meals for those snowy days when a quick trip to the grocery store is not in the forecast. Yes indeed, when the frost is on the pumpkin, I don't mind spending an afternoon at the stovetop preparing one of the three carnivorous things I cook in big batches (for "freezer meals"): red-meat-based red pasta sauce, chili con carne,...... View full recipe for "~A Big Batch of Beef Stew -- Eat Some, Freeze Some~"

10/20/2020

~ RedHot Buffalo-Style Bread-Machine Pizza Dough ~

Seriously? Yes, seriously. Thanks to two great store-bought dry seasoning blends, Frank's RedHot Original Seasoning and Frank's RedHot Ranch Seasoning, you really can season your pizza dough in true Buffalo wing style, AND, trust me when I tell you, it makes one (actually two) awesome crusts for any Buffalo-style chicken pizza, or my recipe for Buffalo-Style chicken pizza. Who wouldn't want to add authentic, full-throttle Buffalo-flavor to the pizza dough too! 1 1/2 cups warm water 2 tablespoons olive oil 4 1/2 cups unbleached, all-purpose flour 2 teaspoons sea salt 2 teaspoons sugar 2 tablespoons Frank's RedHotRanch seasoning blend 2...... View full recipe for "~ RedHot Buffalo-Style Bread-Machine Pizza Dough ~"

10/18/2020

~Buffalo-Chicken Chef w/RedHot-Ranch & Croutons~

I fell in love with the chef salad in September of 1974. I had just moved to Happy Valley in August, and, my first friend, a gal I worked with, invited me to lunch, at the now defunct Autoport on South Atherton Street. "Try their turkey chef salad", Sally said. A short few minutes later, two big rimmed-bowls arrived, and, atop the requisite lettuce, they were full of goodies: strips of turkey breast and Swiss cheese, hard-cooked egg wedges, sliced tomatoes and cucumbers, and, diced onions. There's more. Every salad came with a warm, mini-loaf of house-baked bread and a...... View full recipe for "~Buffalo-Chicken Chef w/RedHot-Ranch & Croutons~"

10/15/2020

~Creamy RedHot-Ranch Buffalo-Style Salad Dressing~

In my food world, if I could conjure up the ideal, somewhat-healthy pub-grub menu item, it would be a chef's-type Buffalo-style-chicken salad. It would be served to me while I was sitting in my favorite sportsbar, in front of a straight-out-of-the-tap frosty brew with a college football game on the flatscreen. Nothing fancy, just a bowl full of crisp lettuce, diced carrots and sliced celery tossed with salty blue cheese crumbles and topped with strips of thin-sliced Boar's Head, Blazing Buffalo-style chicken, plus, crunchy, Buffalo-spiced croutons. There's more. When it comes to dressing my salad, it's got to be full...... View full recipe for "~Creamy RedHot-Ranch Buffalo-Style Salad Dressing~"

10/13/2020

~ RedHot-Ranch Croutons for Buffalo Chicken Salad ~

One could call me obsessed, or perhaps off-my-rocker, for baking a loaf of bread for the sole purpose of making Buffalo-seasoned bread or Buffalo-seasoned croutons for a deli-sandwich or a chef's-type Buffalo-style chicken salad. That said, in my own defense, when the bread machine does all the work for me, why wouldn't I go the extra mile to make a great sandwich or salad even greater. Trust me, "my cheese has not slid of my cracker". There's just something so very special about appropriately-seasoned homemade bread or croutons used in an ingredient-specific sandwich or on an ingredient-specific salad that speaks...... View full recipe for "~ RedHot-Ranch Croutons for Buffalo Chicken Salad ~"

09/26/2020

~ How Many Ways Can One Say Buffalo-Wing-Style ~

What started in 1964 as late-night pub grub at the Anchor Bar in Buffalo, NY, deep-fried chicken wings, is now found in many forms. Truth told, there's not much that Buffalo-style chicken can't do, and applying Buffalo wing sauce as a glaze to oven-roasted chicken leg-thigh quarters, or, stirring it into some previously roasted or poached chicken is the perfect way to transition this iconic game day snack into all sorts of other appetizers, sandwiches, main or side-dish salads, or, main-dish meals. Trust me, as a lady who loves her deep-fried wings, but, only in the privacy of her own...... View full recipe for "~ How Many Ways Can One Say Buffalo-Wing-Style ~"

09/23/2020

~ RedHot-Ranch & Tangy-Blue Buffalo-Chicken Pizza ~

Right around this time of year, early Fall, college football season becomes a big deal in many households all across America -- many folks, men and women alike, are obsessed by it. Experience has taught that game-day and great-pub-grub go hand-in-hand, and, one is as important as the other. If you've ever been to an at-the-stadium or sit-in-front of the TV tailgate party where the fare doesn't rise to the occasion, the occasion is lack luster. Game days are fun and exciting days, they're days to throw cares and diets to the wind, and, win-or-lose, indulge. Football fans of all...... View full recipe for "~ RedHot-Ranch & Tangy-Blue Buffalo-Chicken Pizza ~"

09/18/2020

~ RedHot Buffalo-Chicken Rooster-Crest-Pasta Salad ~

If you are a fan of Buffalo-chicken-style anything, this is a pasta salad you'll crow about. I admit, the thought of making Buffalo-chicken pasta salad didn't occur to me until I found myself binge-snacking on a few slices of Sunday's leftover roast chicken dipped into a ramekin containing a bit of Friday night's leftover wing-night wing sauce -- that was yesterday. A few short minutes later, the vision of a Buffalo-style pasta salad popped into my head -- and IT is happening today. Lucky lovers of all things Buffalo wings: it comes in many forms. In my family alone, Nacho...... View full recipe for "~ RedHot Buffalo-Chicken Rooster-Crest-Pasta Salad ~"

09/13/2020

~ That's a Wrap -- A Week's Worth -- 5 Tortilla Wraps ~

Whether it's for for a back-to-school lunchbox, a back-to-work brown-bag it, or, an at-the-stadium tailgate, tortilla wraps are, in my opinion, the perfect make-it-and-take on-the-run meal. In almost all cases, wrap sandwiches can be assembled and refrigerated the night before, which is a real time-savor on a harried weekday morning. That said, the reverse is true too. Whether it's for a home-schooled or work-from-home lunch break, or, for a sports-or-movie-watching event in front of the TV, tortilla wraps are, a quick and satisfying solution to some much needed chaos control. Spicy Southwestern Salsalito Turkey & Jalapeño Jack Wrap: Rare Roast...... View full recipe for "~ That's a Wrap -- A Week's Worth -- 5 Tortilla Wraps ~"

09/10/2020

~Blazing Buffalo Chicken, Blue Cheese & Slaw Wrap~

I'll admit, I don't buy deli-style chicken breast very often -- I'm more of a deli-turkey-breast sandwich kinda gal. That said, when I do, nine-out-of-ten-times it is Boar's Head Blazing-Buffalo-style chicken. Why? Because my family loves my Buffalo-style chicken wrap sandwiches and every slice of Boar’s Head Buffalo-style chicken is full of classic RedHot Buffalo-chicken flavor -- it's downright addicting. Inspired by hot and spicy Buffalo chicken wings, Boar’s Head Blazing Buffalo Chicken Breast is coated with cayenne red pepper, vinegar and spices for a distinctly piquant taste that delivers the kick of America's popular tailgate treat without the mess....... View full recipe for "~Blazing Buffalo Chicken, Blue Cheese & Slaw Wrap~ "

09/07/2020

~ There's Something about a Salami & Cheese Wrap ~

I love the combination of salami and cheese -- more specifically Boar's Head's hard salami and picante provolone cheese. Let's talk salami for a moment. Lots of folks prefer genoa salami, but, I am not one of them, and, the answer might lie in my Eastern European ancestry. Genoa salami is an Italian salami which originated in Genoa, where porcine is more prevalent than cattle. On the other hand, hard salami originated in Central Europe, where cattle are more prevalent. It's the more-pork-to-less-beef ratio in cured-but-not-smoked Genoa salami that renders it a bit too soft and, for lack of a...... View full recipe for "~ There's Something about a Salami & Cheese Wrap ~"

09/04/2020

~Make-My-Day Peppered-Ham, Swiss & Slaw Wraps~

Interestingly, or not so interestingly, when it comes to a ham sandwich, I like various types of super-thin-sliced deli-ham better than baked ham of the type leftover from a holiday meal (which I prefer to make use of in a few breakfast and dinner casseroles). I've never met a deli-ham that I seriously didn't like (unless it isn't sliced thin enough), and, my three favorites are (in this order): Boar's Head pepper ham, deluxe ham, and, sweet deli ham. There's more. For me, ham goes hand-in-hand with mustard, and, my three favorites are (in this order) Bookbinder's whole-grain, Guldon's spicy...... View full recipe for "~Make-My-Day Peppered-Ham, Swiss & Slaw Wraps~"

09/02/2020

~ Roast Beef, Bacon and Horseradish-Cheese Wraps ~

Fly me to the moon. As a card-carrying carnivore, a thin-sliced deli roast beef sandwich is one of my favorite things. Slather the bread with some horseradish cheese spread or horseradish mayonnaise (or both) and I'll follow you anywhere. Once upon a time, I made a tray of exactly 60 of these wrap sandwiches (there were 120 halves on the platter). I served them to our PSU tailgate group. They were intended to be a snack, with bloody's Mary's, for an early morning tailgate-at-the-stadium, for a Noon kickoff. Fourteen men plus roughly fourteen women polished off the entire tray, in,...... View full recipe for "~ Roast Beef, Bacon and Horseradish-Cheese Wraps ~"

08/31/2020

~ The Best Way to Assemble & Wrap a Tortilla Wrap ~

The exact origin of the tortilla wrap is not known, but several sandwich shops in various regions of California claim to have created the first one. None of their stories can be verified, but, one thing that is, for the most part, agreed on: the tortilla wrap was inspired by the burrito. When making a tortilla wrap, the general rule of thumb is: any salad or sandwich ingredient combo that can be slapped between two slices of bread or shoved into a pocket bread, can be wrapped in a flour tortilla. That said, generally speaking, when ordering a tortilla wrap,...... View full recipe for "~ The Best Way to Assemble & Wrap a Tortilla Wrap ~"

08/29/2020

~ Spicy Southwestern Salsalito Turkey Breast Wraps ~

This is not your average deli-style turkey- or turkey-club- wrap sandwich -- bacon need not apply. Inspired by the food culture of the American Southwest, every slice of Boar’s Head Salsalito Turkey Breast is a bold, flavored-packed taste of Southwestern flavors. Boar's Head Ovengold Turkey Breast had been my go-to staple in the deli-drawer of my refrigerator for years -- a slice here, two slices there, I snacked on some every day. This new-to-me "flavor" of deli-turkey was suggested as a substitute ("this one's VERY popular"), when my grocer ran out of Ovengold. As it was explained, the entire Boar's...... View full recipe for "~ Spicy Southwestern Salsalito Turkey Breast Wraps ~"

08/26/2020

~ Street-Food-Style Barbecued Pork Chop Sandwich ~

In the event you're not familiar with this particular Chicago-style pork sandwich, it's known as The Maxwell Street Pork Chop Sandwich (Maxwell Street being a all-day Sunday outdoor market). Not to be confused with any type of pulled-pork sandwich, this sandwich, strange to most folks outside the city limits, places an entire bone-in pork chop on a nice soft roll, along with a heaping-helping of sautéed onions. The pork chops are cooked on a flat-top griddle right next to a never-ending pile of thick-sliced onions. Embellishments are an optional slather of mustard and/or a few pickled sport peppers. Sold by...... View full recipe for "~ Street-Food-Style Barbecued Pork Chop Sandwich ~"

07/26/2020

~ My Beat-the-Heat Sweet-Heat Deli-Ham Sandwich ~

Sometimes the simplest things are the best, and, many times, they conjure up great memories. When I was growing up in Eastern, PA, in our family, if any one of us was coming or going for any reason, we could always count on a supply of sliced ham, hard salami, Swiss and American cheese, in mom's pastel-yellow refrigerator. Sliced as thin as she could get the deli-guy to slice them, all four of us liked all four, and, on white-or-rye or not, we were free to get as creative with the condiments as we wanted. When it came to ham,...... View full recipe for "~ My Beat-the-Heat Sweet-Heat Deli-Ham Sandwich ~"

07/17/2020

~ Light & Easy Buffalo-Style Skinny Chicken Tacos ~

What started in 1964 as late-night pub grub at the Anchor Bar in Buffalo, NY, deep-fried chicken wings, is now found in many forms. Truth told, there's not much that Buffalo-style chicken can't do, and tacos are the perfect marriage of two of our favorite foods. But, are these tacos as good as, or as enjoyable as, eating chicken wings? As a lady who loves wings, but, only in the privacy of my own home (where I'm free to lick my fingers, smack my lips, get goo stuck in my teeth, and, drip sauce on my blouse), yes, while different,...... View full recipe for "~ Light & Easy Buffalo-Style Skinny Chicken Tacos ~"

07/12/2020

~ Light & Easy Tex-Mex-Style Skinny Chicken Tacos ~

Mexican food is a favorite of mine, but I often wish it wasn't. Don't misunderstand me -- I can and will gobble up all its flavor-packed goodness with the best of 'em. It's next to impossible for anyone me to resist the melty or crumbly cheeses along with the creamy-rich refried beans, guacamole and crema. That said, more often than not, when dinner is done, I find myself wishing I'd exercised (pun intended) even a modicum of restraint, but, let's face it, despite the array of fresh ingredients used in Mexican food, Mexican fare doesn't offer any genuinely light options...... View full recipe for "~ Light & Easy Tex-Mex-Style Skinny Chicken Tacos ~"

06/05/2020

~ The Fried-Egg Sandwich from the Front Street Deli ~

Did you order a fried egg sandwich from the Front Street Deli? That line from the movie The Firm, gets me salivating every time I hear it. The Front Street Deli is the oldest deli in Memphis, Tennessee, the city in which the movie was filmed, and, the deli, which is located in a historic building built in 1853, was a featured location in the film. This bustling eatery serves lunch and dinner plus touts a gorgeous view of the mighty Mississippi River too. The deli has been in operation since 1976 and proudly continues "the breakfast sandwich tradition" set...... View full recipe for "~ The Fried-Egg Sandwich from the Front Street Deli ~"

05/31/2020

~Souper Mexican-Style Noodle Soup (Sopa de Fideo)~

To the best of my knowledge, every culture has a special feel-good soup recipe known for its powers and abilities to right wrong, or, transform bad into good. More often than not, it's a relatively easy-to-prepare recipe that is said to quickly quell hunger pangs, turn angst into calm, cure a hangover or a flu, or, simply soothe the soul on a damp or cold day. Sopa de fideo is, perhaps, Mexico's most famous comfort-soup recipe, and, it's said to have come to Mexico via the Spanish residents of Cavite (a province located in the Philippines) in the 1600s. In...... View full recipe for "~Souper Mexican-Style Noodle Soup (Sopa de Fideo)~"

05/22/2020

~ Platter Up a Steak, Pasta, Fontina & Catalina Salad ~

No special marinade, no fancy ingredients, no fuss, no muss, no stress. Yes, you read that right, and, when you and yours sit down to this start-to-finish forty-five-minute main-dish salad, if you aren't smacking your lips while plating your second helping with a satisfied smile on your face, I'll be shocked. Of course you can embellish it (sprinkle the flank steak your favorite steak-seasoning, grill the steak along with the tomatoes and onion outdoors, and/or make the salad dressing and crunchy croutons from scratch), but, trust me when I tell you, there is no need. As a lover of sweet...... View full recipe for "~ Platter Up a Steak, Pasta, Fontina & Catalina Salad ~"